🇪🇹 Addis Ababa

Tony met with chef Marcus Samuelsson and his wife Maya. They had beyaynetu, a platter of various stews including goman (sauteed greens), shiro wat (chickpea stew), tikil gomen (sauteed white cabbage); all served with injera bread.

Tony had shekla tibs, which are chunks of fried beef or lamb served in a clay pot with Ethiopian skateboarders and Marcus Samuelsson.

Tony, Marcus, and Maya had tej, a light alcoholic drink made of fermented barley and honey