[ { "id": "feel-myanmar-16958-96091", "name": "Feel Myanmar", "lat": 16.9583104, "lng": 96.0906631, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "Bogoke Road", "formattedAddress": "No. 186 Bogoke Road, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with culinary writer Ma Thanegi. They had pig’s-head salad with Kaffir lime leaf, long-bean salad with sesame and fish sauce, pennywort-leaf salad, a salad of Indian-style samosa.", "htmlDescription": null, "quote": null } ] }, { "id": "min-lan-seafood-parami-branch-16854-96139", "name": "Min Lan Seafood (Parami Branch)", "lat": 16.8540146, "lng": 96.139451, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "West Maykha Lane 1", "formattedAddress": "West Maykha Lane 1, Yangon, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had prawn curry here and cringed at the local cultural norm of making kissing noises to call a waiter over.", "htmlDescription": null, "quote": null } ] }, { "id": "sofaer-co-16771-96162", "name": "Sofaer & Co", "lat": 16.7712781, "lng": 96.1617348, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "ပန်းဆိုးတန်းလမ်း", "formattedAddress": "60 ပန်းဆိုးတန်းလမ်း, Yangon, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Once one of the swankest department stores in Rangoon,\" says Tony. \"Now people live here.\"", "htmlDescription": "\"Once one of the swankest department stores in Rangoon,\" says Tony. \"Now people live here.\"", "quote": null } ] }, { "id": "seit-tine-kya-16808-96139", "name": "Seit Tine Kya", "lat": 16.8084563, "lng": 96.1386425, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "U Wisara", "formattedAddress": "303 U Wisara, Yangon, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tea shop where Tony had morning tea with U Thiha Saw, a journalist. They had the hot black tea with a dollop of sweetened condensed milk and a fish soup.", "htmlDescription": null, "quote": null } ] }, { "id": "taung-htate-pan-street-16880-96177", "name": "Taung Htate Pan Street", "lat": 16.8796144, "lng": 96.1766635, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "Khaphyu Street", "formattedAddress": "Khaphyu Street, Yangon, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Philippe Lajaunie, restaurateur, former owner of Brasserie Les Halles. They had chicken necks and cold beer. ", "htmlDescription": null, "quote": null } ] }, { "id": "yangon-16841-96174", "name": "Yangon", "lat": 16.840939, "lng": 96.173526, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "Yangon Sittway Main St Rakhine", "formattedAddress": "26 Yangon Sittway Main St Rakhine, YA 11 MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this town during Thadingyut, the Full Moon festival celebrated by Buddhists at the end of October. He ate street food and watched the human-powered ferris wheels", "htmlDescription": null, "quote": null } ] }, { "id": "morning-star-tea-house-16819-96159", "name": "Morning Star Tea House", "lat": 16.818613, "lng": 96.1588334, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "ဆရာစံ လမ်းမကြီး", "formattedAddress": "ဆရာစံ လမ်းမကြီး, Yangon, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Not sure if this location still exists, the CNN site says it is on Saya San Road, but not showing up on the map. Tony met with San Zarni Bo and had fermented tea leaf salad, which is served with peanuts, lime, and chilies.", "htmlDescription": null, "quote": null } ] }, { "id": "old-bagan-21172-94859", "name": "Old Bagan", "lat": 21.1717271, "lng": 94.8585458, "city": "Mandalay", "state": "Mandalay", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "", "formattedAddress": "ML MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Philippe traveled on a train through the Burmese country to Bagan. They bought snacks from locals at the train station. The train ride was very bumpy.", "htmlDescription": null, "quote": null } ] }, { "id": "sarabha-restaurant-21173-94865", "name": "Sarabha Restaurant", "lat": 21.1725968, "lng": 94.8652428, "city": "Mandalay", "state": "Mandalay", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "", "formattedAddress": "ML MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at a small food stand near the Bagan Palace ruins and called it the best restaurant in the country so far. He had chicken curry and raved about all the small accompaniments served.", "htmlDescription": null, "quote": null } ] }, { "id": "bagan-palace-ruins-21171-94862", "name": "Bagan Palace Ruins", "lat": 21.1714096, "lng": 94.8620167, "city": "Mandalay", "state": "Mandalay", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "", "formattedAddress": "ML MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Philippe visited the palace ruins and admired the structures", "htmlDescription": null, "quote": null } ] }, { "id": "19th-street-night-market-16777-96150", "name": "19th Street Night Market", "lat": 16.7772208, "lng": 96.1495051, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "အနော်ရထာလမ်း", "formattedAddress": "105 အနော်ရထာလမ်း, Yangon, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a local punk band at this night market.", "htmlDescription": null, "quote": null } ] }, { "id": "kaung-myat-restaurant-16776-96150", "name": "Kaung Myat Restaurant", "lat": 16.7755816, "lng": 96.1495797, "city": "Yangon", "state": "Yangon", "country": "Myanmar", "countryCode": "MM", "countryFlag": "🇲🇲", "street": "19th St", "formattedAddress": "108 19th St, Yangon, YA MMR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and the punk band ate barbecue at this stand in the night market.", "htmlDescription": null, "quote": null } ] }, { "id": "koreatown-plaza-34055--118309", "name": "Koreatown Plaza", "lat": 34.0551296, "lng": -118.3088155, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Western Ave", "formattedAddress": "928 S Western Ave, Los Angeles, CA 90006 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Roy Choi viewed Koreatown from the roof of this building, and talked about the 1992 Rodney King riots that took place below.", "htmlDescription": null, "quote": null } ] }, { "id": "dong-il-jang-restaurant-34058--118305", "name": "Dong Il Jang Restaurant", "lat": 34.0579389, "lng": -118.3049389, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West 8th Street", "formattedAddress": "3455 West 8th Street, Los Angeles, CA 90005 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with Roy Choi and Roy Kim, the grandson of the founder of the restaurant. They had banchan, bulgogi, sliced ribeye, kimchi bokumbap (fried rice)", "htmlDescription": null, "quote": null } ] }, { "id": "kogi-taco-truck-34052--118251", "name": "Kogi Taco Truck", "lat": 34.0523868, "lng": -118.2514154, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South Grand Ave Lp 150", "formattedAddress": "300 South Grand Ave Lp 150, Los Angeles, CA 90071 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Roy Choi's Korean taco truck. Tony had the Kogi short rib taco, a Korean barbecue short rib on corn tortilla with salsa roja, cilantro, and onion, slaw, and a chili soy vinaigrette.", "htmlDescription": "Roy Choi's Korean taco truck. Tony had the Kogi short rib taco, a Korean barbecue short rib on corn tortilla with salsa roja, cilantro, and onion, slaw, and a chili soy vinaigrette.", "quote": null } ] }, { "id": "chego-34061--118240", "name": "Chego", "lat": 34.0613819, "lng": -118.2396111, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North Broadway", "formattedAddress": "727 North Broadway, Los Angeles, CA 90012 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "At the time of filming, this was a food truck, but has since been made into a brick & mortar establishment. Roy Choi took Tony there and he ate a Kimchi Spam Bowl.", "htmlDescription": "At the time of filming, this was a food truck, but has since been made into a brick & mortar establishment. Roy Choi took Tony there and he ate a Kimchi Spam Bowl.", "quote": null } ] }, { "id": "a-frame-closed-33997--118432", "name": "A-Frame (Closed)", "lat": 33.9970482, "lng": -118.4322729, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Washington Boulevard", "formattedAddress": "12565 Washington Boulevard, Los Angeles, CA 90066 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of Roy Choi's A-Frame restaurant.", "htmlDescription": "Former site of Roy Choi's A-Frame restaurant.", "quote": null } ] }, { "id": "sizzler-34067--118291", "name": "Sizzler", "lat": 34.0668481, "lng": -118.2914272, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Vermont Ave", "formattedAddress": "400 S Vermont Ave, Los Angeles, CA 90020 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "After meeting at David Choe's secret studio where David painted Tony's portrait, the two went to Sizzler to eat. David introduced Tony to his creation, the Salad bar meatball taco.", "htmlDescription": "After meeting at David Choe's secret studio where David painted Tony's portrait, the two went to Sizzler to eat. David introduced Tony to his creation, the Salad bar meatball taco.", "quote": null } ] }, { "id": "swadesh-restaurant-and-grocery-store-34069--118305", "name": "Swadesh Restaurant and Grocery Store", "lat": 34.0691926, "lng": -118.3046422, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W 3rd St", "formattedAddress": "4153 W 3rd St, Los Angeles, CA 90020 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had curried goat, samosas, tandoori chicken, fish curry with chilis in this area called Little Bangladesh", "htmlDescription": null, "quote": null } ] }, { "id": "jollibee-34077--118293", "name": "Jollibee", "lat": 34.0765403, "lng": -118.2929497, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Beverly Blvd", "formattedAddress": "3821 Beverly Blvd, Los Angeles, CA 90004 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Roy had an Aloha burger, Spam Little Big Bite sandwich, and Halo-Halo, which Tony described as an “oddly beautiful” dessert with  sweet red beans, white beans, red and green jello, young white coconut, flan, ice cream, and shaved ice.", "htmlDescription": null, "quote": null } ] }, { "id": "david-choe-s-parents-house-34106--118285", "name": "David Choe's parents' house", "lat": 34.1063307, "lng": -118.2848199, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North Commonwealth Avenue", "formattedAddress": "1934 North Commonwealth Avenue, Los Angeles, CA 90027 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "David Choe bought his parents a house in Los Feliz. Tony and David visited the home and Jane Choe, David's mom, cooked for them. She made beef ribs stew, kimchi, chestnut rice, stuffed peppers, seaweed and jellied mung bean, japchae with shiitake, avocado eggrolls, fried squid, potato pancake.", "htmlDescription": "David Choe bought his parents a house in Los Feliz. Tony and David visited the home and Jane Choe, David's mom, cooked for them. She made beef ribs stew, kimchi, chestnut rice, stuffed peppers, seaweed and jellied mung bean, japchae with shiitake, avocado eggrolls, fried squid, potato pancake.", "quote": null } ] }, { "id": "myung-in-dumplings-34053--118304", "name": "Myung In Dumplings", "lat": 34.0528785, "lng": -118.3035009, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W Olympic Blvd Ste D", "formattedAddress": "3109 W Olympic Blvd Ste D, Los Angeles, CA 90006 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and David Choe had Wang mandu king dumplings (with pork and kimchi inside), mandu dumplings (smaller with thinner dumping skins), and sweet dumplings.", "htmlDescription": null, "quote": null } ] }, { "id": "monte-carlo-bar-34069--118292", "name": "Monte Carlo Bar", "lat": 34.0688678, "lng": -118.2922396, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W 3rd St", "formattedAddress": "3514 W 3rd St, Los Angeles, CA 90020 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and David Choe went to this dive bar that Tony loved.", "htmlDescription": null, "quote": null } ] }, { "id": "beverly-soon-tofu-restaurant-34053--118293", "name": "Beverly Soon Tofu Restaurant", "lat": 34.0530587, "lng": -118.2925329, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South New Hampshire Avenue", "formattedAddress": "986 South New Hampshire Avenue, Los Angeles, CA 90006 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Roy Choi visited this place that Roy said was one of his favorites. They serve a soup called Soon Dubu, described by Tony as \"a fiery, tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu.\"", "htmlDescription": "Tony and Roy Choi visited this place that Roy said was one of his favorites. They serve a soup called Soon Dubu, described by Tony as \"a fiery, tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu.\"", "quote": null } ] }, { "id": "la-vanguardia-airport-4169--73612", "name": "La Vanguardia Airport", "lat": 4.168983, "lng": -73.6121682, "city": "Meta", "state": "Meta", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "", "formattedAddress": "ME COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"On first inspection, this is an airplane boneyard, where unwanted props from Romancing the Stone corrode artfully. But in reality, this sleepy hangar is an important gateway to the more impenetrable parts of the country,\" Tony says.", "htmlDescription": "\"On first inspection, this is an airplane boneyard, where unwanted props from Romancing the Stone corrode artfully. But in reality, this sleepy hangar is an important gateway to the more impenetrable parts of the country,\" Tony says.", "quote": null } ] }, { "id": "miraflores-1339--71952", "name": "Miraflores", "lat": 1.3385176, "lng": -71.9519884, "city": "Guaviare", "state": "Guaviare", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "Calle 6", "formattedAddress": "Calle 6, GV COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The plane landed here in Miraflores, a jungle outpost in the southern province of Guaviare in the Amazon Forest Preserve. Tony talked with a guide there about the cocaine trade of the past.", "htmlDescription": null, "quote": null } ] }, { "id": "paloquemao-4615--74084", "name": "Paloquemao", "lat": 4.6148025, "lng": -74.0838729, "city": "Bogotá", "state": "Bogota D.C.", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "Ac 19", "formattedAddress": "22 38 Ac 19, Bogotá, DC COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A large market, where Tony met with a guide to have some fresh carrot and orange juice. They also ate corn arepas. In the back corner of the fish market, they had Caldo de Costilla, a traditional breakfast soup from the Andean region, which has beef short ribs in a broth with potatoes and scallions.", "htmlDescription": null, "quote": null } ] }, { "id": "la-puerta-falsa-4598--74075", "name": "La Puerta Falsa", "lat": 4.5980134, "lng": -74.0748138, "city": "Bogotá", "state": "Bogota D.C.", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "Cl 11", "formattedAddress": "6 50 Cl 11, Bogotá, DC COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Hector Abad, a writer. They ate tamales with chicken and pork belly.", "htmlDescription": null, "quote": null } ] }, { "id": "t-bula-4616--74067", "name": "Tábula", "lat": 4.6157859, "lng": -74.0674637, "city": "Bogotá", "state": "Bogota D.C.", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "Cl 29bis", "formattedAddress": "6 09 Cl 29bis, Bogotá, DC COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with chef and musician Tomas Rueda, and they had crab salad, handmade pasta, stuffed with labneh cheese with a chorizo sauce; braised osso buco (with beef shank) over vegetables, wine and broth in a wood-fired oven.", "htmlDescription": null, "quote": null } ] }, { "id": "social-club-los-amigos-3452--76501", "name": "Social Club Los Amigos", "lat": 3.4518249, "lng": -76.5010834, "city": "Santiago de Cali", "state": "Valle del Cauca", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "Calle 49", "formattedAddress": "Calle 49, Santiago de Cali, VC COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a band called On the Tropica to play tejo, a game involving \"alcohol and explosives.\" They also ate a Colombian picada, \"a huge selection of fried pork, pork rib, steak, cassava, potatoes, and deep fried plantain.\"", "htmlDescription": "Tony met with a band called On the Tropica to play tejo, a game involving \"alcohol and explosives.\" They also ate a Colombian picada, \"a huge selection of fried pork, pork rib, steak, cassava, potatoes, and deep fried plantain.\"", "quote": null } ] }, { "id": "sevicheria-guapi-3431--76527", "name": "Sevicheria Guapi", "lat": 3.4312864, "lng": -76.5266746, "city": "Santiago de Cali", "state": "Valle del Cauca", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "Calle 16", "formattedAddress": "Calle 16, Santiago de Cali, VC COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The Cali version of ceviche: cooked shrimp, slathered in mayonnaise, ketchup, and Worcestershire sauce; rock mollusk with rice; steamed shrimp with green tomatoes; beer; sugar cane (viche), plantains.", "htmlDescription": null, "quote": null } ] }, { "id": "goat-vendor-11538--72917", "name": "Goat vendor", "lat": 11.5384151, "lng": -72.9167838, "city": "La Guajira", "state": "La Guajira", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "Calle 15", "formattedAddress": "Calle 15, LG COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met Chef Juan Pablo Mayorga in this town in La Guajira. They ate Frichi, a traditional dish from the Wayuu people, includes the offal of the goat. They then rode ATVs.", "htmlDescription": null, "quote": null } ] }, { "id": "mayapo-beaches-11679--72767", "name": "Mayapo beaches", "lat": 11.6792186, "lng": -72.7667903, "city": "La Guajira", "state": "La Guajira", "country": "Colombia", "countryCode": "CO", "countryFlag": "🇨🇴", "street": "", "formattedAddress": "LG COL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony rested on the beach after crashing on his ATV, had beer, and ate at a restaurant called Mar Azul (which I could not find on the map). They had cazuela, which is a fish chowder made with lobster, fish, shrimp, clams, and conch.", "htmlDescription": null, "quote": null } ] }, { "id": "ice-fishing-on-the-st-lawrence-45552--73515", "name": "Ice Fishing on the St. Lawrence", "lat": 45.5518457, "lng": -73.5152081, "city": "Saint-Lambert", "state": "", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "Saint-Lambert", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited in the winter time and met up with chefs Fred Morin and David McMillan of Joe Beef. They went ice fishing on the St. Lawrence River, then ate a fancy meal in the small cottage on the ice.", "htmlDescription": null, "quote": null } ] }, { "id": "chef-martin-picard-s-home-45570--74100", "name": "Chef Martin Picard's home", "lat": 45.5704884, "lng": -74.0997408, "city": "Mirabel", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Rue Saint-Étienne", "formattedAddress": "9026 Rue Saint-Étienne, Mirabel, QC CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate beaver at Chef Martin Picard's home.", "htmlDescription": "Tony ate beaver at Chef Martin Picard's home.", "quote": null } ] }, { "id": "vinet-park-45484--73576", "name": "Vinet Park", "lat": 45.4838859, "lng": -73.5760689, "city": "Montreal", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "", "formattedAddress": "Le Sud-Ouest, Montreal, QC CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony watched a game of \"shinny hockey,\" a pickup game of street hockey played on the ice. Meanwhile they ate Choucroute garnie a l'alsacienne (lots of meats and sausages piled on a plate).", "htmlDescription": "Tony watched a game of \"shinny hockey,\" a pickup game of street hockey played on the ice. Meanwhile they ate Choucroute garnie a l'alsacienne (lots of meats and sausages piled on a plate).", "quote": null } ] }, { "id": "gare-centrale-train-station-45500--73567", "name": "Gare Centrale Train Station", "lat": 45.5001121, "lng": -73.5665224, "city": "Montreal", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Rue De La Gauchetière O", "formattedAddress": "895 Rue De La Gauchetière O, Ville-Marie, Montreal, QC H3B 4G1 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, along with chefs Fred Morin and David McMillian, traveled by train to Quebec City. The chefs brought along a gourmet meal including foie gras and truffles.", "htmlDescription": null, "quote": null } ] }, { "id": "le-continental-46812--71207", "name": "Le Continental", "lat": 46.8118969, "lng": -71.2069617, "city": "Quebec", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Rue Saint-louis", "formattedAddress": "26 Rue Saint-louis, La Cité-Limoilou, Quebec, QC G1R 3Y9 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Old style restaurant. Lots of tableside service including caesar salad, beef tartare, and shrimp cocktail. David McMillian had the filet mignon, Fred had the Scampi Newberg, Tony had the Dover Sole", "htmlDescription": null, "quote": null } ] }, { "id": "l-affaire-est-ketchup-46812--71231", "name": "L'Affaire est Ketchup", "lat": 46.8124389, "lng": -71.2305139, "city": "Quebec", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Rue Saint-joseph East", "formattedAddress": "46 Rue Saint-joseph East, La Cité-Limoilou, Quebec, QC CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The restaurant name means \"Everything's Cool\" in local slang. They had razor clams, a cream of haddock roe, Coqui St. Jacques, terrine of foie gras, head cheese with cassis mustard, truffled sweetbreads, goose hearts persillade, salt cod.", "htmlDescription": "The restaurant name means \"Everything's Cool\" in local slang. They had razor clams, a cream of haddock roe, Coqui St. Jacques, terrine of foie gras, head cheese with cassis mustard, truffled sweetbreads, goose hearts persillade, salt cod.", "quote": null } ] }, { "id": "bistro-m-sur-masson-closed-45548--73575", "name": "Bistro M Sur Masson (Closed)", "lat": 45.547812, "lng": -73.5748491, "city": "Montreal", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Rue Masson", "formattedAddress": "2880 Rue Masson, Rosemont–La Petite-Patrie, Montreal, QC H4A 0B2 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with journalist Patrick Lagacé at this restaurant (closed in 2016). They discussed \"pastagate\" which is the scandal that happened when a restaurant got in trouble for using the word \"pasta\" which is Italian", "htmlDescription": "Tony met with journalist Patrick Lagacé at this restaurant (closed in 2016). They discussed \"pastagate\" which is the scandal that happened when a restaurant got in trouble for using the word \"pasta\" which is Italian", "quote": null } ] }, { "id": "wilensky-s-light-lunch-inc-45523--73595", "name": "Wilensky's Light Lunch Inc", "lat": 45.5233617, "lng": -73.5947831, "city": "Montreal", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Av Fairmount O", "formattedAddress": "24 Av Fairmount O, Le Plateau-Mont-Royal, Montreal, QC H2T 2M1 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Open since 1932, Tony had the \"special,” a beef bologna and salami sandwich with mustard heated on a sandwich press, an egg cream.", "htmlDescription": "Open since 1932, Tony had the \"special,” a beef bologna and salami sandwich with mustard heated on a sandwich press, an egg cream.", "quote": null } ] }, { "id": "cabane-sucre-au-pied-de-cochon-45572--74053", "name": "Cabane à Sucre Au Pied De Cochon", "lat": 45.5722339, "lng": -74.0528002, "city": "Mirabel", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Rang De La Fresniere", "formattedAddress": "11382 Rang De La Fresniere, Mirabel, QC J7N 2R9 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal here that started with a tower of maple desserts. It had a lot of courses which would be too many to list!", "htmlDescription": null, "quote": null } ] }, { "id": "liverpool-house-45483--73575", "name": "Liverpool House", "lat": 45.4829994, "lng": -73.575425, "city": "Montreal", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Rue Notre-dame O", "formattedAddress": "2499 Rue Notre-dame O, Le Sud-Ouest, Montreal, QC H4A 0B2 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Sister restaurant to Joe Beef. Tony met with the chefs and ate Pakistani food by Chef Omar. \"Butter chicken crab; little eggplants braised with anar seeds, pomegranate; mushrooms; rabbit korma; fingerlings with fenugreek and fennel; donkey nahari; goat biryani; and more.", "htmlDescription": "Sister restaurant to Joe Beef. Tony met with the chefs and ate Pakistani food by Chef Omar. \"Butter chicken crab; little eggplants braised with anar seeds, pomegranate; mushrooms; rabbit korma; fingerlings with fenugreek and fennel; donkey nahari; goat biryani; and more.", "quote": null } ] }, { "id": "canadiens-de-montr-al-45496--73569", "name": "Canadiens de Montréal", "lat": 45.4961558, "lng": -73.5694044, "city": "Montreal", "state": "Quebec", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "", "formattedAddress": "Ville-Marie, Montreal, QC CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went with the chefs to watch the Montreal Canadiens play the Carolina Hurricanes at the stadium", "htmlDescription": null, "quote": null } ] }, { "id": "caf-tinjis-35786--5811", "name": "Café Tinjis", "lat": 35.7855561, "lng": -5.810855, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "Rue Khatimi", "formattedAddress": "Rue Khatimi, TO MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had espresso with Jonathan Dawson, British journalist", "htmlDescription": null, "quote": null } ] }, { "id": "saveur-de-poisson-35783--5812", "name": "Saveur de Poisson", "lat": 35.7825508, "lng": -5.8124525, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "Rue de la Liberté شارع الحرية", "formattedAddress": "56 Rue de la Liberté شارع الحرية, TO 90000 MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Restaurant serving tagine. Tony had fresh olives; roasted walnuts; warm bread; tagine with baby shark, calamari, and monkfish with fresh mountain spinach; shark kebabs; strawberries, pine nuts, and honey", "htmlDescription": null, "quote": null } ] }, { "id": "caf-baba-35788--5812", "name": "Café Baba", "lat": 35.7879908, "lng": -5.8115352, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "Rue Amrah", "formattedAddress": "Rue Amrah, TO MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A cafe serving hashish. \"There is one particular cafe in the heart of the kasbah that's drawn in foreign dignitaries, rock stars, aristocrats, and artists since it opened its doors in 1943,\" Tony explained. Afterward they went directly across the street to a vendor selling spanish omelets filled with potatoes, eggs, ketchup, and mayonnaise.", "htmlDescription": "A cafe serving hashish. \"There is one particular cafe in the heart of the kasbah that's drawn in foreign dignitaries, rock stars, aristocrats, and artists since it opened its doors in 1943,\" Tony explained. Afterward they went directly across the street to a vendor selling spanish omelets filled with potatoes, eggs, ketchup, and mayonnaise.", "quote": null } ] }, { "id": "grand-socco-35784--5813", "name": "Grand Socco", "lat": 35.7843316, "lng": -5.8131351, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "", "formattedAddress": "TO MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with photographer Cherie Nutting and went to this outdoor food market. Tony bought fresh goat cheese wrapped in palm leaves and some flatbread for breakfast.", "htmlDescription": null, "quote": null } ] }, { "id": "boutique-majid-35787--5811", "name": "Boutique Majid", "lat": 35.7867074, "lng": -5.8107906, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "Rue Al Mouahidines", "formattedAddress": "Rue Al Mouahidines, TO MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Antique shop Tony visited and bought a mortar & pestle style tool from the Gond tribe in Mali for $300.", "htmlDescription": "Antique shop Tony visited and bought a mortar & pestle style tool from the Gond tribe in Mali for $300.", "quote": null } ] }, { "id": "restaurant-andalus-35786--5810", "name": "Restaurant Andalus", "lat": 35.7857228, "lng": -5.8104184, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "Rue Khatimi", "formattedAddress": "Rue Khatimi, TO MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate lunch at this locals only place, with Majid, the owner of Boutique Majid. Tomatoes brushed with local olive oil, garlic, and coriander; beef liver kebabs grilled over charcoal; swordfish; orange roughy. ", "htmlDescription": null, "quote": null } ] }, { "id": "tangier-35759--5834", "name": "Tangier", "lat": 35.7594651, "lng": -5.8339543, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "Rue Zayzafoune", "formattedAddress": "Rue Zayzafoune, TO MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited Christopher Gibbs' house (antiques dealer and expat) for a garden dinner party with other expats.", "htmlDescription": "Tony visited Christopher Gibbs' house (antiques dealer and expat) for a garden dinner party with other expats.", "quote": null } ] }, { "id": "bocadillo-abdelmalik-35780--5812", "name": "Bocadillo Abdelmalik", "lat": 35.7803135, "lng": -5.8122883, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "Avenue du Prince Héritier", "formattedAddress": "2 Avenue du Prince Héritier, TO 90000 MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a tuna bocadillo here: Spanish style sandwiches with tuna, veggies, and hard-cooked eggs, a healthy wad of mayo, and a crispy layer of french fries in the sandwich.", "htmlDescription": null, "quote": null } ] }, { "id": "martyrs-square-32895-13181", "name": "Martyrs' Square", "lat": 32.8949314, "lng": 13.1811724, "city": "Tripoli", "state": "Tajura' wa an Nawahi al Arba", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "", "formattedAddress": "Tripoli, TR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony watched as kids skating, fireworks being set off, motorcycles drove around as people celebrated the Prophet Mohammed's birthday and freedom after 50 years of oppression.", "htmlDescription": "Tony watched as kids skating, fireworks being set off, motorcycles drove around as people celebrated the Prophet Mohammed's birthday and freedom after 50 years of oppression.", "quote": null } ] }, { "id": "1-32905-13226", "name": "مطعم بركودا 1‎", "lat": 32.9051756, "lng": 13.2263522, "city": "Tajura' wa an Nawahi al Arba", "state": "Tajura' wa an Nawahi al Arba", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "", "formattedAddress": "TR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Barakoda Restaurant, a seafood restaurant just outside of town on the Mediterranean. The menu is not printed, you select fish from the daily catch on ice and they cook it for you the way you specify. Tony ate fish, shrimp, and stuffed calamari", "htmlDescription": null, "quote": null } ] }, { "id": "tripoli-32887-13191", "name": "Tripoli", "lat": 32.8872094, "lng": 13.1913383, "city": "Tripoli", "state": "Tajura' wa an Nawahi al Arba", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "Abd al-Rahman al-Kawakibi", "formattedAddress": "Abd al-Rahman al-Kawakibi, Tripoli, TR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to a men-only coffeehouse called Yahzakem Coffee where people smoked hookah and drank local coffee.", "htmlDescription": null, "quote": null } ] }, { "id": "tripoli-libia-32887-13178", "name": "Tripoli Libia", "lat": 32.8866247, "lng": 13.1784764, "city": "Tripoli", "state": "Tajura' wa an Nawahi al Arba", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "شارع النصر", "formattedAddress": "شارع النصر, Tripoli, TR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Somewhere in Tripoli, Tony ate at a place called Uncle Kentucky (or Kentaki) Fried Chicken. Could not find it on any maps.", "htmlDescription": null, "quote": null } ] }, { "id": "bab-al-azizia-32871-13173", "name": "Bab al-Azizia", "lat": 32.8712117, "lng": 13.1725929, "city": "Tripoli", "state": "Tajura' wa an Nawahi al Arba", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "", "formattedAddress": "Tripoli, TR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of Gadhafi's palace, destroyed by rebels in 2011. They were told to leave while they were filming this scene.", "htmlDescription": "Former site of Gadhafi's palace, destroyed by rebels in 2011. They were told to leave while they were filming this scene.", "quote": null } ] }, { "id": "fashloum-32887-13204", "name": "Fashloum", "lat": 32.887206, "lng": 13.2043175, "city": "Tripoli", "state": "Tajura' wa an Nawahi al Arba", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "Fashloom St. شارع فشلوم", "formattedAddress": "Fashloom St. شارع فشلوم, Tripoli, TR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Somewhere in this neighborhood, Tony had a breakfast of sfinz, a donut with an egg on top.", "htmlDescription": null, "quote": null } ] }, { "id": "radisson-blu-al-mahary-hotel-32896-13200", "name": "Radisson Blu Al Mahary Hotel", "lat": 32.8959432, "lng": 13.1998214, "city": "Tripoli", "state": "Tajura' wa an Nawahi al Arba", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "Al Matar Street", "formattedAddress": "Al Matar Street, Tripoli, TR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The hotel where Tony and the crew stayed while in Tripoli.", "htmlDescription": null, "quote": null } ] }, { "id": "misrata-32326-15099", "name": "Misrata", "lat": 32.3255884, "lng": 15.0992556, "city": "Misratah", "state": "Misratah", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "طريق جامع الشورى السكت", "formattedAddress": "طريق جامع الشورى السكت, MS LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and crew headed to this town to film, but it was on full lockdown as they approached. They walked around the ruins of the town which showed the damage done when the rebellion took down Ghadafi. Afterward, they killed a lamb and barbecued it on the coast of the Mediterranean", "htmlDescription": null, "quote": null } ] }, { "id": "leptis-magna-32634-14295", "name": "Leptis Magna", "lat": 32.6343016, "lng": 14.2948353, "city": "Al Khums", "state": "Al Khums", "country": "Libya", "countryCode": "LY", "countryFlag": "🇱🇾", "street": "Via Colonnata", "formattedAddress": "Via Colonnata, MR LBY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "They stopped to get a liver sandwich at a stand on the way to this spot. Leptis Magna, \"arguably the most intact remains of a Roman city in the world.\"", "htmlDescription": "They stopped to get a liver sandwich at a stand on the way to this spot. Leptis Magna, \"arguably the most intact remains of a Roman city in the world.\"", "quote": null } ] }, { "id": "pucusana--12483--76773", "name": "Pucusana", "lat": -12.4826088, "lng": -76.7733823, "city": "Lima", "state": "Lima region", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "LM-123", "formattedAddress": "LM-123, Lima, LR PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Coque Ossio, one of the most successful chefs in Peru, spends weekends in Pucusana, a small fishing village. His mom, Marisa Guiulfo, is like Peru's Julia Child. They made food and pisco sours for Tony and Eric Ripert. Marisa opens the house every weekend for a large group to visit and eat.", "htmlDescription": "Coque Ossio, one of the most successful chefs in Peru, spends weekends in Pucusana, a small fishing village. His mom, Marisa Guiulfo, is like Peru's Julia Child. They made food and pisco sours for Tony and Eric Ripert. Marisa opens the house every weekend for a large group to visit and eat.", "quote": null } ] }, { "id": "chez-wong--12082--77022", "name": "Chez Wong", "lat": -12.0819318, "lng": -77.02241, "city": "Lima", "state": "Lima region", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "Enrique León Garcia", "formattedAddress": "114 Enrique León Garcia, Lima, LR PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric visited this restaurant where the chef uses a wok to cook. They had octopus and flounder ceviche; tiradito of flounder with pecan, lime, ají limo chili peppers, and sesame oil.", "htmlDescription": null, "quote": null } ] }, { "id": "maz-restaurante--12129--77027", "name": "ámaZ Restaurante", "lat": -12.1286763, "lng": -77.0265628, "city": "Lima", "state": "Lima region", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "Avenida La Paz", "formattedAddress": "1079 Avenida La Paz, Lima, LR PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric visited this restaurant run by Chef Pedro Escofino, highlighting Peruvian ingredients. They started with a lime cocktail with culantro; breadfruit with tuna and cashew sauce; scallops with wild almond and freshwater shrimp dashi; Inchcape soup made of ham, peanuts, and corn; patarashca (catfish wrapped in leaves and cooked on hot coals); paiche (a type of fish from the Amazon River) atop a palm fruit purée with a fermented yucca sauce and a chili pepper sauce made with nuts and ants. Eric did not like the ants.", "htmlDescription": null, "quote": null } ] }, { "id": "larco-museum--12073--77071", "name": "Larco Museum", "lat": -12.0725026, "lng": -77.0708414, "city": "Lima", "state": "Lima region", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "Avenida Simon Bolivar", "formattedAddress": "1515 Avenida Simon Bolivar, Lima, LR PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric visited this museum of pre-Columbian Peruvian artifacts. While there, they went to the erotic gallery and looked at erotic pottery.", "htmlDescription": null, "quote": null } ] }, { "id": "anticuchos-do-a-pochita--12087--77032", "name": "Anticuchos Doña Pochita", "lat": -12.0869931, "lng": -77.0322059, "city": "Lima", "state": "Lima region", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "Avenida Ignacio Merino", "formattedAddress": "2328 Avenida Ignacio Merino, Lima, LR 15046 PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric stopped at this  food stand specializing in beef heart, marinated with garlic, cumin, onion, and vinegar and grilled. ", "htmlDescription": null, "quote": null } ] }, { "id": "chiclayo--6770--79855", "name": "Chiclayo", "lat": -6.7700798, "lng": -79.8549907, "city": "Lambayeque", "state": "Lambayeque", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "Avenida Felipe Santiago Salaverry", "formattedAddress": "Avenida Felipe Santiago Salaverry, LB PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The staging area for Tony and Eric's visit to the mountains to find cacao for their company making chocolate bars.", "htmlDescription": "The staging area for Tony and Eric's visit to the mountains to find cacao for their company making chocolate bars.", "quote": null } ] }, { "id": "mercado-modelo-de-chiclayo--6766--79839", "name": "Mercado Modelo De Chiclayo", "lat": -6.7663017, "lng": -79.8389473, "city": "Lambayeque", "state": "Lambayeque", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "", "formattedAddress": "LB PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Eric took Tony shopping in this market to find supplies for a shaman they will visit later in the episode.", "htmlDescription": null, "quote": null } ] }, { "id": "mara-n-province--8677--77039", "name": "Marañón Province", "lat": -8.677185, "lng": -77.0393795, "city": "Huánuco", "state": "Huánuco", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "", "formattedAddress": "HC PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric stopped at a roadside stand in the Marañón canyon to have sopa de gallina, a Peruvian hen soup. After they went to the cacao plantation, they had dinner at Don Fortunato's home: juane (rice dumplings with boiled egg, chicken, and achiote) and roasted cuy (guinea pig) in a cacao sauce", "htmlDescription": "Tony and Eric stopped at a roadside stand in the Marañón canyon to have sopa de gallina, a Peruvian hen soup. After they went to the cacao plantation, they had dinner at Don Fortunato's home: juane (rice dumplings with boiled egg, chicken, and achiote) and roasted cuy (guinea pig) in a cacao sauce", "quote": null } ] }, { "id": "mercado-municipal-huacrachuco--8606--77149", "name": "Mercado Municipal Huacrachuco", "lat": -8.6056503, "lng": -77.1486686, "city": "Huánuco", "state": "Huánuco", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "Avenida 28 de Julio", "formattedAddress": "Avenida 28 de Julio, HC PER", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Unsure if this is the correct location. There was a scene on the show where Tony and Eric visited Mercado Central on Calle San Martin in the Marañón Canyon where they bought food to cook to feed their host, Don Elioberto, and his family. They made chicken and shrimp with peppers and onions, along with mashed potatoes and traditional Aztec hot chocolate. I could not find a Mercado Central on a street with this name on the map.", "htmlDescription": null, "quote": null } ] }, { "id": "fatimata-restaurant--2950-25920", "name": "Fatimata Restaurant", "lat": -2.9499933, "lng": 25.9200848, "city": "Maniema", "state": "Maniema", "country": "Democratic Republic of the Congo", "countryCode": "CD", "countryFlag": "🇨🇩", "street": "RP508", "formattedAddress": "RP508, MA COD", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This restaurant is supposed to be in Goma, Rwanda, called Village Fatimata. It specializes in Congolese cuisine like grilled piri piri chicken and gugali. This is the only restaurant with the same name, cannot find it in Goma.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-62-25501", "name": "Meal with locals", "lat": 0.0618759, "lng": 25.5014537, "city": "Eastern Province", "state": "Eastern Province", "country": "Democratic Republic of the Congo", "countryCode": "CD", "countryFlag": "🇨🇩", "street": "", "formattedAddress": "HC COD", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited the Wagenia tribe which live in this region. He had steamed tigerfish limboke: steamed in a banana leaf. ", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-35023--5728", "name": "Meal with locals", "lat": 35.0229094, "lng": -5.7280076, "city": "Tangier-Tetouan", "state": "Tangier-Tetouan", "country": "Morocco", "countryCode": "MA", "countryFlag": "🇲🇦", "street": "", "formattedAddress": "TO MAR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this small village town at the base of the Rif mountains and had dinner family style with Bachir Attar, leader of The Master Musicians of Jajouka and his family. Braywine (handformed dough filled with seasoned beef, baked until golden, then crisped in oil); chicken tagine; a wild mountain spinach dish with garlic, cilantro, hot and black peppers, lemon, and olive oil; dessert of fruit and mint tea.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-32054-35240", "name": "Meal with locals", "lat": 32.054436, "lng": 35.239503, "city": "'Einabus", "state": "West Bank", "country": "Palestine", "countryCode": "PS", "countryFlag": "🇵🇸", "street": "", "formattedAddress": "'Einabus, WE PSE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had dinner of salmon marinated in pomegranate juice at a home in this town with Amichai Luria and Amiad Cohen", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-37177--3599", "name": "Meal with locals", "lat": 37.1773363, "lng": -3.5985571, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Cl Gran Via De Colon", "formattedAddress": "13 Cl Gran Via De Colon, Granada, AN 18001 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Zach's wife's family invited Tony for dinner. Iberico ham, remojon granadino (eaten during holy week, it has salt cod, egg, black olives, oranges, and tomatoes dressed in olive oil), migas (sardines, chorizo, melons, and peppers)", "htmlDescription": "Zach's wife's family invited Tony for dinner. Iberico ham, remojon granadino (eaten during holy week, it has salt cod, egg, black olives, oranges, and tomatoes dressed in olive oil), migas (sardines, chorizo, melons, and peppers)", "quote": null } ] }, { "id": "meal-with-locals-37508-15083", "name": "Meal with locals", "lat": 37.5078772, "lng": 15.0830304, "city": "Catania", "state": "Catania", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Piazza San Domenico", "formattedAddress": "32 Piazza San Domenico, Catania, CT 95124 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had dinner at Tomaso's mother's home. They had caponata; bread and tomato salad; shrimp sautéed in garlic, butter, and herbs; sardines fillet sautéed in garlic, oil, and red pepper", "htmlDescription": "Tony had dinner at Tomaso's mother's home. They had caponata; bread and tomato salad; shrimp sautéed in garlic, butter, and herbs; sardines fillet sautéed in garlic, oil, and red pepper", "quote": null } ] }, { "id": "meal-with-locals--26177-28080", "name": "Meal with locals", "lat": -26.1774126, "lng": 28.0800782, "city": "Johannesburg", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "Regent Street", "formattedAddress": "183 Regent Street, Johannesburg, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate iftar (meal at sundown when fasting for Ramadan has broken) with the Rasdien family. Malaysian family, they prepare panang curry with beef, a chicken pie, traditional ramadan shake.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-55741-37428", "name": "Meal with locals", "lat": 55.740653, "lng": 37.4280579, "city": "Moscow", "state": "Moscow City", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "Рублёвское Шоссе", "formattedAddress": "дом 91, корпус 4 Рублёвское Шоссе, Moscow, MS RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Alexander Lebedev, businessman and owner of opposition newspaper Novaya Gazeta, at his home. They had fresh potato chips and Scottish salmon with cherry-tree sawdust.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-16467-107591", "name": "Meal with locals", "lat": 16.467397, "lng": 107.5905326, "city": "Thura Thien-Hue", "state": "Thura Thien-Hue", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Cầu Trường Tiền", "formattedAddress": "Cầu Trường Tiền, TT VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at Boi Tran’s home and gallery with Boi Tran, painter; Nguyen Qui Duc; Hương Lan, writer and food blogger; art collector Jean-François Hubert, and Philippe Damas. They had bird’s nest soup, made of swallow’s nests and served with crabmeat, crab roe, red onion, pepper, and seasoned steamed lotus seeds; lobster with red onion, ginger, lemongrass, and chiles, cooked and presented in a bowl with lime leaves and the stock poured over it", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-32654-51666", "name": "Meal with locals", "lat": 32.6538966, "lng": 51.6659656, "city": "Isfahan", "state": "Esfahan", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "Shams Abadi Street", "formattedAddress": "Shams Abadi Street, Isfahan, ES IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had more Persian food in someone's home. They ate Boz Ghormeh (slow cooked lamb in yogurt, saffron, and egg yolks), sour cherry rice, koofteh tabrizi (a very large meatball with ground beef, onion, cooked rice, walnuts, dried apricots, boiled eggs, and barberries).", "htmlDescription": "Tony had more Persian food in someone's home. They ate Boz Ghormeh (slow cooked lamb in yogurt, saffron, and egg yolks), sour cherry rice, koofteh tabrizi (a very large meatball with ground beef, onion, cooked rice, walnuts, dried apricots, boiled eggs, and barberries).", "quote": null } ] }, { "id": "meal-with-locals-23114--82367", "name": "Meal with locals", "lat": 23.1135925, "lng": -82.3665956, "city": "Havana", "state": "La Habana", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "Cristina", "formattedAddress": "Cristina, Havana, CH CUB", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at local's home, she is a journalist for Havana Times. They had pork marinated in garlic, onion, and sour orange, served with rice.", "htmlDescription": "Tony ate at local's home, she is a journalist for Havana Times. They had pork marinated in garlic, onion, and sour orange, served with rice.", "quote": null } ] }, { "id": "meal-with-locals-8182-38063", "name": "Meal with locals", "lat": 8.1824372, "lng": 38.0631455, "city": "Southern Nations Nationalities and People's Region", "state": "Southern Nations Nationalities and People's Region", "country": "Ethiopia", "countryCode": "ET", "countryFlag": "🇪🇹", "street": "", "formattedAddress": "SN ETH", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, Marcus, and Maya went to this small village where Maya grew up. They were served coffee. Later they had a feast where they barbecued 2 goats.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-32673--79982", "name": "Meal with locals", "lat": 32.6728088, "lng": -79.9822838, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Mosquito Beach Rd", "formattedAddress": "2221 Mosquito Beach Rd, Charleston, SC 29412 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Chef VJ Dennis cooked some gullah classics here at Mosquito Beach on James Island, home of Ashley Green. They had local blue crab, garlic shrimp, softshell crabs & conch in a peanut stew with sauteed Carolina squash and zucchini", "htmlDescription": "Chef VJ Dennis cooked some gullah classics here at Mosquito Beach on James Island, home of Ashley Green. They had local blue crab, garlic shrimp, softshell crabs & conch in a peanut stew with sauteed Carolina squash and zucchini", "quote": null } ] }, { "id": "meal-with-locals-32776--79931", "name": "Meal with locals", "lat": 32.7764749, "lng": -79.9310512, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Wappoo Rd", "formattedAddress": "1046 Wappoo Rd, Charleston, SC 29401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with Fig owner and executive chef Mike Lata, Rebellion Farm owner Jeff Allen, and Sean Brock. They had barbecued turkey, pickled pigs’ feet and collard greens, barbecue coleslaw, potato salad with ramps, baked red peas, mac and cheese", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-14609-121022", "name": "Meal with locals", "lat": 14.6090537, "lng": 121.0222565, "city": "National Capital Region", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "Aurora Boulevard", "formattedAddress": "Aurora Boulevard, National Capital Region, National Capital District PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with the local band Keystone. They made him the national dish, adobo. They had adobo with pork and chicken.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-37071-25520", "name": "Meal with locals", "lat": 37.0713328, "lng": 25.5202366, "city": "South Aegean", "state": "South Aegean", "country": "Greece", "countryCode": "GR", "countryFlag": "🇬🇷", "street": "", "formattedAddress": "SA GRC", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with a family on a local farm, including the Aegan governor. They had stuffed peppers, slow-cooked rooster, rabbit in a wine sauce, and potatoes.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-41699-44698", "name": "Meal with locals", "lat": 41.6986768, "lng": 44.6975318, "city": "Tbilisi", "state": "Tbilisi", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "Takaishvili St.", "formattedAddress": "Takaishvili St., Tbilisi, TB GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal prepared by Meriko Gubeladze, a star chef at Tbilisi’s Black Lion Restaurant. They had spinach with walnuts and wild capers; pickled carrots; cheese curds with roasted hazelnuts and mint; roasted eggplant seasoned with coriander; kharcho, a stewed chicken cooked slow with ajika chili sauce, onions, marigold flower powder, and blue fenugreek, and cooked & served in a pumpkin.", "htmlDescription": "Tony had a meal prepared by Meriko Gubeladze, a star chef at Tbilisi’s Black Lion Restaurant. They had spinach with walnuts and wild capers; pickled carrots; cheese curds with roasted hazelnuts and mint; roasted eggplant seasoned with coriander; kharcho, a stewed chicken cooked slow with ajika chili sauce, onions, marigold flower powder, and blue fenugreek, and cooked & served in a pumpkin.", "quote": null } ] }, { "id": "meal-with-locals-14699--17476", "name": "Meal with locals", "lat": 14.6987646, "lng": -17.4755427, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "Rue FN-01", "formattedAddress": "Rue FN-01, Dakar, DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Not sure if this is the correct location. Tony said the beach was called \"Coeur. de Cassazione\" but I could not find this on the map. He ate with Pierre Thiam, a renowned chef and cookbook author. They had yassa, made with a local fish called ciof, \"cooked simply on the bone, wrapped in foil, and steamed over the fire, served with a mignonette style sauce with onions; grilled mussels, sea urchin.\"", "htmlDescription": "Not sure if this is the correct location. Tony said the beach was called \"Coeur. de Cassazione\" but I could not find this on the map. He ate with Pierre Thiam, a renowned chef and cookbook author. They had yassa, made with a local fish called ciof, \"cooked simply on the bone, wrapped in foil, and steamed over the fire, served with a mignonette style sauce with onions; grilled mussels, sea urchin.\"", "quote": null } ] }, { "id": "meal-with-locals-16033--16482", "name": "Meal with locals", "lat": 16.0326307, "lng": -16.4818167, "city": "Saint-Louis", "state": "Saint-Louis", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "DR-41", "formattedAddress": "DR-41, ST SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with locals. They ate mulet farci, a stuffed baked local fish called mullet, stuffed with bread and vegetables and baked.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-14717--17468", "name": "Meal with locals", "lat": 14.716677, "lng": -17.4676861, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "SC-95", "formattedAddress": "SC-95, Dakar, DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate the Senegal national dish with some locals. The national dish is called ceebu jen (meaning rice with fish). The fish they used was \"Senegalese grouper, scored and stuffed with a mixture of garlic, parsley, and peppers, then slow simmered in a hearty tomato broth, infused by a funkatizing goodness brought by fermented conch and salt fish, served over rice and vegetables.\" ", "htmlDescription": "Tony ate the Senegal national dish with some locals. The national dish is called ceebu jen (meaning rice with fish). The fish they used was \"Senegalese grouper, scored and stuffed with a mixture of garlic, parsley, and peppers, then slow simmered in a hearty tomato broth, infused by a funkatizing goodness brought by fermented conch and salt fish, served over rice and vegetables.\" ", "quote": null } ] }, { "id": "meal-with-locals--34604--58382", "name": "Meal with locals", "lat": -34.6036844, "lng": -58.3815591, "city": "Buenos Aires", "state": "Autonomous City of Buenos Aires", "country": "Argentina", "countryCode": "AR", "countryFlag": "🇦🇷", "street": "Av Cordoba", "formattedAddress": "4151 Av Cordoba, Comuna 1, Buenos Aires, CF 1414 ARG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Nico (lead singer of band Octafonic) to have a meal at a construction site. In Argentina, construction workers often have barbecued beef together at work once a week. ", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-36163--86782", "name": "Meal with locals", "lat": 36.1626638, "lng": -86.7816016, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Church Street", "formattedAddress": "600 Church Street, Nashville, TN 37219 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Chef friends put together a meal with local seasonal ingredients: \"90-day aged ribeye steaks from nearby Bear Creek Farms... topped off with oyster mushrooms and bourbon soy, and some nice runny eggs, and garlic. Grits, greasy beans, homemade ricotta with a cold smoked sausage, and roasted acorn squash.", "htmlDescription": "Chef friends put together a meal with local seasonal ingredients: \"90-day aged ribeye steaks from nearby Bear Creek Farms... topped off with oyster mushrooms and bourbon soy, and some nice runny eggs, and garlic. Grits, greasy beans, homemade ricotta with a cold smoked sausage, and roasted acorn squash.", "quote": null } ] }, { "id": "meal-with-locals-36197--86742", "name": "Meal with locals", "lat": 36.1966714, "lng": -86.7422102, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Gallatin Avenue", "formattedAddress": "2631 Gallatin Avenue, Nashville, TN 37216 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited singer-songwriter Margo Price's home where her musician friends had a party and prepared food. Her husband and bass player in the band, Jeremy, made biscuits topped with pimento cheese and bacon; braised short rib on crostini with goat cheese.", "htmlDescription": "Tony visited singer-songwriter Margo Price's home where her musician friends had a party and prepared food. Her husband and bass player in the band, Jeremy, made biscuits topped with pimento cheese and bacon; braised short rib on crostini with goat cheese.", "quote": null } ] }, { "id": "meal-with-locals-29564--95286", "name": "Meal with locals", "lat": 29.5635666, "lng": -95.2860474, "city": "Pearland", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Main", "formattedAddress": "2401 S Main, Pearland, TX 77581 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to Principal Jonathan Nguyen Trinh's home to have lunch. They had tamales de gallina; fresh pupusas on the grill; a jellyfish, shrimp, and pork dish tossed with mint, peanuts, carrots, red onion, and dressed with fish sauce; mi quang: a Vietnamese noodle dish made with pork ribs, shrimp, and chilies; and “Viet-bayou style” crawdads steamed with sriracha, orange juice, and beer", "htmlDescription": "Tony went to Principal Jonathan Nguyen Trinh's home to have lunch. They had tamales de gallina; fresh pupusas on the grill; a jellyfish, shrimp, and pork dish tossed with mint, peanuts, carrots, red onion, and dressed with fish sauce; mi quang: a Vietnamese noodle dish made with pork ribs, shrimp, and chilies; and “Viet-bayou style” crawdads steamed with sriracha, orange juice, and beer", "quote": null } ] }, { "id": "meal-with-locals--19894--43904", "name": "Meal with locals", "lat": -19.893593, "lng": -43.9036442, "city": "Belo Horizonte", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Rua Guimarania", "formattedAddress": "175 Rua Guimarania, Belo Horizonte, MG 31060-320 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal cooked by Zora Santos, \"a practitioner of old school Afro-Mineira cuisine.\" They had angu (cornmeal and milk cooked for hours), ora pro nobis (a native green, filled with protein), pork ribs.", "htmlDescription": "Tony had a meal cooked by Zora Santos, \"a practitioner of old school Afro-Mineira cuisine.\" They had angu (cornmeal and milk cooked for hours), ora pro nobis (a native green, filled with protein), pork ribs.", "quote": null } ] }, { "id": "meal-with-locals--20287--43645", "name": "Meal with locals", "lat": -20.2866162, "lng": -43.6447287, "city": "Glaura", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Rua Teodomiro Souza da Cruz", "formattedAddress": "Rua Teodomiro Souza da Cruz, Glaura, MG BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Meal on a family farm with a collection of chefs. They had \"smoked pig's head with vegetables and chilies, native green beans called andu prepared with bacon and farofa\" (toasted cassava flour). Also, \"chicken in brown sauce baked in a clay pot, finished with the blood of chickens fresh killed this morning, served with pequi rice, farofa, and of course, cachaca.\"", "htmlDescription": "Meal on a family farm with a collection of chefs. They had \"smoked pig's head with vegetables and chilies, native green beans called andu prepared with bacon and farofa\" (toasted cassava flour). Also, \"chicken in brown sauce baked in a clay pot, finished with the blood of chickens fresh killed this morning, served with pequi rice, farofa, and of course, cachaca.\"", "quote": null } ] }, { "id": "meal-with-locals-21111-103754", "name": "Meal with locals", "lat": 21.1110895, "lng": 103.7542606, "city": "", "state": "", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "", "formattedAddress": "VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this small village in northern Laos. The villagers cooked him chicken and veggies.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-19883-102139", "name": "Meal with locals", "lat": 19.883285, "lng": 102.1387166, "city": "Louangphabang", "state": "Louangphabang", "country": "Laos", "countryCode": "LA", "countryFlag": "🇱🇦", "street": "Kitsalat Road", "formattedAddress": "Kitsalat Road, LP LAO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Chef James Syhabuot and his friends/family. They had aw lahm, which is made with wood ear mushrooms, dill, pepper wood (a key ingredient infused into the dish, which imparts flavors of star anise and white pepper), two types of lahm made with buffalo (one raw, one cooked), and leuat paeng, a dish made from raw buffalo blood and herbs.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-10660--61509", "name": "Meal with locals", "lat": 10.6603196, "lng": -61.5085625, "city": "Port of Spain", "state": "Port of Spain", "country": "Trinidad and Tobago", "countryCode": "TT", "countryFlag": "🇹🇹", "street": "Charlotte Street", "formattedAddress": "Charlotte Street, PS TTO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a duck curry made by his host.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-10681--61565", "name": "Meal with locals", "lat": 10.6808265, "lng": -61.5654353, "city": "Diego Martin", "state": "Diego Martin", "country": "Trinidad and Tobago", "countryCode": "TT", "countryFlag": "🇹🇹", "street": "SUNSET DR", "formattedAddress": "42 SUNSET DR, DM TTO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Bayshore is one of the priciest neighborhoods in the country. \"I'm here as a guest of the Sabgavuds, a successful family of Lebanese Syrians,\" says Tony.", "htmlDescription": "Bayshore is one of the priciest neighborhoods in the country. \"I'm here as a guest of the Sabgavuds, a successful family of Lebanese Syrians,\" says Tony.", "quote": null } ] }, { "id": "meal-with-locals-41158--8629", "name": "Meal with locals", "lat": 41.1579438, "lng": -8.6291053, "city": "Porto", "state": "Porto", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "Rua Das Perlinhas", "formattedAddress": "459-463 Rua Das Perlinhas, Porto, PO 4435999 PRT", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony witnessed the town get together to slaughter a pig and cook it for a feast.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-9661-80026", "name": "Meal with locals", "lat": 9.6614981, "lng": 80.0255465, "city": "Jaffna", "state": "Jaffna", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "", "formattedAddress": "JA LKA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with Dr. Ravi Perumalpillai, his sister Jeeva Perumalpillai, and Punitham “aunty” Selvadura. The aunty made crab curry.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-18147--65445", "name": "Meal with locals", "lat": 18.1474625, "lng": -65.4448811, "city": "Vieques", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "Calle Miramar", "formattedAddress": "Calle Miramar, Vieques, 00765", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at Chef Erica Connelly's home with her family. She made lobster, coconut arepas, and conch salad.", "htmlDescription": "Tony ate at Chef Erica Connelly's home with her family. She made lobster, coconut arepas, and conch salad.", "quote": null } ] }, { "id": "meal-with-locals-18412--66331", "name": "Meal with locals", "lat": 18.4121703, "lng": -66.3312805, "city": "Vega Alta", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "Calle Laureano Vega", "formattedAddress": "Calle Laureano Vega, Vega Alta, 00692", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had sauteed chicken gizzards with green bananas, codfish fritters, carne guisada, and mofongo with the band Fiel a la Vega.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-37433--81585", "name": "Meal with locals", "lat": 37.4328913, "lng": -81.5845513, "city": "Welch", "state": "West Virginia", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "New Hope Rd", "formattedAddress": "100 New Hope Rd, Welch, WV 24801 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had dinner with the McKinney family, “a typical expression of hard-scrabble Appalachian practicality,” combined with “Neapolitan roots”: spaghetti pizza, chicken stew with peas and onions, pumpkin pie cake.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-40187-44515", "name": "Meal with locals", "lat": 40.1872023, "lng": 44.515209, "city": "Yerevan", "state": "Erevan", "country": "Armenia", "countryCode": "AM", "countryFlag": "🇦🇲", "street": "", "formattedAddress": "Yerevan, ER ARM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited Mariam Movsisyan’s grandmother’s family home. They had ghapama (traditional dish consisting of a baked pumpkin or squash stuffed with rice, nuts, raisins, and apricots), Armenian cheese and lavash, hummus.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-40741-44863", "name": "Meal with locals", "lat": 40.7405524, "lng": 44.8625965, "city": "Dilijan", "state": "Tavush", "country": "Armenia", "countryCode": "AM", "countryFlag": "🇦🇲", "street": "Կալինինի փողոց", "formattedAddress": "9 Կալինինի փողոց, TV ARM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal of khash (stock flavored by roasted-beef bones) with lavash.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-52520-13405", "name": "Meal with locals", "lat": 52.5200066, "lng": 13.404954, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Kurfurstendamm", "formattedAddress": "187 Kurfurstendamm, Mitte, Berlin, BE 10707 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal at Anton Newcombe's studio (frontman of the Brian Jonestown Massacre) and friends. The had roasted lamb, sweet potatoes, and homemade schnapps.", "htmlDescription": "Tony had a meal at Anton Newcombe's studio (frontman of the Brian Jonestown Massacre) and friends. The had roasted lamb, sweet potatoes, and homemade schnapps.", "quote": null } ] }, { "id": "meal-with-locals-29959--91988", "name": "Meal with locals", "lat": 29.959124, "lng": -91.9881527, "city": "Delcambre", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Debuse Road", "formattedAddress": "Debuse Road, Delcambre, LA 70533 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had lunch with Toby Rodriguez and Marc Savoy, a musician and Cajun-style accordion builder, and his family. They had whiskey, gumbo, and beer.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-30420--92047", "name": "Meal with locals", "lat": 30.4199203, "lng": -92.0465087, "city": "Grand Coteau", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East Gardiner Street", "formattedAddress": "East Gardiner Street, Grand Coteau, LA 70541 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Toby Rodriguez hosted a crawfish boil here. They also ate jambalaya.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-30587--104497", "name": "Meal with locals", "lat": 30.5873662, "lng": -104.4965912, "city": "Valentine", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East Main Street", "formattedAddress": "113 East Main Street, Valentine, TX 79854 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had beef, fried chiles, and biscuits with the Means family on their ranch.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-locals-30309--104021", "name": "Meal with locals", "lat": 30.3094622, "lng": -104.020623, "city": "Marfa", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East San Antonio Street", "formattedAddress": "East San Antonio Street, Marfa, TX 79843 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal at Rainer Judd's house (President of the Judd Foundation). They had blue corn tortillas, menudo, sopapillas, queso fresco with chiles, tamales", "htmlDescription": "Tony had a meal at Rainer Judd's house (President of the Judd Foundation). They had blue corn tortillas, menudo, sopapillas, queso fresco with chiles, tamales", "quote": null } ] }, { "id": "kisangani-519-25201", "name": "Kisangani", "lat": 0.5185303, "lng": 25.2007728, "city": "Eastern Province", "state": "Eastern Province", "country": "Democratic Republic of the Congo", "countryCode": "CD", "countryFlag": "🇨🇩", "street": "Av De L Eglise N19 Kisangani Orientale Cd", "formattedAddress": "5119 Av De L Eglise N19 Kisangani Orientale Cd, HC 5119 COD", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at a BBQ kiosk in the city where he had goat stew.", "htmlDescription": null, "quote": null } ] }, { "id": "kisangani-railway-station-500-25190", "name": "Kisangani Railway Station", "lat": 0.4996114, "lng": 25.1904836, "city": "Eastern Province", "state": "Eastern Province", "country": "Democratic Republic of the Congo", "countryCode": "CD", "countryFlag": "🇨🇩", "street": "Avenue de la Gare", "formattedAddress": "Avenue de la Gare, HC COD", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this rail station that the Belgians built during their occupation of the Congo. About 200 volunteers still work at the station to keep it running. Tony took a ride on the train", "htmlDescription": null, "quote": null } ] }, { "id": "congo-river--603-17765", "name": "Congo River", "lat": -0.6028373, "lng": 17.7651218, "city": "Équateur Province", "state": "Équateur Province", "country": "Democratic Republic of the Congo", "countryCode": "CD", "countryFlag": "🇨🇩", "street": "", "formattedAddress": "EQ COD", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a dream to travel on the Congo River. He cooked some coq au vin on the boat. Later he and crew were stuck here due to technical issues with transportation", "htmlDescription": null, "quote": null } ] }, { "id": "yangambi-807-24453", "name": "Yangambi", "lat": 0.8070691, "lng": 24.4529792, "city": "Eastern Province", "state": "Eastern Province", "country": "Democratic Republic of the Congo", "countryCode": "CD", "countryFlag": "🇨🇩", "street": "", "formattedAddress": "HC COD", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "National Institute for Agronomic Study of the Belgian Congo is located here and Tony met with a man who works to save the library of thousands of books here. ", "htmlDescription": null, "quote": null } ] }, { "id": "western-wailling-wall-31768-35214", "name": "Western Wailling Wall", "lat": 31.768319, "lng": 35.21371, "city": "Zion", "state": "Jerusalem", "country": "Israel", "countryCode": "IL", "countryFlag": "🇮🇱", "street": "", "formattedAddress": "Zion, JM ISR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony is not a religious person, half Jewish and half Catholic, he felt uncomfortable here at the Wall. ", "htmlDescription": null, "quote": null } ] }, { "id": "damascus-gate-31782-35230", "name": "Damascus Gate", "lat": 31.7816255, "lng": 35.2304079, "city": "Zion", "state": "Jerusalem", "country": "Israel", "countryCode": "IL", "countryFlag": "🇮🇱", "street": "", "formattedAddress": "Zion, JM ISR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Writer Yotam Ottolenghi took Tony to East Jerusalem, where Palestinians live. They had falafel from a street vendor", "htmlDescription": null, "quote": null } ] }, { "id": "west-bank-31947-35303", "name": "West Bank", "lat": 31.9465703, "lng": 35.3027226, "city": "At Tayba", "state": "West Bank", "country": "Palestine", "countryCode": "PS", "countryFlag": "🇵🇸", "street": "الطيبة", "formattedAddress": "الطيبة, At Tayba, WE PSE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited the Palestinian side, referred to as the West Bank or the Samaria, Palestine, or Judea.", "htmlDescription": null, "quote": null } ] }, { "id": "eli-32071-35267", "name": "Eli", "lat": 32.071177, "lng": 35.266859, "city": "Sinjil", "state": "West Bank", "country": "Palestine", "countryCode": "PS", "countryFlag": "🇵🇸", "street": "Mishol Ha'Dolev", "formattedAddress": "Mishol Ha'Dolev, Sinjil, WE PSE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and guide stopped to view this settlement and talked about the conflicts between Palestinians and Jews", "htmlDescription": null, "quote": null } ] }, { "id": "ramallah-31904-35203", "name": "Ramallah", "lat": 31.9037641, "lng": 35.2034184, "city": "Ramallah", "state": "West Bank", "country": "Palestine", "countryCode": "PS", "countryFlag": "🇵🇸", "street": "Yaser Arafat (Clock) Square", "formattedAddress": "Yaser Arafat (Clock) Square, Ramallah, WE PSE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "On the edge of this town, Tony visited an all-women racing team", "htmlDescription": null, "quote": null } ] }, { "id": "alrowwad-cultural-and-arts-society-31720-35197", "name": "Alrowwad Cultural and Arts Societyجمعية الرواد للثقافة والفنون‎", "lat": 31.71962, "lng": 35.197358, "city": "Aida", "state": "West Bank", "country": "Palestine", "countryCode": "PS", "countryFlag": "🇵🇸", "street": "", "formattedAddress": "Aida, WE PSE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Palestinian children from the Aida Refugee Camp participate in a theater production here", "htmlDescription": null, "quote": null } ] }, { "id": "bethlehem-31705-35202", "name": "Bethlehem", "lat": 31.7053821, "lng": 35.2024425, "city": "Bethlehem", "state": "West Bank", "country": "Palestine", "countryCode": "PS", "countryFlag": "🇵🇸", "street": "شارع الفواغرة", "formattedAddress": "8 شارع الفواغرة, Bethlehem, WE PSE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited Aida Refugee camp and had a meal at the martyr center.", "htmlDescription": null, "quote": null } ] }, { "id": "majda-31791-35117", "name": "Majda", "lat": 31.790605, "lng": 35.116514, "city": "Qatanna", "state": "Jerusalem", "country": "Israel", "countryCode": "IL", "countryFlag": "🇮🇱", "street": "", "formattedAddress": "Qatanna, JM ISR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"It feels like an alternate universe...\" Tony says of this restaurant run by a couple, where the husband is Muslim and the wife is Jewish. He ate fried eggs with peppers from the garden; roasted tomatoes, okra, onions, and mint; grilled zucchini covered in fried yogurt sauce; fresh zucchini with mint and tiny sweet apricots", "htmlDescription": "\"It feels like an alternate universe...\" Tony says of this restaurant run by a couple, where the husband is Muslim and the wife is Jewish. He ate fried eggs with peppers from the garden; roasted tomatoes, okra, onions, and mint; grilled zucchini covered in fried yogurt sauce; fresh zucchini with mint and tiny sweet apricots", "quote": null } ] }, { "id": "gaza-31502-34467", "name": "Gaza", "lat": 31.5016951, "lng": 34.4668445, "city": "Gaza City", "state": "Gaza", "country": "Palestine", "countryCode": "PS", "countryFlag": "🇵🇸", "street": "", "formattedAddress": "Gaza City, GZ PSE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Laila El-Haddad and her family. They ate maqluba (a traditional Palestinian dish made of layers of fried eggplant, tomato, potatoes, caramelized onions, and chicken, sautéed then simmered in a broth with nutmeg, cinnamon, cardamom, and rice). They traveled just outside Gaza City to a gathering place for elders where they had fatit ’ajir (roasted baby watermelon, eggplant, tomatoes, squash, chiles, and olive oil) served with unleavened bread.", "htmlDescription": null, "quote": null } ] }, { "id": "-31557-34643", "name": "מידס‎", "lat": 31.5566924, "lng": 34.6433069, "city": "Southern", "state": "Southern", "country": "Israel", "countryCode": "IL", "countryFlag": "🇮🇱", "street": "3525", "formattedAddress": "3525, HD ISR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony spoke with the owner of this restaurant whose daughter was killed. They discussed both sides of the conflict.", "htmlDescription": null, "quote": null } ] }, { "id": "bar-aliatar-los-caracoles-37183--3591", "name": "Bar Aliatar Los Caracoles", "lat": 37.1826272, "lng": -3.591332, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Pz Aliatar", "formattedAddress": "4 Pz Aliatar, Granada, AN 18010 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and his Director of Photography Zach Zamboni (who lives part time in Andalucia with his wife), ate a lunch of snails in almond sauce at this eatery with seating outdoors.", "htmlDescription": null, "quote": null } ] }, { "id": "hacienda-la-marquesa-38151--3548", "name": "Hacienda La Marquesa", "lat": 38.1514609, "lng": -3.5480046, "city": "Vilches", "state": "Jaen", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Ds Fca La Marquesa", "formattedAddress": "S/N Ds Fca La Marquesa, AN 23713 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited La Marquesas Ranch, the private bullring of star matador David Fandila. Tony tried it himself with a calf. They then ate bull stew with local herbs, onions, and potatoes; ham; homemade chorizo; Spanish cheese; bread with olive oil", "htmlDescription": null, "quote": null } ] }, { "id": "el-tabernaculo-37174--3598", "name": "El Tabernaculo", "lat": 37.1737046, "lng": -3.5984402, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Calle Navas", "formattedAddress": "27 Calle Navas, Granada, AN ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited during the Holy Week and stopped here to have some sausage and drinks", "htmlDescription": null, "quote": null } ] }, { "id": "museo-de-la-zambra-cueva-de-curro-37182--3584", "name": "Museo de La Zambra - Cueva de Curro", "lat": 37.1818403, "lng": -3.5841846, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Cm Del Sacromonte", "formattedAddress": "83 Cm Del Sacromonte, Granada, AN 18010 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "In Sacromonte, a neighborhood made of cave structures. Tony watched a an jeurga \"informal, intimate, and spontaneous performance\"", "htmlDescription": "In Sacromonte, a neighborhood made of cave structures. Tony watched a an jeurga \"informal, intimate, and spontaneous performance\"", "quote": null } ] }, { "id": "taberna-la-tana-37173--3596", "name": "Taberna La Tana", "lat": 37.1727349, "lng": -3.5961166, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Placeta del Agua", "formattedAddress": "3 Placeta del Agua, Granada, AN 18009 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A little place for tapas. Tony went with Zach and Fuen. They had salmon with tomato, caviar", "htmlDescription": null, "quote": null } ] }, { "id": "restaurante-oliver-37176--3600", "name": "Restaurante Oliver", "lat": 37.1759583, "lng": -3.6004796, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Pz Pescaderia", "formattedAddress": "12 Pz Pescaderia, Granada, AN 18001 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Bar #2 for Tony, Zach, and Fuen. They had mussels steamed in butter and olive oil.", "htmlDescription": null, "quote": null } ] }, { "id": "bar-gallardo-37178--3608", "name": "Bar Gallardo", "lat": 37.1778611, "lng": -3.6084444, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Cl Pintor Rodriguez Acosta", "formattedAddress": "6 Cl Pintor Rodriguez Acosta, Granada, AN 18002 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Bar #3 for the group. They ate cheese, fried smelts, picarones (fried pastry), chulatitas (baby lamb chops). ", "htmlDescription": null, "quote": null } ] }, { "id": "beach-barbecue-36834--2464", "name": "Beach barbecue", "lat": 36.834047, "lng": -2.4637136, "city": "Almeria", "state": "Almeria", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Avenida Reina Regente", "formattedAddress": "Avenida Reina Regente, Almeria, AN ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to a moraga (a beach barbecue)  with chefs Juan Andres Moria and Rafael Luca, and friends. They had dried tuna on toast with spicy olive oil, fish, cheese, pate, grilled octopus, sea bream, pork tenderloin, and morcilla (blood sausage).", "htmlDescription": null, "quote": null } ] }, { "id": "casa-pasteles-albayzin-37183--3594", "name": "Casa Pasteles Albayzin", "lat": 37.1826871, "lng": -3.5935149, "city": "Granada", "state": "Granada", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Ct Alhacaba", "formattedAddress": "122 Ct Alhacaba, Granada, AN 18010 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Cafe con leche and a small breakfast like toast with tomato.", "htmlDescription": null, "quote": null } ] }, { "id": "el-taco-loco-35077--106578", "name": "El Taco Loco", "lat": 35.0770167, "lng": -106.5783442, "city": "Albuquerque", "state": "New Mexico", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Central Avenue NE", "formattedAddress": "6201 Central Avenue NE, Albuquerque, NM 87108 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Taco truck where Tony ate carne asada, al pastor, and lengua tacos", "htmlDescription": null, "quote": null } ] }, { "id": "ghost-ranch-36314--106482", "name": "Ghost Ranch", "lat": 36.3137133, "lng": -106.481966, "city": "Abiquiu", "state": "New Mexico", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Private Dr 1708 Hwy 84", "formattedAddress": "280 Private Dr 1708 Hwy 84, Abiquiu, NM 87510 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went horseback riding in this area near where Georgia O'Keeffe spent her last years. Bourdain helped with a red canyon cook-out.", "htmlDescription": "Tony went horseback riding in this area near where Georgia O'Keeffe spent her last years. Bourdain helped with a red canyon cook-out.", "quote": null } ] }, { "id": "santa-fe-plaza-inc-35687--105939", "name": "Santa Fe Plaza Inc", "lat": 35.6874277, "lng": -105.9385121, "city": "Santa Fe", "state": "New Mexico", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "Santa Fe, NM 87501 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A mish mash of trinkets and souvenirs for sale, including Native American jewelry.", "htmlDescription": null, "quote": null } ] }, { "id": "five-dime-general-store-35687--105939", "name": "Five & Dime General Store", "lat": 35.6871557, "lng": -105.9391541, "city": "Santa Fe", "state": "New Mexico", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East San Francisco Street", "formattedAddress": "58 East San Francisco Street, Santa Fe, NM 87501 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony bought a Frito Pie and a soda", "htmlDescription": null, "quote": null } ] }, { "id": "horseman-s-haven-cafe-35633--106020", "name": "Horseman's Haven Cafe", "lat": 35.6328642, "lng": -106.0200684, "city": "Santa Fe", "state": "New Mexico", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Cerrillos Rd", "formattedAddress": "4354 Cerrillos Rd, Santa Fe, NM 87507 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This place has a strain of chile grown specifically for the restaurant. Tony ate enchiladas with carne adobada (pork marinated in red chile sauce), beans and rice, pozole (hominy), sopapilla (fried bread) and green chile salsa (level 3 of spiciness, which Tony said was painful).", "htmlDescription": null, "quote": null } ] }, { "id": "kirtland-air-force-base-35013--106511", "name": "Kirtland Air Force Base", "lat": 35.0128396, "lng": -106.5112712, "city": "Albuquerque", "state": "New Mexico", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "Albuquerque, NM 87117 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Two members of the New Mexico UFO & paranormal forum, Norio and James, met Tony outside here to talk about America's first rocketships.", "htmlDescription": "Two members of the New Mexico UFO & paranormal forum, Norio and James, met Tony outside here to talk about America's first rocketships.", "quote": null } ] }, { "id": "dead-horse-ranch-35207--105547", "name": "Dead Horse Ranch", "lat": 35.2074494, "lng": -105.5474373, "city": "New Mexico", "state": "New Mexico", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "County Road B31A", "formattedAddress": "County Road B31A, NM 87560 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Margaritas and beer, and a whole roast pig is cooked underground in a barbecue known as a matanza.", "htmlDescription": null, "quote": null } ] }, { "id": "noma-55683-12610", "name": "Noma", "lat": 55.6828273, "lng": 12.6104808, "city": "Copenhagen", "state": "Hovedstaden", "country": "Denmark", "countryCode": "DK", "countryFlag": "🇩🇰", "street": "", "formattedAddress": "Copenhagen, HS DNK", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited Chef Rene Redzepi at this restaurant, which is known to many as \"the best restaurant in the world.\" Tony came to Denmark solely to visit this restaurant.", "htmlDescription": "Tony visited Chef Rene Redzepi at this restaurant, which is known to many as \"the best restaurant in the world.\" Tony came to Denmark solely to visit this restaurant.", "quote": null } ] }, { "id": "tivoli-gardens-55674-12568", "name": "Tivoli Gardens", "lat": 55.6736841, "lng": 12.5681471, "city": "Copenhagen", "state": "Hovedstaden", "country": "Denmark", "countryCode": "DK", "countryFlag": "🇩🇰", "street": "", "formattedAddress": "Copenhagen, HS DNK", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The second oldest amusement park in the world. Tony and Rene visited and rode on the ferris wheel.", "htmlDescription": null, "quote": null } ] }, { "id": "funchs-vinstue-55684-12567", "name": "Funchs Vinstue", "lat": 55.6844824, "lng": 12.5674203, "city": "Copenhagen", "state": "Hovedstaden", "country": "Denmark", "countryCode": "DK", "countryFlag": "🇩🇰", "street": "Nørre Farimagsgade", "formattedAddress": "55 Nørre Farimagsgade, Copenhagen, HS 1364 DNK", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony tried a local drink called Gammel Dansk (Danish bitters)", "htmlDescription": null, "quote": null } ] }, { "id": "john-s-hotdog-deli-55673-12566", "name": "John's Hotdog Deli", "lat": 55.6730621, "lng": 12.5657987, "city": "Copenhagen", "state": "Hovedstaden", "country": "Denmark", "countryCode": "DK", "countryFlag": "🇩🇰", "street": "", "formattedAddress": "Copenhagen, HS DNK", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had the deluxe: sausage made with bacon and garlic, homemade mustard, onions pickled in beer.", "htmlDescription": null, "quote": null } ] }, { "id": "monaci-delle-terre-nere-37673-15108", "name": "Monaci delle Terre Nere", "lat": 37.6727749, "lng": 15.1078125, "city": "Zafferana Etnea", "state": "Catania", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Monaci", "formattedAddress": "Via Monaci, CT ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Agri tourismo - a working farm, hotel, restaurant. Produces olive oil. On his last day in Sicily, he had a meal here made from ingredients on the farm: penne with sundried tomatoes and zucchini; a rabbit dish; agridolce greens", "htmlDescription": null, "quote": null } ] }, { "id": "spiaggia-libera-di-isola-bella-37853-15300", "name": "Spiaggia libera di Isola Bella", "lat": 37.8528716, "lng": 15.3004132, "city": "Taormina", "state": "Messina", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "", "formattedAddress": "ME ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The beach where they launched the boat to go \"fishing\" and then dropped dead fish, octopus, and shellfish into the water around Tony. He described his feelings on this experience saying he slid \"quickly into a spiral of near hysterical depression.\" After this scene he gets really drunk.", "htmlDescription": "The beach where they launched the boat to go \"fishing\" and then dropped dead fish, octopus, and shellfish into the water around Tony. He described his feelings on this experience saying he slid \"quickly into a spiral of near hysterical depression.\" After this scene he gets really drunk.", "quote": null } ] }, { "id": "osteria-nero-d-avola-37850-15284", "name": "Osteria Nero d'Avola", "lat": 37.8504554, "lng": 15.2835386, "city": "Taormina", "state": "Messina", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via San Domenico", "formattedAddress": "9 Via San Domenico, Taormina, ME 98039 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had dinner here after the disastrous \"fishing\" expedition. It's his birthday and he doesn't remember any of the meal because he drank so much. Tomaso and his wife (locals) had the meal together. They ate white olives, bread, olive oil, abalone served raw in the shell, baby sardines called neonata with citrus and salt, octopus, tuna tartare, cuttlefish crudo, pasta alfino querta (a true Sicilian classic made with fennel, pine nuts, saffron, and anchovy. Served with anchovy curing in chestnuts and salt for days, then lightly fried in oil.", "htmlDescription": "Tony had dinner here after the disastrous \"fishing\" expedition. It's his birthday and he doesn't remember any of the meal because he drank so much. Tomaso and his wife (locals) had the meal together. They ate white olives, bread, olive oil, abalone served raw in the shell, baby sardines called neonata with citrus and salt, octopus, tuna tartare, cuttlefish crudo, pasta alfino querta (a true Sicilian classic made with fennel, pine nuts, saffron, and anchovy. Served with anchovy curing in chestnuts and salt for days, then lightly fried in oil.", "quote": null } ] }, { "id": "trattoria-piccolo-napoli-38127-13358", "name": "Trattoria Piccolo Napoli", "lat": 38.1274755, "lng": 13.3584805, "city": "Palermo", "state": "Palermo", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Vicolo Cusimano", "formattedAddress": "4 Vicolo Cusimano, Palermo, PA 90139 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with food writer Mary Taylor Simeti, food writer, for lunch. They had panelli (fritter made from chickpeas), caponata (sweet and sour eggplant), spaghetti al nero di seppia (spaghetti in cuttlefish ink), casarecce al pescespada (pasta with swordfish, eggplant, and tomatoes)", "htmlDescription": null, "quote": null } ] }, { "id": "d-antone-37508-15080", "name": "D'Antone", "lat": 37.5075716, "lng": 15.0796141, "city": "Catania", "state": "Catania", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Plebiscito", "formattedAddress": "839 Via Plebiscito, Catania, CT ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony tried horse meat here. They grilled it outside on the street. Tony enjoyed it.", "htmlDescription": null, "quote": null } ] }, { "id": "parco-dei-nebrodi-37933-14706", "name": "Parco dei Nebrodi", "lat": 37.9328644, "lng": 14.7061826, "city": "Cesarò", "state": "Messina", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Piano Basile", "formattedAddress": "Piano Basile, ME ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to a free range pig farm located in this national park. They cooked one of them, using the lungs and liver in a stew with garlic, chili pepper, red wine. They also make blood sausage and serve it with homemade cured meats, local cheese, and homemade wine.", "htmlDescription": null, "quote": null } ] }, { "id": "catania-market-37509-15089", "name": "Catania Market", "lat": 37.5092633, "lng": 15.0885311, "city": "Catania", "state": "Catania", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Giordano Bruno", "formattedAddress": "1b Via Giordano Bruno, Catania, CT 95131 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Very old market selling meats, produce, cheese, and other local goods. The market is best known for its seafood.", "htmlDescription": null, "quote": null } ] }, { "id": "soweto--26249-27854", "name": "Soweto", "lat": -26.2485377, "lng": 27.8540323, "city": "Soweto", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "", "formattedAddress": "Soweto, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony watched a soccer game at Mawilies Inn (could not find on the map) in Soweto, a suburb of Johannesburg. The town name derives from an abbreviation of Southwestern Township. They ate lamb's head; mieliepap (sticky porridge made from maize); stewed beef, dumplings, stewed greens, carrots, beans, gravy.", "htmlDescription": "Tony watched a soccer game at Mawilies Inn (could not find on the map) in Soweto, a suburb of Johannesburg. The town name derives from an abbreviation of Southwestern Township. They ate lamb's head; mieliepap (sticky porridge made from maize); stewed beef, dumplings, stewed greens, carrots, beans, gravy.", "quote": null } ] }, { "id": "the-yeoville-dinner-club--26181-28068", "name": "The Yeoville Dinner Club", "lat": -26.18147, "lng": 28.06764, "city": "Johannesburg", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "Rockey Street", "formattedAddress": "24 Rockey Street, Johannesburg, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Chef Sanza cooked for Tony: A Nigerian dish of egusi and beef (cooked with melon and pumpkin seeds) futu (crumbly cornmeal porridge); basmati rice with rose water; achar (pickled eggplant and mango); Congolese cassava; and falafel. Menu changes daily.", "htmlDescription": null, "quote": null } ] }, { "id": "hillbrow--26194-28050", "name": "Hillbrow", "lat": -26.1936353, "lng": 28.0496215, "city": "Johannesburg", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "Claim Street", "formattedAddress": "Claim Street, Johannesburg, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"A notoriously dangerous district\" where Tony met with DJ Les.", "htmlDescription": "\"A notoriously dangerous district\" where Tony met with DJ Les.", "quote": null } ] }, { "id": "sympathy-s-restaurant--26191-28049", "name": "Sympathy's Restaurant", "lat": -26.1907211, "lng": 28.049352, "city": "Johannesburg", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "Claim Street", "formattedAddress": "90 Claim Street, Johannesburg, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and DJ Les had fried chicken, greens, mieliepap, beets, and coleslaw.", "htmlDescription": null, "quote": null } ] }, { "id": "pretoria--25748-28229", "name": "Pretoria", "lat": -25.7478676, "lng": 28.2292712, "city": "Tshwane", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "Arcadia Street", "formattedAddress": "976 Arcadia Street, Tshwane, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Administrative center of South Africa and once \"the heart of apartheid\" ", "htmlDescription": "Administrative center of South Africa and once \"the heart of apartheid\" ", "quote": null } ] }, { "id": "maders-slaghuis--25705-28186", "name": "Maders Slaghuis", "lat": -25.7049069, "lng": 28.1859649, "city": "Tshwane", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "Louis Trichardt Street", "formattedAddress": "212 Louis Trichardt Street, Tshwane, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A butcher that sells biltong, a salted dried meat. Afrikaner paraphernalia hangs in the shop, which bothered Tony. For restaurant, you can go to the meat counter and order cuts of meat with \"monkey gland sauce\" on the side (barbecue sauce).", "htmlDescription": "A butcher that sells biltong, a salted dried meat. Afrikaner paraphernalia hangs in the shop, which bothered Tony. For restaurant, you can go to the meat counter and order cuts of meat with \"monkey gland sauce\" on the side (barbecue sauce).", "quote": null } ] }, { "id": "neighbourgoods-market--26194-28035", "name": "Neighbourgoods Market", "lat": -26.1942133, "lng": 28.035103, "city": "Johannesburg", "state": "Gauteng", "country": "South Africa", "countryCode": "ZA", "countryFlag": "🇿🇦", "street": "De Beer Street", "formattedAddress": "10 De Beer Street, Johannesburg, GT ZAF", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate a Balkan burger here. It is a flattened ground beef patty with tons of cheese and your choice of toppings. There is a rooftop with a view where you can sit and eat.", "htmlDescription": null, "quote": null } ] }, { "id": "robot-restaurant-35694-139703", "name": "Robot Restaurant", "lat": 35.6943187, "lng": 139.7028432, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "さくら通り", "formattedAddress": "1-7-1 さくら通り, Shinjuku, Tokyo, TK 160-0021 JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony said this was the greatest show he's ever seen, better than Jimi Hendrix, Janis Joplin, and David Bowie live. He saw the show called Robot Wars.", "htmlDescription": "Tony said this was the greatest show he's ever seen, better than Jimi Hendrix, Janis Joplin, and David Bowie live. He saw the show called Robot Wars.", "quote": null } ] }, { "id": "bar-albatros-35693-139700", "name": "Bar Albatros", "lat": 35.6931215, "lng": 139.6995212, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "Omoide-yokocho", "formattedAddress": "Omoide-yokocho, Shinjuku, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Definition of a hole in the wall,\" says Tony.", "htmlDescription": "\"Definition of a hole in the wall,\" says Tony.", "quote": null } ] }, { "id": "toshima-city-35726-139717", "name": "Toshima City", "lat": 35.7262664, "lng": 139.7168209, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "南池袋二丁目", "formattedAddress": "46-9 南池袋二丁目, Toshima, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "There used to be a boxing gym in Toshima called Yurakura Gym, but I could not find it on the map.", "htmlDescription": null, "quote": null } ] }, { "id": "yasuda-35666-139720", "name": "Yasuda", "lat": 35.6659319, "lng": 139.7204488, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "Minato, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony loves Yasuda in NYC, and wanted to find out why the chef, whom the restaurant is named for, would suddenly move back to Tokyo. Yasuda said that Japan is the origin of sushi, so he wanted to return to where it was created. Yasuda is also a karate master.", "htmlDescription": null, "quote": null } ] }, { "id": "daitoryo-35710-139775", "name": "Daitoryo", "lat": 35.7103644, "lng": 139.7748694, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "Taitō, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony meets with Tamika (a professional dominatrix; Kinoko Hajime, a shibari (Japanese form of rope bondage) artist and Tamika’s partner; and Naga, a translator also joined) at this Izakaya restaurant. They have Kusaia, which is grilled fermented fish, yakitori, and motsunabe (intestine stew with miso).", "htmlDescription": null, "quote": null } ] }, { "id": "mienoumi-35672-139798", "name": "Mienoumi", "lat": 35.6721022, "lng": 139.7975462, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "富岡一丁目", "formattedAddress": "13-9 富岡一丁目, Kōtō, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Toshio Maeda, the manga illustrator credited with inventing tentacle porn. They ate katsuo no tataki (seared bonito with daikon, fresh greens, sprouts, and ponzu) and tomato nabe (a hot pot of meat and vegetables favored by sumo wrestlers).", "htmlDescription": null, "quote": null } ] }, { "id": "mahakala-35647-139697", "name": "Mahakala", "lat": 35.6469063, "lng": 139.6972358, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "青葉台一丁目", "formattedAddress": "21-9 青葉台一丁目, Meguro, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Chef Yasuda, they had kushiage (fried skewers of shrimp and basil, lotus fruit, octopus, and quail eggs) and okonomiyaki (egg-batter pancake stuffed with squid). Yasuda lives near here and loves this place.", "htmlDescription": null, "quote": null } ] }, { "id": "packard-automotive-plant-42379--83029", "name": "Packard Automotive Plant", "lat": 42.3794008, "lng": -83.028669, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Concord", "formattedAddress": "5855 Concord, Detroit, MI 48211 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited Al Hill, who lives on the site of the 3.5 million sq ft auto plant that is no longer in use.", "htmlDescription": null, "quote": null } ] }, { "id": "duly-s-place-coney-island-42318--83102", "name": "Duly's Place Coney Island", "lat": 42.3179685, "lng": -83.1017346, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West Vernor Highway", "formattedAddress": "5458 West Vernor Highway, Detroit, MI 48209 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This place has been around for over 90 years. Open 24 hours. The Coney dog has chili, cheese, onions, and mustard atop a hot dog.", "htmlDescription": null, "quote": null } ] }, { "id": "cutters-bar-grill-42348--83038", "name": "Cutters Bar & Grill", "lat": 42.3483856, "lng": -83.03769, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Orleans", "formattedAddress": "2638 Orleans, Detroit, MI 48207 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Adolph Mongo, a political strategist, and had a vodka.", "htmlDescription": null, "quote": null } ] }, { "id": "the-heidelberg-project-42359--83021", "name": "The Heidelberg Project", "lat": 42.3586679, "lng": -83.0208429, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Heidelberg", "formattedAddress": "3700 Heidelberg, Detroit, MI 48207 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tyree Guyton created this \"delightfully loony outdoor community art project that began in 1986 and now attracts 35,000 visitors per year from around the world.\" ", "htmlDescription": "Tyree Guyton created this \"delightfully loony outdoor community art project that began in 1986 and now attracts 35,000 visitors per year from around the world.\" ", "quote": null } ] }, { "id": "mt-elliott-charlevoix-market-42357--83019", "name": "MT. Elliott Charlevoix Market", "lat": 42.3570299, "lng": -83.018527, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Charlevoix", "formattedAddress": "6310 Charlevoix, Detroit, MI 48207 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this liquor store to pick up some alcohol.", "htmlDescription": null, "quote": null } ] }, { "id": "greedy-greg-s-soul-food-42427--82975", "name": "Greedy Greg's Soul Food", "lat": 42.427253, "lng": -82.975302, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Seymour", "formattedAddress": "14295 Seymour, Detroit, MI 48205 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A backyard BBQ serving soul food. Tony had smoked pork loaded collards and mac & cheese. ", "htmlDescription": "A backyard BBQ serving soul food. Tony had smoked pork loaded collards and mac & cheese. ", "quote": null } ] }, { "id": "engine-23-squad-3-42376--83036", "name": "Engine 23 Squad 3", "lat": 42.3755257, "lng": -83.0363067, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East Grand Boulevard", "formattedAddress": "1820 East Grand Boulevard, Detroit, MI 48211 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this fire department to eat with the firefighters. They made crabcakes, broccoli salad, and steak.", "htmlDescription": null, "quote": null } ] }, { "id": "1301-broadway-st-42335--83046", "name": "1301 Broadway St", "lat": 42.3345569, "lng": -83.0458079, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Gratiot Ave", "formattedAddress": "231 Gratiot Ave, Detroit, MI 48226 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of Guns & Butter, where Tony ate with Charlie Leduff, a journalist,  at a pop-up restaurant with Chef Craig Lieckfelt.", "htmlDescription": "Former site of Guns & Butter, where Tony ate with Charlie Leduff, a journalist,  at a pop-up restaurant with Chef Craig Lieckfelt.", "quote": null } ] }, { "id": "pupuseria-y-restaurante-salvadoreno-42325--83117", "name": "Pupuseria Y Restaurante Salvadoreno", "lat": 42.3247796, "lng": -83.1165258, "city": "Detroit", "state": "Michigan", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Livernois Ave", "formattedAddress": "3149 Livernois Ave, Detroit, MI 48210 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Home cooked Salvadoran meals. Tony ate here with Chef George Azar and friend Joe. They had tamales, pupusas, and shrimp with garlic butter.", "htmlDescription": null, "quote": null } ] }, { "id": "pritam-dhaba-31635-74868", "name": "Pritam Dhaba", "lat": 31.6346306, "lng": 74.8679822, "city": "Amritsar", "state": "Punjab", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "Railway Link Road", "formattedAddress": "Shop No 117 Railway Link Road, Amritsar, PB 143001 IND", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Get used to eating a lot of vegetarian. India is one of the few places on Earth where, even for me, that's not a burden,\" Tony says. He had chickpeas, saag, and lots of naan.", "htmlDescription": "\"Get used to eating a lot of vegetarian. India is one of the few places on Earth where, even for me, that's not a burden,\" Tony says. He had chickpeas, saag, and lots of naan.", "quote": null } ] }, { "id": "golden-temple-31620-74876", "name": "Golden Temple", "lat": 31.6199625, "lng": 74.8764741, "city": "Amritsar", "state": "Punjab", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "", "formattedAddress": "Amritsar, PB IND", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony called this the \"Sikh equivalent of the Vatican.\" He attended a festival called a gurpurab where feet are cleansed and people of all religions all take part in a simple meal", "htmlDescription": "Tony called this the \"Sikh equivalent of the Vatican.\" He attended a festival called a gurpurab where feet are cleansed and people of all religions all take part in a simple meal", "quote": null } ] }, { "id": "all-india-famous-amritsari-kulcha-31650-74870", "name": "All India Famous Amritsari Kulcha", "lat": 31.6496751, "lng": 74.8695061, "city": "Amritsar", "state": "Punjab", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "Maqbool Road", "formattedAddress": "Maqbool Road, Amritsar, PB IND", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Iconic dish of Punjab. \"A perfect little flavor bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter and served with a chickpea curry on the side.\"", "htmlDescription": "Iconic dish of Punjab. \"A perfect little flavor bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter and served with a chickpea curry on the side.\"", "quote": null } ] }, { "id": "beera-chicken-house-31642-74884", "name": "Beera Chicken House", "lat": 31.6424865, "lng": 74.8842231, "city": "Amritsar", "state": "Punjab", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "", "formattedAddress": "Amritsar, PB 143001 IND", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had tandoori chicken and fresh baked naan", "htmlDescription": null, "quote": null } ] }, { "id": "tea-stall-and-snacks-stall-30890-77082", "name": "Tea Stall And Snacks Stall", "lat": 30.8900032, "lng": 77.0824093, "city": "Solan", "state": "Himachal Pradesh", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "", "formattedAddress": "Solan, HP IND", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had some snacks at this train station on his way to the Himalayas.", "htmlDescription": null, "quote": null } ] }, { "id": "shimla-31105-77173", "name": "Shimla", "lat": 31.1048145, "lng": 77.1734033, "city": "Shimla", "state": "Himachal Pradesh", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "Revoli tunnel", "formattedAddress": "Revoli tunnel, Shimla, HP IND", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Here the colonials created England in miniature,\" Tony says of this hill town.", "htmlDescription": "\"Here the colonials created England in miniature,\" Tony says of this hill town.", "quote": null } ] }, { "id": "chapslee-31109-77179", "name": "Chapslee", "lat": 31.108946, "lng": 77.1789638, "city": "Shimla", "state": "Himachal Pradesh", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "Circular Road", "formattedAddress": "Circular Road, Shimla, HP IND", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony stayed at this place where a maharaja once lived. He ate some of the food such as mulligatawny soup.", "htmlDescription": null, "quote": null } ] }, { "id": "bootlegger-italian-bistro-36049--115172", "name": "Bootlegger Italian Bistro", "lat": 36.0492651, "lng": -115.1716636, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South Las Vegas Boulevard", "formattedAddress": "7700 South Las Vegas Boulevard, Las Vegas, NV 89123 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A locals' joint with live entertainment. ", "htmlDescription": "A locals' joint with live entertainment. ", "quote": null } ] }, { "id": "raku-36127--115210", "name": "Raku", "lat": 36.1270386, "lng": -115.2098191, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Spring Mountain Rd", "formattedAddress": "5030 Spring Mountain Rd, Las Vegas, NV 89146 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Japanese Izakaya that is fancy and pricy, but casual. Tony met with Penn Jillette and ate sea urchin, tuna, Japanese river crab, hasaki sashimi, hasaki belly, juicy deep-fried chicken, hamachi belly, and fish collar", "htmlDescription": null, "quote": null } ] }, { "id": "marquee-nightclub-dayclub-36109--115174", "name": "Marquee Nightclub & Dayclub", "lat": 36.1094505, "lng": -115.174224, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Located Inside The Cosmopolitan", "formattedAddress": "3708 Located Inside The Cosmopolitan, Las Vegas, NV 89109 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with EDM DJ Jason Lima to talk about Vegas nightlife, which he admitted he is too old to understand.", "htmlDescription": null, "quote": null } ] }, { "id": "oscar-s-steakhouse-36172--115147", "name": "Oscar's Steakhouse", "lat": 36.171779, "lng": -115.146565, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "N Main St", "formattedAddress": "1 N Main St, Las Vegas, NV 89101 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with former mayor and mob lawyer, Oscar Goodman.", "htmlDescription": null, "quote": null } ] }, { "id": "eat-36167--115139", "name": "eat.", "lat": 36.1668996, "lng": -115.1389775, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East Carson Avenue", "formattedAddress": "707 East Carson Avenue, Las Vegas, NV 89101 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with artist Anthony Bondi at this breakfast and lunch spot.", "htmlDescription": null, "quote": null } ] }, { "id": "lotus-of-siam-36144--115143", "name": "Lotus of Siam", "lat": 36.1436042, "lng": -115.143203, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "E Sahara Ave", "formattedAddress": "953 E Sahara Ave, Las Vegas, NV 89104 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with Chef Jet Tila, who said this place has the \"best Thai food in Vegas by far.\" You MUST have northern Thai food here. Tony says DO NOT order the pad thai. They had nam prik (a composed room temperature salad); nam kao tod (a puffed crispy rice salad with preserved pork sausage); hung lay (pork curry braised with garlic and ginger); and Northern larb.", "htmlDescription": "Tony ate here with Chef Jet Tila, who said this place has the \"best Thai food in Vegas by far.\" You MUST have northern Thai food here. Tony says DO NOT order the pad thai. They had nam prik (a composed room temperature salad); nam kao tod (a puffed crispy rice salad with preserved pork sausage); hung lay (pork curry braised with garlic and ginger); and Northern larb.", "quote": null } ] }, { "id": "by-jos-andr-s-36110--115175", "name": "é by José Andrés", "lat": 36.1099462, "lng": -115.1753911, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Las Vegas Blvd S", "formattedAddress": "3708 Las Vegas Blvd S, Las Vegas, NV 89109 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate Iberico ham and bean soup with roasted garlic; nitro almond cup, a frozen shell made from a puree of Marcona almonds, filled with almond milk espuma and finished with Andalusian caviar; mussels, olives with an escabeche “air;” truffle egg, a gelee of truffles formed into an egg shape with an actual yolk suspended in the center; crispy chicken skin escabeche; salt-roasted foie gras and clementine sauce; secreto de cerdo en papillote.", "htmlDescription": null, "quote": null } ] }, { "id": "huntridge-tavern-36158--115138", "name": "Huntridge Tavern", "lat": 36.158234, "lng": -115.137866, "city": "Las Vegas", "state": "Nevada", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "E Charleston Blvd", "formattedAddress": "1122 E Charleston Blvd, Las Vegas, NV 89104 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Dive bar where Tony drank some Jameson Black", "htmlDescription": null, "quote": null } ] }, { "id": "reynon-45759-4834", "name": "Reynon", "lat": 45.7594697, "lng": 4.8342779, "city": "Lyon", "state": "Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Des Archers", "formattedAddress": "13 Rue Des Archers, 2nd Arr., Lyon, RH 69002 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate sabodet (sausage made from pig’s head, tongue, and beef) with Chef Georges Reynon and Chef Daniel Boulud.", "htmlDescription": null, "quote": null } ] }, { "id": "l-institut-restaurant-45756-4833", "name": "L'Institut Restaurant", "lat": 45.7562485, "lng": 4.8331785, "city": "Lyon", "state": "Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue De La Charité", "formattedAddress": "2 Rue De La Charité, 2nd Arr., Lyon, RH 69002 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "One of the nation's greatest culinary schools, started by Paul Bocuse. Tony and Daniel Boulud tried the poulet en vessie (chicken cooked inside a pig’s bladder).", "htmlDescription": "One of the nation's greatest culinary schools, started by Paul Bocuse. Tony and Daniel Boulud tried the poulet en vessie (chicken cooked inside a pig’s bladder).", "quote": null } ] }, { "id": "saint-pierre-de-chandieu-45645-5010", "name": "Saint-Pierre-de-Chandieu", "lat": 45.644571, "lng": 5.010241, "city": "Saint-Pierre-de-Chandieu", "state": "Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Emile Vernay", "formattedAddress": "6 Rue Emile Vernay, Saint-Pierre-de-Chandieu, RH 69780 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited Chef Boulud's childhood school in this town, where Chef Boulud explained the fresh, healthy meals students are given here. They had pumpkin soup, fish with couscous, cheese with chocolate and orange segments.", "htmlDescription": "Tony visited Chef Boulud's childhood school in this town, where Chef Boulud explained the fresh, healthy meals students are given here. They had pumpkin soup, fish with couscous, cheese with chocolate and orange segments.", "quote": null } ] }, { "id": "caf-comptoir-abel-45754-4826", "name": "Café Comptoir Abel", "lat": 45.7540443, "lng": 4.8258415, "city": "Lyon", "state": "Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Guynemer", "formattedAddress": "25 Rue Guynemer, 2nd Arr., Lyon, RH 69002 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with Chef Boulud and Bill Buford, a former fiction editor at The New Yorker. They had quenelle de brochet en gratin maison (gratin dumplings)", "htmlDescription": null, "quote": null } ] }, { "id": "bouchon-comptoir-brunet-45764-4838", "name": "Bouchon Comptoir Brunet", "lat": 45.763943, "lng": 4.837644, "city": "Lyon", "state": "Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Claudia", "formattedAddress": "23 Rue Claudia, 2nd Arr., Lyon, RH 69002 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Bill Buford called this \"a very male tradition,\" called the Franc Machon. They ate Blanquette de Veau (slowly stewed neck and shoulder of veal with mushrooms served over rice); bread, Beaujolais wine.", "htmlDescription": "Bill Buford called this \"a very male tradition,\" called the Franc Machon. They ate Blanquette de Veau (slowly stewed neck and shoulder of veal with mushrooms served over rice); bread, Beaujolais wine.", "quote": null } ] }, { "id": "troisgros-46010-3992", "name": "Troisgros", "lat": 46.0096964, "lng": 3.9919448, "city": "Ouches", "state": "Loire", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Route De Villerest", "formattedAddress": "728 Route De Villerest, Ouches, LR 42155 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Chefs Michel and Cesar Troisgros carry on the family tradition of nouvelle cuisine. Tony had salmon in sorrel sauce, a dish that he says changed the world.", "htmlDescription": null, "quote": null } ] }, { "id": "paul-bocuse-restaurant-45816-4847", "name": "Paul Bocuse Restaurant", "lat": 45.815668, "lng": 4.847408, "city": "Collonges-au-Mont-d'Or", "state": "Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue de la Plage", "formattedAddress": "40 Rue de la Plage, Collonges-au-Mont-d'Or, RH FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony said it had always been his dream to eat here. Paul Bocuse is considered the father of modern French cuisine. They ate soupe aux truffes noires V.G.E. (black-truffle soup named after former French President Valéry Giscard d’Estaing); loup en croûte feuilletée (sea bass in pastry crust); choron (béarnaise or hollandaise sauce made with tomato purée); pot-au-feu (French beef stew); lièvre à la royale (roasted hare).", "htmlDescription": null, "quote": null } ] }, { "id": "escuela-de-box-rudy-perez-19395--99260", "name": "Escuela de Box Rudy Perez", "lat": 19.3949616, "lng": -99.2601053, "city": "Mexico City", "state": "Ciudad de México", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Avenida De Los Bosques", "formattedAddress": "58 Avenida De Los Bosques, Cuajimalpa de Morelos, Mexico City, DF MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this boxing gym to speak with boxer Jorge Lacierva", "htmlDescription": null, "quote": null } ] }, { "id": "migas-la-guera-19447--99128", "name": "MIGAS La Guera", "lat": 19.4465066, "lng": -99.1279774, "city": "Mexico City", "state": "Ciudad de México", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Toltecas", "formattedAddress": "10 Toltecas, Cuauhtémoc, Mexico City, DF 06200 MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Located in a large public market in the neighborhood of Tepito, which is known to be a rough area to live in. Tony and hosts had migas: Cracked ham bones stewed with garlic, onion, cascabel chiles, and epazote; thickened with stale bread and served with tortillas.", "htmlDescription": null, "quote": null } ] }, { "id": "m-ximo-bistrot-19419--99158", "name": "Máximo Bistrot", "lat": 19.4188421, "lng": -99.1580296, "city": "Mexico City", "state": "Ciudad de México", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Avenida Álvaro Obregón", "formattedAddress": "SN Avenida Álvaro Obregón, Cuauhtémoc, Mexico City, DF MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate in Chef Eduardo Garcia's kitchen at this restaurant, one of the hottest places in Mexico. He ate abalone with chiles, lemon, and brown butter; confit of suckling pig, \"topped with grandma’s salsa and served on a tortilla.\"", "htmlDescription": "Tony ate in Chef Eduardo Garcia's kitchen at this restaurant, one of the hottest places in Mexico. He ate abalone with chiles, lemon, and brown butter; confit of suckling pig, \"topped with grandma’s salsa and served on a tortilla.\"", "quote": null } ] }, { "id": "monte-alb-n-17045--96767", "name": "Monte Albán", "lat": 17.0454573, "lng": -96.7674673, "city": "Santa María Atzompa", "state": "Oaxaca", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "", "formattedAddress": "Santa María Atzompa, OAX MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The Zapotec ruins are here. Tony and his guide drank mescal here.", "htmlDescription": null, "quote": null } ] }, { "id": "central-de-abastos-oaxaca-17058--96733", "name": "Central de Abastos Oaxaca", "lat": 17.0581054, "lng": -96.7334671, "city": "Oaxaca City", "state": "Oaxaca", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Andador Modulo G", "formattedAddress": "SN Andador Modulo G, Oaxaca City, OAX MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Chef Alejandro Ruiz Olmedo and Tony visited this Central Market where they ate barbacoa tacos, consommé, and tlayudas (perhaps best described as a Oaxacan pizza).", "htmlDescription": null, "quote": null } ] }, { "id": "restaurante-tlamanalli-17029--96521", "name": "Restaurante Tlamanalli", "lat": 17.0291229, "lng": -96.521176, "city": "Teotitlán del Valle", "state": "Oaxaca", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Juárez", "formattedAddress": "39 Juárez, Teotitlán del Valle, OAX 70420 MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited a small town called Teotitlán del Valle and met Abigail Mendoza, a descendant from pre-Spanish Mexicans. She cooked a Chicken mole for him, using 35 kinds of chiles. The dish takes 2 weeks to prepare. She also made cow and pork brains cooked with chiles, tomatoes, and yerba santa.", "htmlDescription": null, "quote": null } ] }, { "id": "espacio-zapata-17067--96726", "name": "Espacio Zapata", "lat": 17.0665466, "lng": -96.7257473, "city": "Oaxaca City", "state": "Oaxaca", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Calle Porfirio Díaz", "formattedAddress": "509B Calle Porfirio Díaz, Oaxaca City, OAX MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony spoke with street artist Yescka about revolutionary art.", "htmlDescription": null, "quote": null } ] }, { "id": "cantina-el-danubio-18927--99237", "name": "Cantina El Danubio", "lat": 18.9270578, "lng": -99.2374286, "city": "Cuernavaca", "state": "Morelos", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Calle Matamoros", "formattedAddress": "66 Calle Matamoros, Cuernavaca, MOR MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks with poet and activist Javier Sicilia.", "htmlDescription": null, "quote": null } ] }, { "id": "metropol-hotel-55758-37622", "name": "Metropol Hotel", "lat": 55.7583798, "lng": 37.6216236, "city": "Moscow", "state": "Moscow City", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "", "formattedAddress": "Moscow, MS RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met up with Zamir and ate Astrakhan caviar, salted cucumber with honey, Baltic sprat with beetroot, muksun (white fish with maldon salt), and vodka (of course)", "htmlDescription": null, "quote": null } ] }, { "id": "yornik-closed-55774-37586", "name": "Yornik (Closed)", "lat": 55.7738616, "lng": 37.5862504, "city": "Moscow", "state": "Moscow City", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "Большая Грузинская Улица", "formattedAddress": "дом 69 Большая Грузинская Улица, Moscow, MS RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Zamir had a meal with Boris Nemtsov, one of the main critics of Putin, who served as an advisor under Yeltsin (he has since been assassinated in 2015, and this restaurant is now closed).", "htmlDescription": null, "quote": null } ] }, { "id": "16-tonn-55764-37564", "name": "16 Tonn", "lat": 55.7643119, "lng": 37.5643644, "city": "Moscow", "state": "Moscow City", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "улица Пресненский Вал", "formattedAddress": "6 с1 улица Пресненский Вал, Moscow, MS RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks with Travis Link, manager of punk rock band Louna, and Rouben Kazariyan", "htmlDescription": null, "quote": null } ] }, { "id": "kazansky-railway-station-55774-37657", "name": "Kazansky railway station", "lat": 55.7736033, "lng": 37.6567589, "city": "Moscow", "state": "Moscow City", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "Комсомольская Площадь", "formattedAddress": "дом 2 Комсомольская Площадь, Moscow, MS RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Zamir took the luxury Grand Express train from Moscow to St. Petersburg. Aboard the train, they had blini with caviar and cold pickled herring, and vodka.", "htmlDescription": null, "quote": null } ] }, { "id": "the-loft-club-closed-59922-30356", "name": "The Loft Club (Closed)", "lat": 59.9219072, "lng": 30.3557051, "city": "Saint Petersburg City", "state": "Saint Petersburg", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "Лиговский проспект", "formattedAddress": "74 Лиговский проспект, Saint Petersburg City, SP 191040 RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Xena Robrek, an openly gay artist and filmmaker, and Darya Tarasova, a local fixer and translator at this club to have drinks.", "htmlDescription": null, "quote": null } ] }, { "id": "cococo-closed-59935-30309", "name": "Cococo (Closed)", "lat": 59.9349492, "lng": 30.3087591, "city": "Saint Petersburg City", "state": "Saint Petersburg", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "", "formattedAddress": "Saint Petersburg City, SP RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of restaurant called Cococo. Tony and Zamir had a meal with Sergey Shnurov and Matilda Shnurova, co-owners of Cococo.", "htmlDescription": null, "quote": null } ] }, { "id": "petropavlovskaya-krepost-59950-30317", "name": "Petropavlovskaya Krepost'", "lat": 59.95, "lng": 30.3166668, "city": "Saint Petersburg City", "state": "Saint Petersburg", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "Петропавловская Крепость, Дом 3", "formattedAddress": "3Ж Петропавловская Крепость, Дом 3, Saint Petersburg City, SP RUS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of a fortress built to protect the city from marauding Swedes, it was taken over by Bolshevik rebels.", "htmlDescription": null, "quote": null } ] }, { "id": "big-apple-inn-32305--90189", "name": "Big Apple Inn", "lat": 32.3051111, "lng": -90.1886799, "city": "Jackson", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "N Farish St", "formattedAddress": "509 N Farish St, Jackson, MS 39202 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate smokes (smoked-sausage sandwich) and ears (pig’s ear sandwiches), both served with housemade hot sauce and coleslaw; hot tamales.", "htmlDescription": null, "quote": null } ] }, { "id": "soul-wired-cafe-32355--90176", "name": "Soul Wired Cafe", "lat": 32.355036, "lng": -90.17603, "city": "Jackson", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Northview Dr", "formattedAddress": "4147 Northview Dr, Jackson, MS 39206 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Pyinfamous, a local hip hop artist, to have drinks.", "htmlDescription": null, "quote": null } ] }, { "id": "quapaw-canoe-company-34201--90576", "name": "Quapaw Canoe Company", "lat": 34.20117, "lng": -90.575758, "city": "Clarksdale", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Sunflower Ave", "formattedAddress": "291 Sunflower Ave, Clarksdale, MS 38614 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went on a canoe tour on the Mississippi River.", "htmlDescription": null, "quote": null } ] }, { "id": "buck-island-31269--91450", "name": "Buck Island", "lat": 31.269338, "lng": -91.450116, "city": "Mississippi", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "MS 39669 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and the canoe guide stopped here to cook food on a fire.", "htmlDescription": null, "quote": null } ] }, { "id": "doe-s-eat-place-33416--91056", "name": "Doe's Eat Place", "lat": 33.4156348, "lng": -91.0561567, "city": "Greenville", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Nelson St", "formattedAddress": "502 Nelson St, Greenville, MS 38701 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Opened in 1941. Tony had a Delta dinner of Doe’s famous salad, hot tamales, fries, shrimp, and porterhouse steaks.", "htmlDescription": null, "quote": null } ] }, { "id": "the-senator-s-place-33730--90717", "name": "The Senator's Place", "lat": 33.7296239, "lng": -90.7173402, "city": "Cleveland", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Davis Ave", "formattedAddress": "1028 S Davis Ave, Cleveland, MS 38732 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate classic Southern soul-food buffet of collard greens, fried okra, mac ’n’ cheese, lima beans, red beans, neck bones, rice and gravy, a piece of fried chicken.", "htmlDescription": null, "quote": null } ] }, { "id": "lusco-s-33517--90174", "name": "Lusco's", "lat": 33.5173185, "lng": -90.1735453, "city": "Greenwood", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Carrollton Ave", "formattedAddress": "722 Carrollton Ave, Greenwood, MS 38930 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had the special salad with Italian vinaigrette, steak, shrimp, onion rings, and pompano (a huge Delta fish).", "htmlDescription": null, "quote": null } ] }, { "id": "rowan-oak-34360--89525", "name": "Rowan Oak", "lat": 34.3597917, "lng": -89.5247179, "city": "Oxford", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Old Taylor Road", "formattedAddress": "916 Old Taylor Road, Oxford, MS 38655 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The home of writer William Faulkner. Tony visited this house with Jack Pendarvis (animated series creator of Adventure Time).", "htmlDescription": null, "quote": null } ] }, { "id": "city-grocery-34366--89519", "name": "City Grocery", "lat": 34.3658033, "lng": -89.5193505, "city": "Oxford", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Courthouse Sq", "formattedAddress": "152 Courthouse Sq, Oxford, MS 38655 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to this writer/journalist bar where they had snacks and drinks", "htmlDescription": null, "quote": null } ] }, { "id": "lamar-lounge-closed-34380--89511", "name": "Lamar Lounge (Closed)", "lat": 34.3796279, "lng": -89.5110125, "city": "Oxford", "state": "Mississippi", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North Lamar Boulevard", "formattedAddress": "1309 North Lamar Boulevard, Oxford, MS 38655 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former location of Lamar Lounge, a whole hog barbecue place.", "htmlDescription": null, "quote": null } ] }, { "id": "chiang-mai-18788-98993", "name": "Chiang Mai", "lat": 18.787747, "lng": 98.9931284, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "", "formattedAddress": "Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met Andy Ricker (Pok Pok restaurants) in a small village in this region. ", "htmlDescription": null, "quote": null } ] }, { "id": "him-tang-pig-s-blood-soup-18756-99248", "name": "Him Tang Pig's Blood Soup", "lat": 18.7557672, "lng": 99.2475626, "city": "Mae On", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "Ban Wak Soi 2", "formattedAddress": "Ban Wak Soi 2, Mae On, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Andy Ricker visited this small but popular restaurant. They had grilled pig tail, Northern Thai herbal pork sausage, pig's brain, and pig's blood soup.", "htmlDescription": "Tony and Andy Ricker visited this small but popular restaurant. They had grilled pig tail, Northern Thai herbal pork sausage, pig's brain, and pig's blood soup.", "quote": null } ] }, { "id": "laap-kao-cham-chaa-18800-99006", "name": "Laap Kao Cham Chaa", "lat": 18.8001244, "lng": 99.006351, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "", "formattedAddress": "Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Andy ate fried frog with crunchy fried garlic.", "htmlDescription": null, "quote": null } ] }, { "id": "zoom-bar-18784-98998", "name": "Zoom Bar", "lat": 18.7839484, "lng": 98.9978602, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "", "formattedAddress": "Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Andy had grilled pork intestine and drinks.", "htmlDescription": null, "quote": null } ] }, { "id": "chang-phuak-gate-night-market-food-stalls-18796-98986", "name": "Chang Phuak Gate Night Market - Food Stalls", "lat": 18.7958288, "lng": 98.9857546, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "", "formattedAddress": "Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Known as the Khao Ka Moo Cowboy Hat Lady, where they ate Khao kha moo (stewed pork leg).", "htmlDescription": null, "quote": null } ] }, { "id": "gia-tod-teing-keun-18780-98998", "name": "Gia Tod Teing Keun", "lat": 18.7801769, "lng": 98.9982397, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "", "formattedAddress": "Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Andy had deep fried chicken and fish, Thai chili dip nam prik noom, Thai pork sausage", "htmlDescription": null, "quote": null } ] }, { "id": "chiangmai-cabaret-show-18782-99001", "name": "Chiangmai Cabaret show", "lat": 18.782025, "lng": 99.00129, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "ลอยเคราะห์ ซอย 6", "formattedAddress": "ลอยเคราะห์ ซอย 6, Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Ladyboy cabaret show", "htmlDescription": null, "quote": null } ] }, { "id": "krapao-18819-99011", "name": "Krapao", "lat": 18.8186668, "lng": 99.0112275, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "Chiang Mai-Phrao Road", "formattedAddress": "Chiang Mai-Phrao Road, Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Andy and Tony ate Pad kee mao (drunken noodles) here, a spicy dish that has no noodles for some reason. They also ate kra pao gai (Thai basil chicken), pad cha talay (seafood stirfry).", "htmlDescription": null, "quote": null } ] }, { "id": "khao-soi-lam-duan-18801-99005", "name": "Khao Soi Lam Duan", "lat": 18.8014659, "lng": 99.0054908, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "", "formattedAddress": "Chiang Mai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "For breakfast, Tony had Khao soi (curry coconut milk noodle soup), som tam (green papaya salad), Thai iced tea.", "htmlDescription": null, "quote": null } ] }, { "id": "pa-daeng-jin-tup-18830-99041", "name": "Pa Daeng Jin Tup", "lat": 18.8304243, "lng": 99.0410882, "city": "San Sai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "อมรวิวัฒนื ซอย 1", "formattedAddress": "อมรวิวัฒนื ซอย 1, San Sai, CM THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Andy and Tony had their last meal at this place which serves hammered meat. The owner also presented a special dish to them, \"a bitter soup with buffalo tendon spiked with bile,\" which Tony described as addicting.", "htmlDescription": "Andy and Tony had their last meal at this place which serves hammered meat. The owner also presented a special dish to them, \"a bitter soup with buffalo tendon spiked with bile,\" which Tony described as addicting.", "quote": null } ] }, { "id": "sak-yant-tattoo-18792-98979", "name": "Sak Yant Tattoo", "lat": 18.7916436, "lng": 98.9785657, "city": "Chiang Mai", "state": "Chiang Mai", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "ถนนอารักษ์", "formattedAddress": "27/11 ถนนอารักษ์, Chiang Mai, CM 50200 THA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Andy both got sak yant tattoos (traditional Thai tattoos)", "htmlDescription": null, "quote": null } ] }, { "id": "bistr-brazfood-drink-bar-closed--12970--38508", "name": "Bistrô Brazfood Drink Bar (Closed)\n", "lat": -12.9702236, "lng": -38.5079237, "city": "Salvador", "state": "Bahia", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Ladeira do Carmo", "formattedAddress": "7 Ladeira do Carmo, Salvador, BA BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had capirinhas, chorizo, and other snacks at this outdoor restaurant.", "htmlDescription": null, "quote": null } ] }, { "id": "streetside-bar-in-pelourinho-closed--12974--38485", "name": "Streetside bar in Pelourinho (Closed)", "lat": -12.9744718, "lng": -38.4847175, "city": "Salvador", "state": "Bahia", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Travessa Baixão", "formattedAddress": "20 Travessa Baixão, Salvador, BA 40260-365 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Claudio Madureiro and Marília Hughes Guerreiro Costa, at a streetside cafe/bar on a big music and party night in the storied neighborhood of Pelo.", "htmlDescription": null, "quote": null } ] }, { "id": "mercado-da-sete-portas--12969--38500", "name": "Mercado da Sete Portas", "lat": -12.9694455, "lng": -38.4996472, "city": "Salvador", "state": "Bahia", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Rua Prado Valadares", "formattedAddress": "29 301 Rua Prado Valadares, Salvador, BA 40055-070 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with famous Brazilian artist, Belo Borba in this public market. They ate a fish that can kill you if not prepared properly, served in a spicy stew.", "htmlDescription": null, "quote": null } ] }, { "id": "acaraj-da-dinha--13011--38492", "name": "Acarajé da Dinha", "lat": -13.0113329, "lng": -38.4918156, "city": "Salvador", "state": "Bahia", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "", "formattedAddress": "Salvador, BA BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A food stand that always has a line. Tony had acarajé, \"a falafel-like wad of crushed black-eyed peas, seasoned with brown brine shrimp and onions, deep-fried until crispy and golden, with chili spice in dendê oil\"", "htmlDescription": "A food stand that always has a line. Tony had acarajé, \"a falafel-like wad of crushed black-eyed peas, seasoned with brown brine shrimp and onions, deep-fried until crispy and golden, with chili spice in dendê oil\"", "quote": null } ] }, { "id": "praia-do-rio-vermelho--13012--38492", "name": "Praia do Rio Vermelho", "lat": -13.0116048, "lng": -38.4924984, "city": "Salvador", "state": "", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "", "formattedAddress": "Salvador, BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony relaxed by the beach and had caipirinhas and fried cheese on a stick.", "htmlDescription": null, "quote": null } ] }, { "id": "fuchun-xiaolong-31221-121437", "name": "Fuchun Xiaolong", "lat": 31.221062, "lng": 121.436555, "city": "Shanghai", "state": "Shanghai", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "延安西路", "formattedAddress": "238 延安西路, Shanghai, SH CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had xiao long bao (soup dumplings), fried pork chop with brown sauce with Professor Zhou Lin, Dean at Shanghai Jiao Tong University", "htmlDescription": null, "quote": null } ] }, { "id": "chun-restaurant-31222-121460", "name": "Chun Restaurant", "lat": 31.221715, "lng": 121.460069, "city": "Shanghai", "state": "Shanghai", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "", "formattedAddress": "Shanghai, SH CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Classic, homestyle Shanghai meals,\" Tony described of this restaurant that is a favorite of Yao Minji, chief feature reporter for SHINE. No menu, no waiting list. Tony had you bao xia (wok-fried shrimp); hong shao rou (braised pork belly); yan du xian (clay pot soup with bean curd stock, pork belly, tofu, and bamboo)", "htmlDescription": "\"Classic, homestyle Shanghai meals,\" Tony described of this restaurant that is a favorite of Yao Minji, chief feature reporter for SHINE. No menu, no waiting list. Tony had you bao xia (wok-fried shrimp); hong shao rou (braised pork belly); yan du xian (clay pot soup with bean curd stock, pork belly, tofu, and bamboo)", "quote": null } ] }, { "id": "the-house-of-roosevelt-31240-121490", "name": "The House of Roosevelt", "lat": 31.24039, "lng": 121.489972, "city": "Shanghai", "state": "Shanghai", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "Nanjing Road East", "formattedAddress": "20 Nanjing Road East, Shanghai, SH 200002 CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Roosevelt China Investments President Tim Tse. They had French oysters with champagne, New Zealand shrimp, Australian Wagyu beef", "htmlDescription": null, "quote": null } ] }, { "id": "erguang-wonton-zhaozhou-road-31216-121481", "name": "Erguang Wonton (Zhaozhou Road)", "lat": 31.2157585, "lng": 121.4808542, "city": "Shanghai", "state": "Shanghai", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "Pailou Road", "formattedAddress": "Pailou Road, Shanghai, SH CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony's dinner guest, English teacher Bill Wang, says this is the best place to get wontons. Minced pork, bok choy, rice wine in a wonton dough, served with a mixture of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. \"YOU NEED THIS,\" Tony exclaims.", "htmlDescription": "Tony's dinner guest, English teacher Bill Wang, says this is the best place to get wontons. Minced pork, bok choy, rice wine in a wonton dough, served with a mixture of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. \"YOU NEED THIS,\" Tony exclaims.", "quote": null } ] }, { "id": "di-shui-dong-31221-121460", "name": "Di Shui Dong", "lat": 31.2212143, "lng": 121.4601398, "city": "Shanghai", "state": "Shanghai", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "淮海中路", "formattedAddress": "No. 755 淮海中路, Shanghai, SH CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Hacker turned entrepreneur Thomas Yao\" met with Tony at this place, where they ate ziran paigu (cumin-rubbed ribs).", "htmlDescription": "\"Hacker turned entrepreneur Thomas Yao\" met with Tony at this place, where they ate ziran paigu (cumin-rubbed ribs).", "quote": null } ] }, { "id": "constellation-bar-31218-121474", "name": "Constellation Bar", "lat": 31.218305, "lng": 121.473584, "city": "Shanghai", "state": "Shanghai", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "", "formattedAddress": "Shanghai, SH CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Thomas Yao pregamed here before crashing a wedding. They had moscow mules", "htmlDescription": null, "quote": null } ] }, { "id": "moodies-records-40884--73863", "name": "Moodies Records", "lat": 40.8835385, "lng": -73.863074, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "White Plains Rd", "formattedAddress": "3777a White Plains Rd, Bronx, New York, NY 10467 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with the record store owner to talk about the birth of hip hop in the Bronx.", "htmlDescription": null, "quote": null } ] }, { "id": "188-bakery-cuchifritos-40862--73898", "name": "188 Bakery Cuchifritos", "lat": 40.8615317, "lng": -73.8984583, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East 188th Street", "formattedAddress": "156 East 188th Street, Bronx, New York, NY 10468 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Old school, Puerto Rican goodness,\" Tony said of this place which serves cuchifritos (deep-fried pig parts), morcilla (blood sausage), plantains, rice and beans.", "htmlDescription": "\"Old school, Puerto Rican goodness,\" Tony said of this place which serves cuchifritos (deep-fried pig parts), morcilla (blood sausage), plantains, rice and beans.", "quote": null } ] }, { "id": "pelham-bay-park-40849--73821", "name": "Pelham Bay Park", "lat": 40.8493296, "lng": -73.8207104, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Middletown Road", "formattedAddress": "3290 Middletown Road, Bronx, New York, NY 10465 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a fish coconut stew in this park.", "htmlDescription": null, "quote": null } ] }, { "id": "sundial-herbal-product-40880--73843", "name": "Sundial Herbal Product", "lat": 40.8796213, "lng": -73.8430684, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Boston Rd", "formattedAddress": "3609 Boston Rd, Bronx, New York, NY 10466 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null } ] }, { "id": "barry-s-restaurant-40895--73856", "name": "Barry's restaurant", "lat": 40.8948613, "lng": -73.856258, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East 235th Street", "formattedAddress": "707 East 235th Street, Bronx, New York, NY 10466 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had pig-tail soup and rum drinks.", "htmlDescription": null, "quote": null } ] }, { "id": "lammy-s-restaurant-40891--73849", "name": "Lammy's Restaurant", "lat": 40.8908246, "lng": -73.8488178, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East 233rd Street", "formattedAddress": "987 East 233rd Street, Bronx, New York, NY 10466 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had goat curry, stewed oxtail, rice, peas, collards, mac ’n’ cheese.", "htmlDescription": null, "quote": null } ] }, { "id": "sea-shore-restaurant-40854--73791", "name": "Sea Shore Restaurant", "lat": 40.8541999, "lng": -73.7909125, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "City Island Ave", "formattedAddress": "591 City Island Ave, Bronx, New York, NY 10464 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Cape Cod of the Bronx.\" Tony had steamed clams, boiled striper, snow crab, beer.", "htmlDescription": "\"Cape Cod of the Bronx.\" Tony had steamed clams, boiled striper, snow crab, beer.", "quote": null } ] }, { "id": "liebman-s-deli-40885--73910", "name": "Liebman’s Deli", "lat": 40.885467, "lng": -73.909635, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West 235th Street", "formattedAddress": "554 West 235th Street, Bronx, New York, NY 10463 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "One of the only Jewish delis in the Bronx. Tony had hot pastrami, chopped liver on toast, potato pancakes with applesauce, pickles, Dr. Brown’s Cel-Ray (celery-flavored soda).", "htmlDescription": null, "quote": null } ] }, { "id": "white-castle-40866--73862", "name": "White Castle", "lat": 40.8660524, "lng": -73.8621746, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Boston Rd", "formattedAddress": "2701 Boston Rd, Bronx, New York, NY 10467 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had the famous sliders here", "htmlDescription": null, "quote": null } ] }, { "id": "bronx-academy-of-letters-40814--73926", "name": "Bronx Academy of Letters", "lat": 40.81366, "lng": -73.925999, "city": "Bronx", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Morris Ave", "formattedAddress": "339 Morris Ave, Bronx, New York, NY 10451 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this school. They talked about chopped cheese.", "htmlDescription": null, "quote": null } ] }, { "id": "lido-bar--25282--57635", "name": "Lido Bar", "lat": -25.2820168, "lng": -57.6349182, "city": "Asunción", "state": "Asunción", "country": "Paraguay", "countryCode": "PY", "countryFlag": "🇵🇾", "street": "Palma", "formattedAddress": "298 Palma, Asunción, AS 001101 PRY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Ladies in orange vests cook and serve old school Paraguayan working class food to people from every walk of life,\" Tony explains. They ate empanadas de carna (beef, onion, and hard-cooked egg).", "htmlDescription": "\"Ladies in orange vests cook and serve old school Paraguayan working class food to people from every walk of life,\" Tony explains. They ate empanadas de carna (beef, onion, and hard-cooked egg).", "quote": null } ] }, { "id": "mercado-cuatro--25301--57619", "name": "Mercado Cuatro", "lat": -25.3009186, "lng": -57.6190102, "city": "Asunción", "state": "Asunción", "country": "Paraguay", "countryCode": "PY", "countryFlag": "🇵🇾", "street": "Avenida Doctor Eusebio Ayala", "formattedAddress": "340 Avenida Doctor Eusebio Ayala, Asunción, AS PRY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A food market with food stands, known as the largest and most popular food market. Tony ate a catfish soup, gnocchi and stew, sopa de Paraguayan.", "htmlDescription": null, "quote": null } ] }, { "id": "paraguay-river--20939--57818", "name": "Paraguay River", "lat": -20.9391018, "lng": -57.8183229, "city": "Mato Grosso Do Sul", "state": "Mato Grosso Do Sul", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "", "formattedAddress": "MS BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony took a boat up the river to see New Bordeaux. While on the boat, they ate grilled dorado fish topped with a mango salsa and catfish", "htmlDescription": null, "quote": null } ] }, { "id": "iglesia-divino-ni-o-jesus-en-asuncion-paraguay--25294--57590", "name": "Iglesia Divino Niño Jesus en Asuncion Paraguay", "lat": -25.2939234, "lng": -57.5902012, "city": "Asunción", "state": "Asunción", "country": "Paraguay", "countryCode": "PY", "countryFlag": "🇵🇾", "street": "", "formattedAddress": "Asunción, AS PRY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this old cemetery to see if he could find his great great great great grandfather's grave. He did not find it but historians said it might have been overbuilt. While in Paraguay he learned that his ancestor came into the country as a hat maker but also sold fireworks, which could have been made into weapons.", "htmlDescription": "Tony visited this old cemetery to see if he could find his great great great great grandfather's grave. He did not find it but historians said it might have been overbuilt. While in Paraguay he learned that his ancestor came into the country as a hat maker but also sold fireworks, which could have been made into weapons.", "quote": null } ] }, { "id": "dong-ba-market-16473-107589", "name": "Dong Ba Market", "lat": 16.4725642, "lng": 107.5885179, "city": "Thura Thien-Hue", "state": "Thura Thien-Hue", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "", "formattedAddress": "TT VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had bún bò Huế (bone broth with lemongrass), fermented shrimp paste with rice noodles, tender beef shank, crabmeat dumplings, pig’s foot; huyết (blood cake)", "htmlDescription": null, "quote": null } ] }, { "id": "nh-h-ng-duy-n-anh-16494-107623", "name": "Nhà hàng Duyên Anh", "lat": 16.4936925, "lng": 107.6232183, "city": "Thura Thien-Hue", "state": "Thura Thien-Hue", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "10A", "formattedAddress": "10A, TT VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with his old friend Dinh Hoang Linh and had grilled eel with lemongrass, green chili, and pepper. And lobster", "htmlDescription": null, "quote": null } ] }, { "id": "qu-n-b-nh-o-l-16461-107560", "name": "Quán bánh O Lé", "lat": 16.460823, "lng": 107.5596771, "city": "Thura Thien-Hue", "state": "Thura Thien-Hue", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Phú Mộng", "formattedAddress": "Phú Mộng, TT VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had lunch here: bánh xèo (rice-flour pancakes), steamed and topped with fried shallots and cassava paste and crumbled fried shrimp; bánh bột lọc (cassava or tapioca with pork and shrimp wrapped in a banana leaf); fried sticky-rice dumplings filled with shrimp", "htmlDescription": null, "quote": null } ] }, { "id": "jaw-s-corner--6163-39190", "name": "Jaw's Corner", "lat": -6.1632059, "lng": 39.1898173, "city": "Zanzibar West", "state": "Zanzibar West", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "Jaws Corner", "formattedAddress": "Jaws Corner, ZW TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had coffee and a pastry at an outdoor cafe here", "htmlDescription": null, "quote": null } ] }, { "id": "jambiani--6316-39545", "name": "Jambiani", "lat": -6.3155921, "lng": 39.545223, "city": "Zanzibar South and Central", "state": "Zanzibar South and Central", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "", "formattedAddress": "ZS TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this coastal town, which was an important site to raise the support of revolution for equal rights. A family cooked a meal for him. Coconut rice, freshly caught tasi fish, simmer with garlic and lime, topped with umngqusho (a fresh salad of chopped tomato, eggplant, cucumber, potato), and another fish which is a type of mackeral, marinated in lime and garlic and fried. Served with various breads, cassava, and rice.", "htmlDescription": null, "quote": null } ] }, { "id": "forodhani-gardens--6435-39526", "name": "Forodhani Gardens", "lat": -6.4350863, "lng": 39.526155, "city": "Zanzibar South and Central", "state": "Zanzibar South and Central", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "", "formattedAddress": "ZS TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Street foods galore! Tony had octopus and masala lobster with chili mango, grilled on a skewer. He also had Zanzibar pizza (beef, tomato, onion, cheese, egg, and mayo rolled up in a dough and fried)", "htmlDescription": null, "quote": null } ] }, { "id": "stone-town--6162-39192", "name": "Stone Town", "lat": -6.162222, "lng": 39.1920735, "city": "Zanzibar West", "state": "Zanzibar West", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "Tharia Street", "formattedAddress": "Tharia Street, ZW TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Somewhere on the outskirts of Stone Town, Tony visited a vendor that specializes in meats on skewers. He had beef on a stick, chicken (prepared with garlic, lime, coriander, ginger, salt, and pepper), tamarind-chili sauce, fries.", "htmlDescription": null, "quote": null } ] }, { "id": "arusha--3387-36683", "name": "Arusha", "lat": -3.3869254, "lng": 36.6829927, "city": "Arusha", "state": "Arusha", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "", "formattedAddress": "AS TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony flew to this small town before heading into the Serengheti.", "htmlDescription": null, "quote": null } ] }, { "id": "ngorongoro-crater--3162-35588", "name": "Ngorongoro Crater", "lat": -3.1617522, "lng": 35.5876697, "city": "Arusha", "state": "Arusha", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "", "formattedAddress": "AS TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"An entire ecosystem within an ecosystem\" Tony said of this volcano crater. He had breakfast at his hotel overlooking the crater lake.", "htmlDescription": "\"An entire ecosystem within an ecosystem\" Tony said of this volcano crater. He had breakfast at his hotel overlooking the crater lake.", "quote": null } ] }, { "id": "andbeyond-ngorongoro-crater-lodge--3240-35499", "name": "andBeyond Ngorongoro Crater Lodge", "lat": -3.23991, "lng": 35.4991252, "city": "Arusha", "state": "Arusha", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "", "formattedAddress": "AS TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Idyllic natural setting and good plumbing? Pretty much paradise,\" Tony describes.", "htmlDescription": "\"Idyllic natural setting and good plumbing? Pretty much paradise,\" Tony describes.", "quote": null } ] }, { "id": "lake-magadi--3193-35538", "name": "Lake Magadi", "lat": -3.1927537, "lng": 35.5384234, "city": "Arusha", "state": "Arusha", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "", "formattedAddress": "AS TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "They had lunch by the lake after driving around looking at zebras, hyena, lions, giraffe, and elephants. There was pesto pasta and brownies involved.", "htmlDescription": null, "quote": null } ] }, { "id": "ndutu-camp--3026-35021", "name": "Ndutu Camp", "lat": -3.025648, "lng": 35.020916, "city": "Arusha", "state": "Arusha", "country": "Tanzania", "countryCode": "TZ", "countryFlag": "🇹🇿", "street": "", "formattedAddress": "AS TZA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and wildlife biologist visited this area where tribal people called Maasai people live and share land with the lions", "htmlDescription": null, "quote": null } ] }, { "id": "tabbakhi-neshat-35724-51404", "name": "(Tabbakhi Neshat) طباخی نشاط‎‎", "lat": 35.7236209, "lng": 51.404215, "city": "Tehran", "state": "Tehran", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "فتحی شقاقی", "formattedAddress": "پلاک 100 فتحی شقاقی, Tehran, TE IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had sheephead stew and bread at this cafe.", "htmlDescription": null, "quote": null } ] }, { "id": "dizibar-persian-cuisine-35757-51394", "name": "DiziBar Persian Cuisine", "lat": 35.7565118, "lng": 51.3943809, "city": "Tehran", "state": "Tehran", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "ملاصدرا", "formattedAddress": "206 ملاصدرا, Tehran, TE IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a dish called Dizi, named after the vessel it is cooked in ", "htmlDescription": null, "quote": null } ] }, { "id": "tehran-35689-51389", "name": "Tehran", "lat": 35.6891975, "lng": 51.3889736, "city": "Tehran", "state": "Tehran", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "Emam Khomeini Street", "formattedAddress": "Emam Khomeini Street, Tehran, TE IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The best food in Iran is made at people's houses. Tony's host cooked him a huge meal in her house. They had chicken cream soup, Fesenjan (a stew of fried chicken, onion, ground walnuts, pomegranate, dried apricot, tomato paste), Mahia Halva (tilapia), Ghemieh (beans and meat), Tahdig (crispy rice).", "htmlDescription": "The best food in Iran is made at people's houses. Tony's host cooked him a huge meal in her house. They had chicken cream soup, Fesenjan (a stew of fried chicken, onion, ground walnuts, pomegranate, dried apricot, tomato paste), Mahia Halva (tilapia), Ghemieh (beans and meat), Tahdig (crispy rice).", "quote": null } ] }, { "id": "bethlehem-church-32636-51658", "name": "Bethlehem Church", "lat": 32.6363417, "lng": 51.657691, "city": "Isfahan", "state": "Esfahan", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "", "formattedAddress": "Isfahan, ES IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this church in the Isfahan province", "htmlDescription": null, "quote": null } ] }, { "id": "haaj-mahmoud-shefa-at-beryani-32668-51684", "name": "Haaj Mahmoud Shefa'at Beryani", "lat": 32.6677316, "lng": 51.6837148, "city": "Isfahan", "state": "Esfahan", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "The Stonecutters Market", "formattedAddress": "The Stonecutters Market, Isfahan, ES IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had Iranian biryani here.", "htmlDescription": null, "quote": null } ] }, { "id": "abbasi-great-mosque-32655-51678", "name": "Abbasi Great Mosque", "lat": 32.6545542, "lng": 51.6775062, "city": "Isfahan", "state": "Esfahan", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "شهید عمرانی", "formattedAddress": "شهید عمرانی, Isfahan, ES IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The second largest public square in the world", "htmlDescription": null, "quote": null } ] }, { "id": "milad-tower-35745-51375", "name": "Milad Tower", "lat": 35.7448416, "lng": 51.3753212, "city": "Tehran", "state": "Tehran", "country": "Iran", "countryCode": "IR", "countryFlag": "🇮🇷", "street": "", "formattedAddress": "Tehran, TE IRN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A symbol of national pride, the tallest building. Tony visited the observation deck. During the shoot, a huge sandstorm rolled through the area, causing parts of the building to fly off. This was all captured on film.", "htmlDescription": null, "quote": null } ] }, { "id": "spiritus-pizza-42049--70189", "name": "Spiritus Pizza", "lat": 42.0486926, "lng": -70.1893636, "city": "Provincetown", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Commercial St", "formattedAddress": "192 Commercial St, Provincetown, MA 02657 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "John Yingling owns this place and helped to mentor Tony in his young days when he was not yet a chef. Tony used to sleep on top of the walk-in at Espiritus' old location.", "htmlDescription": "John Yingling owns this place and helped to mentor Tony in his young days when he was not yet a chef. Tony used to sleep on top of the walk-in at Espiritus' old location.", "quote": null } ] }, { "id": "the-lobster-pot-42052--70185", "name": "The Lobster Pot", "lat": 42.052002, "lng": -70.185352, "city": "Provincetown", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Commercial Street", "formattedAddress": "317 Commercial Street, Provincetown, MA 02657 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had Portuguese Kale Soup with linguisa, and crab-stuffed cod.", "htmlDescription": null, "quote": null } ] }, { "id": "a-house-42050--70189", "name": "A-House", "lat": 42.0500571, "lng": -70.1887899, "city": "Provincetown", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Masonic Place", "formattedAddress": "6 Masonic Place, Provincetown, MA 02657 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "America's oldest gay bar (built in 1798). Tony had drinks here.", "htmlDescription": "America's oldest gay bar (built in 1798). Tony had drinks here.", "quote": null } ] }, { "id": "macmillan-pier-42051--70184", "name": "MacMillan Pier", "lat": 42.050859, "lng": -70.1839324, "city": "Provincetown", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Macmillan Wharf", "formattedAddress": "2W Macmillan Wharf, Provincetown, MA 02657 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony rode on the Sea Hunter, a sea scallop fishing vessel", "htmlDescription": null, "quote": null } ] }, { "id": "old-colony-tap-42052--70185", "name": "Old Colony Tap", "lat": 42.0520714, "lng": -70.1852878, "city": "Provincetown", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Commercial St", "formattedAddress": "323 Commercial St, Provincetown, MA 02657 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Fishermen bar. They also ate Wellfleet oysters.", "htmlDescription": null, "quote": null } ] }, { "id": "greenfield-42588--72599", "name": "Greenfield", "lat": 42.587915, "lng": -72.5994104, "city": "Greenfield", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Main Street", "formattedAddress": "400 Main Street, Greenfield, MA 01301 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this small New England town to talk about heroin and opiate use.", "htmlDescription": null, "quote": null } ] }, { "id": "shelburne-falls-bowling-alley-42603--72739", "name": "Shelburne Falls Bowling Alley", "lat": 42.6034958, "lng": -72.7388628, "city": "Shelburne Falls", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Bridge Street", "formattedAddress": "47 Bridge Street, Shelburne Falls, MA 01370 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The second oldest bowling alley in the US, where pin bowling is the game.", "htmlDescription": null, "quote": null } ] }, { "id": "shady-glen-42609--72555", "name": "Shady Glen", "lat": 42.6091156, "lng": -72.5554657, "city": "Turners Falls", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Avenue A", "formattedAddress": "7 Avenue A, Turners Falls, MA 01376 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Old school diner specializing in many pies. Tony had corned beef and cabbage and raspberry cream pie.", "htmlDescription": null, "quote": null } ] }, { "id": "recover-project-42590--72599", "name": "Recover Project", "lat": 42.5898086, "lng": -72.5994033, "city": "Greenfield", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Federal St", "formattedAddress": "70 Federal St, Greenfield, MA 01301 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this drug recovery center where people shared their stories.", "htmlDescription": null, "quote": null } ] }, { "id": "turners-falls-schuetzen-verein-42602--72531", "name": "Turners Falls Schuetzen Verein", "lat": 42.6018766, "lng": -72.5314647, "city": "Gill", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Barton Cove Road", "formattedAddress": "55 Barton Cove Road, Gill, MA 01354 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to this local's only shooting club where they had a good old fashioned clam bake", "htmlDescription": "Tony went to this local's only shooting club where they had a good old fashioned clam bake", "quote": null } ] }, { "id": "piggy-s-jerk-centre-closed-18171--76448", "name": "Piggy's Jerk Centre (Closed)", "lat": 18.1712764, "lng": -76.4476321, "city": "Portland", "state": "Portland", "country": "Jamaica", "countryCode": "JM", "countryFlag": "🇯🇲", "street": "Mellard Road", "formattedAddress": "Mellard Road, PO JAM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at a jerk stand called Piggy's in this town. Unfortunately it burned down in 2019", "htmlDescription": "Tony ate at a jerk stand called Piggy's in this town. Unfortunately it burned down in 2019", "quote": null } ] }, { "id": "trident-hotel-18184--76424", "name": "Trident Hotel", "lat": 18.183937, "lng": -76.4238166, "city": "Portland", "state": "Portland", "country": "Jamaica", "countryCode": "JM", "countryFlag": "🇯🇲", "street": "", "formattedAddress": "PO JAM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony was the only guest in this \"expensive, luxurious\" hotel. Tony had dinner with the owner of the hotel, one of the richest men in the world, local billionaire Michael Lee Chin.", "htmlDescription": "Tony was the only guest in this \"expensive, luxurious\" hotel. Tony had dinner with the owner of the hotel, one of the richest men in the world, local billionaire Michael Lee Chin.", "quote": null } ] }, { "id": "dr-hoe-rum-bar-18406--76948", "name": "Dr. Hoe Rum Bar", "lat": 18.4062743, "lng": -76.9478993, "city": "Saint Mary", "state": "Saint Mary", "country": "Jamaica", "countryCode": "JM", "countryFlag": "🇯🇲", "street": "", "formattedAddress": "SM JAM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a traditional fisherman’s breakfast, and a Steel Bottom (one part rum, four parts beer).", "htmlDescription": null, "quote": null } ] }, { "id": "goldeneye-18412--76942", "name": "GoldenEye", "lat": 18.4115378, "lng": -76.94237, "city": "", "state": "", "country": "Jamaica", "countryCode": "JM", "countryFlag": "🇯🇲", "street": "", "formattedAddress": "JAM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Ian Fleming's cottage (British author known for creating the James Bond character). It is now a resort.", "htmlDescription": "Ian Fleming's cottage (British author known for creating the James Bond character). It is now a resort.", "quote": null } ] }, { "id": "chris-s-cook-shop-main-street-18401--76950", "name": "Chris’s Cook Shop Main Street", "lat": 18.4014215, "lng": -76.9502944, "city": "Saint Mary", "state": "Saint Mary", "country": "Jamaica", "countryCode": "JM", "countryFlag": "🇯🇲", "street": "", "formattedAddress": "SM JAM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had oxtail, curried goat, callaloo, rice and pigeon peas.", "htmlDescription": null, "quote": null } ] }, { "id": "cynthia-s-on-winifred-18170--76376", "name": "Cynthia’s on Winifred", "lat": 18.1703718, "lng": -76.3764214, "city": "Portland", "state": "Portland", "country": "Jamaica", "countryCode": "JM", "countryFlag": "🇯🇲", "street": "", "formattedAddress": "PO JAM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "At this public beach, this food stand sells ackee, banana, and salt cod.", "htmlDescription": null, "quote": null } ] }, { "id": "chef-choi-biryong-s-u-s-army-barrack-converted-studio-37567-126978", "name": "Chef Choi Biryong’s U.S. Army barrack-converted studio", "lat": 37.566535, "lng": 126.9779692, "city": "Seoul", "state": "Seoul", "country": "South Korea", "countryCode": "KR", "countryFlag": "🇰🇷", "street": "Bongeunsa-ro", "formattedAddress": "1f 207 Bongeunsa-ro, Seoul, SO 04524 KOR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Chef Biryong make budae jjigae on his TV show called Mukbang.", "htmlDescription": null, "quote": null } ] }, { "id": "junco-music-town-37502-127024", "name": "Junco Music Town", "lat": 37.5015991, "lng": 127.0241058, "city": "Seoul", "state": "Seoul", "country": "South Korea", "countryCode": "KR", "countryFlag": "🇰🇷", "street": "서초대로73길 대원빌딩", "formattedAddress": "1309 서초대로73길 대원빌딩, Seoul, SO KOR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Much to Tony's horror, his business friends decided to go to this karaoke bar", "htmlDescription": "Much to Tony's horror, his business friends decided to go to this karaoke bar", "quote": null } ] }, { "id": "gwangjang-market-37570-126999", "name": "Gwangjang Market", "lat": 37.5701527, "lng": 126.9993404, "city": "Seoul", "state": "Seoul", "country": "South Korea", "countryCode": "KR", "countryFlag": "🇰🇷", "street": "종로", "formattedAddress": "158 종로, Seoul, SO KOR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony has ddukboki (spicy rice cakes), japchae (sweet-potato noodles), and soondae (blood sausage)", "htmlDescription": null, "quote": null } ] }, { "id": "jeongdaepo-37542-126951", "name": "Jeongdaepo", "lat": 37.5419444, "lng": 126.9511111, "city": "Seoul", "state": "Seoul", "country": "South Korea", "countryCode": "KR", "countryFlag": "🇰🇷", "street": "도화길", "formattedAddress": "183 도화길, Seoul, SO KOR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Korean BBQ with a group of Korean businessmen", "htmlDescription": null, "quote": null } ] }, { "id": "peak-pc-bang-yeoksam-37500-127041", "name": "PeaK PC Bang Yeoksam", "lat": 37.500437, "lng": 127.0414305, "city": "Seoul", "state": "Seoul", "country": "South Korea", "countryCode": "KR", "countryFlag": "🇰🇷", "street": "언주로85길", "formattedAddress": "723 언주로85길, Seoul, SO KOR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony played a video game in this PC video game cafe", "htmlDescription": null, "quote": null } ] }, { "id": "garak-market-37493-127115", "name": "Garak Market", "lat": 37.4928569, "lng": 127.1148684, "city": "Seoul", "state": "Seoul", "country": "South Korea", "countryCode": "KR", "countryFlag": "🇰🇷", "street": "양재대로 가락동 농수산물도매시장", "formattedAddress": "600 양재대로 가락동 농수산물도매시장, Seoul, SO KOR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null } ] }, { "id": "islas-canarias-restaurant-25775--80239", "name": "Islas Canarias Restaurant", "lat": 25.7753886, "lng": -80.2388216, "city": "Miami", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Nw 27th Ave", "formattedAddress": "285 Nw 27th Ave, Miami, FL 33125 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Cuban coffee and food. Tony met with chef Michelle Bernstein and had a medianoche sandwich (roast pork, ham, Swiss cheese, pickles, and mustard)", "htmlDescription": null, "quote": null } ] }, { "id": "mac-s-club-deuce-25785--80131", "name": "Mac's Club Deuce", "lat": 25.7852917, "lng": -80.1314667, "city": "Miami Beach", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "14th Street", "formattedAddress": "222 14th Street, Miami Beach, FL 33139 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met the owner, Mac Klein, who was 100 years old in 2014 (he died in 2016).", "htmlDescription": null, "quote": null } ] }, { "id": "captain-jim-s-seafood-market-restaurant-25894--80183", "name": "Captain Jim's Seafood Market & Restaurant", "lat": 25.894387, "lng": -80.1834575, "city": "North Miami", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W Dixie Hwy", "formattedAddress": "12950 W Dixie Hwy, North Miami, FL 33161 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with documentary film producers Billy Corben and Alfred Spellman to have stone crab claws.", "htmlDescription": null, "quote": null } ] }, { "id": "yardbird-southern-table-and-bar-25789--80140", "name": "Yardbird Southern Table and Bar", "lat": 25.7890916, "lng": -80.1401542, "city": "Miami Beach", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "16th Street", "formattedAddress": "1119 16th Street, Miami Beach, FL 33139 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Questlove here. They had deviled eggs; fried green tomatoes with pork belly; chocolate chip pancakes with bourbon maple syrup, banana compote, and peanut butter; fried chicken with chilled watermelon; cheddar-cheese waffles; and shrimp and grits", "htmlDescription": null, "quote": null } ] }, { "id": "mlk-my-little-kitchen-restaurant-25830--80225", "name": "MLK(My Little Kitchen) Restaurant", "lat": 25.8300816, "lng": -80.2246592, "city": "Miami", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Nw 17th Ave", "formattedAddress": "5931 Nw 17th Ave, Miami, FL 33142 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Miami bass pioneer, Uncle Luke. They had fish and grits.", "htmlDescription": null, "quote": null } ] }, { "id": "b-m-market-25848--80192", "name": "B & M Market", "lat": 25.8477614, "lng": -80.1924212, "city": "Miami", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Ne 79th St", "formattedAddress": "219 Ne 79th St, Miami, FL 33138 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A market in Little Haiti with a 4-seat cafe selling cow foot soup.", "htmlDescription": null, "quote": null } ] }, { "id": "pepito-s-plaza-25827--80370", "name": "Pepito's Plaza", "lat": 25.8265967, "lng": -80.3702147, "city": "Doral", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "NW 58th Street", "formattedAddress": "10701 NW 58th Street, Doral, FL 33178 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Chef Michelle Bernstein had a HUGE burger here called the Doralzuela (beef patty with ham, egg, six varieties of sauce, crispy potatoes, and cheese)", "htmlDescription": null, "quote": null } ] }, { "id": "miami-river-25780--80210", "name": "Miami River", "lat": 25.7804754, "lng": -80.2102802, "city": "Miami", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "NW S River Drive", "formattedAddress": "555 NW S River Drive, Miami, FL 33136 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited Captain Bob who lives on a boat on this river.", "htmlDescription": null, "quote": null } ] }, { "id": "oolite-restaurant-closed-25792--80134", "name": "Oolite Restaurant (Closed)", "lat": 25.7916324, "lng": -80.1340497, "city": "Miami Beach", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "17th Street", "formattedAddress": "500 17th Street, Miami Beach, FL 33139 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate health food with his punk hero Iggy Pop", "htmlDescription": null, "quote": null } ] }, { "id": "mother-india-restaurant-55865--4284", "name": "Mother India Restaurant", "lat": 55.8652576, "lng": -4.2839309, "city": "Glasgow", "state": "City of Glasgow", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Westminster Terrace", "formattedAddress": "28 Westminster Terrace, Glasgow, City of Glasgow G3 7RU GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with former police chief John Carnochan and had lamb curry simmered in spicy tomato gravy and naan", "htmlDescription": null, "quote": null } ] }, { "id": "rogano-55860--4254", "name": "Rogano", "lat": 55.8600611, "lng": -4.2537583, "city": "Glasgow", "state": "City of Glasgow", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Exchange Place", "formattedAddress": "9 Exchange Place, Glasgow, City of Glasgow G1 3AN GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Janey Godley, a comedian, and had Scottish oysters and lobster thermidor", "htmlDescription": null, "quote": null } ] }, { "id": "tactical-edge-56562--2584", "name": "Tactical Edge", "lat": 56.562341, "lng": -2.584442, "city": "Angus", "state": "Angus", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "James Street", "formattedAddress": "9 James Street, Angus GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with former bouncer defense expert Mark Davies at his close combat knife defense center ", "htmlDescription": null, "quote": null } ] }, { "id": "the-university-cafe-55872--4298", "name": "The University Cafe", "lat": 55.872035, "lng": -4.297691, "city": "Glasgow", "state": "City of Glasgow", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Byres Road", "formattedAddress": "71-77 Byres Road, Glasgow, City of Glasgow G11 5HN GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had fish and chips (haddock), covered in shredded cheese and curry sauce; deep fried haggis with curry sauce ", "htmlDescription": null, "quote": null } ] }, { "id": "letterewe-57685--5438", "name": "Letterewe", "lat": 57.6853192, "lng": -5.4380587, "city": "Highland", "state": "Inverness", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "", "formattedAddress": "Inverness GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a home cooked meal made by Fiona Cullinane here with A.A. Gill, a restaurant critic. They had roasted grouse with bacon and bread sauce, and served with watercress, parsnips, and beetroot. The next day they went hunting and shot a deer, then had a meal of venison seared in duck fat and served with a pan sauce of red wine, butter, and currant jelly.", "htmlDescription": null, "quote": null } ] }, { "id": "new-york-caf-47499-19070", "name": "New York Café", "lat": 47.4987259, "lng": 19.0704556, "city": "Budapest", "state": "Budapest", "country": "Hungary", "countryCode": "HU", "countryFlag": "🇭🇺", "street": "Dohány utca", "formattedAddress": "51 Dohány utca, Budapest, BU 1074 HUN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Over 125 years old, it was the nicest cafe in the world at the time it was built where artists and writers gathered. Nowadays, they have lots of foie gras on the menu. Tony had the pork throttle stew.", "htmlDescription": null, "quote": null } ] }, { "id": "bufe-falatozo-47536-19115", "name": "Bufe Falatozo", "lat": 47.5363575, "lng": 19.1147688, "city": "Budapest", "state": "Budapest", "country": "Hungary", "countryCode": "HU", "countryFlag": "🇭🇺", "street": "", "formattedAddress": "Budapest, BU HUN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"A smoky, chilly working class joint,\" Tony describes of this restaurant. \"A golden pancake, heaped with chicken livers, and covered, nay, drowned, with a rich, deeply satisfying sauce with bone marrow.\" He also tried the venison stew and the HUGE schnitzel this place is famous for.", "htmlDescription": "\"A smoky, chilly working class joint,\" Tony describes of this restaurant. \"A golden pancake, heaped with chicken livers, and covered, nay, drowned, with a rich, deeply satisfying sauce with bone marrow.\" He also tried the venison stew and the HUGE schnitzel this place is famous for.", "quote": null } ] }, { "id": "belv-rosi-diszn-toros-47498-19056", "name": "Belvárosi Disznótoros", "lat": 47.4980545, "lng": 19.0563641, "city": "Budapest", "state": "Budapest", "country": "Hungary", "countryCode": "HU", "countryFlag": "🇭🇺", "street": "Király utca", "formattedAddress": "1/d Király utca, Budapest, BU 1075 HUN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony tried the blood sausage with braised red cabbage and pickles.", "htmlDescription": null, "quote": null } ] }, { "id": "gell-rt-thermal-bath-47484-19052", "name": "Gellért Thermal Bath", "lat": 47.4837444, "lng": 19.0516211, "city": "Budapest", "state": "Budapest", "country": "Hungary", "countryCode": "HU", "countryFlag": "🇭🇺", "street": "Kelenhegyi út", "formattedAddress": "4 Kelenhegyi út, Budapest, BU 1114 HUN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A huge and beautiful thermal bathhouse Tony went to with Vilmos Zsigmond, a cinematographer who worked on movies like Close Encounters of the Third Kind. (He died in 2016.)", "htmlDescription": null, "quote": null } ] }, { "id": "old-k-r-ssy-fish-restaurant-46256-20182", "name": "Old Kőrössy Fish Restaurant", "lat": 46.2558134, "lng": 20.1823772, "city": "Szegedin", "state": "Csongrád", "country": "Hungary", "countryCode": "HU", "countryFlag": "🇭🇺", "street": "Sárga üdülőtelep", "formattedAddress": "262 Sárga üdülőtelep, Szegedin, CS 6723 HUN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to a restaurant from Vilmos' childhood, where they ate this fish chowder called halászlé made from pike from the river and seasoned with paprika and other spices.", "htmlDescription": "Tony went to a restaurant from Vilmos' childhood, where they ate this fish chowder called halászlé made from pike from the river and seasoned with paprika and other spices.", "quote": null } ] }, { "id": "v-gsz-nh-z-street-47513-19052", "name": "Vígszínház Street", "lat": 47.5128393, "lng": 19.0519638, "city": "Budapest", "state": "Budapest", "country": "Hungary", "countryCode": "HU", "countryFlag": "🇭🇺", "street": "Vígszínház utca", "formattedAddress": "3 Vígszínház utca, Budapest, BU 1137 HUN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony saw a gypsy band called Budapest Bar play and then ate with the musicians. They had chicken paprikash, whole perch roasted in bacon, stuffed cabbage filled with goose meat and slow-cooked, goulash.", "htmlDescription": null, "quote": null } ] }, { "id": "muguet--18907-47527", "name": "Muguet", "lat": -18.907043, "lng": 47.5269092, "city": "Antananarivo", "state": "Antananarivo", "country": "Madagascar", "countryCode": "MG", "countryFlag": "🇲🇬", "street": "", "formattedAddress": "Antananarivo, AG MDG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Darren Aronofsky here to begin their journey", "htmlDescription": null, "quote": null } ] }, { "id": "look-s-andravoahangy--18901-47530", "name": "Look's Andravoahangy", "lat": -18.90052, "lng": 47.5298887, "city": "Antananarivo", "state": "Antananarivo", "country": "Madagascar", "countryCode": "MG", "countryFlag": "🇲🇬", "street": "", "formattedAddress": "Antananarivo, AG MDG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Darren Aronofsky visited this restaurant where Tony ate pork and Darren (a vegetarian) had veggies and beans.", "htmlDescription": null, "quote": null } ] }, { "id": "chez-mariette--18907-47530", "name": "Chez Mariette", "lat": -18.907079, "lng": 47.5295561, "city": "Antananarivo", "state": "Antananarivo", "country": "Madagascar", "countryCode": "MG", "countryFlag": "🇲🇬", "street": "Làlana Rakotomalala Joël", "formattedAddress": "9 Làlana Rakotomalala Joël, Antananarivo, AG MDG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a famous goose dish, served with broth made from chicken and ginger, rice, and a salad", "htmlDescription": null, "quote": null } ] }, { "id": "ranomafana-national-park--21264-47419", "name": "Ranomafana National Park", "lat": -21.2640611, "lng": 47.4192917, "city": "Fianarantsoa", "state": "Fianarantsoa", "country": "Madagascar", "countryCode": "MG", "countryFlag": "🇲🇬", "street": "", "formattedAddress": "VF MDG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Darren got to see golden lemurs. There are only 500 alive in the world. Tony then watched the village people butcher a cow while Darren took photos and relaxed by a stream.", "htmlDescription": null, "quote": null } ] }, { "id": "sahambavy-train-station--21446-47259", "name": "Sahambavy train station", "lat": -21.4459812, "lng": 47.2594758, "city": "Fianarantsoa", "state": "Fianarantsoa", "country": "Madagascar", "countryCode": "MG", "countryFlag": "🇲🇬", "street": "", "formattedAddress": "HM MDG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Darren took a very old train to Manakara.", "htmlDescription": null, "quote": null } ] }, { "id": "manakara--22143-48006", "name": "Manakara", "lat": -22.1432288, "lng": 48.0059825, "city": "Fianarantsoa", "state": "Fianarantsoa", "country": "Madagascar", "countryCode": "MG", "countryFlag": "🇲🇬", "street": "", "formattedAddress": "VF MDG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate shark, lobster, shrimp, zebra, lots of veggies (Darren just had veggies) on the beach with some locals.", "htmlDescription": null, "quote": null } ] }, { "id": "hiram-s-40842--73975", "name": "Hiram's", "lat": 40.8416141, "lng": -73.9747746, "city": "Fort Lee", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Palisade Ave", "formattedAddress": "1345 Palisade Ave, Fort Lee, NJ 07024 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Diner", "htmlDescription": null, "quote": null }, { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Diner", "htmlDescription": null, "quote": null } ] }, { "id": "barnegat-light-39758--74106", "name": "Barnegat Light", "lat": 39.7576202, "lng": -74.1062466, "city": "Barnegat Light", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Central Avenue", "formattedAddress": "802 Central Avenue, Barnegat Light, NJ 08006 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and his brother drove out to this shore town to relive old memories.", "htmlDescription": null, "quote": null } ] }, { "id": "kubel-s-39760--74110", "name": "Kubel's", "lat": 39.7595596, "lng": -74.1096115, "city": "Barnegat Light", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W 7th St", "formattedAddress": "28 W 7th St, Barnegat Light, NJ 08006 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Chris had lunch here and talked about their childhoods on the beach. They had clams in drawn butter, which he says no matter where in the world he ate them, it reminds him of this spot. They also had fried clams and fries.", "htmlDescription": null, "quote": null } ] }, { "id": "knife-and-fork-inn-39350--74453", "name": "Knife and Fork Inn", "lat": 39.3500898, "lng": -74.4534557, "city": "Atlantic City", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Pacific Avenue", "formattedAddress": "3611 Pacific Avenue, Atlantic City, NJ 08401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate pretzel-crusted swordfish over lump crab meat with Vicki Gold Levy, a local historian. She had pan seared scallops.", "htmlDescription": null, "quote": null } ] }, { "id": "dock-s-oyster-house-39357--74441", "name": "Dock's Oyster House", "lat": 39.3571431, "lng": -74.4410102, "city": "Atlantic City", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Atlantic Ave", "formattedAddress": "2405 Atlantic Ave, Atlantic City, NJ 08401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with Brian Donohue, a NJ journalist. Tony had oysters and stuffed lobster. ", "htmlDescription": null, "quote": null } ] }, { "id": "borgata-39378--74435", "name": "Borgata", "lat": 39.3783214, "lng": -74.4352672, "city": "Atlantic City", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Borgata Way", "formattedAddress": "1 Borgata Way, Atlantic City, NJ 08401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony watched a comedy show featuring comedian couple Rich Vos and Bonnie McFarlane, then ate a meal with them.", "htmlDescription": null, "quote": null } ] }, { "id": "tony-s-baltimore-grill-39355--74446", "name": "Tony's Baltimore Grill", "lat": 39.3546862, "lng": -74.4458305, "city": "Atlantic City", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Atlantic Ave", "formattedAddress": "2800 Atlantic Ave, Atlantic City, NJ 08401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had dinner with the comedian couple. He ate spaghetti with meatballs. Tony says he is not a fan of Trump and says he looks ridiculous.", "htmlDescription": null, "quote": null } ] }, { "id": "tony-ruth-steaks-39953--75114", "name": "Tony & Ruth Steaks", "lat": 39.9528628, "lng": -75.1139318, "city": "Camden", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North 8th Street", "formattedAddress": "837 North 8th Street, Camden, NJ 08102 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Tawanda Jones, founder of a youth empowerment advocacy to talk about her drill team group. He ate eggs, meat, rice and soup for breakfast.", "htmlDescription": null, "quote": null } ] }, { "id": "donkey-s-place-39932--75102", "name": "Donkey's Place", "lat": 39.931528, "lng": -75.1023309, "city": "Camden", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Haddon Avenue", "formattedAddress": "1223 Haddon Avenue, Camden, NJ 08103 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony says the cheesesteaks here are better than Philly, but it's not a typical cheesesteak. It's on a round kaiser poppyseed roll with steak, fried onions, and American cheese", "htmlDescription": "Tony says the cheesesteaks here are better than Philly, but it's not a typical cheesesteak. It's on a round kaiser poppyseed roll with steak, fried onions, and American cheese", "quote": null } ] }, { "id": "lucille-s-country-cooking-39747--74370", "name": "Lucille's Country Cooking", "lat": 39.7468308, "lng": -74.3699964, "city": "Barnegat", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Route 539", "formattedAddress": "1496 Route 539, Barnegat, NJ 08005 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had eggs and meat here with Paul Pederson, a musician from the Pine Barrens", "htmlDescription": null, "quote": null } ] }, { "id": "frank-s-deli-restaurant-40227--74009", "name": "Frank's Deli & Restaurant", "lat": 40.2274445, "lng": -74.0089421, "city": "Asbury Park", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Main Street", "formattedAddress": "1406 Main Street, Asbury Park, NJ 07712 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a Jersey sandwich with sliced ham, salami, pepperoni, provolone, tomato, onions, shredded lettuce, roasted peppers, and oil & vinegar.", "htmlDescription": "Tony had a Jersey sandwich with sliced ham, salami, pepperoni, provolone, tomato, onions, shredded lettuce, roasted peppers, and oil & vinegar.", "quote": null } ] }, { "id": "james-original-salt-water-tfy-39353--74445", "name": "James' Original Salt Water Tfy", "lat": 39.352517, "lng": -74.444872, "city": "Atlantic City", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Boardwalk", "formattedAddress": "2831 Boardwalk, Atlantic City, NJ 08401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony is not a sweets guy, but he and Chris visited this salt water taffy place, which is a nostalgic place for them", "htmlDescription": null, "quote": null } ] }, { "id": "town-21284--157803", "name": "Town", "lat": 21.2843132, "lng": -157.802628, "city": "Urban Honolulu", "state": "Hawaii", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Waialae Ave", "formattedAddress": "3435 Waialae Ave, Urban Honolulu, HI 96816 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had pan roasted mahi mahi in this local seafood restaurant", "htmlDescription": null, "quote": null } ] }, { "id": "ethel-s-grill-21322--157884", "name": "Ethel's Grill", "lat": 21.3224222, "lng": -157.8842639, "city": "Honolulu", "state": "Hawaii", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Kalihi Street", "formattedAddress": "232 Kalihi Street, Honolulu, HI 96819 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to this small eatery with 2 chefs, Andrew Lay and Mark “Gooch” Noguchi. They ate miso soup, pigs feet soup, tripe, taco rice (taco toppings and an over-easy egg on top of rice, which is an Okinawan specialty).", "htmlDescription": null, "quote": null } ] }, { "id": "kalaeloa-harbor-21049--156853", "name": "Kalaeloa Harbor", "lat": 21.0485067, "lng": -156.8530389, "city": "Ualapu'e", "state": "Hawaii", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "Ualapu'e, HI 96748 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went diving with a fisherman for some octopus off the coast of Moloka'i, which they hunted with the spear.", "htmlDescription": "Tony went diving with a fisherman for some octopus off the coast of Moloka'i, which they hunted with the spear.", "quote": null } ] }, { "id": "keawanui-fishpond-21054--156849", "name": "Keawanui Fishpond", "lat": 21.0543536, "lng": -156.8491438, "city": "Ualapu'e", "state": "Hawaii", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "Ualapu'e, HI 96748 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A sacred place in the community on Moloka'i, which is known as \"The Friendly Place,\" but has a reputation for being unwelcoming to outsiders on other islands. They had slow roasted pig, grilled kala fish, mullet cooked lavalu style, octopus, poi, and freshwater clams from the mountains.", "htmlDescription": "A sacred place in the community on Moloka'i, which is known as \"The Friendly Place,\" but has a reputation for being unwelcoming to outsiders on other islands. They had slow roasted pig, grilled kala fish, mullet cooked lavalu style, octopus, poi, and freshwater clams from the mountains.", "quote": null } ] }, { "id": "tasty-crust-restaurant-20892--156500", "name": "Tasty Crust Restaurant", "lat": 20.8923959, "lng": -156.4996896, "city": "Wailuku", "state": "Hawaii", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Mill St", "formattedAddress": "1770 Mill St, Wailuku, HI 96793 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a Hawaiian journalist, Daniel Ikaikaito. They had a plate lunch, a Hawaiian specialty of a protein with white rice and potato-mac salad. They ate theirs with chicken katsu, hamburger steak in “sinister” gravy, seared ahi with nori and sesame seed.", "htmlDescription": null, "quote": null } ] }, { "id": "rizk-chicken-33889-35502", "name": "Rizk Chicken", "lat": 33.8891165, "lng": 35.5024179, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "", "formattedAddress": "Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Broasted\" chicken shawarma", "htmlDescription": "\"Broasted\" chicken shawarma", "quote": null } ] }, { "id": "radio-beirut-33897-35526", "name": "Radio Beirut", "lat": 33.8971066, "lng": 35.5256311, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "شارع ٧٢", "formattedAddress": "شارع ٧٢, Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a rapper named Chino to talk about this radio station that hosts all types of musicians.", "htmlDescription": null, "quote": null } ] }, { "id": "al-rawda-shatila-restaurant-33895-35469", "name": "Al Rawda - Shatila - Restaurant", "lat": 33.8951845, "lng": 35.4690637, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "شارع 85", "formattedAddress": "شارع 85, Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had fish, a meze of hummus and salads, Laziza nonalcoholic beer.", "htmlDescription": null, "quote": null } ] }, { "id": "al-falamanki-sodeco-33887-35508", "name": "Al Falamanki Sodeco", "lat": 33.8872715, "lng": 35.5084448, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "", "formattedAddress": "Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had tabbouleh, kofta with yogurt sauce and cranberries, stuffed grape leaves, kibbeh.", "htmlDescription": null, "quote": null } ] }, { "id": "musichall-starco-33899-35499", "name": "MusicHall Starco", "lat": 33.8989517, "lng": 35.499038, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "", "formattedAddress": "Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This huge night club has many different kinds of acts. Tony met with the owner.", "htmlDescription": null, "quote": null } ] }, { "id": "abou-elie-pub-33896-35474", "name": "Abou Elie Pub", "lat": 33.8956531, "lng": 35.4737699, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "شارع الكويت", "formattedAddress": "شارع الكويت, Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null } ] }, { "id": "santy-pescador-23089--82489", "name": "Santy Pescador", "lat": 23.0891534, "lng": -82.4888277, "city": "Havana", "state": "La Habana", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "240 A", "formattedAddress": "3C23 240 A, Havana, CH 12200 CUB", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had sushi with Hugo Cancio, a Cuban born entrepreneur", "htmlDescription": null, "quote": null } ] }, { "id": "f-brica-de-arte-cubano-23127--82410", "name": "Fábrica de Arte Cubano", "lat": 23.1274933, "lng": -82.4099062, "city": "Havana", "state": "La Habana", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "Calle 26", "formattedAddress": "57 Calle 26, Havana, CH CUB", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Nightclub, performance space, and art gallery highlighting artists and DJs from around the world.", "htmlDescription": null, "quote": null } ] }, { "id": "restaurante-tien-tan-23116--82432", "name": "Restaurante Tien Tan", "lat": 23.1158928, "lng": -82.4324301, "city": "Havana", "state": "La Habana", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "3ra e/ 44 Y 46", "formattedAddress": "No 4406 3ra e/ 44 Y 46, Havana, CH CUB", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Jon Lee Anderson, a writer for the New Yorker. They had steamed dumplings and \"Sichuan chicken that is about as Sichuan as I am\"", "htmlDescription": "Tony had a meal with Jon Lee Anderson, a writer for the New Yorker. They had steamed dumplings and \"Sichuan chicken that is about as Sichuan as I am\"", "quote": null } ] }, { "id": "cafeteria-a-la-bbq-23124--82404", "name": "Cafeteria a la BBQ", "lat": 23.1236375, "lng": -82.4039047, "city": "Havana", "state": "La Habana", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "Avenida 23", "formattedAddress": "Avenida 23, Havana, CH CUB", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with internationally renowned author Leonardo Padura. They had fried pork and plantains with flan made out in a cut down beer can.", "htmlDescription": null, "quote": null } ] }, { "id": "caribe-o-restaurante-closed-20017--75830", "name": "Caribeño Restaurante (closed?)", "lat": 20.01693, "lng": -75.8301537, "city": "Santiago de Cuba", "state": "Santiago de Cuba", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "Félix Peña (Santo Tomás)", "formattedAddress": "Félix Peña (Santo Tomás), SC CUB", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Could not find this restaurant on the map. Tony had dorado, rice, beans, plantains, and rum.", "htmlDescription": null, "quote": null } ] }, { "id": "caf-de-l-abbaye-43291-5367", "name": "Café de l'Abbaye", "lat": 43.291396, "lng": 5.366935, "city": "Marseille", "state": "Bouches-du-Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue d'Endoume", "formattedAddress": "3 Rue d'Endoume, 7th Arr., Marseille, BD FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and his best friend Eric Ripert ate at this outdoor cafe. ", "htmlDescription": null, "quote": null } ] }, { "id": "le-petit-nice-passedat-43280-5352", "name": "Le Petit Nice Passedat", "lat": 43.2800857, "lng": 5.3521215, "city": "Marseille", "state": "Bouches-du-Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Des Braves", "formattedAddress": "17 Rue Des Braves, 7th Arr., Marseille, BD 13007 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Marseilles' only Michelin starred restaurant when this was filmed. They had bouillabaisse and a cheese course that Bourdain was obsessed with", "htmlDescription": "Marseilles' only Michelin starred restaurant when this was filmed. They had bouillabaisse and a cheese course that Bourdain was obsessed with", "quote": null } ] }, { "id": "restaurant-f-mina-43296-5379", "name": "Restaurant Fémina", "lat": 43.2963171, "lng": 5.378599, "city": "Marseille", "state": "Bouches-du-Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Du Musee", "formattedAddress": "1 Rue Du Musee, 1st Arr., Marseille, BD 13001 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Restaurant known for their couscous. Tony had the royale, which is served with veggies, merguez sausage, chicken, chickpeas, lamb, and meatballs.", "htmlDescription": null, "quote": null } ] }, { "id": "chez-georgiana-closed-43291-5373", "name": "Chez Georgiana (Closed)", "lat": 43.2905868, "lng": 5.3733714, "city": "Marseille", "state": "Bouches-du-Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue De La Paix Marcel Paul 13006", "formattedAddress": "72 Rue De La Paix Marcel Paul 13006, 6th Arr., Marseille, BD FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at this restaurant with Eric Ripert and many women in the restaurant business, who discussed how it is to be a female chef in the male-dominated business.", "htmlDescription": null, "quote": null } ] }, { "id": "u-mio-paese-43299-5397", "name": "U Mio Paese", "lat": 43.298581, "lng": 5.397444, "city": "Marseille", "state": "Bouches-du-Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue George 13004", "formattedAddress": "2 Rue George 13004, 4th Arr., Marseille, BD FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric had some fantastic charcuterie at a patio table outside of this charcuterie shop ", "htmlDescription": null, "quote": null } ] }, { "id": "the-champ-de-mars-43294-5385", "name": "The Champ De Mars", "lat": 43.2937076, "lng": 5.3854105, "city": "Marseille", "state": "Bouches-du-Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Andre Poggioli", "formattedAddress": "13 Rue Andre Poggioli, 6th Arr., Marseille, BD 13006 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric had drinks at this bar with a local filmmaker & sports writer, Gilles Rof", "htmlDescription": "Tony and Eric had drinks at this bar with a local filmmaker & sports writer, Gilles Rof", "quote": null } ] }, { "id": "le-bar-de-la-plaine-43294-5387", "name": "Le Bar de la Plaine", "lat": 43.2940706, "lng": 5.3868084, "city": "Marseille", "state": "Bouches-du-Rhône", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Place Jean Jaures 13005", "formattedAddress": "57 Place Jean Jaures 13005, 5th Arr., Marseille, BD FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, Eric, and Gilles Rof (local sports writer) played foosball here", "htmlDescription": null, "quote": null } ] }, { "id": "ishikawa-dome-26436-127826", "name": "Ishikawa Dome", "lat": 26.4357632, "lng": 127.8256515, "city": "Uruma", "state": "Okinawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "Uruma, ON JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony watched bull sumo, or Tōgyū, while eating yakitori.", "htmlDescription": null, "quote": null } ] }, { "id": "urizun-26217-127696", "name": "Urizun", "lat": 26.2173345, "lng": 127.6964874, "city": "Naha-shi", "state": "Okinawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "字安里", "formattedAddress": "387-15 字安里, Naha-shi, ON JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had pork belly (cooked with stock, heavily infused with bonito flakes), pork ears thinly sliced and dressed in rice-wine vinaigrette, slow-roasted ribs brined in sake and seasonings.", "htmlDescription": null, "quote": null } ] }, { "id": "gettouan-33281-131351", "name": "Gettouan", "lat": 33.2806181, "lng": 131.3506694, "city": "Oita Prefecture", "state": "Oita Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "湯布院町川上", "formattedAddress": "388-2 湯布院町川上, OT JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"A private home turned restaurant serving very traditional Okinawan dishes,\" Tony describes.Tony had \"tundaabun\"  or multiple bite-size portions served in a lacquered dish of \"sliced squid; swordfish wrapped in seaweed and simmered in stock and fermented sake; dried sea snake, slow-simmered; burdock root wrapped in pork loin, slow-cooked in hot sauce; taro flash-fried and dressed with sugar and soy; pork shoulder dredged in black sesame, then steamed.\"", "htmlDescription": "\"A private home turned restaurant serving very traditional Okinawan dishes,\" Tony describes.Tony had \"tundaabun\"  or multiple bite-size portions served in a lacquered dish of \"sliced squid; swordfish wrapped in seaweed and simmered in stock and fermented sake; dried sea snake, slow-simmered; burdock root wrapped in pork loin, slow-cooked in hot sauce; taro flash-fried and dressed with sugar and soy; pork shoulder dredged in black sesame, then steamed.\"", "quote": null } ] }, { "id": "makishi-market-26217-127689", "name": "Makishi Market", "lat": 26.2168614, "lng": 127.6885414, "city": "Naha-shi", "state": "Okinawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "牧志", "formattedAddress": "2-2-30 牧志, Naha-shi, ON 900-0013 JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A public food market where you can pick out the fish and they will cook it for you. Tony had snapper and parrot fish sashimi; sea grapes dressed in vinegar; gurukun (unofficial national fish of Okinawa) battered and deep-fried; porcupine fish, battered and deep-fried.", "htmlDescription": null, "quote": null } ] }, { "id": "lawson-kokusai-street-kumoji-26215-127683", "name": "Lawson Kokusai Street kumoji", "lat": 26.2147335, "lng": 127.6832282, "city": "Naha-shi", "state": "Okinawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "久茂地三丁目", "formattedAddress": "5-15 久茂地三丁目, Naha-shi, ON JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A mini market. Tony is obsessed with the egg salad sandwich. In the behind the scenes episode in season 12, the crew explained that the location they shot at ran out of egg salad sandwiches and there was a mad rush to find one at nearby Lawson stores.", "htmlDescription": null, "quote": null } ] }, { "id": "the-dojo-bar-26220-127692", "name": "The DOJO bar", "lat": 26.220059, "lng": 127.6918055, "city": "Naha-shi", "state": "Okinawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "字安里", "formattedAddress": "102-15 字安里, Naha-shi, ON JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks, horse meat and goat sashimi, pork belly, pickled pig’s ears, baked yam", "htmlDescription": null, "quote": null } ] }, { "id": "sinbad-s-pier-2-restaurant-closed-37795--122392", "name": "Sinbad’s Pier 2 Restaurant (Closed)", "lat": 37.7947028, "lng": -122.3922517, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "The Embarcadero", "formattedAddress": "141 The Embarcadero, San Francisco, CA 94105 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Now closed, Tony had a meal here with John Birdsall, a food writer.", "htmlDescription": null, "quote": null } ] }, { "id": "ralph-gracie-jiu-jitsu-37777--122411", "name": "Ralph Gracie Jiu Jitsu", "lat": 37.7768142, "lng": -122.411252, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Howard St", "formattedAddress": "1166 Howard St, San Francisco, CA 94103 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony trained here every morning while he was filming this episode. He trains at the sister school in NYC, and planned this entire episode just so he could train here.", "htmlDescription": null, "quote": null } ] }, { "id": "swan-oyster-depot-37791--122421", "name": "Swan Oyster Depot", "lat": 37.7909711, "lng": -122.4209653, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Polk Street", "formattedAddress": "1517 Polk Street, San Francisco, CA 94109 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This was one of Tony's regular stops when he visited San Francisco. He had crab and oysters.", "htmlDescription": "This was one of Tony's regular stops when he visited San Francisco. He had crab and oysters.", "quote": null } ] }, { "id": "trader-vic-s-emeryville-37838--122308", "name": "Trader Vic's Emeryville", "lat": 37.838108, "lng": -122.307847, "city": "Emeryville", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Anchor Drive", "formattedAddress": "9 Anchor Drive, Emeryville, CA 94608 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had ribs and mai tais with author Sean Wilsey.", "htmlDescription": null, "quote": null } ] }, { "id": "4505-burgers-bbq-37776--122438", "name": "4505 Burgers & BBQ", "lat": 37.7762013, "lng": -122.4382535, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Divisadero Street", "formattedAddress": "705 Divisadero Street, San Francisco, CA 94117 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Richie Nakano, a chef. They ordered the Presidential Platter, which is a sampler platter of brisket, hog, jalapeño and cheddar sausage, frankaroni (macaroni around a hot dog), ribs, chicken, beans, potato salad, coleslaw, bread, fries.", "htmlDescription": null, "quote": null } ] }, { "id": "miss-ollie-s-37802--122275", "name": "Miss Ollie's", "lat": 37.8016465, "lng": -122.2746936, "city": "Oakland", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Washington Street", "formattedAddress": "901 Washington Street, Oakland, CA 94607 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with Bobby Seale, co-founder of the Black Panther Party. They ate skillet-fried chicken, rice and peas, greens", "htmlDescription": null, "quote": null } ] }, { "id": "juhu-beach-club-37838--122263", "name": "Juhu Beach Club", "lat": 37.8377649, "lng": -122.262955, "city": "Oakland", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Telegraph Ave", "formattedAddress": "5199 Telegraph Ave, Oakland, CA 94609 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met again with John Birdsall, author, to have Indian food. Chef Preeti Mistry described the dishes to them and discussed Indian food in America. They ate Manchurian cauliflower which Preeti described as “vegetable candy”, bhel puri (puffed-rice dish), chili paneer, yogurt-marinated chicken curry served on rice, Indian Scotch egg (the Scotch egg was invented in India).", "htmlDescription": null, "quote": null } ] }, { "id": "minato-japanese-restaurant-37350--121894", "name": "Minato Japanese Restaurant", "lat": 37.349781, "lng": -121.8937301, "city": "San Jose", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North 6th Street", "formattedAddress": "617 North 6th Street, San Jose, CA 95112 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and author Curt Fukuda discussed how the Japanese internments during WWII while eating tempura and Japanese curry tonkatsu.", "htmlDescription": null, "quote": null } ] }, { "id": "coi-37798--122403", "name": "COI", "lat": 37.7980524, "lng": -122.4034106, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Broadway", "formattedAddress": "373 Broadway, San Francisco, CA 94133 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A two-Michelin starred restaurant. They had veggie burger, beet rose with yogurt and rose petal ice (signature dish), California sturgeon caviar, egg yolk poached in smoked oil, wild king salmon wrapped in yuba with charred cabbage in wild ginger sauce, beef tenderloin, black sesame mocha bun with strawberry kumquat.", "htmlDescription": null, "quote": null } ] }, { "id": "kategna-restaurant-8995-38791", "name": "Kategna Restaurant", "lat": 8.9947604, "lng": 38.7906521, "city": "Addis Ababa", "state": "Addis Ababa", "country": "Ethiopia", "countryCode": "ET", "countryFlag": "🇪🇹", "street": "BL_03_680 St", "formattedAddress": "BL_03_680 St, Addis Ababa, AA ETH", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with chef Marcus Samuelsson and his wife Maya. They had beyaynetu, a platter of various stews including goman (sauteed greens), shiro wat (chickpea stew), tikil gomen (sauteed white cabbage); all served with injera bread.", "htmlDescription": null, "quote": null } ] }, { "id": "mesi-grocery-store-8958-38719", "name": "Mesi Grocery store/መጠጥ መሸጫ", "lat": 8.9583919, "lng": 38.7194552, "city": "Addis Ababa", "state": "Addis Ababa", "country": "Ethiopia", "countryCode": "ET", "countryFlag": "🇪🇹", "street": "", "formattedAddress": "Addis Ababa, AA ETH", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had shekla tibs, which are chunks of fried beef or lamb served in a clay pot with Ethiopian skateboarders and Marcus Samuelsson.", "htmlDescription": null, "quote": null } ] }, { "id": "local-tej-bet-8981-38758", "name": "Local Tej Bet", "lat": 8.9806034, "lng": 38.7577605, "city": "Addis Ababa", "state": "Addis Ababa", "country": "Ethiopia", "countryCode": "ET", "countryFlag": "🇪🇹", "street": "Dej Beyene Merid Street", "formattedAddress": "Dej Beyene Merid Street, Addis Ababa, AA ETH", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, Marcus, and Maya had tej, a light alcoholic drink made of fermented barley and honey", "htmlDescription": null, "quote": null } ] }, { "id": "wong-ah-wah-restaurant-3145-101708", "name": "Wong Ah Wah Restaurant", "lat": 3.1449491, "lng": 101.7079837, "city": "Kuala Lumpur", "state": "Kuala Lumpur", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "", "formattedAddress": "Kuala Lumpur, KUL MYS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "After a very long plane ride, Tony had char kway teow (dish made with rice noodles), spicy pork noodles, black pepper crab, beer.", "htmlDescription": null, "quote": null } ] }, { "id": "restoran-seetharam-family-curry-house-3129-101684", "name": "Restoran Seetharam Family Curry House", "lat": 3.1288991, "lng": 101.6837917, "city": "Kuala Lumpur", "state": "Kuala Lumpur", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "Jalan Tun Sambanthan", "formattedAddress": "No 243 Jalan Tun Sambanthan, Kuala Lumpur, KUL 50470 MYS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with a tattoo artist that did his ouroboros tattoo, Eddie David of Borneo Ink.", "htmlDescription": null, "quote": null } ] }, { "id": "aunty-aini-s-garden-cafe-2797-101772", "name": "Aunty Aini's Garden Cafe", "lat": 2.7972874, "lng": 101.7718315, "city": "Kampung Baharu Nilai", "state": "Negeri Sembilan", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "N28", "formattedAddress": "N28, Kampung Baharu Nilai, NSN MYS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null }, { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null } ] }, { "id": "aunty-aini-s-garden-cafe-2798-101772", "name": "Aunty Aini's Garden Cafe", "lat": 2.797621, "lng": 101.7721455, "city": "Kampung Baharu Nilai", "state": "Negeri Sembilan", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "N28", "formattedAddress": "N28, Kampung Baharu Nilai, NSN MYS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony sat with the chef and ate roast beef, poached egg, chicken rendang.", "htmlDescription": null, "quote": null }, { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony sat with the chef and ate roast beef, poached egg, chicken rendang.", "htmlDescription": null, "quote": null } ] }, { "id": "choon-hui-cafe-1553-110354", "name": "Choon Hui Cafe", "lat": 1.5527309, "lng": 110.354318, "city": "Kuching", "state": "Sarawak", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "Jalan Ban Hock", "formattedAddress": "34 Jalan Ban Hock, Kuching, SRW 93100 MYS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony calls Sarawak laksa \"a magical dish,\" it has chicken, prawn, coconut, chili, and noodles in a complex broth. “Best breakfast ever.”", "htmlDescription": "Tony calls Sarawak laksa \"a magical dish,\" it has chicken, prawn, coconut, chili, and noodles in a complex broth. “Best breakfast ever.”", "quote": null }, { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Laksa!", "htmlDescription": null, "quote": null } ] }, { "id": "kuching-1554-110359", "name": "Kuching", "lat": 1.553504, "lng": 110.3592927, "city": "Kuching", "state": "Sarawak", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "", "formattedAddress": "Kuching, SRW MYS", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony returned to the small village of Kuching nearly a decade since his last visit. “When I first went up this river, I was sick with love—the bad kind, the fist around your heart kind. I ran far, but there was no escaping it. It followed me up river, all the way. That was 10 long years ago. … Yet here I am again, heading up to that same longhouse in the jungle.”", "htmlDescription": null, "quote": null } ] }, { "id": "poyraz-sahil-bal-k-restaurant-41206-29132", "name": "Poyraz Sahil Balık Restaurant", "lat": 41.2060323, "lng": 29.1320975, "city": "Istanbul", "state": "Istanbul", "country": "Turkey", "countryCode": "TR", "countryFlag": "🇹🇷", "street": "Mendirek Yolu", "formattedAddress": "No:18A Mendirek Yolu, Istanbul, IB 34829 TUR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had whole fried fish and an alcoholic beverage called raki", "htmlDescription": null, "quote": null } ] }, { "id": "karpi-trabzon-pidesi-ve-ak-aabat-k-ftesi-41045-29045", "name": "Karpi Trabzon Pidesi Ve Akçaabat Köftesi", "lat": 41.0445168, "lng": 29.0446738, "city": "Gengelkoy", "state": "", "country": "", "countryCode": "", "countryFlag": "", "street": "Iskele Cadesi", "formattedAddress": "13 B Iskele Cadesi, Gengelkoy", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had Pide, the Turkish version of pizza, with ground meat, cheese, and onions", "htmlDescription": null, "quote": null } ] }, { "id": "mutfak-dili-ev-yemekleri-closed-41023-28971", "name": "Mutfak Dili Ev Yemekleri (Closed)", "lat": 41.0227292, "lng": 28.9710457, "city": "Okmeydani", "state": "Istanbul", "country": "Turkey", "countryCode": "TR", "countryFlag": "🇹🇷", "street": "Ziyalı Sokak", "formattedAddress": "No: 8 Ziyalı Sokak, Okmeydani, IB 34421 TUR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of Mutfak Dili Ev Yemekleri, where Tony had some traditional food.", "htmlDescription": null, "quote": null } ] }, { "id": "akar-lokantas-41029-28937", "name": "Akar Lokantası", "lat": 41.0290904, "lng": 28.9365358, "city": "Istanbul", "state": "Istanbul", "country": "Turkey", "countryCode": "TR", "countryFlag": "🇹🇷", "street": "Arabacılar Sokağı", "formattedAddress": "Arabacılar Sokağı, Istanbul, IB TUR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony's friend the taxi driver recommended this restaurant. They had Işkembe çorbası (tripe soup).", "htmlDescription": "Tony's friend the taxi driver recommended this restaurant. They had Işkembe çorbası (tripe soup).", "quote": null } ] }, { "id": "princes-islands-40853-29062", "name": "Princes Islands", "lat": 40.8525, "lng": 29.0616667, "city": "", "state": "", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with a local poet on Princes Islands", "htmlDescription": null, "quote": null } ] }, { "id": "mikla-41031-28974", "name": "Mikla", "lat": 41.031059, "lng": 28.9741574, "city": "Okmeydani", "state": "Istanbul", "country": "Turkey", "countryCode": "TR", "countryFlag": "🇹🇷", "street": "Meşrutiyet Caddesi", "formattedAddress": "15 Meşrutiyet Caddesi, Okmeydani, IB TUR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks at the rooftop bar of this restaurant/hotel.", "htmlDescription": null, "quote": null } ] }, { "id": "the-griffon-32779--79926", "name": "The Griffon", "lat": 32.779021, "lng": -79.926184, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Vendu Range", "formattedAddress": "18 Vendu Range, Charleston, SC 29401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with local chef Sean Brock to have beer, Jägermeister, Brock’s 1991 Stitzel-Weller bourbon", "htmlDescription": null, "quote": null } ] }, { "id": "waffle-house-32781--79966", "name": "Waffle House", "lat": 32.7807852, "lng": -79.9662707, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Savannah Hwy", "formattedAddress": "325 Savannah Hwy, Charleston, SC 29407 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Chef Sean Brock introduced Tony to the wonders of the Waffle House, the only place for late night eats in the area. They had pecan waffles, patty melt cheeseburger, green salad with Thousand Island dressing, thin-cut pork chops, T-bone steak, hash browns", "htmlDescription": null, "quote": null } ] }, { "id": "charleston-riverdogs-32791--79961", "name": "Charleston RiverDogs", "lat": 32.790527, "lng": -79.9613135, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Fishburne St", "formattedAddress": "360 Fishburne St, Charleston, SC 29403 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A feeder team for the NY Yankees, Tony met with Bill Murray who is an owner of the team, to watch a game", "htmlDescription": null, "quote": null } ] }, { "id": "husk-32778--79932", "name": "Husk", "lat": 32.778074, "lng": -79.932103, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Queen St", "formattedAddress": "74 Queen St, Charleston, SC 29401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "One of Chef Sean Brock's restaurants, Tony and Billy Murray had a meal here. \"Husk directly addresses Southern culinary traditions using the best of modern techniques, but always, ALWAYS respecting the originals and who made them,\" Tony says. They had old country ham made from a pig brought over from Spain in the 1500s called asabal, and aged 3 years. They also had oyster pie (a pre-Civil war recipe), shrimp & grits, hoppin john with Carolina gold rice, grilled whiting, suckling pig, creamed corn, and cornbread.", "htmlDescription": "One of Chef Sean Brock's restaurants, Tony and Billy Murray had a meal here. \"Husk directly addresses Southern culinary traditions using the best of modern techniques, but always, ALWAYS respecting the originals and who made them,\" Tony says. They had old country ham made from a pig brought over from Spain in the 1500s called asabal, and aged 3 years. They also had oyster pie (a pre-Civil war recipe), shrimp & grits, hoppin john with Carolina gold rice, grilled whiting, suckling pig, creamed corn, and cornbread.", "quote": null } ] }, { "id": "fig-32782--79932", "name": "FIG", "lat": 32.7823508, "lng": -79.9315748, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Meeting St", "formattedAddress": "232 Meeting St, Charleston, SC 29401 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with Chef Glen Roberts, owner of heirloom grain company Anson Mills. He ate in season soft-shell crab with pasta and shaved bottarga (\"which frankly, I'd slit my best friend's throat for\"), heirloom rice and peas with suckling pig and chicken confit over Carolina Gold rice", "htmlDescription": "Tony ate with Chef Glen Roberts, owner of heirloom grain company Anson Mills. He ate in season soft-shell crab with pasta and shaved bottarga (\"which frankly, I'd slit my best friend's throat for\"), heirloom rice and peas with suckling pig and chicken confit over Carolina Gold rice", "quote": null } ] }, { "id": "atlantic-game-tackle-32807--79878", "name": "Atlantic Game & Tackle", "lat": 32.8072745, "lng": -79.8781293, "city": "Mount Pleasant", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Johnnie Dodds Blvd", "formattedAddress": "675 Johnnie Dodds Blvd, Mount Pleasant, SC 29464 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony shopped here to prep for a turkey hunt.", "htmlDescription": null, "quote": null } ] }, { "id": "scott-s-bar-b-que-33743--79475", "name": "Scott’s Bar-B-Que", "lat": 33.743331, "lng": -79.4750351, "city": "Hemingway", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Hemingway Hwy", "formattedAddress": "2734 Hemingway Hwy, Hemingway, SC 29554 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Out in the middle of the country, Sean Brock brought Tony to this traditional whole hog pit barbecue, a place that has been in business for over 40 years. They do burn barrel barbecue that requires tending to all night long.", "htmlDescription": null, "quote": null } ] }, { "id": "mad-dog-motorcycle-club-philippines-14562-121030", "name": "Mad Dog Motorcycle Club Philippines", "lat": 14.5623486, "lng": 121.0304999, "city": "Makati", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "Polaris", "formattedAddress": "5786 Polaris, Makati, National Capital District PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony watched cover bands at this biker bar", "htmlDescription": null, "quote": null } ] }, { "id": "jollibee-bluebay-walk-14537-120992", "name": "Jollibee Bluebay Walk", "lat": 14.5373546, "lng": 120.9919794, "city": "Pasay", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "Roxas Boulevard", "formattedAddress": "Roxas Boulevard, Pasay, National Capital District PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony loves this local fast food joint, even though he said \"I hate myself\" as he was finishing his meal. He had Jolly Spaghetti (with hot dogs in it) and Chicken Joy with a brown sauce.", "htmlDescription": "Tony loves this local fast food joint, even though he said \"I hate myself\" as he was finishing his meal. He had Jolly Spaghetti (with hot dogs in it) and Chicken Joy with a brown sauce.", "quote": null } ] }, { "id": "pearl-garden-hotel-14573-120985", "name": "Pearl Garden Hotel", "lat": 14.5726019, "lng": 120.9851761, "city": "Manila", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "", "formattedAddress": "Manila, National Capital District PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony crashed a holiday party here, the Seven Continents Travel & Tours corporate Christmas party. They had lechon, a whole pig roast pork that is traditional during the holidays.", "htmlDescription": "Tony crashed a holiday party here, the Seven Continents Travel & Tours corporate Christmas party. They had lechon, a whole pig roast pork that is traditional during the holidays.", "quote": null } ] }, { "id": "alvie-14588-120976", "name": "Alvie", "lat": 14.588422, "lng": 120.976289, "city": "Manila", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "General Luna", "formattedAddress": "633 General Luna, Manila, National Capital District 1002 PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had halo halo, which translates to \"mix mix.\" It is an \"icy, milky, technicolor concoction of sundry sweet mung beans, candied fruits, and gelatins.\" Also has banana, condensed milk, and sweet young coconut.", "htmlDescription": "Tony had halo halo, which translates to \"mix mix.\" It is an \"icy, milky, technicolor concoction of sundry sweet mung beans, candied fruits, and gelatins.\" Also has banana, condensed milk, and sweet young coconut.", "quote": null } ] }, { "id": "super-six-14570-120986", "name": "Super Six", "lat": 14.5700429, "lng": 120.9855797, "city": "Manila", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "Remedios Street", "formattedAddress": "431 Remedios Street, Manila, National Capital District PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony came here to eat his favorite Filipino street food, which he describes as \"possibly the best thing you can ever eat with a cold beer.\" The dish he is talking about is sisig, a sizzling dish of pig face with a runny egg on top.", "htmlDescription": "Tony came here to eat his favorite Filipino street food, which he describes as \"possibly the best thing you can ever eat with a cold beer.\" The dish he is talking about is sisig, a sizzling dish of pig face with a runny egg on top.", "quote": null } ] }, { "id": "oarhouse-pub-of-manila-14573-120985", "name": "Oarhouse Pub of Manila", "lat": 14.5728208, "lng": 120.9854587, "city": "Manila", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "Jorge Bocobo", "formattedAddress": "1688-B Jorge Bocobo, Manila, National Capital District 1004 PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with journalist Mark Navales to have drinks at this bar.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-with-a-local-14609-121022", "name": "Meal with a local", "lat": 14.6090537, "lng": 121.0222565, "city": "National Capital Region", "state": "National Capital District", "country": "Philippines", "countryCode": "PH", "countryFlag": "🇵🇭", "street": "Aurora Boulevard", "formattedAddress": "Aurora Boulevard, National Capital Region, National Capital District PHL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had another meal with a local, the nanny of one of the show's directors, Erik Osterholm. She made kare kare, or oxtail soup. After living abroad for over 30 years, Aurora is finally back home living with her kids and grandchildren, although many still live abroad to send money home to support the family. They talked about the sacrifices Aurora and many other Filipinos make to send money for better lives for these poor families.", "htmlDescription": "Tony had another meal with a local, the nanny of one of the show's directors, Erik Osterholm. She made kare kare, or oxtail soup. After living abroad for over 30 years, Aurora is finally back home living with her kids and grandchildren, although many still live abroad to send money home to support the family. They talked about the sacrifices Aurora and many other Filipinos make to send money for better lives for these poor families.", "quote": null } ] }, { "id": "old-town-ale-house-41911--87636", "name": "Old Town Ale House", "lat": 41.9110059, "lng": -87.6355948, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West North Avenue", "formattedAddress": "219 West North Avenue, Central, Chicago, IL 60610 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a beer here with the owner of the bar. The owner also creates X-rated drawings of famous people and hangs them on the wall, including political figures, athletes, actors", "htmlDescription": null, "quote": null } ] }, { "id": "valois-restaurant-41800--87588", "name": "Valois Restaurant", "lat": 41.7996635, "lng": -87.5883097, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East 53rd Street", "formattedAddress": "1512 East 53rd Street, Near South Side, Chicago, IL 60615 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Cafeteria style restaurant where Tony ordered meatloaf and macaroni & cheese. He ate there with Bruce Cameron Elliott, who owns the Old Town Ale House. Bruce told Tony that he often saw Barack Obama having breakfast at this restaurant", "htmlDescription": "Cafeteria style restaurant where Tony ordered meatloaf and macaroni & cheese. He ate there with Bruce Cameron Elliott, who owns the Old Town Ale House. Bruce told Tony that he often saw Barack Obama having breakfast at this restaurant", "quote": null } ] }, { "id": "the-second-city-41912--87635", "name": "The Second City", "lat": 41.9116067, "lng": -87.6349957, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "N Wells St", "formattedAddress": "1616 N Wells St, North Side, Chicago, IL 60614 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Legendary improv comedy theater where John Belushi, Gilda Radner, and others got their start.", "htmlDescription": null, "quote": null } ] }, { "id": "longman-eagle-41930--87707", "name": "Longman & Eagle", "lat": 41.9300853, "lng": -87.7071462, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North Kedzie Avenue", "formattedAddress": "2657 North Kedzie Avenue, North Side, Chicago, IL 60647 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with comedian Paul Jurewicz. They had beef tartare, roasted bone marrow, tete de cochon with blue cheese and celery relish, confit of beef tripe, slow roasted cauliflower with caramelized onions and lentils.", "htmlDescription": null, "quote": null } ] }, { "id": "sze-chuan-cuisine-41849--87632", "name": "Sze Chuan Cuisine", "lat": 41.8486483, "lng": -87.632201, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South Wentworth Avenue", "formattedAddress": "2414 South Wentworth Avenue, Near South Side, Chicago, IL 60616 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with Chef Stephanie Izard and Chef Peter Wong. They had pork dumplings in chili oil, mapo doufu, and fish hotpot.", "htmlDescription": null, "quote": null } ] }, { "id": "lunch-at-lupe-fiasco-s-home-41878--87630", "name": "Lunch at Lupe Fiasco's home", "lat": 41.8781136, "lng": -87.6297982, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W Wilson Ave", "formattedAddress": "1945 W Wilson Ave, Central, Chicago, IL 60640 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal at Chicago-based rapper Lupe Fiasco's house with his extended family. His mother made macaroni and cheese, collard greens, and other soul food.", "htmlDescription": "Tony had a meal at Chicago-based rapper Lupe Fiasco's house with his extended family. His mother made macaroni and cheese, collard greens, and other soul food.", "quote": null } ] }, { "id": "ricobene-s-41846--87634", "name": "Ricobene's", "lat": 41.8457679, "lng": -87.6338374, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West 26th Street", "formattedAddress": "250 West 26th Street, Near South Side, Chicago, IL 60616 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with musician, producer, and sound engineer Steve Albini. They had the famous breaded steak sandwich, which Tony said was \"at least 4 pounds\" and required lots of napkins.", "htmlDescription": "Tony met with musician, producer, and sound engineer Steve Albini. They had the famous breaded steak sandwich, which Tony said was \"at least 4 pounds\" and required lots of napkins.", "quote": null } ] }, { "id": "topo-gigio-ristorante-41910--87635", "name": "Topo Gigio Ristorante", "lat": 41.9096739, "lng": -87.6348276, "city": "Chicago", "state": "Illinois", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North Wells Street", "formattedAddress": "1514 North Wells Street, Central, Chicago, IL 60610 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had veal saltimbocca with Bruce Cameron Elliott and a pal from the Old Town Ale House whose nickname is Buzzkill. They discussed the Cubs and White Sox rivalry. His dining companions had scallops in pesto cream sauce and squid ink pasta with shrimp.", "htmlDescription": null, "quote": null } ] }, { "id": "the-ocean-club-37103-25375", "name": "The Ocean Club", "lat": 37.103375, "lng": 25.374604, "city": "South Aegean", "state": "South Aegean", "country": "Greece", "countryCode": "GR", "countryFlag": "🇬🇷", "street": "", "formattedAddress": "SA GRC", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Not sure if this is the beach bar where Tony had some raki to start the day. It was a ocean side bar near where the boat dropped them off.", "htmlDescription": null, "quote": null } ] }, { "id": "souvlucky-37059-25359", "name": "Souvlucky", "lat": 37.0593117, "lng": 25.3585183, "city": "South Aegean", "state": "South Aegean", "country": "Greece", "countryCode": "GR", "countryFlag": "🇬🇷", "street": "", "formattedAddress": "SA GRC", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had lunch with local fisherman and discussed the economy. They had souvlaki, fries, and other Mediterranean goodies, and Mythos beer.", "htmlDescription": null, "quote": null } ] }, { "id": "bluefin-divers-naxos-diving-center-padi-5-star-resort-37073-25352", "name": "Bluefin divers Naxos Diving Center-Padi 5 Star Resort", "lat": 37.0732492, "lng": 25.3522859, "city": "South Aegean", "state": "South Aegean", "country": "Greece", "countryCode": "GR", "countryFlag": "🇬🇷", "street": "", "formattedAddress": "SA GRC", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony took a diving tour to see a sunken ship that sunk in 1982.", "htmlDescription": null, "quote": null } ] }, { "id": "taverna-platanos-37071-25520", "name": "Taverna Platanos", "lat": 37.0714997, "lng": 25.5204977, "city": "South Aegean", "state": "South Aegean", "country": "Greece", "countryCode": "GR", "countryFlag": "🇬🇷", "street": "", "formattedAddress": "SA GRC", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Naxos style pork called rosto in a small village in the mountains.", "htmlDescription": null, "quote": null } ] }, { "id": "naxos-dock-37105-25374", "name": "Μαρίνα Νάξου / Naxos Dock", "lat": 37.104565, "lng": 25.374459, "city": "South Aegean", "state": "South Aegean", "country": "Greece", "countryCode": "GR", "countryFlag": "🇬🇷", "street": "Chora Naxos South Aegean Gr", "formattedAddress": "Chora Naxos South Aegean Gr, SA 84300 GRC", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal on a boat with some fishermen. They had octopus, grilled salatouri (skate), marinated anchovies, grilled rofos (grouper), and mashed fava beans.", "htmlDescription": null, "quote": null } ] }, { "id": "medicine-tail-coulee-45547--107416", "name": "Medicine Tail Coulee", "lat": 45.5469174, "lng": -107.4156389, "city": "Montana", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "MT 59031 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Crow indian Kennard Real Bird, who ranches horses in the same location where General Custer \"had the worst day of his life.\" There is also Indian relay racing, a dangerous sport involving jumping from moving horses.", "htmlDescription": "Tony met with Crow indian Kennard Real Bird, who ranches horses in the same location where General Custer \"had the worst day of his life.\" There is also Indian relay racing, a dangerous sport involving jumping from moving horses.", "quote": null } ] }, { "id": "lydia-s-supper-club-45949--112509", "name": "Lydia's Supper Club", "lat": 45.9491667, "lng": -112.5086111, "city": "Butte", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Harrison Ave", "formattedAddress": "4915 Harrison Ave, Butte, MT 59701 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had pickled beets, sweet potato salad, salami and cheese, side salad, pickled peppers, breadsticks, large scallops in white wine sauce, extra thick tenderloin of beef", "htmlDescription": null, "quote": null } ] }, { "id": "silver-dollar-saloon-46011--112536", "name": "Silver Dollar Saloon", "lat": 46.0114251, "lng": -112.5356953, "city": "Butte", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South Main Street", "formattedAddress": "133 South Main Street, Butte, MT 59701 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony discussed the history of Butte as a union town with former congresswoman, Amanda Curtis", "htmlDescription": null, "quote": null } ] }, { "id": "orphan-boy-mine-46011--112539", "name": "Orphan Boy Mine", "lat": 46.0110375, "lng": -112.5386339, "city": "Butte", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West Mercury Street", "formattedAddress": "140 West Mercury Street, Butte, MT 59701 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony did some mining with miners.", "htmlDescription": null, "quote": null } ] }, { "id": "montana-pheasants-forever-46843--113998", "name": "Montana Pheasants Forever", "lat": 46.842721, "lng": -113.998364, "city": "Missoula", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Sentinel Street", "formattedAddress": "116 Sentinel Street, Missoula, MT 59801 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went hunting with a guide and stand-up comedian Joe Rogan. They cooked bird they shot over a fire, with a conservationist and a journalist from Field & Stream.", "htmlDescription": "Tony went hunting with a guide and stand-up comedian Joe Rogan. They cooked bird they shot over a fire, with a conservationist and a journalist from Field & Stream.", "quote": null } ] }, { "id": "mint-bar-and-grill-45662--110560", "name": "Mint Bar and Grill", "lat": 45.6615785, "lng": -110.5599505, "city": "Livingston", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "North Main Street", "formattedAddress": "102 North Main Street, Livingston, MT 59047 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had beers at this bar that opened in the 1920s.", "htmlDescription": null, "quote": null } ] }, { "id": "meal-at-jim-harrison-s-house-45661--110560", "name": "Meal at Jim Harrison's house", "lat": 45.6614105, "lng": -110.5599556, "city": "Livingston", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South Main Street", "formattedAddress": "101 South Main Street, Livingston, MT 59047 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with renowned poet Jim Harrison, who also wrote books about food. Jim's friend Dan cooked some spatchcock Hungarian partridge, liver loaf with elk meat, beets, quail in aspic, elk carpacchio, smoked trout.", "htmlDescription": "Tony ate with renowned poet Jim Harrison, who also wrote books about food. Jim's friend Dan cooked some spatchcock Hungarian partridge, liver loaf with elk meat, beets, quail in aspic, elk carpacchio, smoked trout.", "quote": null } ] }, { "id": "clouds-bar-restaurant-41654-41638", "name": "Clouds Bar & Restaurant", "lat": 41.6535627, "lng": 41.6376312, "city": "Ajaria", "state": "Ajaria", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "ეგნატე ნინოშვილის ქუჩა", "formattedAddress": "1 ეგნატე ნინოშვილის ქუჩა, AJ GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Zamir met up at this bar on the top floor of the Radisson to drink chacha, a traditional Georgian moonshine", "htmlDescription": null, "quote": null } ] }, { "id": "peace-casino-41651-41631", "name": "Peace Casino", "lat": 41.651103, "lng": 41.630888, "city": "Ajaria", "state": "Ajaria", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "Vazha-Pshavela Street", "formattedAddress": "Vazha-Pshavela Street, AJ GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Zamir gambled (and lost) at this casino. They played blackjack and roulette.", "htmlDescription": null, "quote": null } ] }, { "id": "dilber-gentlemen-s-club-41641-41631", "name": "Dilber Gentlemen's Club", "lat": 41.6411317, "lng": 41.6314345, "city": "Ajaria", "state": "Ajaria", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "ალექსანდრე პუშკინის ქუჩა", "formattedAddress": "136 ალექსანდრე პუშკინის ქუჩა, AJ GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Zamir went to this strip club after they lost money at gambling.", "htmlDescription": null, "quote": null } ] }, { "id": "sazandari-41644-41622", "name": "Sazandari", "lat": 41.643872, "lng": 41.621686, "city": "Ajaria", "state": "Ajaria", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "ზურაბ გორგილაძის ქუჩა", "formattedAddress": "82 ზურაბ გორგილაძის ქუჩა, AJ GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"One of the city's older, more traditional joints\" Tony said. Tony and Zamir are both hungover from the previous evening's shenanigans. They had a hangover cure, khashi which Zamir explained is made of beef broth from bones and joints. Tony did not think it worked. He did enjoy the chashushuli, \"a stew of slow-cooked veal with onion and tomato, heavily seasoned with coriander, fennel, garlic, and chilies.\"", "htmlDescription": "\"One of the city's older, more traditional joints\" Tony said. Tony and Zamir are both hungover from the previous evening's shenanigans. They had a hangover cure, khashi which Zamir explained is made of beef broth from bones and joints. Tony did not think it worked. He did enjoy the chashushuli, \"a stew of slow-cooked veal with onion and tomato, heavily seasoned with coriander, fennel, garlic, and chilies.\"", "quote": null } ] }, { "id": "gabriadze-41696-44807", "name": "Gabriadze", "lat": 41.6956983, "lng": 44.806565, "city": "Tbilisi", "state": "Tbilisi", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "", "formattedAddress": "Tbilisi, TB GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with Paul Rimple, Tbilisi bureau chief for Culinary Backstreets. They had \"salad with orange, almonds, and honey; grilled lamb ribs with pomegranate sauce; slices of fried eggplant wrapped around a walnut filling; chkmeruli, chicken slow-baked in an oven and then simmered in garlic and milk.\"", "htmlDescription": "Tony ate here with Paul Rimple, Tbilisi bureau chief for Culinary Backstreets. They had \"salad with orange, almonds, and honey; grilled lamb ribs with pomegranate sauce; slices of fried eggplant wrapped around a walnut filling; chkmeruli, chicken slow-baked in an oven and then simmered in garlic and milk.\"", "quote": null } ] }, { "id": "sofia-melnikovas-fantastiuri-duqani-41700-44799", "name": "Sofia Melnikovas Fantastiuri Duqani", "lat": 41.6998602, "lng": 44.7988159, "city": "Tbilisi", "state": "Tbilisi", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "სტამბის ჩიხი", "formattedAddress": "სტამბის ჩიხი, Tbilisi, TB GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with activist and journalist Tamara Chergoleishvili, founding director of Georgia’s Tabula Media. They had khinkali which Tony describes as “big, fat, juicy soup dumplings filled with spicy cumin-jacked minced beef in a hot, rich, potentially scalding broth”.", "htmlDescription": null, "quote": null } ] }, { "id": "culinarium-moved-41691-44803", "name": "Culinarium (moved)", "lat": 41.6914304, "lng": 44.803142, "city": "Tbilisi", "state": "Tbilisi", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "მიხეილ ლერმონტოვის ქუჩა - Mikhail Lermontov Street", "formattedAddress": "3 მიხეილ ლერმონტოვის ქუჩა - Mikhail Lermontov Street, Tbilisi, TB GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with chef Tekuna Gachechiladze, who is trying to modernize Georgian cuisine. I have also mapped the current location of this restaurant.", "htmlDescription": null, "quote": null } ] }, { "id": "culinarium-khasheria-41688-44811", "name": "Culinarium Khasheria", "lat": 41.6880664, "lng": 44.8105858, "city": "Tbilisi", "state": "Tbilisi", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "", "formattedAddress": "Tbilisi, TB GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "New site of chef Tekuna Gachechiladze's restaurant.", "htmlDescription": "New site of chef Tekuna Gachechiladze's restaurant.", "quote": null } ] }, { "id": "patara-khurvaleti-42052-44300", "name": "Patara Khurvaleti", "lat": 42.0521471, "lng": 44.30034, "city": "Shida Kartli", "state": "Shida Kartli", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "", "formattedAddress": "SD GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony headed out to this border agrarian town of only 9 families, to have a traditional supra. A supra is a Georgian feast. Tony ate with journalist Dima Bit-Suleiman, and Ushangi & Makvala Kokashvili. They had three varieties of khachapuri, a traditional cheese-filled bread, stuffed here with potato, beet leaves, or stewed cabbage; korma made from a roasted pig; homemade bread.", "htmlDescription": "Tony headed out to this border agrarian town of only 9 families, to have a traditional supra. A supra is a Georgian feast. Tony ate with journalist Dima Bit-Suleiman, and Ushangi & Makvala Kokashvili. They had three varieties of khachapuri, a traditional cheese-filled bread, stuffed here with potato, beet leaves, or stewed cabbage; korma made from a roasted pig; homemade bread.", "quote": null } ] }, { "id": "pheasant-s-tears-winery-41616-45920", "name": "Pheasant's Tears Winery", "lat": 41.6161284, "lng": 45.920273, "city": "Kakheti", "state": "Kakheti", "country": "Georgia", "countryCode": "GE", "countryFlag": "🇬🇪", "street": "ნიკოლოზ ბარათაშვილის ქუჩა (Nikoloz Baratashvili St)", "formattedAddress": "16 ნიკოლოზ ბარათაშვილის ქუჩა (Nikoloz Baratashvili St), KA GEO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The chef, Gia Rokashvili, uses local ingredients and serves the food with local wines. Tony had boiled beets in wild plum sauce, freshly foraged mushrooms with chili pepper, mint, and tarragon; baby lamb stewed with cumin, cooked with wild rice; fresh tonis puri, bread made in a tandoor-like clay oven. He ate with Keti Bochorishvili, former Deputy Minister of Economy and Sustainable Development, and Tamuna Gvaberidze, gallery owner.", "htmlDescription": null, "quote": null } ] }, { "id": "marche-kermel-14671--17429", "name": "Marche Kermel", "lat": 14.6705731, "lng": -17.4287765, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "", "formattedAddress": "Dakar, DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met at this bustling food market with NPR West Africa correspondent Ofeibea Quist-Arcton.", "htmlDescription": null, "quote": null } ] }, { "id": "huitres-de-sokone-14746--17529", "name": "Huitres De Sokone", "lat": 14.7458367, "lng": -17.5288871, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "", "formattedAddress": "Dakar, DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a group of women (Fama Diof, photographer; Umi Nador, journalist and TV presenter; Minyel Tal, entrepreneur) to discuss gender roles in a mostly Muslim country. They ate clams, sea urchins, and thiof fish.", "htmlDescription": null, "quote": null } ] }, { "id": "restaurant-le-bazoff-14706--17460", "name": "Restaurant le BAZOFF", "lat": 14.7060052, "lng": -17.4601211, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "Rue AAB-10", "formattedAddress": "Rue AAB-10, Dakar, DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony watched local musician Youssou N’Dour perform at this restaurant. They also ate beef mafe served with rice, a stew thickened with ground peanuts. Tony says, \"there are similar preparations throughout West Africa, but the Senegalese version is particularly great.\"", "htmlDescription": "Tony watched local musician Youssou N’Dour perform at this restaurant. They also ate beef mafe served with rice, a stew thickened with ground peanuts. Tony says, \"there are similar preparations throughout West Africa, but the Senegalese version is particularly great.\"", "quote": null } ] }, { "id": "boulangerie-smbis-16028--16504", "name": "Boulangerie SMBIS", "lat": 16.027779, "lng": -16.504029, "city": "Saint-Louis", "state": "Saint-Louis", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "", "formattedAddress": "ST SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a street food dish called ndambe, a spread of spicy lentils on a baguette. You buy the baguette from this bakery, then go to the woman on the street who has the lentils to spread on it.", "htmlDescription": null, "quote": null } ] }, { "id": "le-jardin-de-l-amiti-14702--17461", "name": "Le jardin de l'Amitié", "lat": 14.7024483, "lng": -17.4612159, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "", "formattedAddress": "Dakar, DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a group of entrepreneurs to discuss the economy of Senegal to have drinks.", "htmlDescription": null, "quote": null } ] }, { "id": "dibiterie-le-mbot-14677--17452", "name": "Dibiterie Le Mboté", "lat": 14.6769012, "lng": -17.4518121, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "Boulevard du Docteur Samba Guéye", "formattedAddress": "Boulevard du Docteur Samba Guéye, Dakar, DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with rapper Djily Bagdad. They ate dibi, roasted meat served on paper with grilled onions and mustard.", "htmlDescription": null, "quote": null } ] }, { "id": "lac-rose-14839--17234", "name": "Lac Rose", "lat": 14.8387836, "lng": -17.2341324, "city": "Dakar", "state": "Dakar", "country": "Senegal", "countryCode": "SN", "countryFlag": "🇸🇳", "street": "", "formattedAddress": "DK SEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The pink lake, as it is called, is a site for harvesting salt, but is also known as the finish line \"for a legendary trans-African endurance race.\" Tony sat with a driver as they did some offroading then had a meal together.", "htmlDescription": "The pink lake, as it is called, is a site for harvesting salt, but is also known as the finish line \"for a legendary trans-African endurance race.\" Tony sat with a driver as they did some offroading then had a meal together.", "quote": null } ] }, { "id": "brauerei-zur-malzm-hle-50935-6961", "name": "Brauerei zur Malzmühle", "lat": 50.9347183, "lng": 6.9605228, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Heumarkt", "formattedAddress": "6 Heumarkt, Cologne, NW 50667 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Heinz Grüne, beer expert, to have some kolsch, a style of pale ale created in Cologne. They ate a halve hahn, \"Gouda cheese on rye\" and Mettbrötchen, or raw minced pork on a roll. They also had himmel und erde (blood sausage, fried onions, mashed potatoes, applesauce), and cured pork", "htmlDescription": "Tony met with Heinz Grüne, beer expert, to have some kolsch, a style of pale ale created in Cologne. They ate a halve hahn, \"Gouda cheese on rye\" and Mettbrötchen, or raw minced pork on a roll. They also had himmel und erde (blood sausage, fried onions, mashed potatoes, applesauce), and cured pork", "quote": null } ] }, { "id": "bei-oma-kleinmann-50930-6938", "name": "Bei Oma Kleinmann", "lat": 50.9295329, "lng": 6.9383544, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Zülpicher Straße", "formattedAddress": "9 Zülpicher Straße, Cologne, NW 50674 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Tracey Gudwin (friend and former producer for No Reservations) and Anke Lönne, a resident of Cologne. They had schnitzel, which Bourdain describes as “surfboard-sized slabs of veal and pork filled with many wonderful things, dredged in breadcrumbs and fried in magical, magical deep fat.”", "htmlDescription": null, "quote": null } ] }, { "id": "artistanbul-restaurant-50942-6952", "name": "Artistanbul Restaurant", "lat": 50.9415662, "lng": 6.9515457, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Komödienstr.", "formattedAddress": "50 Komödienstr., Cologne, NW 50667 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Melek Yaprak, aTurkish-German whose grandparents were among the first wave of Turkish immigrants in Cologne in this Turkish restaurant. They had Raki and mezze of \"spicy mashed vegetables, tzatziki, hummus, beetroot and olive dip, fried eggplant, pastries with feta, meatballs with tomato sauce and mint\"", "htmlDescription": "Tony met with Melek Yaprak, aTurkish-German whose grandparents were among the first wave of Turkish immigrants in Cologne in this Turkish restaurant. They had Raki and mezze of \"spicy mashed vegetables, tzatziki, hummus, beetroot and olive dip, fried eggplant, pastries with feta, meatballs with tomato sauce and mint\"", "quote": null } ] }, { "id": "ox-klee-50928-6966", "name": "Ox & Klee", "lat": 50.9275031, "lng": 6.9656148, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Im Zollhafen", "formattedAddress": "18 Im Zollhafen, Cologne, NW 50678 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with former rock star Irmin Schmidt of the Krautrock band Can. They had grilled scalllop with black salsify served with a consomme of burned hay, lemon gelee, and walnut oil; grilled lobster with a dashi of eel, marinated algae, fermented kale, and yuzu froth; braised ox cheeks with marrow, beet roots with mustard, gratin potatoes, black truffle.", "htmlDescription": null, "quote": null } ] }, { "id": "de-fressbud-50948-6957", "name": "De Fressbud", "lat": 50.948102, "lng": 6.9569132, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Eigelstein", "formattedAddress": "76 Eigelstein, Cologne, NW 50668 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with the chef from Ox & Klee, Daniel Gottschlich and his friend Demetri to have grilled bratwurst with curry sauce.", "htmlDescription": "Tony met with the chef from Ox & Klee, Daniel Gottschlich and his friend Demetri to have grilled bratwurst with curry sauce.", "quote": null } ] }, { "id": "kleine-glocke-50939-6950", "name": "Kleine Glocke", "lat": 50.9385719, "lng": 6.950026, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Glockengasse", "formattedAddress": "58 Glockengasse, Cologne, NW 50667 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"A hangout for Cologne's artist community since the first World War.\" Tony ate sauerbraten (pot roast of horse meat) with chef René Stessl", "htmlDescription": "\"A hangout for Cologne's artist community since the first World War.\" Tony ate sauerbraten (pot roast of horse meat) with chef René Stessl", "quote": null } ] }, { "id": "uerige-51225-6772", "name": "Uerige", "lat": 51.2249992, "lng": 6.7722509, "city": "Dusseldorf", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Berger Straße", "formattedAddress": "1 Berger Straße, Dusseldorf, NW 40213 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Serving beer and pork products since 1862. Tony met with Heinz and his friend Judith drank alt (a dark beer) and ate pickled eggs, cabbage and mettwurst, and spicy pork goulash with rye bread.", "htmlDescription": null, "quote": null } ] }, { "id": "bar-trattoria-celentano-50950-6953", "name": "Bar Trattoria Celentano", "lat": 50.9502977, "lng": 6.9534868, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Maybachstr.", "formattedAddress": "148 Maybachstr., Cologne, NW 50670 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Maurizio Arca, a Sardinian-German. They had wine, antipasti (carpaccio, tomatoes with pepper and parmesan, grilled zucchini, mortadella), spaghetti with white clam sauce", "htmlDescription": null, "quote": null } ] }, { "id": "habibi-k-ln-50930-6938", "name": "Habibi Köln", "lat": 50.929575, "lng": 6.937699, "city": "Cologne", "state": "Nordrhein-Westfalen", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Zülpicher Straße", "formattedAddress": "28 Zülpicher Straße, Cologne, NW 50674 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Syrian immigrant Sakher Al Mohamad to talk about the unrest Cologne faced when middle eastern terrorists attacked Cologne residents on New Year's Eve 2015.", "htmlDescription": "Tony met with Syrian immigrant Sakher Al Mohamad to talk about the unrest Cologne faced when middle eastern terrorists attacked Cologne residents on New Year's Eve 2015.", "quote": null } ] }, { "id": "don-carlos--34636--58364", "name": "Don Carlos", "lat": -34.6361033, "lng": -58.363669, "city": "Buenos Aires", "state": "Autonomous City of Buenos Aires", "country": "Argentina", "countryCode": "AR", "countryFlag": "🇦🇷", "street": "Del Valle Iberlucea", "formattedAddress": "900 Del Valle Iberlucea, Comuna 4, Buenos Aires, CF ARG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Argentina's most famous chef, Francis Mallmann. They ate empanadas, grilled beef, and blood sausage", "htmlDescription": "Tony had a meal with Argentina's most famous chef, Francis Mallmann. They ate empanadas, grilled beef, and blood sausage", "quote": null } ] }, { "id": "los-talas-del-entrerriano--34519--58570", "name": "Los Talas del Entrerriano", "lat": -34.5191299, "lng": -58.5697087, "city": "Buenos Aires", "state": "Buenos Aires", "country": "Argentina", "countryCode": "AR", "countryFlag": "🇦🇷", "street": "29 - Manuel Estrada", "formattedAddress": "8001 29 - Manuel Estrada, BA ARG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with therapist Marianna and had parrilla, a traditional Argentine meal called achuras, including kidney, chorizo, morcilla.", "htmlDescription": null, "quote": null } ] }, { "id": "bar-sur--34618--58370", "name": "Bar Sur", "lat": -34.6183371, "lng": -58.3701096, "city": "Buenos Aires", "state": "Autonomous City of Buenos Aires", "country": "Argentina", "countryCode": "AR", "countryFlag": "🇦🇷", "street": "Balcarce", "formattedAddress": "900 Balcarce, Comuna 1, Buenos Aires, CF C1100AAF ARG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a career server named Mario and had drinks and snacks.", "htmlDescription": null, "quote": null } ] }, { "id": "club-gon--34627--58418", "name": "Club GON", "lat": -34.6272462, "lng": -58.4179207, "city": "Buenos Aires", "state": "Autonomous City of Buenos Aires", "country": "Argentina", "countryCode": "AR", "countryFlag": "🇦🇷", "street": "Cochabamba", "formattedAddress": "3770 Cochabamba, Comuna 5, Buenos Aires, CF ARG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony came to this soccer club to drink beer and eat chorizo with Chef Soledad Nardelli, and watch kitchen staff of 2 rival restaurants play soccer at 1 am", "htmlDescription": null, "quote": null } ] }, { "id": "b-n-c-giang-ph-c-21035-105852", "name": "Bún ốc Giang phố cổ", "lat": 21.034871, "lng": 105.8517253, "city": "Hanoi", "state": "Ha Noi", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Lương Ngọc Quyến", "formattedAddress": "42 Lương Ngọc Quyến, Hanoi, HI VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony started this Vietnam journey at this bún ốc restaurant in Hanoi's Old Quarter. Bún ốc is a snail noodle soup", "htmlDescription": "Tony started this Vietnam journey at this bún ốc restaurant in Hanoi's Old Quarter. Bún ốc is a snail noodle soup", "quote": null } ] }, { "id": "b-nh-cu-n-n-ng-kim-thoa-21032-105858", "name": "Bánh Cuốn Nóng Kim Thoa", "lat": 21.0320255, "lng": 105.8580136, "city": "Hanoi", "state": "Ha Noi", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Phố Hàm Tử Quan", "formattedAddress": "Phố Hàm Tử Quan, Hanoi, HI VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Thao Griffiths, the country director of the Vietnam Foundation. They ate Banh cuon, a dish of ground pork with wood ear mushroom in a thin rice noodle roll that is dipped in broth.", "htmlDescription": null, "quote": null } ] }, { "id": "b-n-ch-i-ng-s-li-n-21027-105839", "name": "Bún Chửi Ngô Sĩ Liên", "lat": 21.0269386, "lng": 105.8387278, "city": "Hanoi", "state": "Ha Noi", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Phố Ngô Sĩ Liên", "formattedAddress": "Phố Ngô Sĩ Liên, Hanoi, HI VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Also known as \"Cussing Noodles\" due to the owner yelling at people, but is Tony's friend Ha Pham's favorite place to get bún chin zou, or as Tony describes, \"a glorious steaming bowl of rice noodles with spicy chilies, a rich hearty porky broth with pig's knuckles and snout. It's the only item on the menu and it's good!\"", "htmlDescription": "Also known as \"Cussing Noodles\" due to the owner yelling at people, but is Tony's friend Ha Pham's favorite place to get bún chin zou, or as Tony describes, \"a glorious steaming bowl of rice noodles with spicy chilies, a rich hearty porky broth with pig's knuckles and snout. It's the only item on the menu and it's good!\"", "quote": null } ] }, { "id": "bia-h-i-x-m-21034-105811", "name": "Bia Hải Xồm", "lat": 21.0343372, "lng": 105.8112144, "city": "Hanoi", "state": "Ha Noi", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Phan Kế Bính", "formattedAddress": "5 Phan Kế Bính, Hanoi, HI 100000 VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with his old friend Dinh Hoang Linh, his former Foreign Affairs Ministry minder. \"Bia Hảirefers to the roadside joints where locals gather to enjoy keg dispensed, freshly brewed draft beer", "htmlDescription": "Tony met with his old friend Dinh Hoang Linh, his former Foreign Affairs Ministry minder. \"Bia Hảirefers to the roadside joints where locals gather to enjoy keg dispensed, freshly brewed draft beer", "quote": null } ] }, { "id": "h-long-bay-20971-107045", "name": "Hạ Long Bay", "lat": 20.9711977, "lng": 107.0448069, "city": "Quang Ninh", "state": "Quang Ninh", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Cái Lân", "formattedAddress": "Cái Lân, QN VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony took a boat ride aboard the Emeraude to this bay, one of Vietnam's most visited destinations. \"Hạ Long means 'where the dragon descends into the sea' and legend says that this is where a great dragon charged, protecting Vietnam from foreign invaders.\"", "htmlDescription": "Tony took a boat ride aboard the Emeraude to this bay, one of Vietnam's most visited destinations. \"Hạ Long means 'where the dragon descends into the sea' and legend says that this is where a great dragon charged, protecting Vietnam from foreign invaders.\"", "quote": null } ] }, { "id": "b-n-ch-h-ng-li-n-21018-105854", "name": "Bún chả Hương Liên", "lat": 21.0181355, "lng": 105.8538968, "city": "Hanoi", "state": "Ha Noi", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "Phố Lê Văn Hưu", "formattedAddress": "24 Phố Lê Văn Hưu, Hanoi, HI VNM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with President Obama (while he was in office) to have bún chả. It was Obama's first visit to Vietnam, and it reminded him of his childhood visits to Indonesia. They shared cold beers and bún chả, a traditional Vietnamese soup of grilled pork belly, pork patties, and noodles served in a broth of vinegar, sugar, fish sauce and served with chilies. Obama told a story about a city in Indonesia called Puncak where he would eat at a roadside restaurant overlooking the tea fields, with a river running through the restaurant. You could pick a fish and they'd fry it and serve it with a bed of rice. Obama said it was a simple meal but his favorite.", "htmlDescription": "Tony met with President Obama (while he was in office) to have bún chả. It was Obama's first visit to Vietnam, and it reminded him of his childhood visits to Indonesia. They shared cold beers and bún chả, a traditional Vietnamese soup of grilled pork belly, pork patties, and noodles served in a broth of vinegar, sugar, fish sauce and served with chilies. Obama told a story about a city in Indonesia called Puncak where he would eat at a roadside restaurant overlooking the tea fields, with a river running through the restaurant. You could pick a fish and they'd fry it and serve it with a bed of rice. Obama said it was a simple meal but his favorite.", "quote": null } ] }, { "id": "dino-s-bar-36181--86749", "name": "Dino's Bar", "lat": 36.1811464, "lng": -86.7492939, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Gallatin Ave", "formattedAddress": "411 Gallatin Ave, Nashville, TN 37206 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A burger joint that is also a hangout for Nashville musicians. They had burgers and hot fries (smothered with cheese and hot chicken flavor), which Tony called \"country poutine.\"", "htmlDescription": "A burger joint that is also a hangout for Nashville musicians. They had burgers and hot fries (smothered with cheese and hot chicken flavor), which Tony called \"country poutine.\"", "quote": null } ] }, { "id": "dandgure-s-classic-southern-cooking-36153--86776", "name": "Dandgure's Classic Southern Cooking", "lat": 36.1534484, "lng": -86.7755676, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Lafayette St", "formattedAddress": "538 Lafayette St, Nashville, TN 37203 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to this cafeteria style restaurant with Jesse Boyce (songwriter/producer),and ordered a combo popular in Nashville called the \"meat & three\" which includes a meat dish and 3 sides. Tony chose fried chicken with okra, corn, and mashed potatoes. ", "htmlDescription": "Tony went to this cafeteria style restaurant with Jesse Boyce (songwriter/producer),and ordered a combo popular in Nashville called the \"meat & three\" which includes a meat dish and 3 sides. Tony chose fried chicken with okra, corn, and mashed potatoes. ", "quote": null } ] }, { "id": "bolton-s-spicy-chicken-fish-36174--86761", "name": "Bolton's Spicy Chicken & Fish", "lat": 36.1740488, "lng": -86.7613955, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Main St", "formattedAddress": "624 Main St, Nashville, TN 37206 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony tried the hottest version of Nashville Hot Chicken (and paid dearly for it later). He ate with Allison Mosshart of the band The Kills and her brother Matthew, a chef. He said he had a 12-hour \"existentially awful experience\" after eating the chicken.", "htmlDescription": "Tony tried the hottest version of Nashville Hot Chicken (and paid dearly for it later). He ate with Allison Mosshart of the band The Kills and her brother Matthew, a chef. He said he had a 12-hour \"existentially awful experience\" after eating the chicken.", "quote": null } ] }, { "id": "music-city-cryo-36117--86797", "name": "Music City Cryo", "lat": 36.1169936, "lng": -86.7973939, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Belmont Blvd", "formattedAddress": "3202 Belmont Blvd, Nashville, TN 37212 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went here with Dean Fertita (guitarist and keyboard player for Queens of the Stone Age, musician with the Dead Weather). \"Cryotherapy, the latest in muscle recovery treatments,\" explains Tony. Liquid nitrogen chills down the pod to -300 degrees which causes your body to kickstart anti-inflammatory proteins.", "htmlDescription": "Tony went here with Dean Fertita (guitarist and keyboard player for Queens of the Stone Age, musician with the Dead Weather). \"Cryotherapy, the latest in muscle recovery treatments,\" explains Tony. Liquid nitrogen chills down the pod to -300 degrees which causes your body to kickstart anti-inflammatory proteins.", "quote": null } ] }, { "id": "city-house-36177--86787", "name": "City House", "lat": 36.176923, "lng": -86.787262, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "4th Ave N", "formattedAddress": "1222 4th Ave N, Nashville, TN 37208 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Chef Tandy Wilson made pizza for Tony and Dean Fertita (guitarist and keyboard player for Queens of the Stone Age, musician with the Dead Weather).", "htmlDescription": null, "quote": null } ] }, { "id": "third-man-records-36152--86778", "name": "Third Man Records", "lat": 36.1521981, "lng": -86.7779837, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "7th Ave S", "formattedAddress": "623 7th Ave S, Nashville, TN 37203 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to The Blue Room to watch singer-songwriter Margo Price record directly to acetate at Jack White's studio.", "htmlDescription": "Tony went to The Blue Room to watch singer-songwriter Margo Price record directly to acetate at Jack White's studio.", "quote": null } ] }, { "id": "the-patterson-house-36151--86794", "name": "The Patterson House", "lat": 36.1512784, "lng": -86.7940805, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Division St", "formattedAddress": "1711 Division St, Nashville, TN 37203 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Cocktail bar with a mixologist. Upstairs there is a restaurant called Catbird Seat. Tony had a drink here before he ate a meal at the restaurant.", "htmlDescription": null, "quote": null } ] }, { "id": "the-catbird-seat-36151--86794", "name": "The Catbird Seat", "lat": 36.1512805, "lng": -86.7941007, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Division St", "formattedAddress": "1711 Division St, Nashville, TN 37203 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "20-seat restaurant with a menu that changes nightly. They ate risotto with sunflower seeds instead of rice, topped with fermented sunchokes and garnished with sunflower sprouts; linguini with sea urchin and chili flakes, made with Japanese ingredients—wakame bucatini, yuzukoshō to represent the chili flakes, scallops dried and smoked and grated over the top; macaron and cookie.", "htmlDescription": null, "quote": null } ] }, { "id": "party-at-alison-mosshart-s-house-36163--86782", "name": "Party at Alison Mosshart's house", "lat": 36.1626638, "lng": -86.7816016, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Church Street", "formattedAddress": "600 Church Street, Nashville, TN 37219 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Dead Weather and The Kills both performed at this house party. Tony and Matthew (Alison's chef brother) cooked a bunch of food including apple walnut salad, fried pork dumplings, pulled pork with red cabbage, brisket, and deviled eggs because \"it ain't a party without deviled eggs.\"", "htmlDescription": "Dead Weather and The Kills both performed at this house party. Tony and Matthew (Alison's chef brother) cooked a bunch of food including apple walnut salad, fried pork dumplings, pulled pork with red cabbage, brisket, and deviled eggs because \"it ain't a party without deviled eggs.\"", "quote": null } ] }, { "id": "pinewood-social-36158--86768", "name": "Pinewood Social", "lat": 36.1583833, "lng": -86.7677778, "city": "Nashville", "state": "Tennessee", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Peabody St", "formattedAddress": "33 Peabody St, Nashville, TN 37210 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The day after the big party at Alison's house, they went to get bloody marys and mimosas at this bowling alley with brunch food.", "htmlDescription": "The day after the big party at Alison's house, they went to get bloody marys and mimosas at this bowling alley with brunch food.", "quote": null } ] }, { "id": "xiaomingtang-dandantian-shuimian-30659-104060", "name": "Xiaomingtang Dandantian Shuimian", "lat": 30.658848, "lng": 104.060424, "city": "Chengdu", "state": "Sichuan", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "", "formattedAddress": "Chengdu, SC CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "For Tony and Eric Ripert's first place, they had dan dan tian shui mian.(spicy noodles) from this place.", "htmlDescription": "For Tony and Eric Ripert's first place, they had dan dan tian shui mian.(spicy noodles) from this place.", "quote": null } ] }, { "id": "tiantian-restaurant-30627-104065", "name": "Tiantian Restaurant", "lat": 30.6272866, "lng": 104.065166, "city": "Chengdu", "state": "Sichuan", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "Ling Shi Guan Lu", "formattedAddress": "Ling Shi Guan Lu, Chengdu, SC CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric ate at this sichuan restaurant, and Eric said the spice was \"challenging\" They had pickled chicken feet, la zi ji (spicy chicken), mapo tofu (Tony's favorite), tong jiao yu (Sichuan green-peppercorn fish)", "htmlDescription": "Tony and Eric ate at this sichuan restaurant, and Eric said the spice was \"challenging\" They had pickled chicken feet, la zi ji (spicy chicken), mapo tofu (Tony's favorite), tong jiao yu (Sichuan green-peppercorn fish)", "quote": null } ] }, { "id": "leshan-giant-buddha-29544-103772", "name": "Leshan Giant Buddha", "lat": 29.5441309, "lng": 103.7715369, "city": "Leshan", "state": "Sichuan", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "", "formattedAddress": "Leshan, SC CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric took a boat ride to see the largest stone buddha in the world, built in 713. ", "htmlDescription": null, "quote": null } ] }, { "id": "lianglukou-hotpot-30753-120785", "name": "Lianglukou Hotpot", "lat": 30.753309, "lng": 120.784871, "city": "Jiaxing", "state": "Zhejiang", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "双溪路", "formattedAddress": "双溪路, Jiaxing, ZJ CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "By the end of this meal of painfully spicy Sichuan hot pot (dog tail; tripe, or “thousand-layer stomach”; tofu skin, seaweed, various meats and fishes, intestines), Eric said he couldn't think anymore (because of the spice). Tony enjoyed the meal and watching Eric squirm.", "htmlDescription": "By the end of this meal of painfully spicy Sichuan hot pot (dog tail; tripe, or “thousand-layer stomach”; tofu skin, seaweed, various meats and fishes, intestines), Eric said he couldn't think anymore (because of the spice). Tony enjoyed the meal and watching Eric squirm.", "quote": null } ] }, { "id": "yu-zhilan-restaurant-closed-30667-104059", "name": "Yu Zhilan Restaurant (Closed?)", "lat": 30.666744, "lng": 104.0587669, "city": "Chengdu", "state": "Sichuan", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "五福街", "formattedAddress": "五福街, Chengdu, SC CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Not sure if this restaurant is still here. Tony and Eric met with Fuchsia Dunlop, a James Beard award-winning writer and cook who specializes in Chinese cuisine. They had \"lily buds scented with rosebuds, thinly sliced beef shank with chili oil, tea tree mushrooms blanched and lightly stir-fried, prawns served cold with homemade noodles dressed with natural vegetable extracts, noodles hand-cut with duck-egg yolks, braised sea cucumber.\"", "htmlDescription": "Not sure if this restaurant is still here. Tony and Eric met with Fuchsia Dunlop, a James Beard award-winning writer and cook who specializes in Chinese cuisine. They had \"lily buds scented with rosebuds, thinly sliced beef shank with chili oil, tea tree mushrooms blanched and lightly stir-fried, prawns served cold with homemade noodles dressed with natural vegetable extracts, noodles hand-cut with duck-egg yolks, braised sea cucumber.\"", "quote": null } ] }, { "id": "qingshui-river-27201-107093", "name": "Qingshui River", "lat": 27.201443, "lng": 107.092513, "city": "Guizhou", "state": "Guizhou", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "", "formattedAddress": "GZ CHN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric took a train out to Long Teng Dong Jie to eat a meal with Chen Zhong, a filmmaker. ", "htmlDescription": null, "quote": null } ] }, { "id": "st-john-restaurant-51520--101", "name": "St John Restaurant", "lat": 51.5204534, "lng": -0.1014304, "city": "London", "state": "Greater London", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "St. John Street", "formattedAddress": "26 St. John Street, Islington, London, Greater London EC1M 4AY GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with food critic Jay Rayner. Tony describes how highly he regards this restaurant, \"The food that I yearn for is food that I react to in an entirely emotional way. I'm looking for a suspension of logic and reason. This is something that I got here from the beginning.\" They had \"roast bone marrow with parsley and caper salad, sourdough made here\" along with \"pickled calves' tripe with radish, shaved carrot, and watercress; skate poached in court-bouillon, with fennel in green sauce of fresh parsley, herbs, and anchovies; pan seared kidney in savory sauce served on toast; pig’s head and potato pie.\"", "htmlDescription": "Tony ate here with food critic Jay Rayner. Tony describes how highly he regards this restaurant, \"The food that I yearn for is food that I react to in an entirely emotional way. I'm looking for a suspension of logic and reason. This is something that I got here from the beginning.\" They had \"roast bone marrow with parsley and caper salad, sourdough made here\" along with \"pickled calves' tripe with radish, shaved carrot, and watercress; skate poached in court-bouillon, with fennel in green sauce of fresh parsley, herbs, and anchovies; pan seared kidney in savory sauce served on toast; pig’s head and potato pie.\"", "quote": null } ] }, { "id": "princess-victoria-51506--241", "name": "Princess Victoria", "lat": 51.5064194, "lng": -0.2408907, "city": "London", "state": "Greater London", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Becklow Road", "formattedAddress": "3 Becklow Road, Hammersmith and Fulham, London, Greater London W12 9ER GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with legendary cookbook author Nigella Lawson to have some Scotch eggs, whitebait (\"tiny baby herring lightly battered whole and fried, tossed with a little bit of lemon juice and salt\"), fries, and Guinness.", "htmlDescription": "Tony met with legendary cookbook author Nigella Lawson to have some Scotch eggs, whitebait (\"tiny baby herring lightly battered whole and fried, tossed with a little bit of lemon juice and salt\"), fries, and Guinness.", "quote": null } ] }, { "id": "rudloe-arms-hotel-by-marco-pierre-white-51431--2227", "name": "Rudloe Arms Hotel By Marco Pierre White", "lat": 51.4305518, "lng": -2.226556, "city": "Box", "state": "Gloucestershire", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Bath Road", "formattedAddress": "Bath Road, Box, Gloucestershire GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "An inn and a restaurant. Tony and Chef Marco Pierre White had \"a pan-roasted filet of beef with escargot; pig's trotter a la Pierre Koffman. The chef raises the pigs on the grounds of the inn.", "htmlDescription": "An inn and a restaurant. Tony and Chef Marco Pierre White had \"a pan-roasted filet of beef with escargot; pig's trotter a la Pierre Koffman. The chef raises the pigs on the grounds of the inn.", "quote": null } ] }, { "id": "pepper-spice-restaurant-london-51546--78", "name": "Pepper & Spice Restaurant London", "lat": 51.5462421, "lng": -0.0775277, "city": "London", "state": "Greater London", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Burder Road", "formattedAddress": "Burder Road, London, Greater London GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Jamie Hince, \"half the creative alliance that makes up the band The Kills.\" This is Jamie's \"favorite local joint for Caribbean food\"", "htmlDescription": "Tony met with Jamie Hince, \"half the creative alliance that makes up the band The Kills.\" This is Jamie's \"favorite local joint for Caribbean food\"", "quote": null } ] }, { "id": "chequers-inn-51241-517", "name": "Chequers Inn", "lat": 51.2405456, "lng": 0.5172639, "city": "Loose", "state": "Kent", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Old Loose Close", "formattedAddress": "Old Loose Close, Loose, Kent GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Artist, author, icon, Ralph Steadman continues to make art every day. He was the visual expression of Hunter S. Thompson's work.\" Tony met with Steadman at this restaurant/pub for lunch. \"Runny egg wrapped in Parma ham and breadcrumbs, prawn cocktail, fish & chips with mushy peas, steak & stilton pie\"", "htmlDescription": "\"Artist, author, icon, Ralph Steadman continues to make art every day. He was the visual expression of Hunter S. Thompson's work.\" Tony met with Steadman at this restaurant/pub for lunch. \"Runny egg wrapped in Parma ham and breadcrumbs, prawn cocktail, fish & chips with mushy peas, steak & stilton pie\"", "quote": null } ] }, { "id": "marlboro-50608--2455", "name": "Marlboro", "lat": 50.6077706, "lng": -2.4550661, "city": "Weymouth", "state": "Dorset", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "St Edmund Street", "formattedAddress": "16 St Edmund Street, Weymouth, Dorset DT4 8AR GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Chef Marco Pierre for deep fried haddock, mushy peas, and a chip butty.", "htmlDescription": null, "quote": null } ] }, { "id": "rochelle-canteen-51526--74", "name": "Rochelle Canteen", "lat": 51.5257669, "lng": -0.0742918, "city": "London", "state": "Greater London", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "", "formattedAddress": "Tower Hamlets, London, Greater London GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with the chef, Margo Henderson. They had wine, peas in their pods, radishes, vitello tonnato, Welsh lamb chops with lentils and green sauce.", "htmlDescription": null, "quote": null } ] }, { "id": "the-hunter-s-51546--84", "name": "The Hunter S", "lat": 51.545934, "lng": -0.0835358, "city": "London", "state": "Greater London", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Southgate Road", "formattedAddress": "194 Southgate Road, Hackney, London, Greater London N1 3HT GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had some Guinness.", "htmlDescription": null, "quote": null } ] }, { "id": "breakfast-at-nigella-s-house-51507--128", "name": "Breakfast at Nigella's house", "lat": 51.5073509, "lng": -0.1277583, "city": "London", "state": "Greater London", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "New Bond Street", "formattedAddress": "111-115 New Bond Street, Westminster, London, Greater London W1S 1DP GBR", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony was hungover so Nigella cooked Eggs in Purgatory for him, bread toasted in beef fat, served with runny eggs and spicy chili tomato sauce. ", "htmlDescription": null, "quote": null } ] }, { "id": "margaret-long-wisdom-high-school-29723--95514", "name": "Margaret Long Wisdom High School", "lat": 29.7233786, "lng": -95.5140823, "city": "Houston", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Dunvale Road", "formattedAddress": "3912 Dunvale Road, Houston, TX 77063 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this high school when it was called Robert E. Lee Senior High School. It is the most ethnically diverse school in Houston, with 80% of students speaking a language other than English as their first language.", "htmlDescription": null, "quote": null } ] }, { "id": "burns-original-bbq-29877--95421", "name": "Burns Original BBQ", "lat": 29.8769751, "lng": -95.4209593, "city": "Houston", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "De Priest St", "formattedAddress": "8307 1/2 De Priest St, Houston, TX 77088 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had not been back in 15 years. He ordered \"the torpedo-sized baked potato filled with cheddar cheese and chopped barbecue beef, and homemade link sausage. Slow cooked pork ribs, big ass beef ribs, and brisket.\"", "htmlDescription": "Tony had not been back in 15 years. He ordered \"the torpedo-sized baked potato filled with cheddar cheese and chopped barbecue beef, and homemade link sausage. Slow cooked pork ribs, big ass beef ribs, and brisket.\"", "quote": null } ] }, { "id": "the-point-28705--96210", "name": "The Point", "lat": 28.7054693, "lng": -96.2102376, "city": "Palacios", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "1st Street", "formattedAddress": "608 1st Street, Palacios, TX 77465 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The Vietnamese owners fulfill a niche of the community, serving Vietnamese and Mexican food. Pho (brisket, eye round, meatball, tripe, and tendon); shrimp ceviche; tacos with eggs, jalapenos, tomatoes.", "htmlDescription": null, "quote": null } ] }, { "id": "acapulco-ballroom-bridal-shop-29698--95194", "name": "Acapulco Ballroom & Bridal Shop", "lat": 29.6980281, "lng": -95.1944251, "city": "Pasadena", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Harris Ave", "formattedAddress": "1324 Harris Ave, Pasadena, TX 77506 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony crashed a Quinceañera held here and talked with the owners about the \"quince\" culture in the Houston area.", "htmlDescription": "Tony crashed a Quinceañera held here and talked with the owners about the \"quince\" culture in the Houston area.", "quote": null } ] }, { "id": "la-guadalupana-bakery-cafe-29747--95402", "name": "La Guadalupana Bakery & Cafe", "lat": 29.746827, "lng": -95.4020023, "city": "Houston", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Dunlavy Street", "formattedAddress": "2101 Dunlavy Street, Houston, TX 77006 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A traditional Mexican and Tex-Mex restaurant. Tony ate Machaca Nortena (\"marinated beef that's been pounded, rubbed with spices, then dried and shredded\") and Migas (eggs mixed with fried and chopped corn tortillas).", "htmlDescription": "A traditional Mexican and Tex-Mex restaurant. Tony ate Machaca Nortena (\"marinated beef that's been pounded, rubbed with spices, then dried and shredded\") and Migas (eggs mixed with fried and chopped corn tortillas).", "quote": null } ] }, { "id": "plant-it-forward-warehouse-29665--95443", "name": "Plant It Forward (Warehouse)", "lat": 29.6650135, "lng": -95.4433233, "city": "Houston", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Willowbend Boulevard", "formattedAddress": "4030 Willowbend Boulevard, Houston, TX 77025 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Plant It Forward farmers Gertrude and Albert Lombo and Gimoule and Constant Ngouala hosted a meal with Tony and other friends. They had \"slow-cooked stew of sausage, shrimp, dried mackerel, and Malabar spinach over fufu; then Texas beef brochettes marinated in chilies and cilantro  and Maggi bouillon with a ratatouille made from produce grown right here.\"", "htmlDescription": "Plant It Forward farmers Gertrude and Albert Lombo and Gimoule and Constant Ngouala hosted a meal with Tony and other friends. They had \"slow-cooked stew of sausage, shrimp, dried mackerel, and Malabar spinach over fufu; then Texas beef brochettes marinated in chilies and cilantro  and Maggi bouillon with a ratatouille made from produce grown right here.\"", "quote": null } ] }, { "id": "sardar-patel-stadium-29661--95702", "name": "Sardar Patel Stadium", "lat": 29.6614904, "lng": -95.7016146, "city": "Pecan Grove", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West Bellfort Street", "formattedAddress": "West Bellfort Street, Pecan Grove, TX 77407 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Kuldeep Patel, league president of the Houston Indian Cricket Club, and other local cricket players. They watched a game and then ate tandoori chicken, curried goat, and potato masala dosas.", "htmlDescription": null, "quote": null } ] }, { "id": "masa-40769--73983", "name": "Masa", "lat": 40.7685299, "lng": -73.9830458, "city": "New York", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Columbus Circle", "formattedAddress": "80 Columbus Circle, Manhattan, New York, NY 10023 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "America's most expensive restaurant, it costs around $600 per person. It is run by Masa Takayama, America's most respected sushi chef. Tony traveled Japan with Masa.", "htmlDescription": "America's most expensive restaurant, it costs around $600 per person. It is run by Masa Takayama, America's most respected sushi chef. Tony traveled Japan with Masa.", "quote": null } ] }, { "id": "mich-market-36571-136657", "name": "Ōmichō Market", "lat": 36.5712847, "lng": 136.6568157, "city": "Kanazawa-shi", "state": "Ishikawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "上近江町通り", "formattedAddress": "上近江町通り, Kanazawa-shi, IS JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Masa ate fresh seafood at this market. They had sea urchin, kanogani (snow crab), grilled eel livers, and giant oysters \"as big as freakin' clown shoes\"", "htmlDescription": "Tony and Masa ate fresh seafood at this market. They had sea urchin, kanogani (snow crab), grilled eel livers, and giant oysters \"as big as freakin' clown shoes\"", "quote": null } ] }, { "id": "higashi-chaya-district-36573-136667", "name": "Higashi Chaya District", "lat": 36.5725048, "lng": 136.6669859, "city": "Kanazawa-shi", "state": "Ishikawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "東山一丁目", "formattedAddress": "13-7 東山一丁目, Kanazawa-shi, IS JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Masa watched a geiko perform at Fujinoya Tea House (could not find exact location on map).", "htmlDescription": null, "quote": null } ] }, { "id": "yamanoo-36572-136669", "name": "Yamanoo", "lat": 36.5724877, "lng": 136.6687752, "city": "Kanazawa-shi", "state": "Ishikawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "東山一丁目", "formattedAddress": "31-7 東山一丁目, Kanazawa-shi, IS JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Traditional kaiseki restaurant that dates back to 1890. Menu changes as seasonal ingredients become available. \"\"Preserved in a tightly wrapped bamboo leaf, intended to resemble a sword, sea bream served chimaki-style over rice slightly sweetened by vinegar, soy sauce, sugar, and sesame... Grilled rockfish made Horaku style, steamed in smoking wormwood. Bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. Today's sashimi course is cod, salted and pressed between leaves of kelp for 2 hours, coated with sake-cured codfish roe. Next to it, flounder, its skin gently rubbed with grilled tomato the day before. Finally, a super luxurious clam hot pot: rice is steamed with clam and a bonito broth, then topped with plump torigai plum and manju clams, as well as creamy sea urchin and a Japanese broccolini blossom for good measure. Simple, perfect.\"", "htmlDescription": "Traditional kaiseki restaurant that dates back to 1890. Menu changes as seasonal ingredients become available. \"\"Preserved in a tightly wrapped bamboo leaf, intended to resemble a sword, sea bream served chimaki-style over rice slightly sweetened by vinegar, soy sauce, sugar, and sesame... Grilled rockfish made Horaku style, steamed in smoking wormwood. Bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. Today's sashimi course is cod, salted and pressed between leaves of kelp for 2 hours, coated with sake-cured codfish roe. Next to it, flounder, its skin gently rubbed with grilled tomato the day before. Finally, a super luxurious clam hot pot: rice is steamed with clam and a bonito broth, then topped with plump torigai plum and manju clams, as well as creamy sea urchin and a Japanese broccolini blossom for good measure. Simple, perfect.\"", "quote": null } ] }, { "id": "yamanaka-onsen-36249-136381", "name": "Yamanaka Onsen", "lat": 36.2487575, "lng": 136.3807957, "city": "Ishikawa Prefecture", "state": "Ishikawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "山中温泉東町一丁目", "formattedAddress": "ホ20-7 山中温泉東町一丁目, IS JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony described this area as \"unlike anyplace I've ever been in Japan.\" Masa's good friend and pottery mentor, Haruo Konishi has a family hideaway here. They made iwana (char) caught that day in a mountain stream, Hokkaido scallops, wild Japanese boar, grilled fukinoto, and soba noodles with duck, green onion, and dashi sauce.", "htmlDescription": "Tony described this area as \"unlike anyplace I've ever been in Japan.\" Masa's good friend and pottery mentor, Haruo Konishi has a family hideaway here. They made iwana (char) caught that day in a mountain stream, Hokkaido scallops, wild Japanese boar, grilled fukinoto, and soba noodles with duck, green onion, and dashi sauce.", "quote": null } ] }, { "id": "ginza-sushi-ko-honten-35671-139761", "name": "Ginza Sushi Ko Honten", "lat": 35.6713281, "lng": 139.761137, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "Chūō, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "One of the BEST sushi places in the world. Masa learned here. They had seared horse mackerel over green onion and ginger, maguro (bluefin tuna), Japanese tiger prawn, octopus, fluke sashimi, striped jack, anago (sea eel) rolled in seaweed, and tamagoyaki (breaded shrimp eggs and fish paste)", "htmlDescription": null, "quote": null } ] }, { "id": "nasushiobara-36962-140046", "name": "Nasushiobara", "lat": 36.9616857, "lng": 140.0460727, "city": "Nasushiobara", "state": "Tochigi Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "Nasushiobara, TC JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The rural town where Masa grew up. Tony and Masa visited his family (mom and daughter). His mother made motsuni, \"a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso,\" sashimi with freshly grated wasabi, uni, and otoro (tuna).", "htmlDescription": "The rural town where Masa grew up. Tony and Masa visited his family (mom and daughter). His mother made motsuni, \"a slow simmered stew of pork tripe, konnyaku, daikon, green onions, and miso,\" sashimi with freshly grated wasabi, uni, and otoro (tuna).", "quote": null } ] }, { "id": "sugimura-closed-36962-140046", "name": "Sugimura (Closed?)", "lat": 36.9616857, "lng": 140.0460727, "city": "Nasushiobara", "state": "Tochigi Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "Nasushiobara, TC JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Masa's brother Kazuo had a restaurant in Nasushiobara called Sugimura. Could not find it on the map. They had \"kimoyaki, eel liver dipped in a sauce of sake, soy, and mirin, and grilled low and slow over charcoal... insanely delicious custard of eel and egg, jacked with bean curd, bonito broth, and kelp... hitsumabushi, eel steamed, dressed, and grilled, over rice.\"", "htmlDescription": "Masa's brother Kazuo had a restaurant in Nasushiobara called Sugimura. Could not find it on the map. They had \"kimoyaki, eel liver dipped in a sauce of sake, soy, and mirin, and grilled low and slow over charcoal... insanely delicious custard of eel and egg, jacked with bean curd, bonito broth, and kelp... hitsumabushi, eel steamed, dressed, and grilled, over rice.\"", "quote": null } ] }, { "id": "kita-onsen-37124-139996", "name": "Kita Onsen（株）北温泉旅館", "lat": 37.1240272, "lng": 139.9964294, "city": "Tochigi Prefecture", "state": "Tochigi Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "TC JPN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Masa's high school friends and had a soak in the hot spring, then ate sukiyaki (meat slowly cooked, tableside, in a broth), Tochigi beef with maitake (type of mushroom), and home-brewed sake", "htmlDescription": "Tony met with Masa's high school friends and had a soak in the hot spring, then ate sukiyaki (meat slowly cooked, tableside, in a broth), Tochigi beef with maitake (type of mushroom), and home-brewed sake", "quote": null } ] }, { "id": "mercado-central-de-belo-horizonte--19923--43943", "name": "Mercado Central de Belo Horizonte", "lat": -19.9230462, "lng": -43.9431479, "city": "Belo Horizonte", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Avenida Augusto Lima", "formattedAddress": "744 Avenida Augusto Lima, Belo Horizonte, MG 30190-001 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with chef Leo Paixão, who trained under Joel Robuchon and now runs Glouton. They tried all sorts of fruits and veggies only found in Brazil.", "htmlDescription": null, "quote": null } ] }, { "id": "bar-da-lora--19923--43943", "name": "Bar Da Lora", "lat": -19.9227053, "lng": -43.9433615, "city": "Belo Horizonte", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Rua Santa Catarina", "formattedAddress": "201 Rua Santa Catarina, Belo Horizonte, MG 30170-080 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Leon met with Ivo Faria, the “godfather” of mineiro cuisine at this restaurant inside the Mercado Central. They had beer, liver with jiló (a veggie like eggplant, only green and only edible when ripe).", "htmlDescription": null, "quote": null } ] }, { "id": "bar-do-careca--19889--43947", "name": "Bar Do Careca", "lat": -19.8886712, "lng": -43.9471578, "city": "Belo Horizonte", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Rua Simao Tamm", "formattedAddress": "391 Rua Simao Tamm, Belo Horizonte, MG 31130-250 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A boteco, or neighborhood restaurant that serves beer. Tony met with Eduardo Maya, “self-taught gastronome,” and Luiz Otavio, a beverage tycoon who specializes in cachaça at Cachaça Vale Verde. They had \"ox tongue cooked with basil, mint, and pepper\" and \"feijão tropeiro: beans, manioc flour smoked in cured meats\" and fresh eggs.", "htmlDescription": "A boteco, or neighborhood restaurant that serves beer. Tony met with Eduardo Maya, “self-taught gastronome,” and Luiz Otavio, a beverage tycoon who specializes in cachaça at Cachaça Vale Verde. They had \"ox tongue cooked with basil, mint, and pepper\" and \"feijão tropeiro: beans, manioc flour smoked in cured meats\" and fresh eggs.", "quote": null } ] }, { "id": "inhotim-museum--20124--44220", "name": "Inhotim Museum", "lat": -20.1242111, "lng": -44.2196121, "city": "Conceição De Itaguá", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "", "formattedAddress": "MG BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Deep in the jungle, this contemporary art museum built by an eccentric visionary.", "htmlDescription": null, "quote": null } ] }, { "id": "birosca-s2--19915--43910", "name": "Birosca S2", "lat": -19.914615, "lng": -43.909859, "city": "Belo Horizonte", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Rua Silvianopolis", "formattedAddress": "483 Rua Silvianopolis, Belo Horizonte, MG 31010-410 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a group of women chefs to eat at this restaurant, including Bruna Martins, who owns the restaurant. Bruna only hires women to work there. They had \"turkey neck, braised with butter and garlic, served with white beans, topped with kale and pork belly... ox hump pot-roast, served with mashed potatoes and farofa.\" While there, they had a scare when a drunk man in a stolen car was seen with a gun. The cameraman and producer dove on top of Tony to protect him, to which he said, \"you know, you're NOT the secret service!\"", "htmlDescription": "Tony met with a group of women chefs to eat at this restaurant, including Bruna Martins, who owns the restaurant. Bruna only hires women to work there. They had \"turkey neck, braised with butter and garlic, served with white beans, topped with kale and pork belly... ox hump pot-roast, served with mashed potatoes and farofa.\" While there, they had a scare when a drunk man in a stolen car was seen with a gun. The cameraman and producer dove on top of Tony to protect him, to which he said, \"you know, you're NOT the secret service!\"", "quote": null } ] }, { "id": "nono-o-rei-do-caldo-de-mocot--19921--43942", "name": "Nono - O Rei do Caldo de Mocotó", "lat": -19.9209728, "lng": -43.9423485, "city": "Belo Horizonte", "state": "Minas Gerais", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Ave Amazonas", "formattedAddress": "840 Ave Amazonas, Belo Horizonte, MG 30180-006 BRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Open very late into the night, this place serves mocotó, \"the ultimate in broke-ass, drunk-ass peasant food. Slow-cooked cow’s foot and/ or other bits, tender and tasty, and believe me, one of my favorites, especially at this hour. We opt for the elite version, served with raw quail egg.\"", "htmlDescription": "Open very late into the night, this place serves mocotó, \"the ultimate in broke-ass, drunk-ass peasant food. Slow-cooked cow’s foot and/ or other bits, tender and tasty, and believe me, one of my favorites, especially at this hour. We opt for the elite version, served with raw quail egg.\"", "quote": null } ] }, { "id": "osteria-dal-1931-41878-12452", "name": "Osteria dal 1931", "lat": 41.8777402, "lng": 12.4523864, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via di Donna Olimpia", "formattedAddress": "44 Via di Donna Olimpia, Rome, RM 00152 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate by himself here, he had Chianti, prosciutto and artichoke hearts in olive oil, ravioli.", "htmlDescription": null, "quote": null } ] }, { "id": "gladiators-41857-12576", "name": "Gladiators", "lat": 41.8567328, "lng": 12.5759025, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Quinto Publicio", "formattedAddress": "39 Via Quinto Publicio, Rome, RM 00173 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Asia Argento had pasta for dinner ringside at a boxing match.", "htmlDescription": null, "quote": null } ] }, { "id": "l-angolo-degli-amici-closed-41736-12263", "name": "L'Angolo degli amici (Closed)", "lat": 41.7358442, "lng": 12.2632805, "city": "Lido di Ostia", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via dell'Idrovolante", "formattedAddress": "30 Via dell'Idrovolante, Lido di Ostia, RM 00121 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of this restaurant, which translated to Friends' Corner.", "htmlDescription": "Former site of this restaurant, which translated to Friends' Corner.", "quote": null } ] }, { "id": "simply-market-41966-12453", "name": "Simply Market", "lat": 41.96571, "lng": 12.452808, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Vito Sinisi", "formattedAddress": "9 Via Vito Sinisi, Rome, RM 00189 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Asia went shopping here for a lunch her sister prepared for them. They bought fava beans, cheese, and other goodies.", "htmlDescription": null, "quote": null } ] }, { "id": "trattoria-morgana-41893-12501", "name": "Trattoria Morgana", "lat": 41.8930283, "lng": 12.5007067, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Mecenate", "formattedAddress": "19-21 Via Mecenate, Rome, RM 00184 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Abel Ferrara, film director known for Kings of New York and Bad Lieutenant, who now lives in Rome with his family. They had Roman pastas, snails, and  artichokes.", "htmlDescription": null, "quote": null } ] }, { "id": "bar-caffetteria-41929-12560", "name": "Bar Caffetteria", "lat": 41.9293403, "lng": 12.5598167, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Attilio Benigni", "formattedAddress": "32 Via Attilio Benigni, Rome, RM 00156 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had espresso and a bomba, a type of Italian donut, for breakfast.", "htmlDescription": null, "quote": null } ] }, { "id": "trattoria-settimio-41897-12469", "name": "Trattoria Settimio", "lat": 41.8972949, "lng": 12.4686495, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Del Pellegrino", "formattedAddress": "117 Via Del Pellegrino, Rome, RM 00186 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "The restaurant that Tony and Asia visited in Rome that Tony refused to disclose the name of. ", "htmlDescription": null, "quote": null } ] }, { "id": "palazzo-dei-congressi-41834-12475", "name": "Palazzo dei Congressi", "lat": 41.8340588, "lng": 12.4745454, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "", "formattedAddress": "Rome, RM ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Asia visited this huge structure, which was built originally to be a symbol of fascism.", "htmlDescription": null, "quote": null } ] }, { "id": "gish-bac-34040--118330", "name": "Gish Bac", "lat": 34.0401044, "lng": -118.3301621, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W Washington Blvd", "formattedAddress": "4163 W Washington Blvd, Los Angeles, CA 90018 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Serves specialties from the city of Tlacolula de Matamoros in Oaxaca, Mexico,\" says Tony. He visited this place with UCLA Chicano Studies professor, Raul Hinojosa-Ojeda. They had black mole and barbacoa.", "htmlDescription": "\"Serves specialties from the city of Tlacolula de Matamoros in Oaxaca, Mexico,\" says Tony. He visited this place with UCLA Chicano Studies professor, Raul Hinojosa-Ojeda. They had black mole and barbacoa.", "quote": null } ] }, { "id": "la-reyna-34034--118232", "name": "La Reyna ", "lat": 34.0343929, "lng": -118.23213, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "E 7th St", "formattedAddress": "2000 E 7th St, Los Angeles, CA 90021 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This is a cart that sells mulitas, \"not quite a taco, not a quesadilla. More of a taco sandwich. First the tortilla goes on the grill, then marinated meat, cheese, then another tortilla. Flip and serve.\"", "htmlDescription": "This is a cart that sells mulitas, \"not quite a taco, not a quesadilla. More of a taco sandwich. First the tortilla goes on the grill, then marinated meat, cheese, then another tortilla. Flip and serve.\"", "quote": null } ] }, { "id": "cielito-lindo-34058--118237", "name": "Cielito Lindo", "lat": 34.0580033, "lng": -118.2373849, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "E", "formattedAddress": "23 E, Los Angeles, CA 90012 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met comedian Al Madrigal and editor of OC Weekly, Gustavo Arellano. They went to this place to get some taquitos, \"rolled up, fried, smothered in avocado sauce, topped with chile guero, garlic, tomatillo, and cilantro.\" Also, a burrito with beans with machaca, spicy shredded beef, sauce, and cheese. ", "htmlDescription": "Tony met comedian Al Madrigal and editor of OC Weekly, Gustavo Arellano. They went to this place to get some taquitos, \"rolled up, fried, smothered in avocado sauce, topped with chile guero, garlic, tomatillo, and cilantro.\" Also, a burrito with beans with machaca, spicy shredded beef, sauce, and cheese. ", "quote": null } ] }, { "id": "trejo-s-cantina-hollywood-34099--118329", "name": "Trejo's Cantina - Hollywood", "lat": 34.0994871, "lng": -118.328981, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "N Cahuenga Blvd", "formattedAddress": "1556 N Cahuenga Blvd, Los Angeles, CA 90028 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Actor Danny Trejo's restaurant. Tony had an assortment of tacos just before they had their grand opening: \"jidori chicken with chipotle cream sauce, some charred branzino with summer squash and sauteed poblano peppers, and crispy pork tacos with black garlic mole and some fat sacks of uni, and lots of healthy greens.\"", "htmlDescription": "Actor Danny Trejo's restaurant. Tony had an assortment of tacos just before they had their grand opening: \"jidori chicken with chipotle cream sauce, some charred branzino with summer squash and sauteed poblano peppers, and crispy pork tacos with black garlic mole and some fat sacks of uni, and lots of healthy greens.\"", "quote": null } ] }, { "id": "mariscos-chente-33945--118361", "name": "Mariscos Chente", "lat": 33.9447359, "lng": -118.3612027, "city": "Inglewood", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Inglewood Ave", "formattedAddress": "10020 S Inglewood Ave, Inglewood, CA 90304 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had camarones borrachos (Drunken Shrimp) with 3 MMA fighters: Gilbert Melendez, Nick Diaz, and Nate Diaz.", "htmlDescription": null, "quote": null } ] }, { "id": "broken-spanish-34043--118264", "name": "Broken Spanish", "lat": 34.043274, "lng": -118.26352, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Flower St", "formattedAddress": "1050 S Flower St, Los Angeles, CA 90015 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Fancy Mexican restaurant by Chef Ray Garcia. Chicharron cooked souvide, slow cooked lamb-neck tamales with oyster mushrooms and queso oaxaca, Okinawan sweet potato filled with pork, topped with piloncillo syrup with bread with foie gras and piloncillo.", "htmlDescription": null, "quote": null } ] }, { "id": "ca-a-rum-bar-34044--118263", "name": "Caña Rum Bar", "lat": 34.0441294, "lng": -118.2632598, "city": "Los Angeles", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South Flower Street", "formattedAddress": "1011 South Flower Street, Los Angeles, CA 90015 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks with an ex-cop named Alex Salazar that admits he crossed lines and did bad things when he was a street cop.", "htmlDescription": null, "quote": null } ] }, { "id": "tacos-indiana-34090--118130", "name": "Tacos Indiana", "lat": 34.0899406, "lng": -118.130185, "city": "Alhambra", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South 5th Street", "formattedAddress": "South 5th Street, Alhambra, CA 91801 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A taco truck serving carne asada, the slow grilled marinated beef classic served as a burrito with rice and beans, or simply on a tortilla as a taco. Tacos lengua, beef tongue braised with garlic and onions. And tacos al pastor, stacked guajillo chili rubbed pork shoulder slices with your choice of toppings.\"", "htmlDescription": "A taco truck serving carne asada, the slow grilled marinated beef classic served as a burrito with rice and beans, or simply on a tortilla as a taco. Tacos lengua, beef tongue braised with garlic and onions. And tacos al pastor, stacked guajillo chili rubbed pork shoulder slices with your choice of toppings.\"", "quote": null } ] }, { "id": "ganbara-43323--1985", "name": "Ganbara", "lat": 43.3234111, "lng": -1.9854917, "city": "San Sebastian", "state": "Gipuzkoa", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "San Jeronimo kalea", "formattedAddress": "21 San Jeronimo kalea, San Sebastian, PV 20003 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went on a poteo (bar crawl) with the famous chef Juan Mari Arzak and his daughter Elena. They ate a lot of pintxos and drank beer. They did not specify the places they visited except for this one, because this was Tony's favorite place to get pintxos, and the first place someone brought him to when he first visited the Basque area. Iberico ham with mushrooms on toast, crab tartlets, seared wild mushrooms and foie gras with egg yolk (house specialty, and Tony's favorite)", "htmlDescription": "Tony went on a poteo (bar crawl) with the famous chef Juan Mari Arzak and his daughter Elena. They ate a lot of pintxos and drank beer. They did not specify the places they visited except for this one, because this was Tony's favorite place to get pintxos, and the first place someone brought him to when he first visited the Basque area. Iberico ham with mushrooms on toast, crab tartlets, seared wild mushrooms and foie gras with egg yolk (house specialty, and Tony's favorite)", "quote": null } ] }, { "id": "albaola-itsas-kultur-faktoria-43329--1926", "name": "Albaola Itsas Kultur Faktoria", "lat": 43.3291617, "lng": -1.9258421, "city": "Pasaia", "state": "Gipuzkoa", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Ondartxo, Paseo De", "formattedAddress": "1 Ondartxo, Paseo De, PV 20110 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Xabier Agote, Shipwright and founder of the Basque Maritime Museum, is working here to built a 16th century style Basque galleon.", "htmlDescription": null, "quote": null } ] }, { "id": "elkano-kalea-43322--1983", "name": "Elkano Kalea", "lat": 43.3217683, "lng": -1.9831582, "city": "San Sebastian", "state": "Gipuzkoa", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Elkano kalea", "formattedAddress": "Elkano kalea, San Sebastian, PV ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Xabier had Rock prawn (head and body cooked separately—head grilled and body served semi-ceviche), grilled squid with onion-green pepper sauce, cocochas (hake fish jowls or chins), and grilled turbot (this is the dish people travel to this restaurant to try)", "htmlDescription": null, "quote": null } ] }, { "id": "arzak-43321--1949", "name": "Arzak", "lat": 43.3214402, "lng": -1.94923760000006, "city": "San Sebastian", "state": "Gipuzkoa", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Alcalde Elósegui", "formattedAddress": "273 Alcalde Elósegui, San Sebastian, PV 20015 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "One of Tony's favorite restaurants in the world. Tony said this restaurant made him feel like he was home.", "htmlDescription": "One of Tony's favorite restaurants in the world. Tony said this restaurant made him feel like he was home.", "quote": null }, { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "One of Tony's favorite restaurants in the world. Tony said this restaurant made him feel like he was home.", "htmlDescription": "One of Tony's favorite restaurants in the world. Tony said this restaurant made him feel like he was home.", "quote": null } ] }, { "id": "ostalapia-43400--1597", "name": "Ostalapia", "lat": 43.4004447, "lng": -1.5972117, "city": "Saint-Pée-sur-Nivelle", "state": "Pyrénées-Atlantiques", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Chemin d'Ostalapea", "formattedAddress": "2621 Chemin d'Ostalapea, Saint-Pée-sur-Nivelle, PA 64210 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Miray Girt, who was born in Spanish Basque country but raised in France.They discussed the differences between French and Spanish Basque foods. They had \"ventrèche de thon, or tuna belly with tomato carpaccio; pigeon, roasted and then flambéed, served with a terrine or pâté of the same bird.\"", "htmlDescription": "Tony had a meal with Miray Girt, who was born in Spanish Basque country but raised in France.They discussed the differences between French and Spanish Basque foods. They had \"ventrèche de thon, or tuna belly with tomato carpaccio; pigeon, roasted and then flambéed, served with a terrine or pâté of the same bird.\"", "quote": null } ] }, { "id": "sociedad-aizepe-43324--1987", "name": "Sociedad Aizepe", "lat": 43.323656, "lng": -1.9873812, "city": "San Sebastian", "state": "Gipuzkoa", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Koruko Andre Mariaren kalea", "formattedAddress": "8 Koruko Andre Mariaren kalea, San Sebastian, PV 20003 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with a group at this place. They discussed \"txokos\" or \"private and historically all-male gastronomical societies, though that gender rule has changed with the times.\" The menu for the evening: \"diced raw tuna, grilled prawns with green sauce\" to start, then \"for the main, fried hake cooked with txakoli and steamed clams.\"", "htmlDescription": "Tony met with a group at this place. They discussed \"txokos\" or \"private and historically all-male gastronomical societies, though that gender rule has changed with the times.\" The menu for the evening: \"diced raw tuna, grilled prawns with green sauce\" to start, then \"for the main, fried hake cooked with txakoli and steamed clams.\"", "quote": null } ] }, { "id": "asador-etxebarri-43116--2598", "name": "Asador Etxebarri", "lat": 43.1158917, "lng": -2.59841110000002, "city": "Atxondo", "state": "Biscay", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "San Juan Plaza", "formattedAddress": "1 San Juan Plaza, PV 48291 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. Tony said he had one of the best meals of his life here, definitely unlike anything he'd ever eaten.", "htmlDescription": "This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. Tony said he had one of the best meals of his life here, definitely unlike anything he'd ever eaten.", "quote": null }, { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. Tony said he had one of the best meals of his life here, definitely unlike anything he'd ever eaten.", "htmlDescription": "This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. Tony said he had one of the best meals of his life here, definitely unlike anything he'd ever eaten.", "quote": null } ] }, { "id": "casa-urola-43323--1984", "name": "Casa Urola", "lat": 43.3233372, "lng": -1.9844592, "city": "San Sebastian", "state": "Gipuzkoa", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Fermin Calbeton kalea", "formattedAddress": "20 Fermin Calbeton kalea, San Sebastian, PV 20003 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate here with Olatz González Abrisketa, a documentarian and professor of social anthropology at the University of the Basque Country. \"Seared mushrooms with egg yolk and pine nuts... grilled tuna with marmitako sauce, a reference to a classic fishermen's stew;  peas in a consommé of Ibérico ham,\" and squid with a white bean cream. ", "htmlDescription": "Tony ate here with Olatz González Abrisketa, a documentarian and professor of social anthropology at the University of the Basque Country. \"Seared mushrooms with egg yolk and pine nuts... grilled tuna with marmitako sauce, a reference to a classic fishermen's stew;  peas in a consommé of Ibérico ham,\" and squid with a white bean cream. ", "quote": null } ] }, { "id": "phosy-market-19878-102123", "name": "Phosy Market", "lat": 19.8777648, "lng": 102.1234344, "city": "Louangphabang", "state": "Louangphabang", "country": "Laos", "countryCode": "LA", "countryFlag": "🇱🇦", "street": "", "formattedAddress": "LP LAO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with James Syhabout, a chef and restaurateur behind two-Michelin star restaurant Commis, in San Francisco. They had a bowl of khao piak sen, or Lao noodle soup, which is James' first dish he seeks out once he gets off the plane. The dish includes crispy sliced pork, blood cake, meat broth.", "htmlDescription": "Tony met with James Syhabout, a chef and restaurateur behind two-Michelin star restaurant Commis, in San Francisco. They had a bowl of khao piak sen, or Lao noodle soup, which is James' first dish he seeks out once he gets off the plane. The dish includes crispy sliced pork, blood cake, meat broth.", "quote": null } ] }, { "id": "boun-ork-phansa-19883-102139", "name": "Boun Ork Phansa", "lat": 19.883285, "lng": 102.1387166, "city": "Louangphabang", "state": "Louangphabang", "country": "Laos", "countryCode": "LA", "countryFlag": "🇱🇦", "street": "Kitsalat Road", "formattedAddress": "Kitsalat Road, LP LAO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited during this Buddhist event that marks the end of Buddhist lent. There is a fire lantern festival, the symbolic casting away of one's sins. Tony watched a boat race on the Mekong River.", "htmlDescription": "Tony visited during this Buddhist event that marks the end of Buddhist lent. There is a fire lantern festival, the symbolic casting away of one's sins. Tony watched a boat race on the Mekong River.", "quote": null } ] }, { "id": "villa-ban-lao-hotel-19884-102133", "name": "Villa Ban Lao Hotel", "lat": 19.8835797, "lng": 102.1329634, "city": "Louangphabang", "state": "Louangphabang", "country": "Laos", "countryCode": "LA", "countryFlag": "🇱🇦", "street": "", "formattedAddress": "LP LAO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"During the Secret War, [this hotel] was the offices for USAID, America's foreign aid mission,\" says Tony. He had lunch here with the hotel owner, Mama Vahn, who made the meal, \"an elaborate spread of dishes whose recipes are left over from imperial times.\" They had lon song, a fish from the Mekong River, cooked with shallots, garlic, chili, coconut milk, and pork; river crab, fish with pork grilled in banana leaves, ginger sauce, pork skin, and sticky rice.", "htmlDescription": "\"During the Secret War, [this hotel] was the offices for USAID, America's foreign aid mission,\" says Tony. He had lunch here with the hotel owner, Mama Vahn, who made the meal, \"an elaborate spread of dishes whose recipes are left over from imperial times.\" They had lon song, a fish from the Mekong River, cooked with shallots, garlic, chili, coconut milk, and pork; river crab, fish with pork grilled in banana leaves, ginger sauce, pork skin, and sticky rice.", "quote": null } ] }, { "id": "uxo-lao-17981-102614", "name": "UXO Lao", "lat": 17.9812329, "lng": 102.6143184, "city": "Vientiane", "state": "Viangchan", "country": "Laos", "countryCode": "LA", "countryFlag": "🇱🇦", "street": "ທົ່ງສາງນາງ", "formattedAddress": "ທົ່ງສາງນາງ, Vientiane, VT 01000 LAO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with workers from this organization tasked with finding unexploded objects left behind by American forces during the Secret War and safely blowing them up. Only 0.5% of the country has been cleared of unexploded devices. Kids and adults have been maimed and dismembered by these bombs strewn about the countryside.", "htmlDescription": null, "quote": null } ] }, { "id": "roosevelt-av-jackson-heights-40747--73891", "name": "Roosevelt Av - Jackson Heights", "lat": 40.746739, "lng": -73.8909986, "city": "Elmhurst", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "Queens, New York, NY 11372 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Take the 7 train and get off at Roosevelt Ave. to find lots of awesome food stands. One place sells Ecuadorian food right at the exit to the subway, such as hornado, or \"roast pork with sublime crispy skin straight from Heaven, morcilla, or blood sausage with potato cakes.\" The cart is called La Esquina de la Caserita.", "htmlDescription": "Take the 7 train and get off at Roosevelt Ave. to find lots of awesome food stands. One place sells Ecuadorian food right at the exit to the subway, such as hornado, or \"roast pork with sublime crispy skin straight from Heaven, morcilla, or blood sausage with potato cakes.\" The cart is called La Esquina de la Caserita.", "quote": null } ] }, { "id": "yu-garden-dumplings-closed-40750--73819", "name": "Yu Garden Dumplings (Closed)", "lat": 40.7500238, "lng": -73.8187599, "city": "Flushing", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Kissena Blvd", "formattedAddress": "46-20 Kissena Blvd, Queens, New York, NY 11355 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Himanshu Suri, rapper and member of the Swet Shop Boys hip hop group, who is also known as Heems. They had an assortment of dumplings at this restaurant, which is now permanently closed.", "htmlDescription": null, "quote": null } ] }, { "id": "geo-si-gi-40765--73812", "name": "Geo Si Gi", "lat": 40.7647333, "lng": -73.812025, "city": "Flushing", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Northern Boulevard", "formattedAddress": "152-28 Northern Boulevard, Queens, New York, NY 11354 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "For great Chinese food in Flushing. Tony met with chefs Josh Smookler and Cosme Aguilar. They had galbi, or \"short ribs marinated in soy, garlic, and sesame oil, then grilled.\" and gam ja tang, a soup made from pork neck bones.", "htmlDescription": "For great Chinese food in Flushing. Tony met with chefs Josh Smookler and Cosme Aguilar. They had galbi, or \"short ribs marinated in soy, garlic, and sesame oil, then grilled.\" and gam ja tang, a soup made from pork neck bones.", "quote": null } ] }, { "id": "neir-s-tavern-40690--73864", "name": "Neir's Tavern", "lat": 40.6898112, "lng": -73.8635147, "city": "Woodhaven", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "78th Street", "formattedAddress": "87-48 78th Street, Queens, New York, NY 11421 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a beer with Loycent “Loy” Gordon, the owner of the tavern, and New York City Fire Department lieutenant. The movie \"Goodfellas\" filmed scenes in this bar.", "htmlDescription": "Tony had a beer with Loycent “Loy” Gordon, the owner of the tavern, and New York City Fire Department lieutenant. The movie \"Goodfellas\" filmed scenes in this bar.", "quote": null } ] }, { "id": "lhasa-fast-food-40747--73892", "name": "Lhasa Fast Food", "lat": 40.7471503, "lng": -73.891627, "city": "Jackson Heights", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "74th Street", "formattedAddress": "37-66 74th Street, Queens, New York, NY 11372 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Hemms and his friend, attorney, and community organizer, Ali Najmi. They had thentuk, which is a hand torn noodle soup with chilies and ginger. Also, shaptra or chili-fried beef made of thinly sliced beef cooked with chili oil, soy, and Sichuan peppercorns; and sha momo, or steamed beef dumplings.", "htmlDescription": null, "quote": null } ] }, { "id": "brisas-del-mar-40584--73821", "name": "Brisas Del Mar", "lat": 40.584274, "lng": -73.820536, "city": "Rockaway Park", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Rockaway Beach Boulevard", "formattedAddress": "99-02 Rockaway Beach Boulevard, Queens, New York, NY 11694 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Josmar Trujillo, a writer and activist. They did not say what they had but it involved rice and beans and some kind of grilled meat.", "htmlDescription": null, "quote": null } ] }, { "id": "aqueduct-racetrack-40672--73833", "name": "Aqueduct Racetrack", "lat": 40.6716667, "lng": -73.8330556, "city": "South Ozone Park", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Rockaway Blvd", "formattedAddress": "11000 Rockaway Blvd, Queens, New York, NY 11420 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with his friend and author Laurie Woolever, who co-wrote his cookbook Appetites with him. They bet on some horses and ate Jamaican beef patties.", "htmlDescription": null, "quote": null } ] }, { "id": "africana-40695--73806", "name": "Africana", "lat": 40.6947258, "lng": -73.8059521, "city": "Jamaica", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Liberty Ave", "formattedAddress": "14612 Liberty Ave, Queens, New York, NY 11435 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A Nigerian restaurant in Jamaica Queens, with chef Blessing Osagiede running the place. Tony ate here with Sarah K. Khan, a food & culture writer, filmmaker, and photographer.", "htmlDescription": "A Nigerian restaurant in Jamaica Queens, with chef Blessing Osagiede running the place. Tony ate here with Sarah K. Khan, a food & culture writer, filmmaker, and photographer.", "quote": null } ] }, { "id": "mcmurdo-station--77842-166686", "name": "McMurdo Station", "lat": -77.8418779, "lng": 166.6863449, "city": "", "state": "", "country": "Antarctica", "countryCode": "AQ", "countryFlag": "🇦🇶", "street": "", "formattedAddress": "174, ATA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Largest US base on Antarctica, and a tight knit community of researchers, scientists, carpenters, pilots, machine operators, and others who run the station. ", "htmlDescription": null, "quote": null } ] }, { "id": "galley--77846-166668", "name": "Galley", "lat": -77.8463906, "lng": 166.6680224, "city": "", "state": "", "country": "Antarctica", "countryCode": "AQ", "countryFlag": "🇦🇶", "street": "", "formattedAddress": "ATA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with 2 women heavy machine operators.", "htmlDescription": null, "quote": null } ] }, { "id": "mount-lister--78067-162683", "name": "Mount Lister", "lat": -78.066667, "lng": 162.683333, "city": "", "state": "", "country": "Antarctica", "countryCode": "AQ", "countryFlag": "🇦🇶", "street": "", "formattedAddress": "ATA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went on a helicopter ride with pilot Ryan Skorecki, who flies scientists around the continent to remote areas. He pointed out Mount Lister from the sky.", "htmlDescription": null, "quote": null } ] }, { "id": "mount-erebus--77529-167152", "name": "Mount Erebus", "lat": -77.5292912, "lng": 167.1523106, "city": "", "state": "", "country": "Antarctica", "countryCode": "AQ", "countryFlag": "🇦🇶", "street": "", "formattedAddress": "ATA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "On the helicopter ride, they also saw Mount Erebus, the southernmost active volcano on Earth.", "htmlDescription": null, "quote": null } ] }, { "id": "cape-royds-ad-lie-penguin-rookery--77554-166164", "name": "Cape Royds Adélie Penguin Rookery", "lat": -77.5544849, "lng": 166.1639106, "city": "", "state": "", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this penguin colony of 2000 breeding pairs. He talked with marine ecologists Dr. David Ainley, who has been studying the colony for 20 years.", "htmlDescription": null, "quote": null } ] }, { "id": "lake-hoare--77628-162882", "name": "Lake Hoare", "lat": -77.6284658, "lng": 162.8818281, "city": "", "state": "", "country": "Antarctica", "countryCode": "AQ", "countryFlag": "🇦🇶", "street": "", "formattedAddress": "ATA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "One of the most oldest and legendary base camps. Everything comes in by helicopter. The manager at the camp is said to be the best cook on the continent. She made grilled pork tenderloin, grilled mahi sticks, shrimp marinated in chili sauce, homemade sourdough bread, roasted beet salad, edamame salad, roasted vegetables.", "htmlDescription": null, "quote": null } ] }, { "id": "south-pole--72294-696", "name": "South Pole", "lat": -72.2940091, "lng": 0.6961888, "city": "", "state": "", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited the Polar Plateau. It is 9000 feet above sea level. The altitude and extreme wind is incredibly harsh, dropping to below 50F. The base has the feel of a space station. ", "htmlDescription": null, "quote": null } ] }, { "id": "mutrah-souq-23619-58563", "name": "Mutrah Souq", "lat": 23.6193436, "lng": 58.5630911, "city": "Muscat", "state": "Masqat", "country": "Oman", "countryCode": "OM", "countryFlag": "🇴🇲", "street": "", "formattedAddress": "Muscat, MA OMN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Aisha Stoby, PhD candidate of Middle Eastern art, strolled through this market and talked about the culture of Oman.", "htmlDescription": null, "quote": null } ] }, { "id": "mutrah-corniche-23623-58573", "name": "Mutrah Corniche", "lat": 23.622831, "lng": 58.5729325, "city": "Muscat", "state": "Masqat", "country": "Oman", "countryCode": "OM", "countryFlag": "🇴🇲", "street": "Riyam Street", "formattedAddress": "Riyam Street, Muscat, MA OMN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"I love that word, corniche. I love any city with a corniche,\" said Tony.", "htmlDescription": "\"I love that word, corniche. I love any city with a corniche,\" said Tony.", "quote": null } ] }, { "id": "bait-al-luban-restaurant-23625-58561", "name": "Bait Al Luban Restaurant", "lat": 23.6246197, "lng": 58.5611465, "city": "Muscat", "state": "Masqat", "country": "Oman", "countryCode": "OM", "countryFlag": "🇴🇲", "street": "", "formattedAddress": "Muscat, MA OMN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Dishes like pakora and kachori which both came back from India, chapati from East Africa, and shuwa, Oman's classic special event dish.... they slather a goat with a spicy paste consisting of cumin, coriander, red pepper, cinnamon, cardamom, and nutmeg. Then wrap the meat in palm or banana leaves, dig a hole, throw in some meat, and cover it up and leave underground for a day or two over hot coals.\"", "htmlDescription": "\"Dishes like pakora and kachori which both came back from India, chapati from East Africa, and shuwa, Oman's classic special event dish.... they slather a goat with a spicy paste consisting of cumin, coriander, red pepper, cinnamon, cardamom, and nutmeg. Then wrap the meat in palm or banana leaves, dig a hole, throw in some meat, and cover it up and leave underground for a day or two over hot coals.\"", "quote": null } ] }, { "id": "al-hamra-23103-57288", "name": "Al Hamra", "lat": 23.1025508, "lng": 57.2875097, "city": "Ad Dakhiliyah", "state": "Ad Dakhiliyah", "country": "Oman", "countryCode": "OM", "countryFlag": "🇴🇲", "street": "", "formattedAddress": "DA OMN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A catering business run by women whose profits go to funding children's education in rural areas. They cooked a meal of \"kabuli laham, slow cooked goat in a rice pilaf scented with star anise. Musanif djaj, a local specialty, are pan seared dumplings stuffed with chicken, pepper, ginger, turmeric, and onions. And of course there's Omani bread with honey.\"", "htmlDescription": "A catering business run by women whose profits go to funding children's education in rural areas. They cooked a meal of \"kabuli laham, slow cooked goat in a rice pilaf scented with star anise. Musanif djaj, a local specialty, are pan seared dumplings stuffed with chicken, pepper, ginger, turmeric, and onions. And of course there's Omani bread with honey.\"", "quote": null } ] }, { "id": "sharqiya-sands-22400-58722", "name": "Sharqiya Sands", "lat": 22.3999689, "lng": 58.7222403, "city": "Ash Sharqiyah", "state": "Ash Sharqiyah", "country": "Oman", "countryCode": "OM", "countryFlag": "🇴🇲", "street": "", "formattedAddress": "SN OMN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony camped out here in the desert and ate a meal with locals. They cooked the meal on the fire.", "htmlDescription": null, "quote": null } ] }, { "id": "queen-s-park-savannah-10669--61514", "name": "Queen's Park Savannah", "lat": 10.6687426, "lng": -61.5143677, "city": "Port of Spain", "state": "Port of Spain", "country": "Trinidad and Tobago", "countryCode": "TT", "countryFlag": "🇹🇹", "street": "", "formattedAddress": "PS TTO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had fried snapper here at a place with many street food stands.", "htmlDescription": null, "quote": null } ] }, { "id": "ali-s-doubles-10270--61365", "name": "Ali's Doubles", "lat": 10.2702881, "lng": -61.3646106, "city": "Princes Town", "state": "Princes Town", "country": "Trinidad and Tobago", "countryCode": "TT", "countryFlag": "🇹🇹", "street": "Naparima Mayaro Road", "formattedAddress": "39 Naparima Mayaro Road, PT TTO", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Everyone tells Tony he needs to try doubles. \"Doubles are a Caribbean take on the Indian chana bhatura, two floppy, tender pieces of soft, Indian-style bread loaded with a wet heap of curried chickpeas, pepper sauce, and mango.\"", "htmlDescription": "Everyone tells Tony he needs to try doubles. \"Doubles are a Caribbean take on the Indian chana bhatura, two floppy, tender pieces of soft, Indian-style bread loaded with a wet heap of curried chickpeas, pepper sauce, and mango.\"", "quote": null } ] }, { "id": "a-cozinha-do-martinho-41178--8584", "name": "A Cozinha Do Martinho", "lat": 41.1784859, "lng": -8.5841637, "city": "Porto", "state": "Porto", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "R Costa Cabral", "formattedAddress": "2602 R Costa Cabral, Porto, PO 4200-219 PRT", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had fried sardines, Tripe Porto-style, and wine.", "htmlDescription": null, "quote": null } ] }, { "id": "real-companhia-velha-41133--8601", "name": "Real Companhia Velha", "lat": 41.1327446, "lng": -8.6009764, "city": "Oliveira do Douro", "state": "Porto", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "Rua Azevedo Magalhães", "formattedAddress": "314 Rua Azevedo Magalhães, Oliveira do Douro, PO 4431-952 PRT", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony tried port and assorted cheeses, bread, pumpkin jam.", "htmlDescription": null, "quote": null } ] }, { "id": "cervejaria-gazela-o-original-cachorrinho-41145--8608", "name": "Cervejaria Gazela - O Original Cachorrinho", "lat": 41.1448991, "lng": -8.6075876, "city": "Porto", "state": "Porto", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "Travessa de Cimo de Vila", "formattedAddress": "4 Travessa de Cimo de Vila, Porto, PO 4000-171 PRT", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had cachorros here, made of toasted bread, fresh pork sausage, cheese, and a spicy sauce. And fries", "htmlDescription": null, "quote": null } ] }, { "id": "marisqueira-antiga-41182--8691", "name": "Marisqueira Antiga", "lat": 41.1819444, "lng": -8.6908333, "city": "Matosinhos Municipality", "state": "Porto", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "Rua Roberto Ivens", "formattedAddress": "628 Rua Roberto Ivens, Matosinhos Municipality, PO 4450-249 PRT", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had an enormous platter of seafood consisting of \"coastal shrimp, local oysters and crab, sea urchin, langoustine, gooseneck barnacles, whelks, and clams, and a salt-baked sea bass.\"", "htmlDescription": "Tony had an enormous platter of seafood consisting of \"coastal shrimp, local oysters and crab, sea urchin, langoustine, gooseneck barnacles, whelks, and clams, and a salt-baked sea bass.\"", "quote": null } ] }, { "id": "caf-restaurante-o-afonso-41153--8622", "name": "Café Restaurante O Afonso", "lat": 41.1526364, "lng": -8.6217367, "city": "Porto", "state": "Porto", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "R Fonte Massarelos", "formattedAddress": "215 R Fonte Massarelos, Porto, PO 4050-268 PRT", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a francesinha (a sandwich made of sliced bread, steak, sausage, linguiça, cooked in a sauce of beer, port wine, spice, tomato, and a lot of cheese melted on top).", "htmlDescription": null, "quote": null } ] }, { "id": "545-whampoa-prawn-noodle-1323-103854", "name": "545 Whampoa Prawn Noodle", "lat": 1.3234033, "lng": 103.854024, "city": "Singapore", "state": "Singapore", "country": "Singapore", "countryCode": "SG", "countryFlag": "🇸🇬", "street": "Whampoa Drive", "formattedAddress": "91 Whampoa Drive, Central, Singapore, Singapore SGP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with KF Seetoh, his guide in Singapore, \"the guru behind the Makansutra guides and an advocate for the kind of democratic, affordable, casual chaos of the hawker world.\" They had prawn mi from this stand. ", "htmlDescription": "Tony met with KF Seetoh, his guide in Singapore, \"the guru behind the Makansutra guides and an advocate for the kind of democratic, affordable, casual chaos of the hawker world.\" They had prawn mi from this stand. ", "quote": null } ] }, { "id": "sabar-menanti-ii-1303-103859", "name": "Sabar Menanti II", "lat": 1.3030516, "lng": 103.858966, "city": "Singapore", "state": "Singapore", "country": "Singapore", "countryCode": "SG", "countryFlag": "🇸🇬", "street": "North Bridge Road", "formattedAddress": "737 North Bridge Road, Central, Singapore, Singapore SGP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Singaporean- Malay entertainer and producer Najip Ali for Lontong (rice cake, coconut gravy, vegetables and hardboiled egg) and Mee Siam (fried rice noodles with chili paste, prawns, bean sprouts, and a spicy sweet and sour gravy, fried bean curd, and egg).", "htmlDescription": null, "quote": null } ] }, { "id": "lorong-29-geylang-1314-103886", "name": "Lorong 29 Geylang", "lat": 1.3141795, "lng": 103.8856631, "city": "Singapore", "state": "Singapore", "country": "Singapore", "countryCode": "SG", "countryFlag": "🇸🇬", "street": "Lorong 29 Geylang", "formattedAddress": "2 Lorong 29 Geylang, Central, Singapore, Singapore SGP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Sadir Varaket, Melanie Chan, and Tanya Andoor. They had fried oyster omelets and fried prawns with chili paste; bak chor mi, a fish ball noodle soup; and beef satay.", "htmlDescription": null, "quote": null } ] }, { "id": "guan-hoe-soon-restaurant-1313-103901", "name": "Guan Hoe Soon Restaurant", "lat": 1.3132825, "lng": 103.9012151, "city": "Singapore", "state": "Singapore", "country": "Singapore", "countryCode": "SG", "countryFlag": "🇸🇬", "street": "Joo Chiat Place", "formattedAddress": "40 Joo Chiat Place, Central, Singapore, Singapore SGP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"The oldest Peranakan restaurant in Singapore, predating independence.\" They had a Laotian dish called ikam asam nana, a sour fish curry with pineapple; itek sio, a duck braised in tamarind and coriander; and okra sautéed with sambal.", "htmlDescription": "\"The oldest Peranakan restaurant in Singapore, predating independence.\" They had a Laotian dish called ikam asam nana, a sour fish curry with pineapple; itek sio, a duck braised in tamarind and coriander; and okra sautéed with sambal.", "quote": null } ] }, { "id": "keng-eng-kee-seafood-1286-103804", "name": "Keng Eng Kee Seafood", "lat": 1.2857843, "lng": 103.8037037, "city": "Singapore", "state": "Singapore", "country": "Singapore", "countryCode": "SG", "countryFlag": "🇸🇬", "street": "Bukit Merah Lane 1", "formattedAddress": "Bukit Merah Lane 1, Central, Singapore, Singapore SGP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with the family who runs this restaurant. They had pig trotters with black vinegar (and ginger, fried chilies, and asam), Hainan mixed vegetables (cabbage and glass noodles stir fried with bean curd, black mushrooms, pig skin, and shrimp).", "htmlDescription": null, "quote": null } ] }, { "id": "outram-park-fried-kway-teow-mee-1285-103846", "name": "Outram Park Fried Kway Teow Mee", "lat": 1.2854065, "lng": 103.845918, "city": "Singapore", "state": "Singapore", "country": "Singapore", "countryCode": "SG", "countryFlag": "🇸🇬", "street": "Upper Cross Street", "formattedAddress": "531A Upper Cross Street, Central, Singapore, Singapore 051531 SGP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "One of Tony's favorite things to eat in Singapore is char kway teow. \"Ordinarily this is a breakfast,\" Tony explains. \"I eat it every time I'm in Singapore.\" It is made of crispy lard bits, cockles, shrimp paste, and noodles.", "htmlDescription": "One of Tony's favorite things to eat in Singapore is char kway teow. \"Ordinarily this is a breakfast,\" Tony explains. \"I eat it every time I'm in Singapore.\" It is made of crispy lard bits, cockles, shrimp paste, and noodles.", "quote": null } ] }, { "id": "aiguille-des-grands-montets-45948-6961", "name": "Aiguille des Grands Montets", "lat": 45.9483333, "lng": 6.9611111, "city": "Chamonix", "state": "Haute-Savoie", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "", "formattedAddress": "Chamonix, HS FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Eric Ripert went skiing here in the French Alps, which Tony describes as a place he fears, but is allowing Eric to have \"payback\" for the torture Eric endured in Sichuan China.", "htmlDescription": "Tony and Eric Ripert went skiing here in the French Alps, which Tony describes as a place he fears, but is allowing Eric to have \"payback\" for the torture Eric endured in Sichuan China.", "quote": null } ] }, { "id": "restaurant-plan-joran-45967-6935", "name": "Restaurant Plan Joran", "lat": 45.9669197, "lng": 6.9349326, "city": "Chamonix", "state": "Haute-Savoie", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "", "formattedAddress": "Chamonix, HS FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "While skiing in the French Alps, Tony and Eric Ripert stopped here. They had pan-seared foie gras, seared veal loin with a wild mushroom sauce and vegetable medley, a cheese course.", "htmlDescription": null, "quote": null } ] }, { "id": "cr-merie-du-glacier-45978-6933", "name": "Crémerie du Glacier", "lat": 45.97755, "lng": 6.933092, "city": "Chamonix", "state": "Haute-Savoie", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Chemin de la Glacière", "formattedAddress": "Chemin de la Glacière, Chamonix, HS FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"A special place at the bottom of the mountain,\" describes Tony. \"croute with morilles, and cream, lots of cream....farcante: a big, heavy, albeit thoroughly delicious loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie.\"", "htmlDescription": "\"A special place at the bottom of the mountain,\" describes Tony. \"croute with morilles, and cream, lots of cream....farcante: a big, heavy, albeit thoroughly delicious loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie.\"", "quote": null } ] }, { "id": "h-tel-du-buet-46019-6919", "name": "Hôtel du Buet", "lat": 46.0194881, "lng": 6.9193533, "city": "Vallorcine", "state": "Haute-Savoie", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "", "formattedAddress": "Vallorcine, HS FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Time for more cheese. Tony and Eric had raclette and fondue here.", "htmlDescription": null, "quote": null } ] }, { "id": "boucherie-du-mont-blanc-chamonix-francia-45922-6868", "name": "Boucherie du Mont Blanc - Chamonix (Francia)", "lat": 45.9219142, "lng": 6.867944, "city": "Chamonix", "state": "Haute-Savoie", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Du Docteur Paccard", "formattedAddress": "148 Rue Du Docteur Paccard, Chamonix, HS 74400 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Eric Ripert met with Maurice Guillot, Eric's mentor at this butcher/cheese shop. They bought beef tenderloin to make steak au poivre, tomme de chevre, and saucisson.", "htmlDescription": "Eric Ripert met with Maurice Guillot, Eric's mentor at this butcher/cheese shop. They bought beef tenderloin to make steak au poivre, tomme de chevre, and saucisson.", "quote": null } ] }, { "id": "chachacha-45920-6866", "name": "ChaChaCha", "lat": 45.9197015, "lng": 6.865704, "city": "Chamonix", "state": "Haute-Savoie", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Avenue Ravanel Le Rouge", "formattedAddress": "134 Avenue Ravanel Le Rouge, Chamonix, HS 74400 FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Eric Ripert and mentor Maurice Guillot went to this wine & spirits store to purchase champagne, white burgundy, and cognac.", "htmlDescription": "Eric Ripert and mentor Maurice Guillot went to this wine & spirits store to purchase champagne, white burgundy, and cognac.", "quote": null } ] }, { "id": "peloton-de-gendarmerie-de-haute-montagne-pghm-45203-6683", "name": "Peloton de gendarmerie de haute montagne (PGHM)", "lat": 45.2032935, "lng": 6.6829186, "city": "Modane", "state": "Savoie", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "", "formattedAddress": "Modane, SV FRA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Eric's dream as a kid was to work as a park ranger, so they met with a lady named Sonia Popoff who does this for a living. \"She's who you call when things are really bad,\" says Tony. They rescue skiiers who injure themselves on the mountain.", "htmlDescription": "Eric's dream as a kid was to work as a park ranger, so they met with a lady named Sonia Popoff who does this for a living. \"She's who you call when things are really bad,\" says Tony. They rescue skiiers who injure themselves on the mountain.", "quote": null } ] }, { "id": "farmhouse-maison-rosset-45741-7470", "name": "Farmhouse Maison Rosset", "lat": 45.7406127, "lng": 7.4701072, "city": "Nus", "state": "Valle D'Aosta", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Risorgimento", "formattedAddress": "54 Via Risorgimento, Nus, AO 11020 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony hopped the border to Italy because he craved pasta in the Aoeste Valley. They had gnocchi with beet root fondue, ravioli with tomato sauce, creamy polenta with braised beef. Tony, Eric, and host played feur lane, a game where \"you try to hit that tiny polished stone with that stick as far as you can.\"", "htmlDescription": "Tony hopped the border to Italy because he craved pasta in the Aoeste Valley. They had gnocchi with beet root fondue, ravioli with tomato sauce, creamy polenta with braised beef. Tony, Eric, and host played feur lane, a game where \"you try to hit that tiny polished stone with that stick as far as you can.\"", "quote": null } ] }, { "id": "rue80-6426-3429", "name": "Rue80", "lat": 6.4258949, "lng": 3.4286297, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "Adetokunbo Ademola Street", "formattedAddress": "80 Adetokunbo Ademola Street, Lagos, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks with Shina Peller, owner of Club Quilox, (a music venue) and Banky Wellington, record label owner", "htmlDescription": null, "quote": null } ] }, { "id": "iya-eba-restaurant-bar-6447-3405", "name": "Iya-Eba Restaurant & Bar", "lat": 6.4470421, "lng": 3.4046635, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "McCarthy Street", "formattedAddress": "McCarthy Street, Lagos, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had spicy pepper soup with journalist  Kadaria Ahmed", "htmlDescription": null, "quote": null } ] }, { "id": "computer-village-6596-3340", "name": "Computer Village", "lat": 6.5962459, "lng": 3.3404658, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "Babatola Close", "formattedAddress": "Babatola Close, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with an economics expert to talk about the financial ecosystem of this marketplace. Young people learn to take apart and fix phones for a living.", "htmlDescription": null, "quote": null } ] }, { "id": "stellas-kitchen-6595-3340", "name": "Stellas Kitchen", "lat": 6.5949037, "lng": 3.3403546, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "Ola Ayeni Street", "formattedAddress": "Ola Ayeni Street, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this restaurant to have pounded yams, egusi soup, \"a stew of goat meat, melon seeds, fish stock, and chilies.\"", "htmlDescription": "Tony visited this restaurant to have pounded yams, egusi soup, \"a stew of goat meat, melon seeds, fish stock, and chilies.\"", "quote": null } ] }, { "id": "new-afrika-shrine-6623-3357", "name": "New Afrika Shrine", "lat": 6.6228724, "lng": 3.357059, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "Nerdc Road", "formattedAddress": "1 Nerdc Road, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met the owner of this musical venue ", "htmlDescription": null, "quote": null } ] }, { "id": "central-mosque-hausa-community-agege-6623-3326", "name": "Central Mosque - Hausa Community Agege", "lat": 6.6226604, "lng": 3.3255237, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "Ogunji Street", "formattedAddress": "Ogunji Street, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with His Royal Highness, Alhaji Musa Muhammadu Dogonkadai, Sarkin Hausawan Agege. They had masa (griddle cakes made from sticky rice, sugar, potash—a mineral-rich salt), fura (millet and milk compote), danwake (bean-flour dumplings served with tomatoes), moringa salad, kuli-kuli powder (ground peanut).", "htmlDescription": null, "quote": null } ] }, { "id": "yakoyo-food-restaurant-6505-3352", "name": "Yakoyo Food Restaurant", "lat": 6.5049242, "lng": 3.3521715, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "Oyekan Street", "formattedAddress": "Oyekan Street, Lagos, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Traditional Nigerian foods such as ewedu (jute leaf) soup with crayfish, chilies, and locust beans; jollof rice (cooked in tomato sauce); goat; pounded yam.", "htmlDescription": null, "quote": null } ] }, { "id": "andela-nigeria-6502-3378", "name": "Andela Nigeria", "lat": 6.5021747, "lng": 3.3778801, "city": "Lagos", "state": "Lagos", "country": "Nigeria", "countryCode": "NG", "countryFlag": "🇳🇬", "street": "Spencer Street", "formattedAddress": "Spencer Street, Lagos, LA NGA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this training program where people are taught coding and software engineering.", "htmlDescription": null, "quote": null } ] }, { "id": "bloomfield-park-40463--79954", "name": "Bloomfield Park", "lat": 40.4628886, "lng": -79.9539122, "city": "Pittsburgh", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Liberty Avenue", "formattedAddress": "4072 Liberty Avenue, Pittsburgh, PA 15224 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony played bocce ball and had a picnic of sausage and peppers and got beat by a 103-year old.", "htmlDescription": null, "quote": null } ] }, { "id": "squirrel-hill-cafe-40438--79923", "name": "Squirrel Hill Cafe", "lat": 40.4378655, "lng": -79.9226711, "city": "Pittsburgh", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Forbes Ave", "formattedAddress": "5802 Forbes Ave, Pittsburgh, PA 15217 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had beer and a burger with author Stewart O'Nan. ", "htmlDescription": "Tony had beer and a burger with author Stewart O'Nan. ", "quote": null } ] }, { "id": "pittsburgh-40441--79996", "name": "Pittsburgh", "lat": 40.4406248, "lng": -79.9958864, "city": "Pittsburgh", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W Station Sq Dr", "formattedAddress": "125 W Station Sq Dr, Pittsburgh, PA 15219 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had \"racks of pork rib, grilled hearts of escarole and turnips, a sauce made from the pork drippings, and four types of sausage\" with Chefs Justin Severeno and Sonja Finn.", "htmlDescription": "Tony had \"racks of pork rib, grilled hearts of escarole and turnips, a sauce made from the pork drippings, and four types of sausage\" with Chefs Justin Severeno and Sonja Finn.", "quote": null } ] }, { "id": "grandma-b-s-40449--79971", "name": "Grandma B's", "lat": 40.4486945, "lng": -79.9705415, "city": "Pittsburgh", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Wylie Ave", "formattedAddress": "2537 Wylie Ave, Pittsburgh, PA 15219 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a sandwich and fries with Sala Udin, Hill District community leader, former councilman.", "htmlDescription": null, "quote": null } ] }, { "id": "kelly-s-bar-lounge-40460--79924", "name": "Kelly's Bar & Lounge", "lat": 40.4598916, "lng": -79.9243914, "city": "Pittsburgh", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Penn Ave", "formattedAddress": "6012 Penn Ave, Pittsburgh, PA 15206 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had beer, kielbasa, sauerkraut, pierogies, and mac & cheese with wrestlers Brittany Baker and Adam Cole", "htmlDescription": "Tony had beer, kielbasa, sauerkraut, pierogies, and mac & cheese with wrestlers Brittany Baker and Adam Cole", "quote": null } ] }, { "id": "jozsa-corner-40411--79945", "name": "Jozsa Corner", "lat": 40.411122, "lng": -79.944802, "city": "Pittsburgh", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "2nd Avenue", "formattedAddress": "4802 2nd Avenue, Pittsburgh, PA 15207 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"More like a house party with food,\" than a restaurant, says Tony. They had chicken paprikash, lángos (Hungarian fried bread), kolbasz (Hungarian sausage), cucumber salad.", "htmlDescription": "\"More like a house party with food,\" than a restaurant, says Tony. They had chicken paprikash, lángos (Hungarian fried bread), kolbasz (Hungarian sausage), cucumber salad.", "quote": null } ] }, { "id": "spoon-closed-40460--79925", "name": "Spoon (Closed)", "lat": 40.4600402, "lng": -79.9252858, "city": "Pittsburgh", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Highland Ave", "formattedAddress": "134 S Highland Ave, Pittsburgh, PA 15206 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal here with the chef.", "htmlDescription": null, "quote": null } ] }, { "id": "hidy-s-cafe-40408--79877", "name": "Hidy's Cafe", "lat": 40.4078349, "lng": -79.8772235, "city": "Braddock", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W Braddock Ave", "formattedAddress": "115 W Braddock Ave, Braddock, PA 15104 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with filmmaker Tony Buba to have drinks and discuss the economy of Braddock's blue collar neighborhood.", "htmlDescription": "Tony met with filmmaker Tony Buba to have drinks and discuss the economy of Braddock's blue collar neighborhood.", "quote": null } ] }, { "id": "superior-motors-40398--79860", "name": "Superior Motors", "lat": 40.3977278, "lng": -79.8604611, "city": "Braddock", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Braddock Ave", "formattedAddress": "1211 Braddock Ave, Braddock, PA 15104 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with John Fetterman, mayor of Braddock; Gisele Fetterman, who runs a nonprofit to help those in need in their community; Franco Harris, four-time Super Bowl champion; and Chef Kevin Sousa, restaurateur behind Superior Motors. They had Lake Erie walleye pike, new potatoes, fish cracklin, and fresh herbs; beef short ribs on milkweed buds and overwintered sunchoke chips; wine.", "htmlDescription": null, "quote": null } ] }, { "id": "new-alexandria-lions-club-demolition-derby-40393--79440", "name": "New Alexandria Lions Club Demolition Derby", "lat": 40.3926944, "lng": -79.4399493, "city": "Salem", "state": "Pennsylvania", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Lions Club Road", "formattedAddress": "1874 Lions Club Road, Salem, PA 15670 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had beer with Brooke Davis, demolition driver, and Chris Quenzler Jr., mechanic", "htmlDescription": null, "quote": null } ] }, { "id": "galle-face-green-6919-79847", "name": "Galle Face Green", "lat": 6.9185844, "lng": 79.847008, "city": "Colombo", "state": "Colombo", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "Galle road", "formattedAddress": "Galle road, Colombo, CO 00300 LKA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"This is our Central Park,\" Dharshan Munidasa says (a chef and TV personality). Tony and Dharshan had street food here.", "htmlDescription": "\"This is our Central Park,\" Dharshan Munidasa says (a chef and TV personality). Tony and Dharshan had street food here.", "quote": null } ] }, { "id": "nelum-kole-restaurant-6911-79850", "name": "Nelum Kole Restaurant", "lat": 6.9106019, "lng": 79.8495705, "city": "Colombo", "state": "Colombo", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "", "formattedAddress": "Colombo, CO LKA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had lunch at this local rice and curry joint with Kumar Lopez, CEO of Sri Lanka Press Institute, a news trade organization. They had chicken curry, spicy potatoes, beets, and rice.", "htmlDescription": null, "quote": null } ] }, { "id": "wellawatte-railway-station-6875-79857", "name": "Wellawatte Railway Station", "lat": 6.8749716, "lng": 79.8574334, "city": "Colombo", "state": "Colombo", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "", "formattedAddress": "Colombo, CO LKA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony took a 10-hour train ride to Jaffna.", "htmlDescription": null, "quote": null } ] }, { "id": "jaffna-railway-station-9665-80021", "name": "Jaffna Railway Station", "lat": 9.6650774, "lng": 80.0206537, "city": "Jaffna", "state": "Jaffna", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "", "formattedAddress": "JA LKA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony got off the train here in Jaffna, a coastal city \"as far North as you can go before you hit India.\"", "htmlDescription": "Tony got off the train here in Jaffna, a coastal city \"as far North as you can go before you hit India.\"", "quote": null } ] }, { "id": "kali-kovil-9683-80011", "name": "Kali Kovil", "lat": 9.6825753, "lng": 80.0108058, "city": "Jaffna", "state": "Jaffna", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "", "formattedAddress": "JA LKA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited during the Madai Festival for the Tamil people who are praying to Kali, a Hindu goddess.", "htmlDescription": null, "quote": null } ] }, { "id": "jaffna-beach-9662-80006", "name": "Jaffna Beach", "lat": 9.6624511, "lng": 80.0056141, "city": "Jaffna", "state": "Jaffna", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "", "formattedAddress": "JA LKA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony’s last meal in Sri Lanka is with local fishermen. They had grouper and squid with beer.", "htmlDescription": null, "quote": null } ] }, { "id": "esquina-el-watusi-18449--66081", "name": "Esquina El Watusi", "lat": 18.4494781, "lng": -66.0805863, "city": "San Juan", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "Calle Cerra", "formattedAddress": "811 Calle Cerra, San Juan, 00907", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks with Hermes Ayala, freelance journalist for outlets including Vice and HuffPost; Laura Moscoso, journalist specializing in data visualization and multimedia.", "htmlDescription": null, "quote": null } ] }, { "id": "casa-vieja-18274--66514", "name": "Casa Vieja", "lat": 18.2744344, "lng": -66.5138634, "city": "", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "PR-615", "formattedAddress": "PR-615, 00638", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Liza Fournier Cordova, a teacher. They had corn fritters with ham; plantain soup; pastel al caldero, or \"pork marinated in bitter orange, taro root, green plantains, squash, and garbanzo beans, slow cooked\"; morcilla (blood sausage).", "htmlDescription": "Tony had a meal with Liza Fournier Cordova, a teacher. They had corn fritters with ham; plantain soup; pastel al caldero, or \"pork marinated in bitter orange, taro root, green plantains, squash, and garbanzo beans, slow cooked\"; morcilla (blood sausage).", "quote": null } ] }, { "id": "el-trasmayo-18431--65841", "name": "El Trasmayo", "lat": 18.4311135, "lng": -65.8409811, "city": "Suárez", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "Calle Raul", "formattedAddress": "Calle Raul, Suárez, 00772", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with chef and entrepreneur Pedro Álvarez Cortez at this crab shack. They had crab, coconut arepas, and beer.", "htmlDescription": null, "quote": null } ] }, { "id": "salvemos-a-playuela-18476--67169", "name": "Salvemos a Playuela", "lat": 18.476036, "lng": -67.168653, "city": "Rafael Hernández", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "", "formattedAddress": "Rafael Hernández, 00603", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with activist \"Pocho\" to have  a feast of Sancocho, a beef stew with yuca, plantains; fresh-caught grouper and red snapper.", "htmlDescription": "Tony met with activist \"Pocho\" to have  a feast of Sancocho, a beef stew with yuca, plantains; fresh-caught grouper and red snapper.", "quote": null } ] }, { "id": "el-rancho-de-apa-18292--66098", "name": "El Rancho de Apa", "lat": 18.2916717, "lng": -66.098316, "city": "Guaynabo", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "Carr. Pablo Torres", "formattedAddress": "2 Carr. Pablo Torres, Guaynabo, 00725", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had slow roasted suckling pig with ranch owner Apa Ramos. They also had gandinga, a stew made from pig heart, liver, and kidney.", "htmlDescription": null, "quote": null } ] }, { "id": "puerto-de-vieques-18149--65448", "name": "Puerto de Vieques", "lat": 18.1488513, "lng": -65.4484923, "city": "Vieques", "state": "", "country": "Puerto Rico", "countryCode": "PR", "countryFlag": "🇵🇷", "street": "Calle Cañon", "formattedAddress": "Calle Cañon, Vieques, 00765", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal on a boat to Vieques. They ate salted cod marinated in coconut milk and seared, root vegetables, escabeche, and avocado sala", "htmlDescription": null, "quote": null } ] }, { "id": "pacific-inn-pub-47650--122343", "name": "Pacific Inn Pub", "lat": 47.6496198, "lng": -122.3429655, "city": "Seattle", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Stone Way North", "formattedAddress": "3501 Stone Way North, Seattle, WA 98103 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had fish & chips with Astra Elane and Dustin Patterson, members of local band The Gods Themselves.", "htmlDescription": "Tony had fish & chips with Astra Elane and Dustin Patterson, members of local band The Gods Themselves.", "quote": null } ] }, { "id": "revel-47652--122354", "name": "Revel", "lat": 47.6520315, "lng": -122.3541234, "city": "Seattle", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "N 36th St", "formattedAddress": "401 N 36th St, Seattle, WA 98103 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at this Korean restaurant with John Cook and Todd Bishop, co-founders of tech news website GeekWire. They had: \"cilantro noodles with yu choy, and thinly sliced flat iron steak; kimchi pancakes with braised pork belly and bean sprouts; marinated short rib rice bowl with house sambal daikon, kimchi, and egg; and short rib dumplings topped with pickled shallot and scallion salad.\"", "htmlDescription": "Tony ate at this Korean restaurant with John Cook and Todd Bishop, co-founders of tech news website GeekWire. They had: \"cilantro noodles with yu choy, and thinly sliced flat iron steak; kimchi pancakes with braised pork belly and bean sprouts; marinated short rib rice bowl with house sambal daikon, kimchi, and egg; and short rib dumplings topped with pickled shallot and scallion salad.\"", "quote": null } ] }, { "id": "emerald-haze-cannabis-emporium-47504--122166", "name": "Emerald Haze Cannabis Emporium", "lat": 47.5038381, "lng": -122.1655331, "city": "Renton", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "NE Sunset Boulevard", "formattedAddress": "4033 NE Sunset Boulevard, Renton, WA 98056 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went to this weed dispensary to buy some pot, since it is legal in the state of Washington", "htmlDescription": null, "quote": null } ] }, { "id": "the-hollingsworth-cannabis-company-47261--123223", "name": "The Hollingsworth Cannabis Company", "lat": 47.26112, "lng": -123.222517, "city": "Shelton", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West Honeysuckle Lane", "formattedAddress": "541 West Honeysuckle Lane, Shelton, WA 98584 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A marijuana farm that supplies some of the dispensaries", "htmlDescription": null, "quote": null } ] }, { "id": "mamnoon-47614--122328", "name": "Mamnoon", "lat": 47.614385, "lng": -122.327591, "city": "Seattle", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Melrose Avenue", "formattedAddress": "1510 Melrose Avenue, Seattle, WA 98122 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with the Hollingsworths, from the cannabis farm. They had Lebanese food here: \"baharat spiced beef and lamb kabobs, fried cauliflower with tahini, a summer fatteh with local squash and charred tomatoes topped with sizzling brown butter and pine nuts; sweet and sour rice wrapped in grape leaves; hummus.\"", "htmlDescription": "Tony had a meal with the Hollingsworths, from the cannabis farm. They had Lebanese food here: \"baharat spiced beef and lamb kabobs, fried cauliflower with tahini, a summer fatteh with local squash and charred tomatoes topped with sizzling brown butter and pine nuts; sweet and sour rice wrapped in grape leaves; hummus.\"", "quote": null } ] }, { "id": "modernist-cuisine-47581--122149", "name": "Modernist Cuisine", "lat": 47.5805266, "lng": -122.1488803, "city": "Bellevue", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "SE Eastgate Way", "formattedAddress": "14360 SE Eastgate Way, Bellevue, WA 98007 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this cooking lab and met with Nathan Myhrvold, author of a book Modernist Cuisine. They had baba au rhum in a jar, and a bagel.", "htmlDescription": null, "quote": null } ] }, { "id": "vashon-island-47423--122486", "name": "Vashon Island", "lat": 47.4229122, "lng": -122.4862839, "city": "Vashon", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Southwest 204th Street", "formattedAddress": "Southwest 204th Street, Vashon, WA 98070 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with local chefs. They had a \"clam bake with dungeness crab, spot prawns, corn, and potatoes, covered in kelp and steamed together under burlap.\"", "htmlDescription": "Tony ate with local chefs. They had a \"clam bake with dungeness crab, spot prawns, corn, and potatoes, covered in kelp and steamed together under burlap.\"", "quote": null } ] }, { "id": "taylor-shellfish-oyster-bar-47599--122333", "name": "Taylor Shellfish Oyster Bar", "lat": 47.5988278, "lng": -122.3326444, "city": "Seattle", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Occidental Avenue South", "formattedAddress": "410 Occidental Avenue South, Seattle, WA 98104 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate with a group. They had lots of oysters; flash-fried whole local smelt served with pepperoncini sambal aioli; local dungeness crab, chilled and cooked with pickled ginger sauce.", "htmlDescription": null, "quote": null } ] }, { "id": "north-star-diner-shanghai-room-47692--122355", "name": "North Star Diner & Shanghai Room", "lat": 47.692278, "lng": -122.3550185, "city": "Seattle", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Greenwood Avenue North", "formattedAddress": "8580 Greenwood Avenue North, Seattle, WA 98103 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with retired Seattle homicide detective Mike Ciesynski to discuss serial killers. They ordered food from North Star Diner: crab, bacon, and melted cheese sandwich", "htmlDescription": null, "quote": null } ] }, { "id": "ocho-47669--122387", "name": "Ocho", "lat": 47.6685471, "lng": -122.3873675, "city": "Seattle", "state": "Washington", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "NW Market Street", "formattedAddress": "2325 NW Market Street, Seattle, WA 98107 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with rock star Mark Lanegan (from Queens of the Stone Age, and also the person who wrote the theme show of Parts Unknown). They had tapas and drinks.", "htmlDescription": null, "quote": null } ] }, { "id": "ricciolandia-40854-17445", "name": "Ricciolandia", "lat": 40.8543955, "lng": 17.4447133, "city": "Fasano", "state": "Brindisi", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Contrada Forcatella", "formattedAddress": "Contrada Forcatella, BR ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had uni pasta and beer.", "htmlDescription": null, "quote": null } ] }, { "id": "palazzo-margherita-hotel-40407-16687", "name": "Palazzo Margherita Hotel", "lat": 40.4074375, "lng": 16.6871911, "city": "Bernalda", "state": "Matera", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Corso Umberto I", "formattedAddress": "64 Corso Umberto I, Bernalda, MT 75012 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Francis Ford Coppola. They had lampascioni, or scored and fried hyacinth bulbs; braciole di cotenna, or stuffed pig skin rolls; lamb’s head casserole, fresh fruit, assorted wines.", "htmlDescription": null, "quote": null } ] }, { "id": "masseria-spina-resort-40964-17269", "name": "Masseria Spina Resort", "lat": 40.9643026, "lng": 17.2692319, "city": "Monopoli", "state": "Bari", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Contrada Spina", "formattedAddress": "437 Contrada Spina, Monopoli, BA 70043 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a pasta dinner here with Asia Argento.", "htmlDescription": null, "quote": null } ] }, { "id": "matera-40666-16604", "name": "Matera", "lat": 40.666379, "lng": 16.6043199, "city": "Matera", "state": "Matera", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Lucana", "formattedAddress": "82 Via Lucana, Matera, MT 75100 ITA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A cave city that predates the Greek and Roman empires. Tony visited the city with Asia Argento. It used to be where the outcasts were sent, until Hollywood came to make movies. Now there are tourists and AirBnBs.", "htmlDescription": null, "quote": null } ] }, { "id": "mount-view-high-school-37404--81543", "name": "Mount View High School", "lat": 37.4038436, "lng": -81.5427754, "city": "Welch", "state": "West Virginia", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Mt View High School Road", "formattedAddress": "1880 Mt View High School Road, Welch, WV 24801 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this high school where football is life. Tony attends the pre-game meal of ribs, baked potatoes, and chicken. ", "htmlDescription": null, "quote": null } ] }, { "id": "the-coffee-shop-37302--81688", "name": "The Coffee Shop", "lat": 37.3019998, "lng": -81.6875701, "city": "Berwind", "state": "West Virginia", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Rocket Boys Drive", "formattedAddress": "14304 Rocket Boys Drive, Berwind, WV 24815 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had biscuits with gravy and fried eggs with journalist Nick Mullins and documentarian Elaine McMillion Sheldon.", "htmlDescription": null, "quote": null } ] }, { "id": "brooksrun-mining-co-37440--81576", "name": "Brooksrun Mining Co", "lat": 37.4395533, "lng": -81.5758589, "city": "Welch", "state": "West Virginia", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Stewart Street", "formattedAddress": "618 Stewart Street, Welch, WV 24801 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate bear meat in a coal mine with miners.", "htmlDescription": null, "quote": null } ] }, { "id": "king-knob-motorsports-park-39188--80124", "name": "King Knob Motorsports Park", "lat": 39.1881198, "lng": -80.1243297, "city": "Galloway", "state": "West Virginia", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "County Route 7", "formattedAddress": "County Route 7, Galloway, WV 26416 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this off road park of mud and machines (ATVs, motorbikes). On the menu: \"frog legs, snapping-turtle patties, catfish (barbecued and fried), smoked bass.\"", "htmlDescription": "Tony visited this off road park of mud and machines (ATVs, motorbikes). On the menu: \"frog legs, snapping-turtle patties, catfish (barbecued and fried), smoked bass.\"", "quote": null } ] }, { "id": "keith-s-bar-grille-37731--81872", "name": "Keith's Bar & Grille", "lat": 37.7312268, "lng": -81.8719467, "city": "Man", "state": "West Virginia", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Mingo Highway", "formattedAddress": "20 Mingo Highway, Man, WV 25635 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a beer with a Trump supporter to try to understand why they voted for him.", "htmlDescription": null, "quote": null } ] }, { "id": "lost-creek-farm-39121--80313", "name": "Lost Creek Farm", "lat": 39.1209886, "lng": -80.3125819, "city": "Lost Creek", "state": "West Virginia", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Sunrise Road", "formattedAddress": "111 Sunrise Road, Lost Creek, WV 26385 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with Mike Costello and Amy Dawson, chefs and owners of Lost Creek Farm.They had desperation pie,  pawpaw ice cream with candied wildflowers, buttermilk-poached trout with fresh-picked rhubarb, sweet-corn chowder, buttermilk-fried rabbit with fresh maple syrup, venison with a chicory-root rub, chanterelle mushrooms, and wild pears.", "htmlDescription": "Tony had a meal with Mike Costello and Amy Dawson, chefs and owners of Lost Creek Farm.
They had desperation pie,  pawpaw ice cream with candied wildflowers, buttermilk-poached trout with fresh-picked rhubarb, sweet-corn chowder, buttermilk-fried rabbit with fresh maple syrup, venison with a chicory-root rub, chanterelle mushrooms, and wild pears.", "quote": null } ] }, { "id": "bar-arocena--34890--56057", "name": "Bar Arocena", "lat": -34.8898524, "lng": -56.0565108, "city": "Montevideo", "state": "Montevideo", "country": "Uruguay", "countryCode": "UY", "countryFlag": "🇺🇾", "street": "Avenida Alfredo Arocena", "formattedAddress": "1564 Avenida Alfredo Arocena, Montevideo, MO URY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Unofficial sandwich of Uruguay: the Chivito: a steak, ham, bacon, cheese, hard boiled egg, mayo, and garnishes.", "htmlDescription": null, "quote": null } ] }, { "id": "jacinto--34908--56208", "name": "Jacinto", "lat": -34.9084061, "lng": -56.2079674, "city": "Montevideo", "state": "Montevideo", "country": "Uruguay", "countryCode": "UY", "countryFlag": "🇺🇾", "street": "Francisco De Alzaibar", "formattedAddress": "1355 Francisco De Alzaibar, Montevideo, MO URY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had dinner with chef and owner Lucía Soria and Nacho. They had \"homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with quail egg.\"", "htmlDescription": "Tony had dinner with chef and owner Lucía Soria and Nacho. They had \"homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with quail egg.\"", "quote": null } ] }, { "id": "escaramuza-libros--34907--56171", "name": "Escaramuza Libros", "lat": -34.9065361, "lng": -56.1711583, "city": "Montevideo", "state": "Montevideo", "country": "Uruguay", "countryCode": "UY", "countryFlag": "🇺🇾", "street": "Doctor Pablo De María", "formattedAddress": "1185 Doctor Pablo De María, Montevideo, MO 11200 URY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had lunch with journalist Carina Novarese. They had homemade sausage with roasted turnip and fermented vegetables, beet quiche.", "htmlDescription": null, "quote": null } ] }, { "id": "bar-las-flores--34908--56172", "name": "Bar Las Flores", "lat": -34.9078994, "lng": -56.1717945, "city": "Montevideo", "state": "Montevideo", "country": "Uruguay", "countryCode": "UY", "countryFlag": "🇺🇾", "street": "Bulevar España", "formattedAddress": "2051 Bulevar España, Montevideo, MO URY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had pizza with the Hablan por la Espalda bandmates. They had pizza a caballo, or “a bizarro stoner hybrid topped with thin chickpea flatbread”", "htmlDescription": null, "quote": null } ] }, { "id": "cantina-del-vig-a--34910--54961", "name": "Cantina del Vigía", "lat": -34.910493, "lng": -54.9607478, "city": "Maldonado", "state": "Maldonado", "country": "Uruguay", "countryCode": "UY", "countryFlag": "🇺🇾", "street": "Michelini, Zelmar", "formattedAddress": "730 Michelini, Zelmar, MA 20070 URY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and friends ate a feast of empanadas with corn and shredded, slow-cooked beef; goat cheese and spinach croquettes; fried fish; provoleta (bubbling cheese that “puffs up and inflates on the plate”); whole roasted suckling wild boar; whole roasted fish; beef milanesa covered in tomato sauce, ham, and shredded cheese.", "htmlDescription": null, "quote": null } ] }, { "id": "las-nenas-steak-house--34938--54937", "name": "Las Nenas Steak House", "lat": -34.9383809, "lng": -54.9370442, "city": "Maldonado", "state": "Maldonado", "country": "Uruguay", "countryCode": "UY", "countryFlag": "🇺🇾", "street": "Budapest", "formattedAddress": "3937 Budapest, MA 20000 URY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, Nacho, and Diego went to this drive through to have skirt steak and ribeye, french fries, blood sausages, and beer..", "htmlDescription": null, "quote": null } ] }, { "id": "parador-la-huella--34842--54634", "name": "Parador La Huella", "lat": -34.8422344, "lng": -54.6337545, "city": "Maldonado", "state": "Maldonado", "country": "Uruguay", "countryCode": "UY", "countryFlag": "🇺🇾", "street": "De los Cisnes", "formattedAddress": "12 De los Cisnes, MA 20000 URY", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Beach restaurant where Tony and his brother ate fire roasted prawns and sauteed octopus", "htmlDescription": null, "quote": null }, { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Beach restaurant where Tony and his brother ate fire roasted prawns and sauteed octopus", "htmlDescription": null, "quote": null } ] }, { "id": "chafe-s-landing-restaurant-47464--52712", "name": "Chafe's Landing Restaurant", "lat": 47.4639652, "lng": -52.7116714, "city": "Newfoundland and Labrador", "state": "Newfoundland and Labrador", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Main Rd", "formattedAddress": "11 Main Rd, NL A0A 3H0 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had fish & chips with Dale Jarvis, Intangible Cultural Heritage Development Officer for the Heritage Foundation of Newfoundland and Labrador.", "htmlDescription": "Tony had fish & chips with Dale Jarvis, Intangible Cultural Heritage Development Officer for the Heritage Foundation of Newfoundland and Labrador.", "quote": null } ] }, { "id": "red-indian-lake-48726--56870", "name": "Red Indian Lake", "lat": 48.7258121, "lng": -56.8704291, "city": "Newfoundland and Labrador", "state": "Newfoundland and Labrador", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "NL", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went with a group of chefs to a place up near the lake to eat some hearty cod stew, various terrines (duck, rabbit, guinea hen, boar), jellied foie gras, fire-roasted moose shoulder and leg, ribs braised with red wine, local boletus, and chanterelle mushrooms.", "htmlDescription": null, "quote": null } ] }, { "id": "raymonds-restaurant-47567--52704", "name": "Raymonds Restaurant", "lat": 47.5667051, "lng": -52.7040365, "city": "Newfoundland and Labrador", "state": "Newfoundland and Labrador", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "", "formattedAddress": "NL CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, Fred Morin, and Dave McMillan had a seafood tower of \"razor clams, snow crab, mussels, capelin, whelks, and sea urchin,\" boquerones; scallop crudo with smoked roe; tuna prepared with berries; heart of caribou tartare with alder and chanterelle mushrooms; charred whelk with crispy cod sounds (fried fish bladders); cod filet with cod liver canelé, partridge profiteroles, Jiggs dinner (a boiled dish of meat and root veggies) reinvented as a pasta dish, chanterelle ice cream.", "htmlDescription": "Tony, Fred Morin, and Dave McMillan had a seafood tower of \"razor clams, snow crab, mussels, capelin, whelks, and sea urchin,\" boquerones; scallop crudo with smoked roe; tuna prepared with berries; heart of caribou tartare with alder and chanterelle mushrooms; charred whelk with crispy cod sounds (fried fish bladders); cod filet with cod liver canelé, partridge profiteroles, Jiggs dinner (a boiled dish of meat and root veggies) reinvented as a pasta dish, chanterelle ice cream.", "quote": null } ] }, { "id": "saint-pierre-and-miquelon-46885--56316", "name": "Saint Pierre and Miquelon", "lat": 46.8852, "lng": -56.3159, "city": "Miquelon-Langlade", "state": "Miquelon-Langlade", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "ML", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, Fred, and Dave went to this island to visit Maïté Legasse, home cook and director of Ma P’tite Cocotte. They had sea urchin pâté, stuffed squid over rice, braised halibut, local cheese, tart with local baked apples and blackberries.", "htmlDescription": null, "quote": null } ] }, { "id": "the-big-r-restaurant-47546--52738", "name": "The Big R Restaurant", "lat": 47.5461281, "lng": -52.7383912, "city": "Newfoundland and Labrador", "state": "Newfoundland and Labrador", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Blackmarsh Road", "formattedAddress": "203 Blackmarsh Road, NL A1E 1T1 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and a group of chefs had fried bologna which Tony called \"awesome,\" fried clam strips, liver and onions, pan-fried cod tongues, Jiggs dinner, french fries.", "htmlDescription": "Tony and a group of chefs had fried bologna which Tony called \"awesome,\" fried clam strips, liver and onions, pan-fried cod tongues, Jiggs dinner, french fries.", "quote": null } ] }, { "id": "jack-axes-47565--52720", "name": "Jack Axes", "lat": 47.5649763, "lng": -52.7202152, "city": "Newfoundland and Labrador", "state": "Newfoundland and Labrador", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "Merrymeeting Rd", "formattedAddress": "95 Merrymeeting Rd, NL A1C 2W2 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony, Fred, and Dave threw axes and had a cheese plate, an assortment of patés, and pickled pork tongue.", "htmlDescription": null, "quote": null } ] }, { "id": "christian-s-bar-47561--52711", "name": "Christian's Bar", "lat": 47.5613722, "lng": -52.7109694, "city": "Newfoundland and Labrador", "state": "Newfoundland and Labrador", "country": "Canada", "countryCode": "CA", "countryFlag": "🇨🇦", "street": "George Street", "formattedAddress": "23 George Street, NL A1C 1M3 CAN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with chefs Fred Morin and Dave McMillan. They had a fried bologna cube and Newfoundland‘s very own Screech Rum.", "htmlDescription": null, "quote": null } ] }, { "id": "dolmama-armenia-s-restaurant-40181-44516", "name": "Dolmama - Armenia's Restaurant", "lat": 40.180587, "lng": 44.5157486, "city": "Yerevan", "state": "Erevan", "country": "Armenia", "countryCode": "AM", "countryFlag": "🇦🇲", "street": "Պուշկինի փողոց", "formattedAddress": "16 Պուշկինի փողոց, Yerevan, ER ARM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"This is what my soul needed,” Tony said as he ate braised lamb shank with rice pilaf; vegetable manti ", "htmlDescription": "\"This is what my soul needed,” Tony said as he ate braised lamb shank with rice pilaf; vegetable manti ", "quote": null } ] }, { "id": "gum-market-40168-44515", "name": "Gum Market", "lat": 40.1675725, "lng": 44.5148635, "city": "Yerevan", "state": "Erevan", "country": "Armenia", "countryCode": "AM", "countryFlag": "🇦🇲", "street": "Մովսես Խորենացու 1-ին նրբանցք", "formattedAddress": "111 Մովսես Խորենացու 1-ին նրբանցք, Yerevan, ER ARM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Seasonal produce fresh food market. Tony's hosts shop for ingredients to make a dish called ghapama.", "htmlDescription": "Seasonal produce fresh food market. Tony's hosts shop for ingredients to make a dish called ghapama.", "quote": null } ] }, { "id": "at-gayane-s-40187-44510", "name": "At Gayane's", "lat": 40.186571, "lng": 44.509911, "city": "Yerevan", "state": "Erevan", "country": "Armenia", "countryCode": "AM", "countryFlag": "🇦🇲", "street": "Թումանյան 2-րդ փակուղի", "formattedAddress": "7/2 Թումանյան 2-րդ փակուղի, Yerevan, ER ARM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had apricot vodka, and trout wrapped and baked in lavash", "htmlDescription": null, "quote": null } ] }, { "id": "dargett-craft-beer-40184-44508", "name": "Dargett Craft Beer", "lat": 40.1836047, "lng": 44.5081033, "city": "Yerevan", "state": "Erevan", "country": "Armenia", "countryCode": "AM", "countryFlag": "🇦🇲", "street": "Արամի փողոց", "formattedAddress": "72 Արամի փողոց, Yerevan, ER 0002 ARM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had beers here with Tech journalist Artur Papayan, developer Harut Martirosyan, and cybersecurity consultant Ruben Muradyan.", "htmlDescription": null, "quote": null } ] }, { "id": "nagorno-karabakh-39796-46655", "name": "Nagorno-Karabakh", "lat": 39.796249, "lng": 46.6550799, "city": "", "state": "", "country": "Azerbaijan", "countryCode": "AZ", "countryFlag": "🇦🇿", "street": "", "formattedAddress": "AZE", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony camped out in the wilderness with Tigran Grigoryan, a war veteran and aspiring politician; Tatul Hakobyan, a journalist; Saro Saryan, an Armenian born in Azerbaijan who fled during the war. They had  jingalov hats, or “lavash bread stuffed with greens and onions before being toasted atop a cast-iron sheet” and Armenian barbecue covered in fennel and fresh herbs", "htmlDescription": null, "quote": null } ] }, { "id": "restaurant-poloz-mukuch-40788-43838", "name": "Restaurant Poloz Mukuch", "lat": 40.7880108, "lng": 43.8384164, "city": "Gyumri", "state": "Shirak", "country": "Armenia", "countryCode": "AM", "countryFlag": "🇦🇲", "street": "Ջիվանի փողոց", "formattedAddress": "75 Ջիվանի փողոց, SH ARM", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a meal with some locals: oxtail soup; stewed liver and heart with tomato, onions, and fresh herbs; sheep’s head.", "htmlDescription": null, "quote": null } ] }, { "id": "leaf-dessert-22283-114153", "name": "Leaf Dessert", "lat": 22.2829444, "lng": 114.1527389, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "伊利近街 Elgin Street", "formattedAddress": "2號 伊利近街 Elgin Street, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "A 100-year old noodle shop. Tony had beef brisket noodles with wontons, cinematographer Chris Doyle had choy noodle soup.", "htmlDescription": null, "quote": null } ] }, { "id": "keung-kee-dai-pai-dong-22328-114163", "name": "Keung Kee Dai Pai Dong", "lat": 22.3281442, "lng": 114.1626984, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "基隆街 Ki Lung Street", "formattedAddress": "215 基隆街 Ki Lung Street, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"Cheap, delicious food served from open air stalls.\" Tony met with chef Gazza Cheng and had drunken chicken, fish tripe, and egg-custard clay-pot dish with youtiao", "htmlDescription": "\"Cheap, delicious food served from open air stalls.\" Tony met with chef Gazza Cheng and had drunken chicken, fish tripe, and egg-custard clay-pot dish with youtiao", "quote": null } ] }, { "id": "fishing-village-gourmet-food-22254-113862", "name": "Fishing Village Gourmet Food", "lat": 22.2541706, "lng": 113.8621445, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "大澳街市街 Tai O Market Street", "formattedAddress": "6-8 大澳街市街 Tai O Market Street, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Christopher Doyle and filmmaker Jenny Suen accompanied Tony to eat corn–and–fish ball soup; fried fish ball with dried scallop, dried shrimp, and pork; sun cured salted salted egg yolks served over rice; crispy pork belly cooked in shrimp paste and yu choy", "htmlDescription": null, "quote": null } ] }, { "id": "china-cafe-22319-114167", "name": "China Cafe", "lat": 22.3192187, "lng": 114.1670385, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "Canton Road", "formattedAddress": "1059 Canton Road, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and photojournalist Simon Go ordered Fried pork cutlet over rice with tomato sauce, soup with macaroni, spam and egg, French toast with peanut butter and condensed milk, pineapple bun.", "htmlDescription": null, "quote": null } ] }, { "id": "sher-e-punjab-22296-114173", "name": "Sher-E-Punjab", "lat": 22.2963951, "lng": 114.172811, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "彌敦道 Nathan Road", "formattedAddress": "36-44 彌敦道 Nathan Road, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had northern Indian food here.", "htmlDescription": null, "quote": null } ] }, { "id": "sun-hing-restaurant-22283-114128", "name": "Sun Hing Restaurant", "lat": 22.2829656, "lng": 114.1282358, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "士美菲路 Smithfield", "formattedAddress": "8 士美菲路 Smithfield, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony went for dim sum with Janice Lau and Jason Cheung, members of Hong Kong punk band David Boring.", "htmlDescription": null, "quote": null } ] }, { "id": "happy-paradise-22283-114152", "name": "Happy Paradise", "lat": 22.282691, "lng": 114.1518692, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "Staunton Street", "formattedAddress": "48 Staunton Street, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had dinner with Jenny Suen, feng shui master Thierry Chow, and chef May Chow. They had sourdough chicken-fat egg waffle with Taiwanese bottarga; sauteed prawns with pan-roasted pumpkin, dried shrimp roe, and prawn oil; tea-smoked pigeon; Hakka-style chicken; and pig brain with burnt-pear vinaigrette.", "htmlDescription": null, "quote": null } ] }, { "id": "lau-sum-kee-noodle-22332-114163", "name": "Lau Sum Kee Noodle", "lat": 22.3322331, "lng": 114.1630699, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "Kweilin Street", "formattedAddress": "48-50 Kweilin Street, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had lunch with Douglas Young, founder of Goods of Desire. They had prawn-roe noodles.", "htmlDescription": null, "quote": null } ] }, { "id": "domke-nino-fleischerei-52510-13452", "name": "Domke Nino Fleischerei", "lat": 52.5104769, "lng": 13.4520734, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Warschauer Straße", "formattedAddress": "64 Warschauer Straße, Friedrichshain-Kreuzberg, Berlin, BE 10243 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Frank Künster, legendary Berlin bouncer. They had pork schnitzel with brown gravy and boulette (pork meatballs). They discussed the nightclub scene in Berlin.", "htmlDescription": null, "quote": null } ] }, { "id": "michelberger-hotel-52505-13448", "name": "Michelberger Hotel", "lat": 52.5045667, "lng": 13.4478541, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Warschauer Straße", "formattedAddress": "40 Warschauer Straße, Friedrichshain-Kreuzberg, Berlin, BE 10243 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate at the restaurant in this hotel with Ellen Allien, famous Berlin DJ. They had sausage made from chicken, pig’s feet, and sage with smoked potatoes and apple; braised beef shoulder served with root vegetables, potatoes, horseradish, and kale.", "htmlDescription": null, "quote": null } ] }, { "id": "grosz-closed-52501-13318", "name": "Grosz (Closed)", "lat": 52.5010055, "lng": 13.3178251, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Kurfürstendamm", "formattedAddress": "194 Kurfürstendamm, Charlottenburg-Wilmersdorf, Berlin, BE 10707 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "This address was supposed to be a place called Grosz where Tony ate Weimar fare with Historian Brendan Nash; performance artist Le Pustra; and event manager, producer, and promoter Else Edelstahl. Could not find on map.", "htmlDescription": null, "quote": null } ] }, { "id": "fleamarket-at-mauerpark-52541-13402", "name": "Fleamarket at Mauerpark", "lat": 52.54124, "lng": 13.402435, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Bernauer Straße", "formattedAddress": "63 64 Bernauer Straße, Mitte, Berlin, BE 13355 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony visited this flea market with Anton and his son Wolfgang. They purchased records at one stand.", "htmlDescription": null, "quote": null } ] }, { "id": "zum-schusterjungen-52541-13414", "name": "Zum Schusterjungen", "lat": 52.5409194, "lng": 13.4141972, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Lychener Straße", "formattedAddress": "1 Lychener Straße, Pankow, Berlin, BE 10437 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and rocker Anton Newcombe had a dinner of brined pork knuckle served alongside sauerkraut and boiled potatoes, schnitzel with sautéed seasonal vegetables and creamed mushrooms. And a large beer.", "htmlDescription": null, "quote": null } ] }, { "id": "lichtblick-kino-52536-13408", "name": "Lichtblick-Kino", "lat": 52.5364864, "lng": 13.4078238, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Kastanienallee", "formattedAddress": "77 Kastanienallee, Pankow, Berlin, BE 10435 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met with Billy Wagner, co-owner of Nobelhart & Schmutzig at this movie house for currywurst and fries, doner kebab, sparkling wine, and red wine.", "htmlDescription": "Tony met with Billy Wagner, co-owner of Nobelhart & Schmutzig at this movie house for currywurst and fries, doner kebab, sparkling wine, and red wine.", "quote": null } ] }, { "id": "bellman-bar-closed-52494-13438", "name": "Bellman Bar (Closed)", "lat": 52.4935942, "lng": 13.4378527, "city": "Berlin", "state": "Berlin", "country": "Germany", "countryCode": "DE", "countryFlag": "🇩🇪", "street": "Glogauer Straße", "formattedAddress": "27 Glogauer Straße, Friedrichshain-Kreuzberg, Berlin, BE 10999 DEU", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Former site of Bellman Bar? Tony met with  film director and photographer Miron Zownir for cocktails here.", "htmlDescription": null, "quote": null } ] }, { "id": "billy-s-boudin-and-cracklin-30244--92108", "name": "Billy's Boudin and Cracklin", "lat": 30.2441057, "lng": -92.1079974, "city": "Scott", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Saint Mary St", "formattedAddress": "1815 Saint Mary St, Scott, LA 70583 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a boudin ball (a type of local sausage) stuffed with pepper jack cheese, cracklings, and Budweiser beer with chef Toby Rodriguez", "htmlDescription": null, "quote": null } ] }, { "id": "laura-s-two-30231--92031", "name": "Laura's Two", "lat": 30.2307707, "lng": -92.0310696, "city": "Lafayette", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West University Avenue", "formattedAddress": "1904 West University Avenue, Lafayette, LA 70506 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had rice and gravy, fried fish, ribs, and smothered stuffed turkey wings with journalist Herman Fuselier, Creole cowboy Dave Lemelle, musician and business owner Sid Williams.", "htmlDescription": null, "quote": null } ] }, { "id": "suire-s-grocery-restaurant-29948--92283", "name": "Suire's Grocery & Restaurant", "lat": 29.9479603, "lng": -92.2829702, "city": "Kaplan", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "La Hwy 35", "formattedAddress": "13923 La Hwy 35, Kaplan, LA 70548 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had an oyster po’boy, crawfish étouffée, pecan pie, and beer.", "htmlDescription": null, "quote": null } ] }, { "id": "menzu-shiri-closed-27469-89640", "name": "Menzu Shiri (Closed?)", "lat": 27.4693553, "lng": 89.6398759, "city": "Thimphu", "state": "Thimphu", "country": "Bhutan", "countryCode": "BT", "countryFlag": "🇧🇹", "street": "Norzin Lam", "formattedAddress": "23 Norzin Lam, Thimphu, TM 11001 BTN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Darren Aronofsky ate momos (dumplings) here. Could not find the restaurant on a map.", "htmlDescription": null, "quote": null } ] }, { "id": "folk-heritage-museum-restaurant-27483-89632", "name": "Folk heritage museum restaurant", "lat": 27.4826448, "lng": 89.6322571, "city": "Thimphu", "state": "Thimphu", "country": "Bhutan", "countryCode": "BT", "countryFlag": "🇧🇹", "street": "Kawang Lam", "formattedAddress": "6 Kawang Lam, Thimphu, TM 11001 BTN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony tried yak hide sautéed with garlic, tomato, and peppercorns with Darren Aronofsky and environmentalist Dasho Benji Dorji", "htmlDescription": null, "quote": null } ] }, { "id": "phallus-centre-shop-27429-89416", "name": "Phallus Centre Shop", "lat": 27.428684, "lng": 89.4163654, "city": "Paro", "state": "Paro", "country": "Bhutan", "countryCode": "BT", "countryFlag": "🇧🇹", "street": "Chunzom - Paro Highway", "formattedAddress": "Chunzom - Paro Highway, PR BTN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Darren visited this place about an hour outside of the city. They visited a town in this area that specialzes in Phallus Handicraft and bought a few phallic art pieces (wooden penis)", "htmlDescription": null, "quote": null } ] }, { "id": "pelela-pass-27537-90202", "name": "Pelela Pass", "lat": 27.5368962, "lng": 90.2021205, "city": "Wangdue Phodrang", "state": "Wangdue Phodrang", "country": "Bhutan", "countryCode": "BT", "countryFlag": "🇧🇹", "street": "PNH 1", "formattedAddress": "PNH 1, WP BTN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "\"The gateway to Central Bhutan,\" Tony describes. He met with Dr. Nawang Norbu and Darren Aronofsky to have yak butter tea, yak jerky with spiced greens, yak cheese, dried chilies, ara infused with Cordyceps, a fungus that kills its caterpillar-larva host.", "htmlDescription": "\"The gateway to Central Bhutan,\" Tony describes. He met with Dr. Nawang Norbu and Darren Aronofsky to have yak butter tea, yak jerky with spiced greens, yak cheese, dried chilies, ara infused with Cordyceps, a fungus that kills its caterpillar-larva host.", "quote": null } ] }, { "id": "trongsa-27500-90508", "name": "Trongsa", "lat": 27.5002269, "lng": 90.5080634, "city": "Tongsa", "state": "Tongsa", "country": "Bhutan", "countryCode": "BT", "countryFlag": "🇧🇹", "street": "Ta Dzong Footpath", "formattedAddress": "Ta Dzong Footpath, TO BTN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Darren had yak butter tea. Tony tried braised pork, pork-bone soup, pepper soup, and rice. Darren tried betelnut which he said made him feel high.", "htmlDescription": null, "quote": null } ] }, { "id": "membartsho-27539-90811", "name": "Membartsho", "lat": 27.5393839, "lng": 90.8114862, "city": "Bumthang", "state": "Bumthang", "country": "Bhutan", "countryCode": "BT", "countryFlag": "🇧🇹", "street": "Path to Holy Lake", "formattedAddress": "Path to Holy Lake, BU BTN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Also known as the \"Burning Lake\" although it is on a river, not a lake. There are clay offerings and incense burning.", "htmlDescription": "Also known as the \"Burning Lake\" although it is on a river, not a lake. There are clay offerings and incense burning.", "quote": null } ] }, { "id": "unknown-small-restaurants--24-37906", "name": "Unknown small restaurants", "lat": -0.023559, "lng": 37.906193, "city": "Eastern", "state": "Eastern", "country": "Kenya", "countryCode": "KE", "countryFlag": "🇰🇪", "street": "", "formattedAddress": "EA KEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony met up with W. Kamau Bell in the capital city. They had a lunch of grilled tilapia, ugali, Tusker beer. Tony also had beers with Njeri Gikera, owner of ChilliMango clothing store; Melissa Mbugua, managing partner at MNM Consulting Africa; and Bell at another local place.", "htmlDescription": null, "quote": null } ] }, { "id": "toi-main-market--1307-36780", "name": "Toi Main Market", "lat": -1.3072613, "lng": 36.7801921, "city": "Nairobi", "state": "Nairobi Area", "country": "Kenya", "countryCode": "KE", "countryFlag": "🇰🇪", "street": "", "formattedAddress": "Nairobi, NA KEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Kamau went shoe shopping at this discount market", "htmlDescription": null, "quote": null } ] }, { "id": "kibera-slum--1312-36791", "name": "Kibera slum", "lat": -1.3122173, "lng": 36.7913757, "city": "Nairobi", "state": "Nairobi Area", "country": "Kenya", "countryCode": "KE", "countryFlag": "🇰🇪", "street": "", "formattedAddress": "Nairobi, NA KEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Kamau visited this area and met with comedian Mammito Eunice, musician Simon Okuku, and comedian Geoffrey Ochieng, members of Kibera Creative Arts.", "htmlDescription": null, "quote": null } ] }, { "id": "nyeri-shuttle-matatu-stage--1283-36827", "name": "Nyeri Shuttle Matatu Stage", "lat": -1.2832982, "lng": 36.8267767, "city": "Nairobi", "state": "Nairobi Area", "country": "Kenya", "countryCode": "KE", "countryFlag": "🇰🇪", "street": "Accra Road", "formattedAddress": "Accra Road, Nairobi, NA KEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Kamau rode on the Mad Max bus, which is basically a party on a bus. Afterward they ate goat's head soup and drank beer.", "htmlDescription": "Tony and Kamau rode on the Mad Max bus, which is basically a party on a bus. Afterward they ate goat's head soup and drank beer.", "quote": null } ] }, { "id": "lewa-wildlife-conservancy-225-37441", "name": "Lewa Wildlife Conservancy", "lat": 0.2253854, "lng": 37.4408517, "city": "Eastern", "state": "Eastern", "country": "Kenya", "countryCode": "KE", "countryFlag": "🇰🇪", "street": "", "formattedAddress": "EA KEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Kamau visited this conservancy to view the animals. They saw a giraffe, termite mounds, zebras, an ostrich, an elephant, a rhino, and some lions. They then had a breakfast of scrambled eggs and toast with Mike Watson, CEO of the conservancy; Faith Riunga, education officer of the conservancy; Wanjiku Kinuthia, communications officer of the conservancy; Tom Lalampaa, CEO of Northern Rangelands Trust", "htmlDescription": null, "quote": null } ] }, { "id": "il-ngwesi-community-343-37361", "name": "Il Ngwesi Community", "lat": 0.342868, "lng": 37.3613533, "city": "Rift Valley", "state": "Rift Valley", "country": "Kenya", "countryCode": "KE", "countryFlag": "🇰🇪", "street": "", "formattedAddress": "RV KEN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Kamau met with Masai chief Jonathan Kip and Masai elder Lela Kinyaga to have a meal in a Masai village. They had cow’s blood mixed with milk, grilled meat, and rice.", "htmlDescription": null, "quote": null } ] }, { "id": "ca-laura-43253--5772", "name": "Ca'Laura", "lat": 43.2528388, "lng": -5.7719735, "city": "Ujo", "state": "Asturias", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Pz San Juan", "formattedAddress": "4 Pz San Juan, Ujo, AS 33619 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and Chef José Andrés at this plaza café. They had arvejas (green peas) with ham, croquette, mussels, steak topped with blue cheese", "htmlDescription": null, "quote": null } ] }, { "id": "bar-guillermina-43235--4820", "name": "Bar Guillermina", "lat": 43.2354439, "lng": -4.8201838, "city": "Cabrales", "state": "Asturias", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Lg Bulnes", "formattedAddress": "103 Lg Bulnes, AS 33554 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and José Andrés had a bowl of beans with sausage and some cider. 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José commented that the cheese had penicillin in it and Tony's retort was, \"I can feel my syphilis clearing already!\" ", "htmlDescription": "Tony and José Andrés had Cabrales (a type of blue cheese) at this cheese farm. José commented that the cheese had penicillin in it and Tony's retort was, \"I can feel my syphilis clearing already!\" ", "quote": null } ] }, { "id": "sidrer-a-asturias-43540--5647", "name": "Sidrería Asturias", "lat": 43.5395905, "lng": -5.6470588, "city": "Gijon", "state": "Asturias", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Cl Doctor Aquilino Hurle", "formattedAddress": "40 Cl Doctor Aquilino Hurle, Gijon, AS 33203 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and José had lunch with the man who caught el campanu (the season’s first caught salmon) in 2014. They had bread, salami, cheese, olives, beer.", "htmlDescription": null, "quote": null } ] }, { "id": "casa-eladia-pi-era-rozaes-43458--5524", "name": "Casa Eladia, Piñera, Rozaes", "lat": 43.4579272, "lng": -5.5243816, "city": "Villaviciosa", "state": "Asturias", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Al La Piñera", "formattedAddress": "23 Al La Piñera, AS 33313 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a free-range chicken stew with rice called Pitu de Caleya.", "htmlDescription": null, "quote": null } ] }, { "id": "restaurante-g-eyu-mar-43479--5134", "name": "Restaurante Güeyu Mar", "lat": 43.4793104, "lng": -5.134138, "city": "Ribadesella", "state": "Asturias", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Lg Vega", "formattedAddress": "83A Lg Vega, AS 33345 ESP", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony and José had fresh caught grilled salmon with local moonshine. They laughed as they ate and drank outside at this place. ", "htmlDescription": null, "quote": null } ] }, { "id": "rumah-makan-surya-masakan-padang--6214-106815", "name": "Rumah Makan SURYA Masakan Padang", "lat": -6.2144492, "lng": 106.8145692, "city": "Jakarta", "state": "DKI Jakarta", "country": "Indonesia", "countryCode": "ID", "countryFlag": "🇮🇩", "street": "Jalan Bendungan Hilir", "formattedAddress": "34 A Jalan Bendungan Hilir, Jakarta, JK 10210 IDN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony ate Padang food: fried lungs, intestine goulash, beef rendang.", "htmlDescription": null, "quote": null } ] }, { "id": "blok-m-square--6245-106801", "name": "Blok M Square", "lat": -6.2445432, "lng": 106.8006869, "city": "Kebayoran Baru", "state": "DKI Jakarta", "country": "Indonesia", "countryCode": "ID", "countryFlag": "🇮🇩", "street": "Blok M Square Rt.3/rw.1 Melawai Kby.", "formattedAddress": "6-7 Blok M Square Rt.3/rw.1 Melawai Kby., Kebayoran Baru, JK 12160 IDN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had street food at this huge market", "htmlDescription": null, "quote": null } ] }, { "id": "kamandalu-ubud--8496-115276", "name": "Kamandalu Ubud", "lat": -8.4955547, "lng": 115.2758253, "city": "Gianyar", "state": "Bali", "country": "Indonesia", "countryCode": "ID", "countryFlag": "🇮🇩", "street": "", "formattedAddress": "Gianyar, BA IDN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Not sure if this is the hotel where Tony sat at the pool and said “So this, too, is Bali, I guess — or it is now. Thank you, Jimmy Buffett, for taking a big dump on the world. Another wagyu slider, my good man. Yes, thank you. By weight, how much human waste is generated by your average person on vacation. Look around you. Do the math. I want a water sample. I’m telling you, the fecal coliform count is going to be interesting. I’m sure there’s a metaphor here. Am I bitter? Am I just old? Do I just have, like, a predisposition of instinctive hatred of young people? Perhaps. Enjoy the moment. The words of Baba Ram Dass: ‘Be here now.’ But I am here now. I’m not actually having sliders. You eat those fucking things.”", "htmlDescription": null, "quote": null } ] }, { "id": "ibu-oka--8506-115262", "name": "Ibu Oka", "lat": -8.5064242, "lng": 115.2624061, "city": "Ubud", "state": "Bali", "country": "Indonesia", "countryCode": "ID", "countryFlag": "🇮🇩", "street": "Jalan Suweta", "formattedAddress": "1 Jalan Suweta, Ubud, BA IDN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had roasted pig here.", "htmlDescription": null, "quote": null } ] }, { "id": "penida-island--8728-115544", "name": "Penida Island", "lat": -8.727807, "lng": 115.5444231, "city": "Bali", "state": "Bali", "country": "Indonesia", "countryCode": "ID", "countryFlag": "🇮🇩", "street": "", "formattedAddress": "BA IDN", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony took a boat ride to this island and had fresh lobster with an anthropologist on this island that used to be a penal colony.", "htmlDescription": null, "quote": null } ] }, { "id": "lost-horse-saloon-30310--104018", "name": "Lost Horse Saloon", "lat": 30.31, "lng": -104.017725, "city": "Marfa", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East San Antonio Street", "formattedAddress": "306 East San Antonio Street, Marfa, TX 79843 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had drinks at this bar with the owner of this saloon.", "htmlDescription": null, "quote": null } ] }, { "id": "big-bend-national-park-29250--103250", "name": "Big Bend National Park", "lat": 29.2498194, "lng": -103.2501636, "city": "Texas", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "TX 79834 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "steak with green onion, grilled corn, tortillas, beans", "htmlDescription": null, "quote": null } ] }, { "id": "el-mexico-de-ayer-29564--104412", "name": "El Mexico de Ayer", "lat": 29.5640454, "lng": -104.4121813, "city": "Ojinaga", "state": "Chihuahua", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Calle Sexta", "formattedAddress": "SN Calle Sexta, Ojinaga, CHH MEX", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a family style meal with Presidio Mayor John Ferguson, his daughter Molly, her boyfriend, and the former mayor of Ojinaga", "htmlDescription": null, "quote": null } ] }, { "id": "white-buffalo-bar-30207--103246", "name": "White Buffalo Bar", "lat": 30.2068539, "lng": -103.246126, "city": "Marathon", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Nw 1st St Hwy 90 W", "formattedAddress": "102 Nw 1st St Hwy 90 W, Marathon, TX 79842 USA", "sources": [ { "persona": "bourdain", "show": "Parts Unknown", "season": null, "episode": null, "description": "Tony had a rib eye steak and margaritas with Roger D. 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Tony called him the \"Ferren Adria\" of Hong Kong ", "htmlDescription": "Alvin Leung's famous and very strange modern cuisine. Tony called him the \"Ferren Adria\" of Hong Kong ", "quote": null } ] }, { "id": "lin-heung-tea-house-22284-114153", "name": "Lin Heung Tea House", "lat": 22.2842663, "lng": 114.1534466, "city": "Hong Kong", "state": "Central and Western", "country": "Hong Kong", "countryCode": "HK", "countryFlag": "🇭🇰", "street": "華安里 Wa On Lane", "formattedAddress": "華安里 Wa On Lane, Hong Kong, CW HKG", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Dim sum!", "htmlDescription": null, "quote": null } ] }, { "id": "hominy-grill-32789--79947", "name": "Hominy Grill", "lat": 32.7888488, "lng": -79.9468329, "city": "Charleston", "state": "South Carolina", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Rutledge Avenue", "formattedAddress": "207 Rutledge Avenue, Charleston, SC 29403 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Shrimp n grits are good. 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The atmosphere different.\"", "htmlDescription": "Tony's friend Mom Gow had passed away by the time he visited. \"Even the colors seem more muted now. 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Also a radio station where Tony did an interview. Closed down now.", "htmlDescription": null, "quote": null } ] }, { "id": "tadich-grill-37793--122399", "name": "Tadich Grill", "lat": 37.7934261, "lng": -122.3994353, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "California St", "formattedAddress": "260 California St, San Francisco, CA 94111 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Martinis and cioppino. 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Tony had the Cubano which is huge and filled with chorizo, hot dog, ham, egg, cheese, mayo, jalapeno, and avocado.", "htmlDescription": null, "quote": null } ] }, { "id": "r-g-lounge-37794--122405", "name": "R & G Lounge", "lat": 37.7941234, "lng": -122.4049512, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Kearny Street", "formattedAddress": "631 Kearny Street, San Francisco, CA 94108 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Salt & pepper crab", "htmlDescription": "Salt & pepper crab", "quote": null } ] }, { "id": "incanto-closed-37746--122427", "name": "Incanto (Closed)", "lat": 37.7459753, "lng": -122.4271931, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Duncan Street", "formattedAddress": "305 Duncan Street, San Francisco, CA 94131 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Former site of Incanto, Chris Cosentino's restaurant", "htmlDescription": "Former site of Incanto, Chris Cosentino's restaurant", "quote": null } ] }, { "id": "red-s-java-house-37787--122387", "name": "Red's Java House", "lat": 37.7872148, "lng": -122.3874311, "city": "San Francisco", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Bryant Street", "formattedAddress": "Bryant Street, San Francisco, CA 94107 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Double cheeseburger, chili cheese fries, and a beer", "htmlDescription": null, "quote": null } ] }, { "id": "moo-sa-tae-nai-aood-13691-101083", "name": "Moo Sa-Tae Nai Aood", "lat": 13.6911404, "lng": 101.0829208, "city": "Chachoengsao", "state": "Chachoengsao", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "Suphakit Rd", "formattedAddress": "Suphakit Rd, Chachoengsao, CC THA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Food stand serving ginger and pork sausage", "htmlDescription": null, "quote": null } ] }, { "id": "likhit-kai-yang-13761-100509", "name": "Likhit Kai Yang", "lat": 13.7611454, "lng": 100.5093495, "city": "Bangkok", "state": "Bangkok", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "", "formattedAddress": "Bangkok, BM THA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony ate isan style chicken and green papaya salad, which he described as so hot, \"I think my pubes just caught on fire.\"", "htmlDescription": "Tony ate isan style chicken and green papaya salad, which he described as so hot, \"I think my pubes just caught on fire.\"", "quote": null } ] }, { "id": "the-old-saloon-45369--110734", "name": "The Old Saloon", "lat": 45.369298, "lng": -110.734056, "city": "Livingston", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Railroad Ln", "formattedAddress": "210 Railroad Ln, Livingston, MT 59047 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had beers here", "htmlDescription": null, "quote": null } ] }, { "id": "pinky-s-cafe-45661--110559", "name": "Pinky's Cafe", "lat": 45.661249, "lng": -110.559406, "city": "Livingston", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "South Main Street", "formattedAddress": "109 South Main Street, Livingston, MT 59047 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Pasty. 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Also a baby lamb dish, a salad with roman chicory and anchovy.", "htmlDescription": null, "quote": null } ] }, { "id": "trattoria-il-timoniere-roma-41865-12492", "name": "Trattoria Il Timoniere Roma", "lat": 41.865, "lng": 12.4919444, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Francesco Orazio Da Pennabilli", "formattedAddress": "6 Via Francesco Orazio Da Pennabilli, Rome, RM 00154 ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony ate carbonara and amatriciana", "htmlDescription": null, "quote": null } ] }, { "id": "hotel-majestic-41906-12488", "name": "Hotel Majestic", "lat": 41.9055571, "lng": 12.4878698, "city": "Rome", "state": "Roma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Vittorio Veneto", "formattedAddress": "50 Via Vittorio Veneto, Rome, RM 00187 ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony ate at the Sicilian restaurant in the hotel. 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Antipasti; tagliolini with garlic, chiles, and pork ragout; oxtail; tripe.", "htmlDescription": null, "quote": null } ] }, { "id": "le-chef-33895-35515", "name": "Le Chef", "lat": 33.8949134, "lng": 35.5150631, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "", "formattedAddress": "Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony went back to Le Chef, where he ate on his last visit (when Beirut was bombed). 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Sahyoun", "lat": 33.8904447, "lng": 35.5066505, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "Damascus Road", "formattedAddress": "Damascus Road, Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Two falafel shops owned by brothers who do not speak to each other, right next door to each other.", "htmlDescription": null, "quote": null } ] }, { "id": "falafel-m-sayhoun-original-shop-33891-35507", "name": "Falafel M Sayhoun Original Shop", "lat": 33.890564, "lng": 35.5066682, "city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "Damascus Road", "formattedAddress": "Damascus Road, Beirut, BA LBN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Two falafel shops owned by brothers who do not speak to each other, right next door to each other.", "htmlDescription": null, "quote": null } ] }, { "id": "massaya-winery-33801-35869", "name": "Massaya Winery", "lat": 33.8007209, "lng": 35.8692377, "city": "Beqaa", "state": "Beqaa", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "", "formattedAddress": "BQ LBN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Anise seed liquor, red and white table wines. 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The chef trained at Gramercy Tavern in NYC", "htmlDescription": null, "quote": null } ] }, { "id": "le-jeu-de-quilles-closed-48832-2328", "name": "Le Jeu de Quilles (closed)", "lat": 48.8322419, "lng": 2.3277611, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Boulard", "formattedAddress": "45 Rue Boulard, 14th Arrondissement, Paris, VP 75014 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had breakfast here with Eric Ripert", "htmlDescription": null, "quote": null } ] }, { "id": "le-papillon-48840-2350", "name": "Le Papillon", "lat": 48.8400377, "lng": 2.3498444, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Mouffetard", "formattedAddress": "129 Rue Mouffetard, 5th Arrondissement, Paris, VP 75005 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony, Eric Ripert, and Joel Robouchon ate oysters at this cafe", "htmlDescription": null, "quote": null } ] }, { "id": "le-ch-teaubriand-48869-2371", "name": "Le Châteaubriand", "lat": 48.8693459, "lng": 2.3713343, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Avenue Parmentier", "formattedAddress": "129 Avenue Parmentier, 11th Arrondissement, Paris, VP 75011 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A single prix fixe menu every day", "htmlDescription": null, "quote": null } ] }, { "id": "l-avant-comptoir-de-la-terre-48852-2339", "name": "L’Avant Comptoir de la Terre", "lat": 48.8520358, "lng": 2.3388124, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Carrefour De l’Odéon", "formattedAddress": "3 Carrefour De l’Odéon, 6th Arrondissement, Paris, VP 75006 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony stopped by this small bar next to the restaurant and had small plates", "htmlDescription": null, "quote": null } ] }, { "id": "le-comptoir-48852-2339", "name": "Le comptoir", "lat": 48.8519701, "lng": 2.3388454, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Carrefour De l’Odéon", "formattedAddress": "5 Carrefour De l’Odéon, 6th Arrondissement, Paris, VP 75006 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Amuse bouche of foie gras; Crab with flying fish eggs and spring vegetables in a foie gras gelee; Blood sausage ravioli (one the best things Tony had all year); Roasted veal with sauteed chanterelles with an almond rhubarb jus; cheese platter. They do a bistro menu during the day with the best ouef mayonnaise (deviled eggs) on earth.", "htmlDescription": null, "quote": null } ] }, { "id": "l-atelier-de-jo-l-robuchon-48857-2328", "name": "L'Atelier de Joël Robuchon", "lat": 48.8566128, "lng": 2.3275179, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Montalembert", "formattedAddress": "7 Rue Montalembert, 7th Arrondissement, Paris, VP 75007 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony ate here with Joel supervising the meal. Gazpacho; sole meuniere; Robuchon mashed potatoes", "htmlDescription": null, "quote": null } ] }, { "id": "restaurante-casa-salvador-40421--3698", "name": "Restaurante Casa Salvador", "lat": 40.4212419, "lng": -3.6980543, "city": "Madrid", "state": "Madrid", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Calle de Barbieri", "formattedAddress": "12 Calle de Barbieri, Madrid, MD 28004 ESP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Spanish style restaurant, food like what Spaniards eat at home. Braised oxtail is the specialty", "htmlDescription": null, "quote": null } ] }, { "id": "san-mam-s-40993--3709", "name": "San Mamés", "lat": 40.9928523, "lng": -3.7085288, "city": "Navarredonda Y San Mamés", "state": "Madrid", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Plaza Mayor", "formattedAddress": "13 Plaza Mayor, MD 28739 ESP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Famous for the Madrid Callos (tripe)", "htmlDescription": null, "quote": null } ] }, { "id": "diverxo-40458--3686", "name": "DiverXO", "lat": 40.4578792, "lng": -3.68606, "city": "Madrid", "state": "Madrid", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Cl Padre Damian", "formattedAddress": "23 Cl Padre Damian, Madrid, MD 28036 ESP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Spanish seafood with Chinese influence", "htmlDescription": null, "quote": null } ] }, { "id": "la-gabinoteca-40439--3695", "name": "La Gabinoteca", "lat": 40.4389753, "lng": -3.6947383, "city": "Madrid", "state": "Madrid", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Cl Fernandez De La Hoz", "formattedAddress": "53 Cl Fernandez De La Hoz, Madrid, MD 28003 ESP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Modern tapas. Foie gras with a sweet crispy pineapple topping; homemade veal sausage topped with housemade ketchup, cheese sauce, and crispy fried onions; gabas al ajillo (shrimp pounded thin and served with roe); chicken wings marinated in lime, honey, soy", "htmlDescription": null, "quote": null } ] }, { "id": "el-boh-o-40126--3846", "name": "El Bohío", "lat": 40.1263915, "lng": -3.8462894, "city": "Illescas", "state": "Toledo", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Avenida Castilla La Mancha", "formattedAddress": "81 Avenida Castilla La Mancha, Illescas, CM ESP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Castillian food. Diego and Pepe (brothers) run this restaurant. modern twists on traditional dishes using hyper-local ingredients", "htmlDescription": null, "quote": null } ] }, { "id": "el-aljibe-23119--82421", "name": "El Aljibe", "lat": 23.1194802, "lng": -82.4211217, "city": "Havana", "state": "La Habana", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "7ma y 26", "formattedAddress": "72069644 7ma y 26, Havana, CH CUB", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Specialty is roast chicken in orange sauce with rice and black beans", "htmlDescription": null, "quote": null } ] }, { "id": "paladar-los-amigos-21927--79443", "name": "Paladar Los Amigos", "lat": 21.9269454, "lng": -79.4427197, "city": "Sancti Spíritus", "state": "Sancti Spíritus", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "", "formattedAddress": "SS CUB", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Small restaurant. Tony had Masa de cerdo (pork) and pork cutlet served with yucca, rice, and beans", "htmlDescription": null, "quote": null } ] }, { "id": "el-templete-23141--82349", "name": "El Templete", "lat": 23.1405459, "lng": -82.3489381, "city": "Havana", "state": "La Habana", "country": "Cuba", "countryCode": "CU", "countryFlag": "🇨🇺", "street": "Avenida del Puerto (San Pedro)", "formattedAddress": "Avenida del Puerto (San Pedro), Havana, CH 10100 CUB", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Basque chef from Spain. Marmitako (seafood stew)", "htmlDescription": null, "quote": null } ] }, { "id": "the-8-restaurant-grand-lisboa-22191-113543", "name": "The 8 Restaurant (Grand Lisboa)", "lat": 22.190916, "lng": 113.54348, "city": "Zhuhai", "state": "Guangdong", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "", "formattedAddress": "Zhuhai, GD CHN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Michelin starred dim sum restaurant. Roasted chicken with honey lime sauce; dumplings in the shape of goldfish; Roasted pork belly; fish ball soup; crab claw steamed, served with ginger, white wine, egg white", "htmlDescription": null, "quote": null } ] }, { "id": "macau-military-club-restaurant-22192-113544", "name": "Macau Military Club Restaurant", "lat": 22.1916018, "lng": 113.5442463, "city": "Zhuhai", "state": "Guangdong", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "南灣大馬路 Avenida da Praia Grande", "formattedAddress": "975 南灣大馬路 Avenida da Praia Grande, Zhuhai, GD CHN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a gin & tonic with a priest", "htmlDescription": "Tony had a gin & tonic with a priest", "quote": null } ] }, { "id": "apomac-22202-113551", "name": "Apomac", "lat": 22.201513, "lng": 113.551337, "city": "Zhuhai", "state": "Guangdong", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "士多鳥拜斯大馬路 Avenida de Sidónio Pais", "formattedAddress": "49-51 士多鳥拜斯大馬路 Avenida de Sidónio Pais, Zhuhai, GD CHN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Specialize in Macanese food.", "htmlDescription": null, "quote": null } ] }, { "id": "fernando-s-restaurant-22119-113569", "name": "Fernando's Restaurant", "lat": 22.1192921, "lng": 113.5694873, "city": "Macao", "state": "", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "Macao", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Portuguese Restaurant serving grilled chorizo; clams with garlic, white wine, cilantro, malagueta peppers; grilled sardines; suckling pig", "htmlDescription": null, "quote": null } ] }, { "id": "leiteria-i-son-22195-113538", "name": "Leiteria I Son", "lat": 22.1948589, "lng": 113.5380494, "city": "Zhuhai", "state": "Guangdong", "country": "China", "countryCode": "CN", "countryFlag": "🇨🇳", "street": "亞美打利庇盧大馬路 (新馬路) Avenida de Almeida Ribeiro", "formattedAddress": "393-397 亞美打利庇盧大馬路 (新馬路) Avenida de Almeida Ribeiro, Zhuhai, GD CHN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Chinese dish called Steamed Milk Pudding", "htmlDescription": null, "quote": null } ] }, { "id": "tai-lei-loi-kei-22152-113556", "name": "Tai Lei Loi Kei", "lat": 22.1524703, "lng": 113.5558609, "city": "Macao", "state": "Macau", "country": "Macau", "countryCode": "MO", "countryFlag": "🇲🇴", "street": "告利雅施利華街 Rua Correia da Silva", "formattedAddress": "35 告利雅施利華街 Rua Correia da Silva, Macao, MA MAC", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Pork chop bun, a Macanese specialty. It's a pork chop on a fluffy bun.", "htmlDescription": "Pork chop bun, a Macanese specialty. It's a pork chop on a fluffy bun.", "quote": null } ] }, { "id": "pizzeria-pellone-40856-14274", "name": "Pizzeria Pellone", "lat": 40.8562038, "lng": 14.2741501, "city": "Naples", "state": "Napoli", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Bari", "formattedAddress": "39 Via Bari, Naples, NA 80143 ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Margherita pizza", "htmlDescription": null, "quote": null } ] }, { "id": "pappacarbone-40700-14705", "name": "Pappacarbone", "lat": 40.699524, "lng": 14.704957, "city": "Cava", "state": "Salerno", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Rosario Senatore", "formattedAddress": "34 Via Rosario Senatore, Cava, SA 84013 ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Rocco made lunch for Tony at his restaurant. A dish with 2 types of clams and pasta; octopus in a red sauce", "htmlDescription": null, "quote": null } ] }, { "id": "al-convento-40753-14688", "name": "Al Convento", "lat": 40.7529968, "lng": 14.6875595, "city": "Nocera Superiore", "state": "Salerno", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Viale Del Santuario", "formattedAddress": "10 Viale Del Santuario, SA 84015 ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A convent converted into a restaurant, only ingredients that are fresh and currently in season are served", "htmlDescription": null, "quote": null } ] }, { "id": "torrisi-40723--73996", "name": "Torrisi", "lat": 40.7230968, "lng": -73.9956581, "city": "New York", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Mulberry St", "formattedAddress": "250 Mulberry St, Manhattan, New York, NY 10012 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Making Italian recipes from local NY ingredients", "htmlDescription": null, "quote": null } ] }, { "id": "el-bulli-closed-42276-3018", "name": "El Bulli (Closed)", "lat": 42.2755267, "lng": 3.0175712, "city": "Figueres", "state": "Girona", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Barri de Palol", "formattedAddress": "Barri de Palol, CT ESP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "El Bulli was once located here, closed in 2011. The famous restaurant of the Adria brothers. Jose Andres (who trained at El Bulli) met up with Tony to eat there.", "htmlDescription": null, "quote": null } ] }, { "id": "tickets-41375-2157", "name": "Tickets", "lat": 41.3752065, "lng": 2.1568501, "city": "Barcelona", "state": "Barcelona", "country": "Spain", "countryCode": "ES", "countryFlag": "🇪🇸", "street": "Avinguda del Paral·lel", "formattedAddress": "164 Avinguda del Paral·lel, Barcelona, CT 08015 ESP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "La vida tapa. Albert Adria is the chef. \"Whimsical, theatrical; a carnival fairway-like feeling to its dining room,\" says Tony", "htmlDescription": "La vida tapa. Albert Adria is the chef. \"Whimsical, theatrical; a carnival fairway-like feeling to its dining room,\" says Tony", "quote": null } ] }, { "id": "pappy-harriet-s-34156--116493", "name": "Pappy & Harriet's", "lat": 34.1563658, "lng": -116.4930925, "city": "Pioneertown", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Pioneertown Rd", "formattedAddress": "53668 Pioneertown Rd, Pioneertown, CA 92268 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony met up with Queens of the Stone Age band member Josh Homme. They serve BBQ. Josh had the rib eye and Tony had the ribs", "htmlDescription": null, "quote": null } ] }, { "id": "lord-fletcher-s-restaurant-33758--116437", "name": "Lord Fletcher's Restaurant", "lat": 33.7578315, "lng": -116.4365082, "city": "Rancho Mirage", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Highway 111", "formattedAddress": "70385 Highway 111, Rancho Mirage, CA 92270 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and Josh from Queens of the Stone Age had Yorkshire Pudding with creamed spinach. This restaurant has been around since 1966", "htmlDescription": null, "quote": null } ] }, { "id": "restoran-balaklava-44502-33599", "name": "Restoran \"Balaklava\"", "lat": 44.5016831, "lng": 33.5994778, "city": "Sevastopol", "state": "Crimea", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "площадь 1 Мая", "formattedAddress": "6 площадь 1 Мая, Sevastopol, KR RUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony called this restaurant Tatchaninmis. Tony and Zamir drank several bottles of vodka and ate seafood here.", "htmlDescription": null, "quote": null } ] }, { "id": "le-borsch-closed-50448-30518", "name": "Le Borsch (Closed)", "lat": 50.4483334, "lng": 30.5181596, "city": "Kiev City", "state": "Kiev", "country": "Ukraine", "countryCode": "UA", "countryFlag": "🇺🇦", "street": "Прорізна вулиця", "formattedAddress": "11 Прорізна вулиця, Kiev City, KV UKR", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and Zamir went to a restaurant on this street called Le Borsch. It is closed now,  the place had 5 kinds of Borscht and Tony had the green borscht.", "htmlDescription": null, "quote": null } ] }, { "id": "kyivska-perepichka-50445-30520", "name": "Kyivska perepichka", "lat": 50.4447423, "lng": 30.5200313, "city": "Kiev City", "state": "Kiev", "country": "Ukraine", "countryCode": "UA", "countryFlag": "🇺🇦", "street": "Богдана Хмельницького вулиця", "formattedAddress": "3 Богдана Хмельницького вулиця, Kiev City, KV 01001 UKR", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony got his \"meat in tube form\" from this place, which deep fries the dough with the meat inside. \"It's like a hot dog donut,\" Tony said.", "htmlDescription": "Tony got his \"meat in tube form\" from this place, which deep fries the dough with the meat inside. \"It's like a hot dog donut,\" Tony said.", "quote": null } ] }, { "id": "mcfoxy-50452-30599", "name": "McFoxy", "lat": 50.4515594, "lng": 30.5986571, "city": "Kiev City", "state": "Kiev", "country": "Ukraine", "countryCode": "UA", "countryFlag": "🇺🇦", "street": "Yevhena Sverstiuka Street", "formattedAddress": "Yevhena Sverstiuka Street, Kiev City, KV UKR", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Fast food that looks very similar to McDonalds except with items called Foxy Balls and Foxy Burger. They got Foxy Nuggets, Foxy Balls, Foxy Fries, and a Chicken bacon sandwich with an \"assertive mustard sauce,\" Tony described.", "htmlDescription": "Fast food that looks very similar to McDonalds except with items called Foxy Balls and Foxy Burger. They got Foxy Nuggets, Foxy Balls, Foxy Fries, and a Chicken bacon sandwich with an \"assertive mustard sauce,\" Tony described.", "quote": null } ] }, { "id": "abu-shahab-city-restaurant-36215-43994", "name": "Abu Shahab City Restaurant", "lat": 36.2145466, "lng": 43.9937576, "city": "Irbil", "state": "Arbil", "country": "Iraq", "countryCode": "IQ", "countryFlag": "🇮🇶", "street": "شەقامی عەنکاوە", "formattedAddress": "شەقامی عەنکاوە, Irbil, AR IRQ", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony ate with soldiers from the US Army who were stationed there. Tony had kebab.", "htmlDescription": null, "quote": null } ] }, { "id": "ogden-museum-of-southern-art-29944--90071", "name": "Ogden Museum of Southern Art", "lat": 29.9435833, "lng": -90.071335, "city": "New Orleans", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Camp Street", "formattedAddress": "925 Camp Street, New Orleans, LA 70130 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Miss Linda's Yakamein food truck is parked here sometimes. Tony ate this concoction of noodles, beef, egg, and scallions from her truck.", "htmlDescription": "Miss Linda's Yakamein food truck is parked here sometimes. Tony ate this concoction of noodles, beef, egg, and scallions from her truck.", "quote": null } ] }, { "id": "willie-mae-s-scotch-house-29969--90079", "name": "Willie Mae's Scotch House", "lat": 29.969198, "lng": -90.078921, "city": "New Orleans", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Saint Ann Street", "formattedAddress": "2401 Saint Ann Street, New Orleans, LA 70119 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Red beans & rice, and the famous fried chicken", "htmlDescription": "Red beans & rice, and the famous fried chicken", "quote": null } ] }, { "id": "glenda-s-creole-kitchen-restaurant-30308--91922", "name": "Glenda's Creole Kitchen Restaurant", "lat": 30.3077618, "lng": -91.922348, "city": "Breaux Bridge", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Main Hwy", "formattedAddress": "3232 Main Hwy, Breaux Bridge, LA 70517 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Popular local spot serving Cajun foods. Crab & shrimp with okra, stuffed turkey wings, catfish.", "htmlDescription": "Popular local spot serving Cajun foods. Crab & shrimp with okra, stuffed turkey wings, catfish.", "quote": null } ] }, { "id": "dbc-bar-grill-30002--90133", "name": "DBC Bar & Grill", "lat": 30.0020607, "lng": -90.1330473, "city": "Metairie", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Veterans Memorial Boulevard", "formattedAddress": "1001 Veterans Memorial Boulevard, Metairie, LA 70005 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "On his way to the airport, Tony stopped here for a \"house special\" which includes jungle juice, island citrus, 190 proof vodka and rum.", "htmlDescription": "On his way to the airport, Tony stopped here for a \"house special\" which includes jungle juice, island citrus, 190 proof vodka and rum.", "quote": null } ] }, { "id": "nor-joe-import-company-29987--90129", "name": "Nor Joe Import Company", "lat": 29.9872242, "lng": -90.1287527, "city": "Metairie", "state": "Louisiana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Frisco Avenue", "formattedAddress": "505 Frisco Avenue, Metairie, LA 70005 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony also stopped here on the way to the airport to pick up a muffuletta sandwich.", "htmlDescription": null, "quote": null } ] }, { "id": "barney-greengrass-40788--73975", "name": "Barney Greengrass", "lat": 40.7879674, "lng": -73.9745726, "city": "New York", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Amsterdam Avenue", "formattedAddress": "541 Amsterdam Avenue, Manhattan, New York, NY 10024 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a platter delivered with Nova Scotia salmon, whitefish salad, smoked sturgeon, capers, and assorted fixings.", "htmlDescription": null, "quote": null } ] }, { "id": "el-quinto-pino-40747--74001", "name": "El Quinto Pino", "lat": 40.7474124, "lng": -74.0011974, "city": "New York", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W 24th St", "formattedAddress": "401 W 24th St, Manhattan, New York, NY 10011 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A tiny restaurant specializing in Catalonian food. He ate with the chefs, including: escudella (a boiled dish made during the holidays with beef shank, poultry, turnips, carrots, chickpeas, pig ear, blood sausage, cornbread, cabbage, meatballs called pelota), as well as a brothy soup with galettes with shell pasta, and a canalon (leftover meat from escudella cooked into a new dish with pasta and cheese)", "htmlDescription": null, "quote": null } ] }, { "id": "blaue-gans-closed-40735--74008", "name": "Blaue Gans (Closed)", "lat": 40.7354249, "lng": -74.0082356, "city": "New York", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West 11th Street", "formattedAddress": "344 West 11th Street, Manhattan, New York, NY 10014 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Former site of Blaue Gans, an Austrian restaurant that closed in 2018.", "htmlDescription": null, "quote": null } ] }, { "id": "the-spotted-pig-40736--74007", "name": "The Spotted Pig", "lat": 40.7355908, "lng": -74.0066615, "city": "New York", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West 11th Street", "formattedAddress": "314 West 11th Street, Manhattan, New York, NY 10014 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Chef April Broomfield met with Tony at her house (not at this location) to cook a proper English holiday meal. They cooked a duck and some savory pie with veal shank, pig trotter, garlic, chanterelle mushrooms, swiss chard.", "htmlDescription": null, "quote": null } ] }, { "id": "avenue-ma-s-gat-18571--72291", "name": "Avenue Maïs Gaté", "lat": 18.5711534, "lng": -72.2909709, "city": "Port-au-Prince", "state": "Ouest", "country": "Haiti", "countryCode": "HT", "countryFlag": "🇭🇹", "street": "Avenue Maïs Gaté", "formattedAddress": "Avenue Maïs Gaté, Port-au-Prince, OU HTI", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "This area on the edge of Port-au-Prince has a market with a lot of street food available. Laloo (a leafy green veggie with bits of crab, okra, and peppers), rice & beans, pork & chicken in Creole sauce with picklese (a spicy slaw).", "htmlDescription": "This area on the edge of Port-au-Prince has a market with a lot of street food available. Laloo (a leafy green veggie with bits of crab, okra, and peppers), rice & beans, pork & chicken in Creole sauce with picklese (a spicy slaw).", "quote": null } ] }, { "id": "assiette-creole-18515--72288", "name": "Assiette Creole", "lat": 18.515345, "lng": -72.2882839, "city": "Port-au-Prince", "state": "Ouest", "country": "Haiti", "countryCode": "HT", "countryFlag": "🇭🇹", "street": "Rue Faubert", "formattedAddress": "Rue Faubert, Port-au-Prince, OU HTI", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "In the relatively affluent area of Haiti, which was less damaged by the earthquake, Tony ate Creole food with some locals. ", "htmlDescription": null, "quote": null } ] }, { "id": "krong-kampot-10594-104164", "name": "Krong Kampot", "lat": 10.5942421, "lng": 104.1640355, "city": "Kampot", "state": "Kampot", "country": "Cambodia", "countryCode": "KH", "countryFlag": "🇰🇭", "street": "", "formattedAddress": "KP KHM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Somewhere between Angkor Wat and this port city, Tony stopped at a roadside restaurant which served freshly made spring rolls and noodles. ", "htmlDescription": null, "quote": null } ] }, { "id": "ta-eou-restaurant-10614-104176", "name": "Ta Eou Restaurant", "lat": 10.6135796, "lng": 104.1756678, "city": "Kampot", "state": "Kampot", "country": "Cambodia", "countryCode": "KH", "countryFlag": "🇰🇭", "street": "", "formattedAddress": "KP KHM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had lunch with Mu Sochua, an ethnic Cambodian-Chinese member of Parliament.", "htmlDescription": null, "quote": null } ] }, { "id": "oudongk-11816-104738", "name": "Oudongk", "lat": 11.8160695, "lng": 104.7375102, "city": "Kampong Spoe", "state": "Kampong Spoe", "country": "Cambodia", "countryCode": "KH", "countryFlag": "🇰🇭", "street": "", "formattedAddress": "KS KHM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony ate noodles for breakfast at a roadside stand in this town. He then took a lorry (a makeshift traincar made of stacked wood) and stopped at the Soys, a family on a rice farm living in a traditional stilt house. They cooked him chicken with shredded banana flowers, leben, and coriander. Sour beef stew with lemongrass, turmeric, fermented fish, and kantrop leaves. Sticky rice cooked in bamboo, and a dessert made from palm sugar.", "htmlDescription": null, "quote": null } ] }, { "id": "special-happy-pizza-11567-104931", "name": "Special Happy Pizza", "lat": 11.5674402, "lng": 104.9312061, "city": "Phnom Penh", "state": "Phnum Penh", "country": "Cambodia", "countryCode": "KH", "countryFlag": "🇰🇭", "street": "Preah Sisowath Quay", "formattedAddress": "339 Preah Sisowath Quay, Phnom Penh, PP KHM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a \"happy pizza\" which included \"powerful herbs\"", "htmlDescription": "Tony had a \"happy pizza\" which included \"powerful herbs\"", "quote": null } ] }, { "id": "phnom-penh-night-market-11574-104927", "name": "Phnom Penh Night Market", "lat": 11.5740451, "lng": 104.9271937, "city": "Phnom Penh", "state": "Phnum Penh", "country": "Cambodia", "countryCode": "KH", "countryFlag": "🇰🇭", "street": "", "formattedAddress": "Phnom Penh, PP KHM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had another bowl of noodle soup here", "htmlDescription": null, "quote": null } ] }, { "id": "managua-12115--86236", "name": "Managua", "lat": 12.1149926, "lng": -86.2361744, "city": "Managua", "state": "Managua", "country": "Nicaragua", "countryCode": "NI", "countryFlag": "🇳🇮", "street": "Avenida Isidro Centeno Lopéz", "formattedAddress": "Avenida Isidro Centeno Lopéz, Managua, MN NIC", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "After their shoot was canceled when authorities did not want them filming street racing, Tony and his driver and friends went to a hamburger stand on the street for burgers and hot dogs.", "htmlDescription": null, "quote": null } ] }, { "id": "terminal-de-autobuses-mercado-roberto-huembes-12123--86245", "name": "Terminal de Autobuses Mercado Roberto Huembes", "lat": 12.1233957, "lng": -86.2445084, "city": "Managua", "state": "Managua", "country": "Nicaragua", "countryCode": "NI", "countryFlag": "🇳🇮", "street": "", "formattedAddress": "Managua, MN NIC", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Market, depot, and food court. Tony and his friend Hector ate a platter of beef & onions with rice", "htmlDescription": "Market, depot, and food court. Tony and his friend Hector ate a platter of beef & onions with rice", "quote": null } ] }, { "id": "vaho-tradicional-12142--86264", "name": "Vaho tradicional", "lat": 12.1419397, "lng": -86.2635796, "city": "Managua", "state": "Managua", "country": "Nicaragua", "countryCode": "NI", "countryFlag": "🇳🇮", "street": "14a Avenida S.E", "formattedAddress": "14a Avenida S.E, Managua, MN NIC", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Cassava and plantain cooked slowly in banana leaves with marinated beef with garlic, onions, tomato, and bitter orange, layered with green onions and red peppers.", "htmlDescription": null, "quote": null } ] }, { "id": "flor-de-pino-12111--86289", "name": "Flor De Pino", "lat": 12.1111394, "lng": -86.2885758, "city": "Managua", "state": "Managua", "country": "Nicaragua", "countryCode": "NI", "countryFlag": "🇳🇮", "street": "47a Calle S.O.", "formattedAddress": "47a Calle S.O., Managua, MN NIC", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Run by a woman who has cooked for nearly every important political figure. No longer open to the public. Some dishes include: Carne de Monte (iguana) and bull nuts.", "htmlDescription": null, "quote": null } ] }, { "id": "leche-agria-el-ganadero-12138--86253", "name": "Leche agria El Ganadero", "lat": 12.1383459, "lng": -86.2532799, "city": "Managua", "state": "Managua", "country": "Nicaragua", "countryCode": "NI", "countryFlag": "🇳🇮", "street": "23a Avenida S.E", "formattedAddress": "23a Avenida S.E, Managua, MN NIC", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony called this place El Vaquero. A soured milk yogurt drink is supposed to be a hangover cure. Nacatamales is corn masa inside plantain leaves filled with pork, tomato, and herbs. Tony said it was the best meal he ate so far in the trip.", "htmlDescription": null, "quote": null } ] }, { "id": "weingut-heuriger-zahel-48151-16267", "name": "Weingut & Heuriger Zahel", "lat": 48.150799, "lng": 16.267222, "city": "Vienna", "state": "Wien", "country": "Austria", "countryCode": "AT", "countryFlag": "🇦🇹", "street": "Maurer Hauptplatz", "formattedAddress": "9 Maurer Hauptplatz, Vienna, WI 1230 AUT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A restaurant with a vineyard attached. Blood sausage, head cheese, bread with schmaltz and onion. Goose liver and onions. Pheasant breast wrapped in speck (proscuitto) and dumplings.", "htmlDescription": null, "quote": null } ] }, { "id": "gut-purbach-47912-16697", "name": "Gut Purbach", "lat": 47.912045, "lng": 16.6965285, "city": "Purbach am Neusiedlersee", "state": "Burgenland", "country": "Austria", "countryCode": "AT", "countryFlag": "🇦🇹", "street": "Hauptgasse", "formattedAddress": "64 Hauptgasse, Purbach am Neusiedlersee, BU 7083 AUT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "In the wine country, the chef raises his own sheep to serve at the restaurant", "htmlDescription": null, "quote": null } ] }, { "id": "sch-nbrunn-palace-48186-16313", "name": "Schönbrunn Palace", "lat": 48.1858124, "lng": 16.312764, "city": "Vienna", "state": "Wien", "country": "Austria", "countryCode": "AT", "countryFlag": "🇦🇹", "street": "Schloß Schönbrunn", "formattedAddress": "S Schloß Schönbrunn, Vienna, WI 1130 AUT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony went to the Kris Kringle market in front of the palace. He had a spezialpunsch and goulash from a stand called Wiener Spiralkartoffel", "htmlDescription": null, "quote": null } ] }, { "id": "caf-sacher-wien-48204-16370", "name": "Café Sacher Wien", "lat": 48.2039281, "lng": 16.3696029, "city": "Vienna", "state": "Wien", "country": "Austria", "countryCode": "AT", "countryFlag": "🇦🇹", "street": "Philharmonikerstraße", "formattedAddress": "6 Philharmonikerstraße, Vienna, WI 1010 AUT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "\"Sachertorte, a staple for the Viennese coffee and pastry culture.\"", "htmlDescription": "\"Sachertorte, a staple for the Viennese coffee and pastry culture.\"", "quote": null } ] }, { "id": "gastwirtschaft-wratschko-48205-16350", "name": "Gastwirtschaft Wratschko", "lat": 48.205236, "lng": 16.350176, "city": "Vienna", "state": "Wien", "country": "Austria", "countryCode": "AT", "countryFlag": "🇦🇹", "street": "Neustiftgasse", "formattedAddress": "51 Neustiftgasse, Vienna, WI 1070 AUT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Traditional Austrian food. Meatballs with gravy and potatoes; tafelspitz (Austrian version of pot au feu with boiled beef shoulder); pan roasted goose breast with quince and red cabbage; beuschel mit serviettenknoedel (cream stew of veal hearts, lungs, liver, and dumplings.", "htmlDescription": null, "quote": null } ] }, { "id": "riesen-hot-dog-bratw-rstel-48211-16373", "name": "Riesen-Hot-Dog Bratwürstel", "lat": 48.2108312, "lng": 16.372757, "city": "Vienna", "state": "Wien", "country": "Austria", "countryCode": "AT", "countryFlag": "🇦🇹", "street": "Hoher Markt", "formattedAddress": "3 Hoher Markt, Vienna, WI 1010 AUT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "In search for a cheese-filled sausage (kasekreiner), Tony and friends stopped at this hot dog stand", "htmlDescription": null, "quote": null } ] }, { "id": "rumors-cocktail-lounge-37086--94561", "name": "Rumors Cocktail Lounge", "lat": 37.0856826, "lng": -94.5607098, "city": "Joplin", "state": "Missouri", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "West 7th Street", "formattedAddress": "3835 West 7th Street, Joplin, MO 64801 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Arm wrestling tournament. Hunting gear is appropriate wear for this bar.", "htmlDescription": null, "quote": null } ] }, { "id": "fred-red-s-37072--94514", "name": "Fred & Red's", "lat": 37.0724594, "lng": -94.5138172, "city": "Joplin", "state": "Missouri", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "S Main St", "formattedAddress": "1719 S Main St, Joplin, MO 64804 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony tried the legendary Spaghetti Red., a plate of spaghetti with pickles, onions, and parmesan.", "htmlDescription": null, "quote": null } ] }, { "id": "belle-isle-seafood-42382--70993", "name": "Belle Isle Seafood", "lat": 42.3823738, "lng": -70.9934353, "city": "Winthrop Town", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Main Street", "formattedAddress": "1 Main Street, Winthrop Town, MA 02152 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Clam chowder, fried clams, fried shrimp, lobster, onion rings, fried haddock, etc. Lobster rolls.", "htmlDescription": null, "quote": null } ] }, { "id": "michael-s-deli-42342--71121", "name": "Michael's Deli", "lat": 42.3415757, "lng": -71.1212108, "city": "Brookline", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Harvard St", "formattedAddress": "258 Harvard St, Brookline, MA 02446 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony tries the Howie Carr, named after the radio station host. It is a huge sandwich with corned beef and beef brisket. And pastrami knishes.", "htmlDescription": null, "quote": null } ] }, { "id": "galley-diner-42338--71027", "name": "Galley Diner", "lat": 42.3378311, "lng": -71.0273549, "city": "Boston", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "P Street", "formattedAddress": "11 P Street, Boston, MA 02127 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Corned beef hash.with runny eggs and potatoes. 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Mackerel, pork with sweet potato purée served over bok choy, a semi-salted cod called Bacalhau with chickpea purée.", "htmlDescription": null, "quote": null } ] }, { "id": "o-trevo-38711--9143", "name": "O Trevo", "lat": 38.710865, "lng": -9.1430943, "city": "Lisbon", "state": "Lisboa", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "Pc Luis De Camões", "formattedAddress": "46 Pc Luis De Camões, Lisbon, LI 1200-243 PRT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had beer and bifana, a sandwich with thin slices of marinated pork, with mustard and chili oil.", "htmlDescription": null, "quote": null } ] }, { "id": "ivan-ramen-closed-35652-139636", "name": "Ivan Ramen (Closed)", "lat": 35.6522547, "lng": 139.6363403, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "経堂二丁目", "formattedAddress": "3-9 経堂二丁目, Setagaya, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Former site of Ivan Ramen, a restaurant that has since closed. The owner opened a spot in New York by the same name.", "htmlDescription": null, "quote": null } ] }, { "id": "unagi-hosakaya-35608-139669", "name": "Unagi Hosakaya", "lat": 35.6080015, "lng": 139.6693194, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "自由が丘一丁目", "formattedAddress": "11-9 自由が丘一丁目, Meguro, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and Chef Ivan ate this restaurant that serves grilled eel.", "htmlDescription": null, "quote": null } ] }, { "id": "hachi-35661-139715", "name": "HACHI", "lat": 35.6612895, "lng": 139.7145647, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "404号室, Minato, Tokyo, TK 107-0062 JPN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Chef Rene Redzepi met with Tony to eat here. Spinach with codfish sperm.", "htmlDescription": null, "quote": null } ] }, { "id": "lawson-ningyocho-station-shop-35686-139782", "name": "Lawson Ningyocho Station Shop", "lat": 35.6858662, "lng": 139.7816321, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "日本橋人形町一丁目", "formattedAddress": "4-9 日本橋人形町一丁目, Chūō, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "I am not sure if this is the exact location where David Chang introduced Tony to this convenience store, which he later wrote about several times in his future visits to Japan. It is a chain of stores, and both David and Tony loved the egg salad sandwich and the chicken nuggets here.", "htmlDescription": null, "quote": null } ] }, { "id": "hosho-sushi-36613-136606", "name": "Hosho Sushi", "lat": 36.6129869, "lng": 136.6056323, "city": "Kanazawa-shi", "state": "Ishikawa Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "大野町四丁目", "formattedAddress": "72-7 大野町四丁目, Kanazawa-shi, IS JPN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony attended a meet and greet here for Cook it Raw elite chefs like Rene Redzepi, Albert Adria, Claude Bosi, etc.", "htmlDescription": null, "quote": null } ] }, { "id": "yakitori-ton-ton-35673-139761", "name": "Yakitori Ton Ton", "lat": 35.6730458, "lng": 139.7607826, "city": "Tokyo", "state": "Tokyo Prefecture", "country": "Japan", "countryCode": "JP", "countryFlag": "🇯🇵", "street": "", "formattedAddress": "Chiyoda, Tokyo, TK JPN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony met up with David Chang again after the Cook it Raw competition and had yakitori.", "htmlDescription": null, "quote": null } ] }, { "id": "lappi-ravintola-60167-24937", "name": "Lappi Ravintola", "lat": 60.1667016, "lng": 24.9368583, "city": "Helsinki", "state": "Uusimaa", "country": "Finland", "countryCode": "FI", "countryFlag": "🇫🇮", "street": "Annankatu", "formattedAddress": "22 Annankatu, Etelainen, Helsinki, Uusimaa 00100 FIN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null } ] }, { "id": "cafe-pub-p-maja-60400-25021", "name": "Cafe & Pub Päämaja", "lat": 60.3995804, "lng": 25.0211167, "city": "Tuusula", "state": "Uusimaa", "country": "Finland", "countryCode": "FI", "countryFlag": "🇫🇮", "street": "Kauppatie", "formattedAddress": "6 Kauppatie, Tuusula, Uusimaa 04300 FIN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a pork stew and listened to folk music", "htmlDescription": null, "quote": null } ] }, { "id": "sp-rakoff-tram-tour-60172-24945", "name": "Spårakoff Tram Tour", "lat": 60.1715015, "lng": 24.9450368, "city": "Helsinki", "state": "Uusimaa", "country": "Finland", "countryCode": "FI", "countryFlag": "🇫🇮", "street": "Mikonkatu", "formattedAddress": "Mikonkatu, Etelainen, Helsinki, Uusimaa FIN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "\"The only tram in the world licensed to sell booze.\" Tony drank a beer on one.", "htmlDescription": "\"The only tram in the world licensed to sell booze.\" Tony drank a beer on one.", "quote": null } ] }, { "id": "kafe-moskova-60194-24944", "name": "Kafe Moskova", "lat": 60.1936862, "lng": 24.9443419, "city": "Helsinki", "state": "Uusimaa", "country": "Finland", "countryCode": "FI", "countryFlag": "🇫🇮", "street": "Konepajanraitti", "formattedAddress": "Konepajanraitti, Keskinen, Helsinki, Uusimaa FIN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "The owner called it a Soviet bar. They ate blood sausage that someone brought, and drank vodka.", "htmlDescription": null, "quote": null } ] }, { "id": "jaskan-grilli-60174-24931", "name": "Jaskan grilli", "lat": 60.1741466, "lng": 24.9312605, "city": "Helsinki", "state": "Uusimaa", "country": "Finland", "countryCode": "FI", "countryFlag": "🇫🇮", "street": "Dagmarinkatu", "formattedAddress": "2 Dagmarinkatu, Etelainen, Helsinki, Uusimaa 00100 FIN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Drunken late night munchies brought Tony and his host to this sausage stand.", "htmlDescription": null, "quote": null } ] }, { "id": "mision-19-32521--117008", "name": "Mision 19", "lat": 32.5214167, "lng": -117.0075611, "city": "Tijuana", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Avenida Vía Rápida Poniente", "formattedAddress": "Avenida Vía Rápida Poniente, Tijuana, BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "High end Mexican regional cuisine. Very old recipes, reinvented.", "htmlDescription": null, "quote": null } ] }, { "id": "dandy-del-sur-cantina-32531--117036", "name": "Dandy del Sur Cantina", "lat": 32.5311421, "lng": -117.0355124, "city": "Tijuana", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Calle Sexta Y/o Flores Magón", "formattedAddress": "8274 Calle Sexta Y/o Flores Magón, Tijuana, BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a drink with a guy named Tony who is a nightlife promoter.", "htmlDescription": null, "quote": null } ] }, { "id": "la-mezcalera-32531--117036", "name": "La Mezcalera", "lat": 32.5309374, "lng": -117.0355386, "city": "Tijuana", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Calle Sexta Y/o Flores Magón", "formattedAddress": "2029 Calle Sexta Y/o Flores Magón, Tijuana, BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony said he felt old here but liked tasting the mezcal", "htmlDescription": null, "quote": null } ] }, { "id": "las-ahumaderas-32519--117021", "name": "Las Ahumaderas", "lat": 32.5193778, "lng": -117.0205413, "city": "Tijuana", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "", "formattedAddress": "Tijuana, BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had tacos here", "htmlDescription": null, "quote": null } ] }, { "id": "terraza-vallarta-32534--117123", "name": "Terraza Vallarta", "lat": 32.5335326, "lng": -117.1233029, "city": "Tijuana", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Avenida Del Pacífico", "formattedAddress": "343 Avenida Del Pacífico, Tijuana, BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "They had micheladas and seafood. \"Pescado empapelado (grilled and seasoned red snapper heaped with vegetables). Brochettes of bacon wrapped shrimp stuffed with crabmeat.\"", "htmlDescription": "They had micheladas and seafood. \"Pescado empapelado (grilled and seasoned red snapper heaped with vegetables). Brochettes of bacon wrapped shrimp stuffed with crabmeat.\"", "quote": null } ] }, { "id": "tacos-lily-31862--116628", "name": "TACOS LILY", "lat": 31.8615003, "lng": -116.6278042, "city": "Ensenada", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Calle Ninguno", "formattedAddress": "SN Calle Ninguno, Ensenada, BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had Baja fish tacos; there is a condiment bar with different kinds of salsas, crema, guacamole, and other toppings", "htmlDescription": null, "quote": null } ] }, { "id": "la-guerrerense-31862--116623", "name": "La Guerrerense", "lat": 31.8615028, "lng": -116.6231778, "city": "Ensenada", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Avenida Adolfo Lopez Mateos", "formattedAddress": "SN Avenida Adolfo Lopez Mateos, Ensenada, BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "World famous tostada food cart. Fresh scallop with purple onion; Salt cod with onion, olives, tomato, chiles, abuelita sauce; octopus with red snapper ceviche, and avocado", "htmlDescription": null, "quote": null } ] }, { "id": "corazon-de-tierra-32039--116653", "name": "Corazon de Tierra", "lat": 32.0389102, "lng": -116.6532458, "city": "Baja California", "state": "Baja California", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "", "formattedAddress": "BCN MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "100% Baja cuisine - local ingredients. Roasted tuna belly with daikon and kohlarbi, nasturtium; leg of lamb braised in black bean with swiss chard, carrot, radish, and turnip.", "htmlDescription": null, "quote": null } ] }, { "id": "the-jetty-food-court-5413-100339", "name": "The Jetty Food Court", "lat": 5.41304, "lng": 100.3393175, "city": "George Town", "state": "Penang", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "Pengkalan Weld", "formattedAddress": "49-F Pengkalan Weld, George Town, PNG 10300 MYS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony called this place CF Market. They had Pork Mee: Hokkien Chinese noodles, Penang style; Balitlong (sea snails)", "htmlDescription": null, "quote": null } ] }, { "id": "pasar-air-itam-laksa-5401-100278", "name": "Pasar Air Itam Laksa", "lat": 5.4012909, "lng": 100.2781687, "city": "George Town", "state": "Penang", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "", "formattedAddress": "George Town, PNG MYS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony always had a bowl of laksa when he visited Malaysia. This dish has rice noodles, herbs, red onion, fish broth, chili", "htmlDescription": null, "quote": null } ] }, { "id": "muthu-restaurant-5415-100336", "name": "Muthu Restaurant", "lat": 5.4152544, "lng": 100.3358237, "city": "George Town", "state": "Penang", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "Armenian Street", "formattedAddress": "Armenian Street, George Town, PNG MYS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Banana leaf curry. Steamed rice with a variety of curry dishes and side dishes placed on banana leaf.", "htmlDescription": null, "quote": null } ] }, { "id": "restoran-nasi-kandar-line-clear-5420-100333", "name": "Restoran Nasi Kandar Line Clear", "lat": 5.419695, "lng": 100.332504, "city": "George Town", "state": "Penang", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "", "formattedAddress": "George Town, PNG MYS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "\"Lots of people, lots of food, lots of cats.\" A 24 hour food stand. The plate they got had fried chicken, fish roe, beef, shrimp, squid, veggies, sauces, rice.", "htmlDescription": "\"Lots of people, lots of food, lots of cats.\" A 24 hour food stand. The plate they got had fried chicken, fish roe, beef, shrimp, squid, veggies, sauces, rice.", "quote": null } ] }, { "id": "barley-swine-30341--97738", "name": "Barley Swine", "lat": 30.3413146, "lng": -97.7382867, "city": "Austin", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Burnet Road", "formattedAddress": "6549 Burnet Road, Austin, TX 78757 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Local chef making \"small, meticulously prepared plates, meant to be shared.\" Parmesan beer fritters; chilled soup of asparagus and shallots; pickled oyster mushrooms; soft scrambled eggs with grilled broccoli, goat feta, and pine nuts; shrimp with fried heads served over garlic rice; foie gras grilled and served with macerated strawberries; goat neck with carrot and artichoke; chicken fried egg with sweetbreads; brisket; grilled chicken breast", "htmlDescription": "Local chef making \"small, meticulously prepared plates, meant to be shared.\" Parmesan beer fritters; chilled soup of asparagus and shallots; pickled oyster mushrooms; soft scrambled eggs with grilled broccoli, goat feta, and pine nuts; shrimp with fried heads served over garlic rice; foie gras grilled and served with macerated strawberries; goat neck with carrot and artichoke; chicken fried egg with sweetbreads; brisket; grilled chicken breast", "quote": null } ] }, { "id": "franklin-barbecue-30270--97731", "name": "Franklin Barbecue", "lat": 30.2701188, "lng": -97.7313156, "city": "Austin", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East 11th Street", "formattedAddress": "900 East 11th Street, Austin, TX 78702 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A very long line for this brisket/ribs/sausage spot. ", "htmlDescription": null, "quote": null } ] }, { "id": "el-taco-rico-closed-30234--97694", "name": "El Taco Rico (closed)", "lat": 30.2339614, "lng": -97.6940119, "city": "Austin", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Vargas Road", "formattedAddress": "810 Vargas Road, Austin, TX 78741 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Former site of food stand called El Taco Rico, the best tacos in the area ", "htmlDescription": null, "quote": null } ] }, { "id": "quality-seafood-market-30318--97712", "name": "Quality Seafood Market", "lat": 30.318313, "lng": -97.712265, "city": "Austin", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Airport Boulevard", "formattedAddress": "5621 Airport Boulevard, Austin, TX 78751 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a huge fish taco, oysters, crack pie, and beer.", "htmlDescription": null, "quote": null } ] }, { "id": "el-azteca-closed-30261--97713", "name": "El Azteca (closed)", "lat": 30.2609874, "lng": -97.7125002, "city": "Austin", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "East 7th Street", "formattedAddress": "2600 East 7th Street, Austin, TX 78702 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Genuine Tejano cuisine. Chicken mole; cabrita (goat), served with rice and beans", "htmlDescription": null, "quote": null } ] }, { "id": "texas-chili-parlor-30277--97742", "name": "Texas Chili Parlor", "lat": 30.2769819, "lng": -97.7419531, "city": "Austin", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Lavaca St", "formattedAddress": "1409 Lavaca St, Austin, TX 78701 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Bar and hangover food. The chili is the specialty.", "htmlDescription": null, "quote": null } ] }, { "id": "the-restaurant-at-lord-dudley--33885-151237", "name": "The Restaurant at Lord Dudley", "lat": -33.8848323, "lng": 151.237445, "city": "Paddington", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "Jersey Road", "formattedAddress": "236 Jersey Road, Paddington, NSW 2021 AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "\"You can drink in the street in this country, like a civilized human being\" Tony said to open this episode. ", "htmlDescription": "\"You can drink in the street in this country, like a civilized human being\" Tony said to open this episode. ", "quote": null } ] }, { "id": "porte-o--33886-151209", "name": "Porteño", "lat": -33.8863627, "lng": 151.2093471, "city": "Surry Hills", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "Holt Street (enter via Gladstone Street)", "formattedAddress": "4/50 Holt Street (enter via Gladstone Street), Surry Hills, NSW AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Argentinian grilled meats. Upstairs is the Gardel's Bar where Tony watched some hipster band.", "htmlDescription": "Argentinian grilled meats. Upstairs is the Gardel's Bar where Tony watched some hipster band.", "quote": null } ] }, { "id": "harry-s-cafe-de-wheels-woolloomooloo--33869-151221", "name": "Harry's Cafe de Wheels - Woolloomooloo", "lat": -33.8692399, "lng": 151.2212025, "city": "Woolloomooloo", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "", "formattedAddress": "Woolloomooloo, NSW AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a curried tiger and a ginger beer. It is a curry beef pie topped with \"a heaping scoop of mashed potatoes, a volcano crater full of mushy peas, and an eruption of brown gravy.", "htmlDescription": "Tony had a curried tiger and a ginger beer. It is a curry beef pie topped with \"a heaping scoop of mashed potatoes, a volcano crater full of mushy peas, and an eruption of brown gravy.", "quote": null } ] }, { "id": "chiswick-woollahra--33886-151240", "name": "Chiswick Woollahra", "lat": -33.8860529, "lng": 151.2399509, "city": "Woollahra", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "", "formattedAddress": "Woollahra, NSW AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Casual restaurant using local ingredients and growing herbs and veggies on site. \"A woodburning oven is central to the rustic menu: flatbreads, slow roasted lamb, and grass fed beef.\"", "htmlDescription": "Casual restaurant using local ingredients and growing herbs and veggies on site. \"A woodburning oven is central to the rustic menu: flatbreads, slow roasted lamb, and grass fed beef.\"", "quote": null } ] }, { "id": "golden-century-seafood-restaurant--33878-151205", "name": "Golden Century Seafood Restaurant", "lat": -33.8779677, "lng": 151.2045439, "city": "Haymarket", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "Sussex Street", "formattedAddress": "393-399 Sussex Street, Haymarket, NSW 2000 AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A restaurant many chefs meet at for after shift meals. Mud crab with ginger and shallots, batter fried lobster with Sichuan peppercorns.", "htmlDescription": null, "quote": null } ] }, { "id": "il-calice-wine-bar-and-food-bologna-44493-11345", "name": "Il Calice Wine Bar and Food Bologna", "lat": 44.4931373, "lng": 11.3451343, "city": "Bologna", "state": "Bologna", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Clavature", "formattedAddress": "13/A Via Clavature, Bologna, BO ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony shared a Negroni and some thin sliced mortadella with fresh bread with Chef Michael White", "htmlDescription": null, "quote": null } ] }, { "id": "trattoria-fita-44279-11588", "name": "Trattoria Fita", "lat": 44.2788997, "lng": 11.5881035, "city": "Borgo Tossignano", "state": "Bologna", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Fratelli Cairoli", "formattedAddress": "7 Via Fratelli Cairoli, Borgo Tossignano, BO ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and Michael had housemade proscuitto, ficattola (fried bread), a local cheese, tortelli, gnocchi, and steak", "htmlDescription": null, "quote": null } ] }, { "id": "san-domenico-44356-11712", "name": "San Domenico", "lat": 44.35575, "lng": 11.7124181, "city": "Imola", "state": "Bologna", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Gaspare Sacchi", "formattedAddress": "1 Via Gaspare Sacchi, Imola, BO 40026 ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Michelin starred restaurant. Seared tuna with borlotti bean puree; turbot confit with fresh asparagus; clams; spaghetti di gragnano with mussels, calamari, sea urchin, bottarga, shrimp; gnocchi with lardo, fresh fava beans, black truffle. 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They ate some tacos. Tony said he was not a fan of the cruelty of the bullfighting but recognized it is tradition", "htmlDescription": null, "quote": null } ] }, { "id": "puebla-19041--98206", "name": "Puebla", "lat": 19.0414398, "lng": -98.2062727, "city": "Puebla City", "state": "Puebla", "country": "Mexico", "countryCode": "MX", "countryFlag": "🇲🇽", "street": "Calle 7 Sur", "formattedAddress": "1501 Calle 7 Sur, Puebla City, PUE MEX", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony had a homecooked meal with Carlos' huge family. Homemade everything, with Tony's favorites being the tamales and the mole poblano.", "htmlDescription": "Tony had a homecooked meal with Carlos' huge family. Homemade everything, with Tony's favorites being the tamales and the mole poblano.", "quote": null } ] }, { "id": "paseo-ahumada--33441--70651", "name": "Paseo Ahumada", "lat": -33.4412011, "lng": -70.6507131, "city": "Santiago", "state": "Metropolitana", "country": "Chile", "countryCode": "CL", "countryFlag": "🇨🇱", "street": "Ahumada", "formattedAddress": "Ahumada, Santiago, RM CHL", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Commercial artery/walkway for pedestrians that runs through downtown Santiago", "htmlDescription": null, "quote": null } ] }, { "id": "samut-songkhram-13410-100002", "name": "Samut Songkhram", "lat": 13.4098217, "lng": 100.0022645, "city": "Samut Songkhram", "state": "Samut Songkhran", "country": "Thailand", "countryCode": "TH", "countryFlag": "🇹🇭", "street": "3092", "formattedAddress": "3092, Samut Songkhram, SM THA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony visited during the Songkhram Festival, a renewal or cleansing festival where everyone throws water on each other. It is very hot so this can be enjoyable, although messy.", "htmlDescription": null, "quote": null } ] }, { "id": "ch-teau-val-joanis-43712-5468", "name": "Château Val Joanis", "lat": 43.7116108, "lng": 5.46820079999998, "city": "Pertuis", "state": "Vaucluse", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "", "formattedAddress": "Pertuis, VC FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Vineyard", "htmlDescription": null, "quote": null } ] }, { "id": "parque-centenario--2190--79888", "name": "Parque Centenario", "lat": -2.1896561, "lng": -79.8883865, "city": "Guayaquil", "state": "Guayas", "country": "Ecuador", "countryCode": "EC", "countryFlag": "🇪🇨", "street": "9 de Octubre", "formattedAddress": "9 de Octubre, Guayaquil, GY ECU", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and his guide watched iguanas in the park.", "htmlDescription": null, "quote": null } ] }, { "id": "aluva-mahadeva-temple-10117-76355", "name": "Aluva Mahadeva Temple", "lat": 10.1166958, "lng": 76.3545741, "city": "Aluva", "state": "Kerala", "country": "India", "countryCode": "IN", "countryFlag": "🇮🇳", "street": "", "formattedAddress": "Aluva, KL IND", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "The shiva festival is held here", "htmlDescription": null, "quote": null } ] }, { "id": "baalbek-34005-36211", "name": "Baalbek", "lat": 34.0046888, "lng": 36.2110399, "city": "Baalbek-Hermel", "state": "Baalbek-Hermel", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "Mourtada St Mourtada Street Baalbek Beqaa Lb", "formattedAddress": "18 Mourtada St Mourtada Street Baalbek Beqaa Lb, BH 18 LBN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Some of the best preserved Roman ruins in the world. 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They worshipped the Goddess of Love,Venus.", "htmlDescription": null, "quote": null } ] }, { "id": "salvation-mountain-33254--115473", "name": "Salvation Mountain", "lat": 33.2541993, "lng": -115.4726435, "city": "California", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "CA 92257 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A mountain painted by an artist using thousands of gallons of paint", "htmlDescription": null, "quote": null } ] }, { "id": "anthony-vineyards-inc-33669--116155", "name": "Anthony Vineyards Inc", "lat": 33.668901, "lng": -116.1545912, "city": "Coachella", "state": "California", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Enterprise Way", "formattedAddress": "52301 Enterprise Way, Coachella, CA 92236 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony was invited to the crew meal for the vineyard workers cooking real authentic Mexican food", "htmlDescription": null, "quote": null } ] }, { "id": "voyenno-istoricheskiy-muzey-fortifikatsionnykh-sooruzheniy-44501-33597", "name": "Voyenno-Istoricheskiy Muzey Fortifikatsionnykh Sooruzheniy", "lat": 44.5009288, "lng": 33.5965361, "city": "Севастополь", "state": "Crimea", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "Таврическая набережная", "formattedAddress": "22 Таврическая набережная, Севастополь, KR RUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Balaclava Naval museum where nuclear submarines were stored", "htmlDescription": null, "quote": null } ] }, { "id": "chornobyl-51276-30222", "name": "Chornobyl", "lat": 51.2763027, "lng": 30.2218992, "city": "Kiev", "state": "Kiev", "country": "Ukraine", "countryCode": "UA", "countryFlag": "🇺🇦", "street": "Lomonosova Street", "formattedAddress": "Lomonosova Street, KV UKR", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and Zamir visited this site where the nuclear disaster happened", "htmlDescription": null, "quote": null } ] }, { "id": "pryp-yat-51405-30054", "name": "Pryp'yat'", "lat": 51.4045032, "lng": 30.0542331, "city": "Kiev", "state": "Kiev", "country": "Ukraine", "countryCode": "UA", "countryFlag": "🇺🇦", "street": "Сержанта Лазарева вулиця", "formattedAddress": "1/14 Сержанта Лазарева вулиця, KV UKR", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and Zamir visited this company town which is still radioactive. They were instructed not to touch anything.", "htmlDescription": null, "quote": null } ] }, { "id": "kyiv-50450-30523", "name": "Kyiv", "lat": 50.4501, "lng": 30.5234, "city": "Kiev City", "state": "Kiev", "country": "Ukraine", "countryCode": "UA", "countryFlag": "🇺🇦", "street": "Lugovaya", "formattedAddress": "12 Lugovaya, Kiev City, KV 04074 UKR", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony and Zamir attended the Victory Day parade in Kiev", "htmlDescription": null, "quote": null } ] }, { "id": "bakhchisaray-55750-37719", "name": "Bakhchisaray", "lat": 55.749904, "lng": 37.7187643, "city": "Moscow", "state": "Moscow City", "country": "Russia", "countryCode": "RU", "countryFlag": "🇷🇺", "street": "Ul. Aviamotornaya", "formattedAddress": "D. 47 Ul. 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Tony says, \"I'm frightened of the Swiss\" and felt uncomfortable", "quote": null } ] }, { "id": "moreno-glacier--50474--73038", "name": "Moreno Glacier", "lat": -50.4740158, "lng": -73.0380193, "city": "Santa Cruz", "state": "Santa Cruz", "country": "Argentina", "countryCode": "AR", "countryFlag": "🇦🇷", "street": "Lower Balcony Circuit", "formattedAddress": "Lower Balcony Circuit, SC ARG", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony went to El Calafate and took a tour to the glacier. ", "htmlDescription": null, "quote": null } ] }, { "id": "bobolink-dairy-bakehouse-40567--75063", "name": "Bobolink Dairy & Bakehouse", "lat": 40.5671283, "lng": -75.062658, "city": "Milford", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Stamets Rd", "formattedAddress": "369 Stamets Rd, Milford, NJ 08848 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Cheesemakers", "htmlDescription": null, "quote": null } ] }, { "id": "mitsuwa-marketplace-new-jersey-40816--73980", "name": "Mitsuwa Marketplace - New Jersey", "lat": 40.8159989, "lng": -73.979951, "city": "Edgewater", "state": "New Jersey", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "River Rd", "formattedAddress": "595 River Rd, Edgewater, NJ 07020 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Asian Market. 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Tony's guide buys different ingredients from the street food vendors and assembles a plate with roast pork, spinach, beans, and rice.", "quote": null } ] }, { "id": "market-paulista--23560--46659", "name": "Market Paulista", "lat": -23.5597956, "lng": -46.6591988, "city": "São Paulo", "state": "São Paulo", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "", "formattedAddress": "São Paulo, SP BRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Get the mortadella sandwich. 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"city": "Beirut", "state": "Beirut", "country": "Lebanon", "countryCode": "LB", "countryFlag": "🇱🇧", "street": "Fakhry Bey Street Beirut Beirut Lb", "formattedAddress": "11 Fakhry Bey Street Beirut Beirut Lb, Beirut, BA 11 LBN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Bringing together different regions of artisanal and organic foods in a market. \"Southern coastal bread bakers, kibbeh specialists from the mountains, wild herbs & vegetables from the Bekaa Valley, and pastries made from almost forgotten recipes. 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It's all here,\" Tony says.", "quote": null } ] }, { "id": "vadorin-maurice-48841-2298", "name": "Vadorin Maurice", "lat": 48.8413697, "lng": 2.2980839, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Lecourbe", "formattedAddress": "176 Rue Lecourbe, 15th Arrondissement, Paris, VP 75015 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Meat shop selling offal.", "htmlDescription": null, "quote": null } ] }, { "id": "hugo-desnoyer-48832-2328", "name": "Hugo Desnoyer", "lat": 48.8322437, "lng": 2.3277478, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Boulard", "formattedAddress": "45 Rue Boulard, 14th Arrondissement, Paris, VP 75014 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Butcher shop with charcuterie", "htmlDescription": null, "quote": null } ] }, { "id": "rue-mouffetard-48842-2350", "name": "Rue Mouffetard", "lat": 48.8421022, "lng": 2.3497697, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Mouffetard", "formattedAddress": "77 Rue Mouffetard, 5th Arrondissement, Paris, VP 75005 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Open air market. 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Tony's chef friend made uvo raviolo.", "quote": null } ] }, { "id": "quadrilatero-44492-11345", "name": "Quadrilatero", "lat": 44.4924773, "lng": 11.3447943, "city": "Bologna", "state": "Bologna", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via De' Foscherari", "formattedAddress": "19/A Via De' Foscherari, Bologna, BO ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony met with Chef Michael White in this food market", "htmlDescription": null, "quote": null } ] }, { "id": "tre-monti-azienda-agricola-srl-44308-11733", "name": "Tre Monti Azienda Agricola srl", "lat": 44.307787, "lng": 11.733123, "city": "Imola", "state": "Bologna", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Lola", "formattedAddress": "3 Via Lola, BO ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Vineyard. 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A thousand year old dish", "quote": null } ] }, { "id": "estancia-los-corrales--34630--58409", "name": "Estancia Los Corrales", "lat": -34.629646, "lng": -58.4094, "city": "Buenos Aires", "state": "Autonomous City of Buenos Aires", "country": "Argentina", "countryCode": "AR", "countryFlag": "🇦🇷", "street": "Garay, Juan De Av.", "formattedAddress": "3165 Garay, Juan De Av., Comuna 3, Buenos Aires, CF ARG", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Cow ranch", "htmlDescription": null, "quote": null } ] }, { "id": "marina-di-pisa-43672-10275", "name": "Marina di Pisa", "lat": 43.6723848, "lng": 10.2754365000001, "city": "Pisa", "state": "Pisa", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Milazzo", "formattedAddress": "2 C Via Milazzo, PI ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony's friend Nico invited him to eat at his family home in Marina di Pisa. 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They also feed Tony red rice, yellow lentil curry, claypot simmered tuna, jackfruit curry, and coconut sambal during the visit", "quote": null } ] }, { "id": "chilaw-7562-79802", "name": "Chilaw", "lat": 7.5619894, "lng": 79.8016569, "city": "Puttalam", "state": "Puttalam", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "Colombo-Chilaw Road", "formattedAddress": "213 Colombo-Chilaw Road, PX LKA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony visited a home here where he was served many authentic Sri Lankan dishes, including the spiciest dish in Sri Lanka, crab curry", "htmlDescription": null, "quote": null } ] }, { "id": "buddhist-temple-10796-106653", "name": "Buddhist temple", "lat": 10.795723, "lng": 106.653125, "city": "Ho Chi Minh City", "state": "Ho Chi Minh", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "", "formattedAddress": "Ho Chi Minh City, HC VNM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony paid respects to Mom Gow by visiting her ashes in this Buddhist temple", "htmlDescription": null, "quote": null } ] }, { "id": "vi-a-casa-silva--34539--70967", "name": "Viña Casa Silva", "lat": -34.538579, "lng": -70.966841, "city": "San Fernando", "state": "Del Libertador B Ohiggins", "country": "Chile", "countryCode": "CL", "countryFlag": "🇨🇱", "street": "", "formattedAddress": "San Fernando, LI CHL", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Winery featuring Carmenère wine (local). 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There are also oysters.", "htmlDescription": null, "quote": null } ] }, { "id": "motovun-45336-13828", "name": "Motovun", "lat": 45.3359506, "lng": 13.8278605, "city": "Istarska", "state": "Istarska", "country": "Croatia", "countryCode": "HR", "countryFlag": "🇭🇷", "street": "Luigi Morteani", "formattedAddress": "Luigi Morteani, IS HRV", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony went with a truffle hunting dog and its owner to find some white truffles in this mountain town. 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The owner's wife cooked a 12-course meal for them (although it is not a restaurant)", "quote": null } ] }, { "id": "konoba-sandra-43880-15286", "name": "Konoba Sandra", "lat": 43.8800322, "lng": 15.2858971, "city": "Sibenik", "state": "Sibenik", "country": "Croatia", "countryCode": "HR", "countryFlag": "🇭🇷", "street": "", "formattedAddress": "SB HRV", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "This restaurant allowed Tony and his host to cook their fish they caught on the grill. 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Tony seemed miserable and cold with his \"inappropriate footwear.\" The crew members then prepared the freshly caught octopus and they ate it with some cold beer.", "quote": null } ] }, { "id": "chinquilho-junqueirense-38702--9192", "name": "Chinquilho Junqueirense", "lat": 38.7015471, "lng": -9.1917143, "city": "Lisbon", "state": "Lisboa", "country": "Portugal", "countryCode": "PT", "countryFlag": "🇵🇹", "street": "R Diogo Cão", "formattedAddress": "6 R Diogo Cão, Lisbon, LI 1300-181 PRT", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony played a game called Chinquilho which involves throwing a 7-lb weight at a small explosive", "htmlDescription": null, "quote": null } ] }, { "id": "sauna-arla-60187-24952", "name": "Sauna Arla", "lat": 60.1866212, "lng": 24.9517621, "city": "Helsinki", "state": "Uusimaa", "country": "Finland", "countryCode": "FI", "countryFlag": "🇫🇮", "street": "Kaarlenkatu", "formattedAddress": "15 Kaarlenkatu, Keskinen, Helsinki, Uusimaa 00530 FIN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Everyone told Tony he should do a sauna when he visited Finland. He did it while drinking beer and putting sausage on a grill. 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Fishermen bring in fresh catch and cook it for you. They had a huge lobster and a crab, Puerto Nuevo style. They chop it lengthwise, fry it and serve with beans & rice.", "htmlDescription": "Seafood cooked on the beach in this small town. Fishermen bring in fresh catch and cook it for you. They had a huge lobster and a crab, Puerto Nuevo style. They chop it lengthwise, fry it and serve with beans & rice.", "quote": null } ] }, { "id": "monkey-beach-5471-100188", "name": "Monkey Beach", "lat": 5.4707033, "lng": 100.1878509, "city": "Teluk Bahang", "state": "Penang", "country": "Malaysia", "countryCode": "MY", "countryFlag": "🇲🇾", "street": "", "formattedAddress": "Teluk Bahang, PNG MYS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony went to a tiny remote island called Monkey Beach with lots of macaques. They grilled some fish they bought at a floating seafood market. The island is only accessible by boat.", "htmlDescription": null, "quote": null } ] }, { "id": "austin-30267--97743", "name": "Austin", "lat": 30.267153, "lng": -97.7430608, "city": "Austin", "state": "Texas", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Peter N Blvd", "formattedAddress": "1234 Peter N Blvd, Austin, TX 78701 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony went to a crab boil at a band's house while in town for SXSW", "htmlDescription": "Tony went to a crab boil at a band's house while in town for SXSW", "quote": null } ] }, { "id": "greenhill-farm--35261-149495", "name": "Greenhill Farm", "lat": -35.2607489, "lng": 149.4954934, "city": "Bungendore", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "Greenhill Lane", "formattedAddress": "23 Greenhill Lane, NSW 2621 AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Lamb and beef raised grazing on the land in the farm.", "htmlDescription": null, "quote": null } ] }, { "id": "sydney-olympic-park--33847-151072", "name": "Sydney Olympic Park", "lat": -33.8465088, "lng": 151.0722137, "city": "Sydney Olympic Park", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "Australia Avenue", "formattedAddress": "11 Australia Avenue, Sydney Olympic Park, NSW 2127 AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony saw his first Australian rugby game here: The Rabbitohs vs. the Roosters", "htmlDescription": null, "quote": null } ] }, { "id": "auxerre-47798-3574", "name": "Auxerre", "lat": 47.798202, "lng": 3.573781, "city": "Auxerre", "state": "Yonne", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "", "formattedAddress": "Auxerre, YO FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Ludo Lefebvre and Tony went there to visit Ludo's mom in his childhood home.", "htmlDescription": "Ludo Lefebvre and Tony went there to visit Ludo's mom in his childhood home.", "quote": null } ] }, { "id": "peter-welch-s-gym-42335--71058", "name": "Peter Welch's Gym", "lat": 42.3352798, "lng": -71.057911, "city": "Boston", "state": "Massachusetts", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Dorchester Ave", "formattedAddress": "371 Dorchester Ave, Boston, MA 02127 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony visited a boxing gym.", "htmlDescription": null, "quote": null } ] }, { "id": "shark-dive-xtreme--33870-151202", "name": "Shark Dive Xtreme", "lat": -33.869822, "lng": 151.201561, "city": "Barangaroo", "state": "New South Wales", "country": "Australia", "countryCode": "AU", "countryFlag": "🇦🇺", "street": "", "formattedAddress": "Barangaroo, NSW AUS", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony scubadived with 350 lb gray nurse sharks.", "htmlDescription": null, "quote": null } ] }, { "id": "antica-corte-pallavicina-relais-45021-10086", "name": "Antica Corte Pallavicina Relais", "lat": 45.0208641, "lng": 10.0862442, "city": "Polesine Parmense", "state": "Parma", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "strada Palazzo due Torri", "formattedAddress": "strada Palazzo due Torri, PR ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Culatello is made here, made from pork butt.", "htmlDescription": null, "quote": null } ] }, { "id": "autodromo-enzo-e-dino-ferrari-44345-11716", "name": "Autodromo Enzo e Dino Ferrari", "lat": 44.3447244, "lng": 11.7155389, "city": "Imola", "state": "Bologna", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "Via Fratelli Rosselli", "formattedAddress": "2 Via Fratelli Rosselli, Imola, BO 40026 ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony drove a Ferrari on this famously difficult  racing track", "htmlDescription": null, "quote": null } ] }, { "id": "az-agr-pedroni-di-pedroni-giuseppe-44651-11041", "name": "Az.Agr. 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All served with droplets of the vinegar", "htmlDescription": null, "quote": null } ] }, { "id": "gracie-barra-rio-matriz--23013--43305", "name": "Gracie Barra Rio Matriz", "lat": -23.0133723, "lng": -43.3047175, "city": "Rio de Janeiro", "state": "Rio De Janeiro", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Avenida Comandante Julio De Moura", "formattedAddress": "288 Avenida Comandante Julio De Moura, Rio de Janeiro, RJ BRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony watches Ottavio's jiu jitsu match, which she wins!", "htmlDescription": "Tony watches Ottavio's jiu jitsu match, which she wins!", "quote": null } ] }, { "id": "playa-rincon-19289--69250", "name": "Playa Rincon", "lat": 19.2894554, "lng": -69.2499448, "city": "", "state": "", "country": "", "countryCode": "", "countryFlag": "", "street": "", "formattedAddress": "", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony took a helicopter to this beach where they had grilled lobster, rice and beans, fried sweet potatoes. For dessert, pina coladas served in a pineapple.", "htmlDescription": null, "quote": null } ] }, { "id": "zona-colonial-18473--69887", "name": "Zona Colonial", "lat": 18.4726498, "lng": -69.8865431, "city": "Santo Domingo", "state": "Distrito Nacional", "country": "Dominican Republic", "countryCode": "DO", "countryFlag": "🇩🇴", "street": "Calle 19 de Marzo", "formattedAddress": "203 Calle 19 de Marzo, Santo Domingo, NC DOM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony was invited to a neighborhood birthday party here where he had sancocho, a stew with chicken, beef, yucca, plantains, sliced avocado.", "htmlDescription": null, "quote": null } ] }, { "id": "sofitel-legend-metropole-hanoi-21025-105856", "name": "Sofitel Legend Metropole Hanoi", "lat": 21.0254649, "lng": 105.8560628, "city": "Hanoi", "state": "Ha Noi", "country": "Vietnam", "countryCode": "VN", "countryFlag": "🇻🇳", "street": "", "formattedAddress": "Hanoi, HI VNM", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Hotel where he started ", "htmlDescription": null, "quote": null } ] }, { "id": "le-bar-de-l-hotel-48856-2335", "name": "Le Bar de L'Hotel", "lat": 48.8562272, "lng": 2.3351758, "city": "Paris", "state": "Paris", "country": "France", "countryCode": "FR", "countryFlag": "🇫🇷", "street": "Rue Des Beaux-Arts", "formattedAddress": "13 Rue Des Beaux-Arts, 6th Arrondissement, Paris, VP 75006 FRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Oscar Wilde died here", "htmlDescription": null, "quote": null } ] }, { "id": "the-lodge-at-mudbrick--36792-175000", "name": "The Lodge at Mudbrick", "lat": -36.7921946, "lng": 175.0001374, "city": "Waiheke Island", "state": "Auckland Region", "country": "New Zealand", "countryCode": "NZ", "countryFlag": "🇳🇿", "street": "Church Bay Road", "formattedAddress": "124 Church Bay Road, Waiheke Island, AU NZL", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony went boar hunting and then cooked it at the lodge where he was staying.", "htmlDescription": null, "quote": null } ] }, { "id": "the-raleigh-hotel-25794--80129", "name": "The Raleigh Hotel", "lat": 25.7936558, "lng": -80.1290885, "city": "Miami Beach", "state": "Florida", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "James Ave", "formattedAddress": "1775 James Ave, Miami Beach, FL 33139 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null } ] }, { "id": "machu-picchu-sanctuary-lodge--13166--72543", "name": "Machu Picchu Sanctuary Lodge", "lat": -13.1659435, "lng": -72.5429668, "city": "Cusco", "state": "Cusco", "country": "Peru", "countryCode": "PE", "countryFlag": "🇵🇪", "street": "", "formattedAddress": "CS PER", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "", "htmlDescription": null, "quote": null } ] }, { "id": "devi-garh-33071-74950", "name": "Devi Garh", "lat": 33.0709656, "lng": 74.9501034, "city": "Jammu and Kashmir", "state": "Jammu and Kashmir", "country": "Pakistan", "countryCode": "PK", "countryFlag": "🇵🇰", "street": "", "formattedAddress": "JK PAK", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony stayed with his guide at this 18th century fort palace (where the guide worked)", "htmlDescription": null, "quote": null } ] }, { "id": "kampung-sampireun-resort-spa--7203-107816", "name": "Kampung Sampireun Resort & Spa", "lat": -7.2025638, "lng": 107.8164849, "city": "Garut", "state": "West Java", "country": "Indonesia", "countryCode": "ID", "countryFlag": "🇮🇩", "street": "", "formattedAddress": "Garut, JR IDN", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Resort where everyone gets a lakeside cottage. A man in a boat delivers a breakfast of rice pancakes with brown sugar and coconut milk in the morning.", "htmlDescription": null, "quote": null } ] }, { "id": "grand-hyatt-singapore-1306-103833", "name": "Grand Hyatt Singapore", "lat": 1.3064928, "lng": 103.8333124, "city": "Singapore", "state": "Singapore", "country": "Singapore", "countryCode": "SG", "countryFlag": "🇸🇬", "street": "", "formattedAddress": "Central, Singapore, Singapore SGP", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "This is where the crew and Tony are staying but he raved about how great the food is in the hotel, and he normally hates hotel food", "htmlDescription": null, "quote": null } ] }, { "id": "hazlitt-s-51514--132", "name": "Hazlitt's", "lat": 51.5143496, "lng": -0.131846799999948, "city": "London", "state": "Greater London", "country": "United Kingdom", "countryCode": "GB", "countryFlag": "🇬🇧", "street": "Frith Street Soho Square", "formattedAddress": "6 Frith Street Soho Square, Westminster, London, Greater London W1D 3JA GBR", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "This is the hotel Tony always stayed in. He signed a copy of Kitchen Confidential and put it in his room. It's an author hotel", "htmlDescription": "This is the hotel Tony always stayed in. He signed a copy of Kitchen Confidential and put it in his room. It's an author hotel", "quote": null } ] }, { "id": "galle-face-hotel-6920-79846", "name": "Galle Face Hotel", "lat": 6.9204959, "lng": 79.8459888, "city": "Colombo", "state": "Colombo", "country": "Sri Lanka", "countryCode": "LK", "countryFlag": "🇱🇰", "street": "Galle Road", "formattedAddress": "36-38 Galle Road, Colombo, CO LKA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony stayed here. In the open air restaurant, a man scares away the birds from eating guest's breakfasts by shooting them with a slingshot", "htmlDescription": "Tony stayed here. 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Steak a la pobre, potatoes, quail eggs, Conger eel from a local fisherman, and a Chilean version of polenta made from corn grown on the premises called chuchoca", "htmlDescription": null, "quote": null } ] }, { "id": "the-historic-murray-hotel-45662--110562", "name": "The Historic Murray Hotel", "lat": 45.6615344, "lng": -110.5624426, "city": "Livingston", "state": "Montana", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "N 2nd St", "formattedAddress": "123 N 2nd St, Livingston, MT 59047 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "\"I like a hotel with a past,\" says Tony. He had a drink in the hotel bar with writer Jim Harrison", "htmlDescription": "\"I like a hotel with a past,\" says Tony. He had a drink in the hotel bar with writer Jim Harrison", "quote": null } ] }, { "id": "the-heathman-hotel-45517--122681", "name": "The Heathman Hotel", "lat": 45.5172228, "lng": -122.6810692, "city": "Portland", "state": "Oregon", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "Sw Broadway", "formattedAddress": "1001 Sw Broadway, Portland, OR 97205 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony stayed here, the hotel is rumored to be haunted. Someone jumped off the roof and haunts all the rooms on the way down (all floors with rooms ending in \"03\")", "htmlDescription": "Tony stayed here, the hotel is rumored to be haunted. Someone jumped off the roof and haunts all the rooms on the way down (all floors with rooms ending in \"03\")", "quote": null } ] }, { "id": "sorgente-su-gologone-40289-9495", "name": "Sorgente Su Gologone", "lat": 40.2888232, "lng": 9.49484830000006, "city": "Oliena", "state": "Nuoro", "country": "Italy", "countryCode": "IT", "countryFlag": "🇮🇹", "street": "", "formattedAddress": "NU ITA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Hotel and restaurant that locals eat at", "htmlDescription": null, "quote": null } ] }, { "id": "mohonk-mountain-house-41768--74156", "name": "Mohonk Mountain House", "lat": 41.7682902, "lng": -74.1560229, "city": "Marbletown", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "", "formattedAddress": "Marbletown, NY 12440 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "\"A weirdly wonderful place\" built by Quakers in 1870 by Alfred and Albert Smiley (twins). \"Strange, but fabulous,\" Tony says", "htmlDescription": "\"A weirdly wonderful place\" built by Quakers in 1870 by Alfred and Albert Smiley (twins). \"Strange, but fabulous,\" Tony says", "quote": null } ] }, { "id": "ace-hotel-40746--73988", "name": "Ace Hotel", "lat": 40.7457029, "lng": -73.9883598, "city": "New York", "state": "New York", "country": "United States", "countryCode": "US", "countryFlag": "🇺🇸", "street": "W 29th St", "formattedAddress": "20 W 29th St, Manhattan, New York, NY 10001 USA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "A nice but discreet hotel in NYC", "htmlDescription": null, "quote": null } ] }, { "id": "h-tel-oloffson-18530--72338", "name": "Hôtel Oloffson", "lat": 18.5296836, "lng": -72.3377401, "city": "Port-au-Prince", "state": "Ouest", "country": "Haiti", "countryCode": "HT", "countryFlag": "🇭🇹", "street": "Avenue Christophe", "formattedAddress": "60 Avenue Christophe, Port-au-Prince, OU HTI", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony stayed here for a week while visiting Haiti and said it seemed like a spooky fairy tale. He had a rum punch at the hotel bar. He also spoke with the owner of the hotel and they shared some fried shrimp fritters and conch in Creole sauce later in the episode", "htmlDescription": null, "quote": null } ] }, { "id": "maraj-park-club--1667--50471", "name": "Marajó Park Club", "lat": -1.667468, "lng": -50.4714461, "city": "Breves", "state": "Pará", "country": "Brazil", "countryCode": "BR", "countryFlag": "🇧🇷", "street": "Passagem Pedro Vas", "formattedAddress": "SN Passagem Pedro Vas, Breves, PA 68800-000 BRA", "sources": [ { "persona": "bourdain", "show": "No Reservations", "season": null, "episode": null, "description": "Tony stays here in this remote eco-resort. He goes on a boat and catches a huge pirarucu fish and the hotel staff cooks it for him over a grill with tomatoes, onions, and cilantro.", "htmlDescription": null, "quote": null } ] } ]