Fancy schmancy

Icelandic food

Hot dogs

Diner

Seafood

Diner; American/Asian. Egg creams

Korean food. 

Italian bakery. Cannollis/Sfogiatelle

Bun Cha (noodle dish with grilled meats)

Coffee, croissant

Absinthe fountain

Blanquette de veau (veal stew), rum baba (dessert), WINE

French homestyle country cuisine

Bread and pastry bakery

Sidewalk cafe

Street food

Fish heads!

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Laksa!

One of Italy's oldest restaurants. Pizza, sandwiches, bread.

Fried meat fritters

"The Happiest Place on Earth"

Fancy food at Thomas Keller's Vegas restaurant

Girly drinks

Bobby Flay's restaurant

Bar with a mermaid tank

Drink tea

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Baseball sports bar with sushi

Curry mixed rice

Fried meat fritters

Crab

Horumonyaki - grilled pork and beef organs

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Cuban food

Small plates restaurant

Ceviche restaurant

Criollo restaurant

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Roast duck

Beijing restaurant specializing in dishes made with cow and sheep stomach

Watch expert noodlemakers make noodles!

Expat bar

Outdoor tea house

Spicy Sichuan food

One of Tony's favorite restaurants. Specialize in Foie Gras and pork

Poutine

Restaurant specializing in maple syrup

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Swedish traditional foods

Fancy restaurant with a Michelin star

Traditional Swedish food; game birds - pheasant, goose, duck; seafood

Hot dogs

Where the pina colada was invented. (Tony talked crap about it)

Roasted pork

Sonia Rican restaurant was here before; Closed now, Tony had mofongo there.

Traditional Puerto Rican food

All you can eat for less than a dollar. Thali style vegetarian food. 

Tony had a martini at this fancy hotel on a lake

Outdoor vegetarian restaurant

Tony and Nari ate Korean BBQ

Closed now, this was a restaurant called Carano Masakan Padang. Tony had a lunch here, served similar to tapas style with lots of rice. Beef rendang, stews. His cameraman knocked over a shelf holding all of the food for the day for the entire restaurant.

Guinness and meat pies

Chickpea curry

Fresh seafood, lots of shellfish

Stew with lots of offal

Omo Tuo: (pounded rice balls served with palm or groundnut soup.)

Maple bacon donut bar; chocolate, oreos, and peanut butter

Can only have up to 3 toppings because the owner wants to showcase the good crust

Russian pies filled with potatoes, beef, or cabbage

This used to be TB's Bar & Grill, where Tony had chips & salsa and beer

Nachos were invented here

Sushi

Tony dropped off a package for the sushi chef named Alfredo at Laredo Sushi Roll. Alfredo's mother cooked them Mexican food

Night food market with lots of street food

Popular fried soup dumplings. Tofu Beef Noodle soup

Lots of internal tourism for these crabs which is prized for being the best in China

A monastery with a public vegetarian restaurant where monks cook.

Russian restaurant. Pelmeni - a meat ravioli served with broth. Braised rabbit stew.

This was one of Tony's favorites from his childhood

Tony's local bar (at the time of filming season 2)

So much offal

Restaurants where chefs go. Tony ate there with Eric Ripert and Scott Bryan.

Izakaya. They had assorted yakitori and dumplings 

Sake bar

Fried things. Tony ate the testicles. And capirinhas.

Bacalao, shrimp with coconut rice

Breakfast of coffee and pao na chapa, or grilled bread served with butter, Tony calls it "the local answer to bagel with a schmear"

Cafe. Coffee and baguette or croissant.

The restaurant was not yet open yet when Tony visited, but the chef cooked for him

Tony brought Ruhlman here to torture him, because he knew he'd hate it, hahaha

Polish traditional food. Chicken paprikash, stuffed cabbage, bratwurst, pierogies

Michael Symon's restaurant. Tony and Marky Ramon ate there

Generations old family BBQ spot. He ate there with Michael Symon

Roast goose and pig. Tony said the goose was "worth flying to Hong Kong for"

3 bodybuilder brothers make noodles at this restaurant at night

They ate soup at a restaurant where noodles are made by hand

Tony had Dai Pai Dong, which is a food hall dedicated to street food

Tony ate typhoon crab on a boat

The restaurant where the chef made the chili oil typhoon crab

Alvin Leung's famous and very strange modern cuisine. Tony called him the "Ferren Adria" of Hong Kong 

Dim sum!

Shrimp n grits are good. Tony had "The Big Nasty," which is a biscuit topped with fried chicken, cheddar, and sausage gravy. Also the buttermilk pie.

All you can eat whole hog BBQ.

African slaves worked on fields in this area and they created gullah culture. This restaurant serves traditional low country foods: frogmore stew and she crab soup made from Carolina blue crab. Frogmore stew is a boil with potatoes, corn, sausage, and shrimp.

No data

Wine and cheese

Family owned traditional Italian. Known for their wild boar.

Tony says the Maxwell Food Centre is the best hawker center, and this place has the best chicken rice in Singapore

Mutton bones cooked in a sweet and spicy sauce. It's messy.

Molecular gastronomy in a "hospital chic" themed restaurant. You are seated in a wheelchair. Weird.

Tony ate steamed shark head and chili crab.

Currywurst and fries. It's a very Berlin thing.

Chicken & waffles obviously. And Stymie's Choice: chicken liver, grits, gravy, fried eggs.

French dips

Thai bakery

Thai boat noodles

Modern Italian food with local ingredients

Japanese flavors with hot dogs. Nori with daikon and teriyaki hot dog.

Local seafood cooked in Japanese recipes. Tempura fried zucchini blossoms stuffed with fresh scallops. Dungeness crab, daikon with pepper, mustard miso dressing, Japanese celery. 

Indian food

Restaurant with local seasonal ingredients, and a hotel

Authentic Greek food. Tripe soup, chickpeas

Grilled octopus, sea urchin, fried cuttlefish, sheep milk cheese

Handmade pastry traditionally eaten for breakfast. It's a phyllo dough filled with a kind of salty ricotta style cheese

Tony ate at a restaurant called Elitsa Rini. Could not find it so I guess it closed

Po Boys 

French Creole food. "A legend, an institution, immortal," says Tony.

Teaching kitchen cooking downhome classic Southern food

Creole tasting plate , seafood andouille gumbo, country fried chicken with cassoulet 

Restaurant people after work bar

Fine dining. The chef of this restaurant cooked a whole pig for him (he also owns Cochon).

English country classics. Croustade quails eggs with hollandaise sauce, roast venison, Omelet Arnold Bennet

Tony had a proper English breakfast at The Cock Tavern which he said was directly below Smithfield Market, but I could not find that on the map

Fergus Henderson's restaurant. It was new when Tony visited. Roasted bone marrow with bread and sea salt. Stewed pig's head with bacon

Unpretentious bar, Tony's favorite in Scotland

Fish and chip shop

Tom Kitchin's restaurant: French techniques with Scottish ingredients

Seafood Restaurant on the beach. Fried, Steamed, Brown Stew, or Festival Style.

Bucharest style meal. They had a whole suckling pig. Tony hated the themed Imperialist atmosphere but loved the food

Tony visited a local men's bar called Cafe Astoria in this town, but it doesn't seem to be open anymore

Hawaiian hot dogs

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Hoisin steamed fish, locally raised steak, pork chops, baby abalone

Closed now, but Tony tried lots of spam here when it was called Uptown Fountain

Tiki bar

On this episode, Tony visited the restaurant he worked at when he wrote Kitchen Confidential to work the line. (Now closed). He revisited in the season 6 "Techniques Special" and "Holiday Special" (season 7). On the "Holiday Special" Carlos made him a plate of choucroute which includes sauerkraut, veal sausage, frankfurter (French version of salami), potato, beer, smoked pork loin, pork belly, blood sausage, and bacon.

Tony had an after lunch rush drink here before he tackled dinner service

Exotic ingredients with Caribbean flavors

Seafood. Tony ate a dish with turtle and turtle eggs, coconut milk, garlic, rosemary

This was a restaurant called Queareparaenamorarte. It is closed now.

Fast food - fried chicken with garlic sauce

This is the parillas stand that Tony and his brother Chris ate at

World famous restauranteur Francis Mallmann has a restaurant here. They eat at a big bonfire: salt crusted pork, pumpkin, fried bread (torta frita), veggies cooked in hot stone, and a pascualina which is a tart with pastry and eggs

Beach restaurant where Tony and his brother ate fire roasted prawns and sauteed octopus

Bar and probably the only place to eat in town

Tony met with Alice Cooper and ate a "Randy Johnson Big Unit" which is a humongous hot dog with chili and cheese

Tony had hatch chilies. He had a red and a green enchilada. He preferred the red. He said it was the best red enchilada he ever had

HUGE steaks. Tony's cameraman Jerry took on the 72 oz steak challenge.

Closed now, but this used to be the Rusty Star BBQ, where Tony ate barbecue with Ted Nugent

Tony and Chef Morimoto ate soba noodles here. They have been making soba noodles by hand here since 1789

Fancy cocktails at one of the best bars in Tokyo, in Shibuya

This is Chef Morimoto's flagship restaurant. He prepared monkfish many different ways for Tony.

Yakitori, or Japanese BBQ, mostly chicken.

Ryokan (traditional Japanese inn). Tony had a kaiseki meal with Chef Morimoto

A nomiya, which is a tiny bar where late shift workers go out after work

Clams, cockles, and other fresh seafood that the owner cans and sells. Expensive!

Tony had pinchos and Chacoli (a local sparkling wine that is very light and low in alcohol)

Renovated farmhouse turned restaurant of famous Spanish restaurant who trained at El Bulli, Andoni Aduriz

This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. This place is in the specialist category - grill master in the Basque. Voted 3rd best restaurant in the world. Tony said he had one of the best meals of his life here, definitely unlike anything he'd ever eaten.

One of Tony's favorite restaurants in the world. Tony said this restaurant made him feel like he was home.

Tony had a breakfast called fooll from a food cart. Fooll is breakfast made of beans and eggs that is served with a flat bread.

A 1000 year old dish of rice, pasta, black lentils, chickpeas, and fried onions. Served with a tomato cumin hot sauce and a vinegar/garlic sauce to drizzle.

Kofta, sausages, baba ganoush, salad

Cheap burgers

Chivito sandwich, you pick your toppings. It is ENORMOUS. Tony ate here with his brother

Closed now, but this was Wylie Dufresne's restaurant. This episode featured Bill Buford, Amy Sacco, Ted Allen, and Chris Wilson eating at the restaurant and talking about the restaurant biz.

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Beloved institution in DC that serves chili dogs

"Big daddy of the DC restaurant scene," says Tony of Jose Andres

This used to be Chadwicks, where Tony had beers and burgers with a former US spy

This chicken joint is super popular. Rotisserie whole chickens roasted over charcoals. They use spices from Peru

Banh mi sandwiches

Raw meat restaurant

Chesapeake Bay crabs

Tony met with Carlos, who took over his job as head chef at Les Halles. Breakfast with tequila. Food is free with drinks.

Site of Dona Anastasia's blue corn quesadillas stuffed with various fillings. It's a food stand on the corner.

Arguably the best al pastor tacos in the city

Not sure if this is the exact pulqueria is (where they serve pulque, an alcoholic cactus sap drink) and some sort of Mexican moonshine

Family style breakfast. Huevos rancheros, beans, tortitas, stews, chicharron

Cicchetto - sort of like tapas or pinchos. A bar that serves these is called a Bacari.

Another Bacari with a more modern feel. Tony enjoyed the sardines gratine.

German-style food and wines. This was his guide's favorite place

Open since the 1800s. Guestbooks have sketches from famous artists like Matisse. Simple, classic, traditional Italian foods. Cooked over a wood fire and lots of seafood. The seafood risotto is spectacular

After visiting on a tugboat pulling large ships into dock, they had a meal at this trattoria on an outside patio table. Tony called it "Trattoria Borghi" so it may have changed ownership

Simple classics done well.

The chef made tiny soft shell crabs caught that day

Local wines and petiscos (Portuguese tapas)

Gin & tonics and snacks

Tamale dogs with various spicy toppings. Also a drink called The Suicide.

It's all about the crust, caramelized on the outside. Tony HATES deep dish pizza but said after eating this, he gets it.

Avant garde restaurant. Part chef, part mad scientist.

Closed now. This was a restaurant in a rail car that Tony had a humongous sandwich from.

Former location of L20, Laurent Gras' seafood restaurant. Closed now

The mecca for lovers of meat in tube form. Home of the famous Chicago red hot. Also fries cooked in duck fat. Locals love this place and it has won a lot of awards

Goat offal prepared many ways. Sinigang was served

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Chef's Claude Tayag home which is also a gallery, restaurant, and school. There are 4 kitchens. The chef prepared food in the outdoor kitchen.

Stuffed Crab and pork shank soup (called bulalo)

Tony called it Manhattan's "last dive bar"

In business since 1893, held by the same family for generations. Classic Italian-American food

Old school NY steakhouse, since 1885

Specializes in smoked and cured fish. Started as a pushcart business in the 1800s

Pastrami on rye with brown mustard, pickles. Tony has his with a cream soda.

Ice cream soda shop with sandwiches. Tony had a lime rickey and a tuna melt. His companion was Famous Fat Dave who does food tours around NYC. Dave had an egg cream and a tuna sandwich

German sausages, headcheese, pork in aspic. Beer served in a boot. Tony had the crispy pork shank

Old school Cantonese food

Closed now, it used to be Le Veau D'Or, a French restaurant since 1937

Dive bar

Tony had a heavy breakfast here although he was feeling very ill. Sambal and chili, rice.

Postcolonial elite. Tony describes it as "the last remnants of long-gone empires." They drank coconut liquor

Late night dish called kottu roti. It is made of diced veggies, eggs, curry sauce, and chopped roti chopped together.

Tony has Vietnamese coffee and crepes, which are made with rice flour and coconut milk (banh xao), served with shrimp, pork, saffron, and bean sprouts.

Butter snails with chiles, freshwater crabs

Fresh ingredients from the market, world famous for her soups

Breakfast in the market: Hoi An noodles, slices of pork with pork skin, pickled garlic

Delicious banh mi with liver pate, cucumbers, fresh basil, and a crispy fried egg

Tony's friend Mom Gow had passed away by the time he visited. "Even the colors seem more muted now. The atmosphere different."

Translates to "The German Fountain," a 60-year old institution serving the "lomito" which is a pile of pork and avocado.

Coffee con Piernes - beautiful women in tight outfits serve you coffee

Known for their pork leg (pernil). A drink called the tornado has wine and frozen pineapple juice

Lunch counters and eateries across from the market. 

Completo hot dog: a 12 inch hot dog covered with sauerkraut, tomatoes, guacamole, topped with mayo.

Typical Chilean favorites: Abalone, razor clams with cheese, fried conger eel, a seafood stew called mariscal.

Tony and his guide had pisco sours.

The name translates to "Where's the little fat guy." Corvina, a local fish, is cooked in a creamy king crab salpicon

A chef Tony calls the pioneer that put Melbourne on the map as the food capital of Australia. Local snapper sashimi, lough oysters, yellowfin tuna with caramelized pork belly and watermelon, freshwater lobster.

Tony really loved the kebab he had here

Lebanese food. Lamb brains, softshell prawns. Tony's favorite thing he ate in Melbourne: barbecue quail and lamb ribs. He liked the quail so much he ordered a second plate.

"Wonderfully sadomasochistic play between pleasure and pain; between the scorching searing bite of the dried red Sichuan pepper and the cooling more floral relief of the Sichuan flower petal"

Sustainable restaurant using ingredients grown/raised on site. The chef trained at Mugaritz, a world-class restaurant in the Basques.

Restauranteur Con Christopoulos owns this place across from the Parliament. They grilled shrimp and meats.

Grilled pit beef with tiger sauce (horseradish mayo) served on rye or a kaiser roll.

Garlic crab, oysters, and crab cakes. And a crazy blue drink named The Obama

Lake Trout = not from a lake and not a trout. It's a "trash fish" that is fried but tastes good. Sides of macaroni & cheese and greens. Also cheap

Seasonal soups, housemade sausages, stuffed cabbage, potato dumplings, roast duck with applesauce, latkes stuffed with mushrooms

Lebanese food. Babaganoush, hummus, taboulleh, kibbe, fresh bread

local beer, local food, soup, buffalo wings of course!

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Maple bacon latte. Also a radio station where Tony did an interview. Closed down now.

Martinis and cioppino. Also hangtown fry: oyster, eggs and bacon.

Martinis

Steakhouse heaven. And more martinis.

Tony had chicharron, cabeza, and chorizo tacos.

Former site of Sushi Sebo, a sushi restaurant that shipped a majority of its fish from Japan, closed now

A liquor store you can eat at. They have tortas! Tony had the Cubano which is huge and filled with chorizo, hot dog, ham, egg, cheese, mayo, jalapeno, and avocado.

Salt & pepper crab

Former site of Incanto, Chris Cosentino's restaurant

Double cheeseburger, chili cheese fries, and a beer

Food stand serving ginger and pork sausage

Tony ate isan style chicken and green papaya salad, which he described as so hot, "I think my pubes just caught on fire."

Tony had beers here

Pasty. Meat and potatoes in a dough and covered in gravy.

Best chef in Montana, according to Tony. Buffalo, elk, and chicken gallantine, pork rilette. Braised whitefish stuffed with lightly smoked trout with a white butter sauce. Lavender rack of lamb with potatoes. Shortribs with morels. All local ingredients

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Octopus, anchovy, cordula, fava beans, snails

Chef Olivier Roellinger's restaurant

Chef Olivier Roellinger's bakery specializing with salted butter caramels, and sand cookies

Ham, egg, and cheese crepes

Tony finally got his huge seafood tower!

In this episode about food obsessions, Tony met with Josh Ozersky (who died in 2015) to try the La Frieda black label burger. Ozersky was obsessed with beef.

Paul Wilson, head chef at the time of this shooting, cooked wagyu beef on a grill

Jim Lahey, owner and baker. Obsessed with dough/bread. The restaurant on the show, called "Co." (short for Company) closed, but he is still making pizza at Sullivan Street Bakery's Chelsea location.

Tony ate here with Steve Plotniki who is a food writer, who says this restaurant is like San Sebastian, Spain, but in NYC.

Crispy pork belly, tamarind baby back ribs

"The man knows fish," Tony says of the chef.

At 8 am, the men gather and eat charcuterie, bread, and cheese and drink red wine

Melon and prosciutto

Tony tried making pastries here

Tony had extremely fresh ceviche at this fish market

Old school Cantonese Panamanian food. Roast duck, wontons.Westernized Chinese food.

Local seafood known for their fresh marinated fish, fried. And soup.

Turkish tea, fried cheese, olives, assorted breads

Outdoor eating area with traditional foods served like tapas.

The speciality is devian. The lamb is specially raised as free-range in highlands in the east.

Traditional Czech restaurant

Beer from regional producers,

Tony had some beers here

Tony met a guide here that promised to take him to eat some pho.

After lots of delays where the crew could not secure permission to film, they finally got to eat at this Vietnamese restaurant in Little Hanoi.

Tony's continuous search for "meat in tube form" leads him to this sausage stand. It's a fast food place, so his chef friend is surprised how much he likes it.

They ate hot dogs from Dick's Dogs hot dog boat as they sailed down the river. Then they ate crabs they caught in the river.

Polish traditional foods. Pierogi, Kielbasa

Working man's bar on the marina.

Tony ate lunch with Bill Murray here

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This restaurant no longer exists, but it was a traditional Ecuadorian restaurant

Tony tries cuy, which is a local specialty made from roasted guinea pig

Tony had fresh seafood on the beach

Tony had black clams, a regional specialty. It was made into a ceviche with shrimp, red onion, cilantro, tomato, and roasted corn. Sprinkled with fried banana chips

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Tony ate tripe soup. His guide had a fish stew with plantains (casuela).

Encebollado, a yellowfin tuna specialty of the region, a fish stew. Tony describes the place as, "A simple food stall in a nondescript corner in Downtown Guayaquil."

These seafood guys made lobster in the warehouse

Jacques does a demo making an omelet.

Scott Conant demonstrates how to make red sauce and pasta

Thomas Keller demonstrates how to perfectly roast a chicken

Oysters and beer.

Seafood restaurant

Sustainable, seasonal local and made from scratch meals.

Tony's handler is from Belfast, and owns this pub

Pork centric belly warming foods to warm you up. And beer

Manchu style dinner - imperial cuisine of the Qing Dynasty

Tony had grilled meats on a stick from a mobile food stand

This place is a 24-hour restaurant known for their dumplings

Classic Russian restaurant. With vodka.

Large bustling restaurant hall serving all kinds of pork preparations

"The dish I crave above all others," Tony says of pho. This episode was a clip show showing "food porn" examples.

"Food for the gods" with boudin noir, "one of the very best things on earth"

Cured meats. Tony's go-to salumeria in NYC

"Sushi is first about the rice." Chef Yasuda had been doing it for 32 years at the filming of this episode.

Steaks! Tony had the cowboy ribeye.

Tony had a Manhattan, Negroni, and a Sidecar made by bartender Dale

Former site of "The Rub BBQ" where Tony had brisket

Tony ate chocolate

Former site of Boulud's fresh sausage place, DBGB

Italian gastronomy by Chef Michael White

Tony had champagne and caviar

A man-made island made of conch shells with a bar and cocktails

Ingredients grown in garden or locally, and cocktails

Tony was hungover from eating manicou stew (opossum stew) on the beach and drinking strong rum. He ate here the next morning: Caribbean Conch Curry, Souse soup

There is (was?) a bar in this area called Bully's Bar, can't find it on the map anymore. A local bar, people told Tony it was in a "bad part of town" but he went anyway and said everyone was lovely

Former site of Kihachi, a Japanese restaurant by retired chef Mike Kimura.

Creative pizzas with housemade sausage

Seafood spot with 20 different kinds of oysters

Donut truck. Fried chicken donuts, Jalapeno donuts, all kinds of weird topping donuts

Farm to table food truck. Grilled quail, brussel sprouts, pork belly

"Japanese drunk food fusion" is how Tony described this food truck.

Tony had a medley of foie gras prepared many different ways. Chef Bonanno was trained at the French Laundry.

Street cart serving different sausages and hot dogs

Wisconsin beer cheese soup; crispy egg mollet with curry potato salad, crème fraiche, and caviar; foie gras french toast, bone marrow

Former site of Piccolo restaurant, closed in 2017

Grilled meats. Tony and the Bishop visited after the church service

Tony ate at a street food stand outside this building. Fish, quail, lentils.

Toddy is an alcoholic drink, but Tony was not a fan. He was a fan of the food served here. Known for their fish head curry. He also tried steamed pearl spot fish curry (local fish), and crab masala.

Pakistani restaurant with Punjabi food and naan

Choose your own fish and shrimp. Catch of the day is served with a spicy rub and coconut curry sauce

Formerly Verre, by Gordon Ramsay (closed)

Seasonal restaurant; Tony had a dish that had fresh artichokes, fava, peas, and pancetta. Also a baby lamb dish, a salad with roman chicory and anchovy.

Tony ate carbonara and amatriciana

Tony ate at the Sicilian restaurant in the hotel. Caponata, bucatini with sardines. Fish, potatoes, fava, pistachio, tomato.

Tony and his wife Ottavia ate here with one of the cameraman. Antipasti; tagliolini with garlic, chiles, and pork ragout; oxtail; tripe.

Tony went back to Le Chef, where he ate on his last visit (when Beirut was bombed). They had hummus with pine nuts and ground beef, eggplant with tomatoes, chickpeas, and onions.  Fun story he told on this episode: The airport got bombed so after he finally got home taking a ship back to NYC, his girlfriend Ottavia met him when the boat docked and they conceived their daughter. 

A rotating cast of cooks provide regional foods from the artisanal market. Labneh, Armenian meat pie, artichoke and fava bean salad, fuul.

Tony ate Kibbeh, phyllo, Armenian cheese, spicy potatoes, meat & cheese filled pastries, hummus, stuffed grape leaves

They had drunken BBQ and chili dogs.

Two falafel shops owned by brothers who do not speak to each other, right next door to each other.

Two falafel shops owned by brothers who do not speak to each other, right next door to each other.

Anise seed liquor, red and white table wines. Food at the restaurant changes seasonally. Tony ate potato salad with parsley, olive oil, and nuts; Lebanese spaghetti (served with yogurt); cabbage salad; grilled eggplant, tomato, and haloumi, sheep's milk cheese, labneh.

Tony had lunch with Eric Ripert and 2 Parisian chefs

Casual, friendly Parisian cuisine

One menu, prix fixe, the chef is the only one who cooks. The chef trained at Gramercy Tavern in NYC

Tony had breakfast here with Eric Ripert

Tony, Eric Ripert, and Joel Robouchon ate oysters at this cafe

A single prix fixe menu every day

Tony stopped by this small bar next to the restaurant and had small plates

Amuse bouche of foie gras; Crab with flying fish eggs and spring vegetables in a foie gras gelee; Blood sausage ravioli (one the best things Tony had all year); Roasted veal with sauteed chanterelles with an almond rhubarb jus; cheese platter. They do a bistro menu during the day with the best ouef mayonnaise (deviled eggs) on earth.

Tony ate here with Joel supervising the meal. Gazpacho; sole meuniere; Robuchon mashed potatoes

Spanish style restaurant, food like what Spaniards eat at home. Braised oxtail is the specialty

Famous for the Madrid Callos (tripe)

Spanish seafood with Chinese influence

Modern tapas. Foie gras with a sweet crispy pineapple topping; homemade veal sausage topped with housemade ketchup, cheese sauce, and crispy fried onions; gabas al ajillo (shrimp pounded thin and served with roe); chicken wings marinated in lime, honey, soy

Castillian food. Diego and Pepe (brothers) run this restaurant. modern twists on traditional dishes using hyper-local ingredients

Specialty is roast chicken in orange sauce with rice and black beans

Small restaurant. Tony had Masa de cerdo (pork) and pork cutlet served with yucca, rice, and beans

Basque chef from Spain. Marmitako (seafood stew)

Michelin starred dim sum restaurant. Roasted chicken with honey lime sauce; dumplings in the shape of goldfish; Roasted pork belly; fish ball soup; crab claw steamed, served with ginger, white wine, egg white

Tony had a gin & tonic with a priest

Specialize in Macanese food.

Portuguese Restaurant serving grilled chorizo; clams with garlic, white wine, cilantro, malagueta peppers; grilled sardines; suckling pig

Chinese dish called Steamed Milk Pudding

Pork chop bun, a Macanese specialty. It's a pork chop on a fluffy bun.

Margherita pizza

Rocco made lunch for Tony at his restaurant. A dish with 2 types of clams and pasta; octopus in a red sauce

A convent converted into a restaurant, only ingredients that are fresh and currently in season are served

Making Italian recipes from local NY ingredients

El Bulli was once located here, closed in 2011. The famous restaurant of the Adria brothers. Jose Andres (who trained at El Bulli) met up with Tony to eat there.

La vida tapa. Albert Adria is the chef. "Whimsical, theatrical; a carnival fairway-like feeling to its dining room," says Tony

Tony met up with Queens of the Stone Age band member Josh Homme. They serve BBQ. Josh had the rib eye and Tony had the ribs

Tony and Josh from Queens of the Stone Age had Yorkshire Pudding with creamed spinach. This restaurant has been around since 1966

Tony called this restaurant Tatchaninmis. Tony and Zamir drank several bottles of vodka and ate seafood here.

Tony and Zamir went to a restaurant on this street called Le Borsch. It is closed now,  the place had 5 kinds of Borscht and Tony had the green borscht.

Tony got his "meat in tube form" from this place, which deep fries the dough with the meat inside. "It's like a hot dog donut," Tony said.

Fast food that looks very similar to McDonalds except with items called Foxy Balls and Foxy Burger. They got Foxy Nuggets, Foxy Balls, Foxy Fries, and a Chicken bacon sandwich with an "assertive mustard sauce," Tony described.

Tony ate with soldiers from the US Army who were stationed there. Tony had kebab.

Miss Linda's Yakamein food truck is parked here sometimes. Tony ate this concoction of noodles, beef, egg, and scallions from her truck.

Red beans & rice, and the famous fried chicken

Popular local spot serving Cajun foods. Crab & shrimp with okra, stuffed turkey wings, catfish.

On his way to the airport, Tony stopped here for a "house special" which includes jungle juice, island citrus, 190 proof vodka and rum.

Tony also stopped here on the way to the airport to pick up a muffuletta sandwich.

Tony had a platter delivered with Nova Scotia salmon, whitefish salad, smoked sturgeon, capers, and assorted fixings.

A tiny restaurant specializing in Catalonian food. He ate with the chefs, including: escudella (a boiled dish made during the holidays with beef shank, poultry, turnips, carrots, chickpeas, pig ear, blood sausage, cornbread, cabbage, meatballs called pelota), as well as a brothy soup with galettes with shell pasta, and a canalon (leftover meat from escudella cooked into a new dish with pasta and cheese)

Former site of Blaue Gans, an Austrian restaurant that closed in 2018.

Chef April Broomfield met with Tony at her house (not at this location) to cook a proper English holiday meal. They cooked a duck and some savory pie with veal shank, pig trotter, garlic, chanterelle mushrooms, swiss chard.

This area on the edge of Port-au-Prince has a market with a lot of street food available. Laloo (a leafy green veggie with bits of crab, okra, and peppers), rice & beans, pork & chicken in Creole sauce with picklese (a spicy slaw).

In the relatively affluent area of Haiti, which was less damaged by the earthquake, Tony ate Creole food with some locals. 

Somewhere between Angkor Wat and this port city, Tony stopped at a roadside restaurant which served freshly made spring rolls and noodles. 

Tony had lunch with Mu Sochua, an ethnic Cambodian-Chinese member of Parliament.

Tony ate noodles for breakfast at a roadside stand in this town. He then took a lorry (a makeshift traincar made of stacked wood) and stopped at the Soys, a family on a rice farm living in a traditional stilt house. They cooked him chicken with shredded banana flowers, leben, and coriander. Sour beef stew with lemongrass, turmeric, fermented fish, and kantrop leaves. Sticky rice cooked in bamboo, and a dessert made from palm sugar.

Tony had a "happy pizza" which included "powerful herbs"

Tony had another bowl of noodle soup here

After their shoot was canceled when authorities did not want them filming street racing, Tony and his driver and friends went to a hamburger stand on the street for burgers and hot dogs.

Market, depot, and food court. Tony and his friend Hector ate a platter of beef & onions with rice

Cassava and plantain cooked slowly in banana leaves with marinated beef with garlic, onions, tomato, and bitter orange, layered with green onions and red peppers.

Run by a woman who has cooked for nearly every important political figure. No longer open to the public. Some dishes include: Carne de Monte (iguana) and bull nuts.

Tony called this place El Vaquero. A soured milk yogurt drink is supposed to be a hangover cure. Nacatamales is corn masa inside plantain leaves filled with pork, tomato, and herbs. Tony said it was the best meal he ate so far in the trip.

A restaurant with a vineyard attached. Blood sausage, head cheese, bread with schmaltz and onion. Goose liver and onions. Pheasant breast wrapped in speck (proscuitto) and dumplings.

In the wine country, the chef raises his own sheep to serve at the restaurant

Tony went to the Kris Kringle market in front of the palace. He had a spezialpunsch and goulash from a stand called Wiener Spiralkartoffel

"Sachertorte, a staple for the Viennese coffee and pastry culture."

Traditional Austrian food. Meatballs with gravy and potatoes; tafelspitz (Austrian version of pot au feu with boiled beef shoulder); pan roasted goose breast with quince and red cabbage; beuschel mit serviettenknoedel (cream stew of veal hearts, lungs, liver, and dumplings.

In search for a cheese-filled sausage (kasekreiner), Tony and friends stopped at this hot dog stand

Arm wrestling tournament. Hunting gear is appropriate wear for this bar.

Tony tried the legendary Spaghetti Red., a plate of spaghetti with pickles, onions, and parmesan.

Clam chowder, fried clams, fried shrimp, lobster, onion rings, fried haddock, etc. Lobster rolls.

Tony tries the Howie Carr, named after the radio station host. It is a huge sandwich with corned beef and beef brisket. And pastrami knishes.

Corned beef hash.with runny eggs and potatoes. HUGE omelets

They had Guinness and beef barley soup

For a big fat greasy sandwich, "a temple of big sandwich arts" which Tony also describes as "happiness"

This used to be the location of O Senhor Ramos, a Portuguese restaurant. Now closed.

Tony had drinks here and played darts

They had beer and complimentary beef stew

A tiny bar where Tony had more drinks and did shots

Tony had a very untraditional miso ramen that included butter and corn.

Tony craved sea urchin and salmon roe.

The master Akihiro Matsuosa grills meats 

The chef, Master Tatsui Rai, makes the noodles by hand.

Tony had piri piri chicken here. It is a spicy grilled chicken basted with piri piri chili sauce (piri piri peppers, lime, peanut oil, minced garlic, tomato).

Tony ate here with Zamir and a food blogger. The blogger says this is the best place to get BBQ in the city. It was called Oklahoma Joe's when they attended. Tony loves the ribs and burnt ends.

Zamir and Tony ordered bourbon, short ribs, lamb ribs, spare ribs.

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Tony had BBQ here with The Black Keys

BBQ catfish, burnt ends

This used to be the Savoy Grill, but it closed now. Tony and Zamir had a meal here, in a place that used to feed both mobsters and politicians

Zamir ordered chicken and ribs (the platter is called The Flying Pig) and Tony had the brisket sandwich 

Zamir and Tony had a night cap here with some bourbon.

Drunk late night burgers.

Tony ate at the MasterChef Croatia winner's restaurant, which serves seafood that are usually seen as "trash fish" and fishermen would cook with it

One of the best restaurants in the country. They had octopus stewed in white wine and tomatoes. Slow cooked lamb with hand rolled pasta

A local favorite. Modernizing traditional Portuguese food. They started with seafood: Barnacles, shrimp, crab, clams, they ended with the steak sandwich.

Tony met with a writer and a Fado singer in this bar to discuss the revolutionary period of the country

Tony met with a local band to try food from this fishing store turned restaurant that serves canned seafood from the area.

A liqueur made from morello cherries, ginjinha has been sold from this spot for 70 years

Tony had lunch here with a famous Portuguese musician. They sampled peixihos da horta (tempura green beans), morcela (blood sausage), pig trotters with cilantro, a golden egg dish with cepes (mushroom) and cheese, and a hazelnut dessert.

Modern take on traditional Portuguese dishes. They tried deep-fried codfish tripe; game pie with truffles, rabbit, and São Jorge cheese; horse heart and other offal; and cabrito (milk-fed young goat) served on rice mixed with the goat liver and tongue, mushroom, onion, and chicken.

After shopping at the fish market, Chef Henrique Sa Pessoa makes Tony a meal. Mackerel, pork with sweet potato purée served over bok choy, a semi-salted cod called Bacalhau with chickpea purée.

Tony had beer and bifana, a sandwich with thin slices of marinated pork, with mustard and chili oil.

Former site of Ivan Ramen, a restaurant that has since closed. The owner opened a spot in New York by the same name.

Tony and Chef Ivan ate this restaurant that serves grilled eel.

Chef Rene Redzepi met with Tony to eat here. Spinach with codfish sperm.

I am not sure if this is the exact location where David Chang introduced Tony to this convenience store, which he later wrote about several times in his future visits to Japan. It is a chain of stores, and both David and Tony loved the egg salad sandwich and the chicken nuggets here.

Tony attended a meet and greet here for Cook it Raw elite chefs like Rene Redzepi, Albert Adria, Claude Bosi, etc.

Tony met up with David Chang again after the Cook it Raw competition and had yakitori.

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Tony had a pork stew and listened to folk music

"The only tram in the world licensed to sell booze." Tony drank a beer on one.

The owner called it a Soviet bar. They ate blood sausage that someone brought, and drank vodka.

Drunken late night munchies brought Tony and his host to this sausage stand.

High end Mexican regional cuisine. Very old recipes, reinvented.

Tony had a drink with a guy named Tony who is a nightlife promoter.

Tony said he felt old here but liked tasting the mezcal

Tony had tacos here

They had micheladas and seafood. "Pescado empapelado (grilled and seasoned red snapper heaped with vegetables). Brochettes of bacon wrapped shrimp stuffed with crabmeat."

Tony had Baja fish tacos; there is a condiment bar with different kinds of salsas, crema, guacamole, and other toppings

World famous tostada food cart. Fresh scallop with purple onion; Salt cod with onion, olives, tomato, chiles, abuelita sauce; octopus with red snapper ceviche, and avocado

100% Baja cuisine - local ingredients. Roasted tuna belly with daikon and kohlarbi, nasturtium; leg of lamb braised in black bean with swiss chard, carrot, radish, and turnip.

Tony called this place CF Market. They had Pork Mee: Hokkien Chinese noodles, Penang style; Balitlong (sea snails)

Tony always had a bowl of laksa when he visited Malaysia. This dish has rice noodles, herbs, red onion, fish broth, chili

Banana leaf curry. Steamed rice with a variety of curry dishes and side dishes placed on banana leaf.

"Lots of people, lots of food, lots of cats." A 24 hour food stand. The plate they got had fried chicken, fish roe, beef, shrimp, squid, veggies, sauces, rice.

Local chef making "small, meticulously prepared plates, meant to be shared." Parmesan beer fritters; chilled soup of asparagus and shallots; pickled oyster mushrooms; soft scrambled eggs with grilled broccoli, goat feta, and pine nuts; shrimp with fried heads served over garlic rice; foie gras grilled and served with macerated strawberries; goat neck with carrot and artichoke; chicken fried egg with sweetbreads; brisket; grilled chicken breast

A very long line for this brisket/ribs/sausage spot. 

Former site of food stand called El Taco Rico, the best tacos in the area 

Tony had a huge fish taco, oysters, crack pie, and beer.

Genuine Tejano cuisine. Chicken mole; cabrita (goat), served with rice and beans

Bar and hangover food. The chili is the specialty.

"You can drink in the street in this country, like a civilized human being" Tony said to open this episode. 

Argentinian grilled meats. Upstairs is the Gardel's Bar where Tony watched some hipster band.

Tony had a curried tiger and a ginger beer. It is a curry beef pie topped with "a heaping scoop of mashed potatoes, a volcano crater full of mushy peas, and an eruption of brown gravy.

Casual restaurant using local ingredients and growing herbs and veggies on site. "A woodburning oven is central to the rustic menu: flatbreads, slow roasted lamb, and grass fed beef."

A restaurant many chefs meet at for after shift meals. Mud crab with ginger and shallots, batter fried lobster with Sichuan peppercorns.

Tony shared a Negroni and some thin sliced mortadella with fresh bread with Chef Michael White

Tony and Michael had housemade proscuitto, ficattola (fried bread), a local cheese, tortelli, gnocchi, and steak

Michelin starred restaurant. Seared tuna with borlotti bean puree; turbot confit with fresh asparagus; clams; spaghetti di gragnano with mussels, calamari, sea urchin, bottarga, shrimp; gnocchi with lardo, fresh fava beans, black truffle. Tableside prepared roast duck.

Truck stop restaurant with great food.

Ludo's mentor is chef at this restaurant. Tony and Ludo ate, escargot, Beef bourguignon, cheese

Tony visited a farm where he fed a baby lamb by bottle.

Tony and Ludo picked a lamb and chefs cooked it for them here and served it to them on the sidewalk table.

Former site of restaurant L'Espérance

This bar serves Fried Sardines, seafood soup, and Pasteles

Tony had lunch at a place called Barraca Nordestina. This is in the wrong location though. He was in the Rochinha favela when he ate  chicken feet, black eyed peas, and veggies.

Tony drank beer and caipirinhas and ate a grilled pork chimichurri sandwich on the Ipanema beach while his wife is training for a Brazilian Jiu Jitsu competition

Meat, meat, and more meat. Tony and Ottavia ate at this churrascaria.

Tony had barbecued galeto (baby chicken), which is popular for this dish. Tony had this with potato chips, broccoli rice, and farofa.

Known to locals as Bar do Gomes, this bar is located in what Tony calls the "most magical neighborhood" in Rio.

Tony had empanadas and longaniza with Dominican Republic

Tony had Pescado Frito at D'Wendy Sabor, one of the food stands on the beach

Roast pig located across a monument to Trujillo. They break down the pig with a machete.

Gorgeous seaside restaurant. Tony had beers, grilled shrimp, conch and cuttlefish salad

Payan Especial: Pork with tomato, mustard, and cheese, heated in a sandwich press. A drink made with orange juice and condensed milk.

Actor Michael K. Williams accompanied Tony to this Bahamian food place in Crown Heights

This was the former site of the east coast branch of the Pok Pok empire, but now closed.

Old Red Hook bar.

In Sheepshead Bay, clams, fried calamari, lobster fra diavolo.

Sourcing ingredients from a roof garden, they make their own dough and serve craft beers.

Attached to Roberta's, the chef here does a tasting menu that Tony tried with rapper Talib Kweli. Veal sweetbreads, trucidi with razor clams, and celtuce; raviolo with nduja and hyssop; crispy duck; steak with hearts of palm

Tony met with Zamir and got some khachapuri, a fried bread with cheese inside.

Tony and Zamir ate their khachapuri on the beach

Formerly a Russian restaurant, Tony and Zamir ate a whole roast pig, blintzes with caviar, and more.

Ultra exclusive 18-seat restaurant. 3 Michelin stars. 26 courses.

Tony had chopped liver on rye with a cream soda, coleslaw.

Tony had Cacio e Pepe here

Tony ate at this truffle restaurant

Tony had seafood here

Sailed a boat through 'dragon footprints" which are craggy rocks along the edge of the coast

Site of the original open food markets in Paris (now a park square)

Hindu sacred place

"Fountain of shame"

Huge baroque church

Trapani Salt Flats

Caper farm

Squid fishing!

Ampitheater

Active volcano!

Canals and shopping

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Anthony gave a talk here at a food and wine convention

Glacier climbing

Tony did some hiking and participated in a water purification ceremony

Shrine to the forest gods

Hanshin Tigers baseball game

Exploring the swamps

He visited Conchtown Cafe, which no longer exists

Yoruba religious artifacts

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Sightseeing

Cupping and acupuncture

Daoist Temple

Old imperial town

Tony taught a lesson at the Culinary institute

Home furnishings

Tony visited Ponce for the Fiesta of Immaculate Conception (held in December). Street food.

Tony watched ritual bathing on the river, went to a flower market, and watched wrestling

Floral arrangements for spiritual ceremonies

Dodol garut, a rice candy popular in Indonesia. Tony went on a factory tour and watched workers make the candy by hand

Originally created for "shanghais" which were when men were kidnapped and sold to pirate ships to work

Tony camped here with Chef Boulud

Sandboarding in the Namibian desert

Tony visited this small village at the edge of the country

Sheep and cattle farm. They hunted game and found white truffles

Tony ate his worst meal ever with the Kalahari bushmen: wild boar anus. 

Tony got a tour of the stadium and walked the field

"He was a cranky pederast and a syphilitic" Bourdain said of Gaugin

They rode horseback to a mountain overlooking this town

Tony went to the Hall of Fame with Tommy, the drummer from his favorite band, The Ramones

Tony visited Marta Minujin, a pop artist who created a model of the famous obelisk, a huge edible model made out of panettone  

Tony sailed along the coastline and visited Shipwreck Beach. They grilled octopus and made a seafood stew

"The sensible among you will avoid this activity at all costs," Tony says of the spelunking tour

Coffee has been produced on this land for 2 centuries. There is a microclimate that is perfect for growing the coffee

Estate at the base of the Carpathian mountains

Every person buried there had a vice. 

Tony bought a $3000 Hawaiian shirt

Tony visited a temple in this small town

Tony traveled by boat to Ban Xang Hai

Tony had traditional Laos whiskey (lao-lao) here in this town that translates to "Whiskey Village"

Fishing village. They ate lobster at the only restaurant on the island.

The city center was reestablished once the drug cartels were driven out.

"A village of fishermen,  seekers, and refugees" on government land only accessible by sand ferries. They went to a small dive bar where a blind man had a pet penguin named Pancho.

Tony's brother was a train nut as a kid. They visited this old train station in Montevideo

Tony visited the (mostly) abandoned resorts of Salton Sea

Tony hired a boat to learn the history of the canals here, remnants of the ancient Aztec city that originated here (and later became Mexico City)

They happened to be there on the day of a bull fighting event, where the streets are filled with festival goers and food stands. They ate some tacos. Tony said he was not a fan of the cruelty of the bullfighting but recognized it is tradition

Tony had a homecooked meal with Carlos' huge family. Homemade everything, with Tony's favorites being the tamales and the mole poblano.

Commercial artery/walkway for pedestrians that runs through downtown Santiago

Tony visited during the Songkhram Festival, a renewal or cleansing festival where everyone throws water on each other. It is very hot so this can be enjoyable, although messy.

Vineyard

Tony and his guide watched iguanas in the park.

The shiva festival is held here

Some of the best preserved Roman ruins in the world. The town was once called Heliopolis, City of the Sun. They worshipped the Goddess of Love,Venus.

A mountain painted by an artist using thousands of gallons of paint

Tony was invited to the crew meal for the vineyard workers cooking real authentic Mexican food

Balaclava Naval museum where nuclear submarines were stored

Tony and Zamir visited this site where the nuclear disaster happened

Tony and Zamir visited this company town which is still radioactive. They were instructed not to touch anything.

Tony and Zamir attended the Victory Day parade in Kiev

Tony and Zamir visit Zamir's hometown. They went to a restaurant Tony called Salashihk which I could not find on the map

Tony visited and reminisced about his first time at Angkor Wat, when he gave up taking pictures during his traveling, because it was so awe-inspiring it could not be captured on film.

Tony met with a journalist here where Congress meets.

"The highest lookout point in Managua, it was once home to former dictator Somoza's palace and personal prison grounds. A notorious site for political prisoners."

The Ainu people were indigenous to Japan, much like the Native Americans in the US.

A high end resort in quiet countryside, "where one lives, and eats, and meditates on a tree or the movement of water over rocks for a couple of days… you lose all sense of time." The innkeeper also served robatayaki 

I am not sure if this is the village that Tony visited, but he said he was with the Makua people, which are in this area. He called the village Buahle, but I could not find it on a map. Tony ate stewed goat, banana curry, and cassava, among other traditional foods

Tony took a boat out to this island, where he ate lots of seafood like crab cooked in coconut milk, fried calamari, giant crayfish, and other fish.

A memorial garden to the slaves who were traded and sold on the island

Tony visited during the Day of the Armed Forces, the day the country gained its independence from Portugal colonizers

Whole families live in this old hotel, known as deslocados (the displaced). There are about 3,000 people living here

Zamir went by himself (with a cameraman) to this weird museum

Before the meal, the chef brought them to this basilica where he talked about the perfection of the architecture.

Swiss settlement. Tony says, "I'm frightened of the Swiss" and felt uncomfortable

Tony went to El Calafate and took a tour to the glacier. 

Cheesemakers

Asian Market. Bubble tea and food court

Large food market

Open air food market

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Pickled veggies

Tony ate street foods

Huge fish market

Tony tries street foods like fried bananas 

Seafood, produce, meats, cheeses, etc.

He makes Beecher's Flagship Cheese and sells others

Gnocchi, cured meats. Sandwiches too.

Open 5pm to 2am. Food market selling many different foods. Tony's guide buys different ingredients from the street food vendors and assembles a plate with roast pork, spinach, beans, and rice.

Get the mortadella sandwich. His favorite.

Street food market

The Izmailovo Market - a huge flea market. Also has food stands with grilled meats on a stick

Very high end shopping

Very high end restaurant

Dance club

Produce and meat

Location of the Sausage Shoppe. Permanently closed in 2018 (the owners retired), Tony visited to watch them make sausage

Sprawling indoor farmer's market opened in 1912

Lots of food stands. Tony met with a local food blogger Josh Suh and ate claypot rice

Food stand market

Cuts of meat for every budget

Cured fat of the pig made in the Apennine mountains. Where Dante came to write.

He quotes "Heat" by Bill Buford, who calls this place "a museum of Tuscan cooking"

Traditional German food

Doner kebab in a pita. 

Thai market

Fish market

800 year old meat market

Public market with fresh produce, street food

They ate soup for breakfast (Khao Pia). It has chicken, duck, and pork with Vietnamese noodles.

Fresh fish, outdoor produce market

Food market with tons of produce. They had empanadas.

Tony and Danya ate an offal breakfast at a place called Abu Abdullah's. Tony liked it more than she did.

Lots of food stands with lots of parillas (grilled meats)

Oldest spice market in the Middle East

120 store complex with Vietnamese cuisine. Restaurants, food stands, produce

Fresh fish market

Smoked fish, shrimp, fried smelt

They went to food street in Chinatown. They had chicken balls and pancit palabok

A seafood market where you can buy ingredients and someone will cook it for you. They had pinakbet, shrimp adobo, and coconut chili crab

Tony used to live in this neighborhood and come to this old school sausage store 

Food market, founded 100+ years ago. Staggering abundance of local produce, meat, fish 

Fresh seafood close to the source. 

Tony ate fresh uni and seafood at this market

Sprawling indoor market of produce, meat, fish, dairy. Tony and his chef friend Paul ate bratwurst for breakfast

Fresh produce and food stands. Tony had a pork tamale with red chile.

A market made on top of an active railroad. They have to move and pause the market every time the train comes through.

A floating market where Tony ate fried shrimp cakes and a mixed salad plate.

Salted and grilled snakefish.

Tony shops the farmers' market with chef Olivier Roellinger

Terrence Brennan, artisanal cheese maker.

Cheese shop

Tony and guide bought proscuitto and sausage here

Tony ate grilled meats from a food stand right outside this market.

Tony shopped here for palm nuts, hot chilis, snails

Tony and his friend went to the back of the shop to try fresh buffalo mozzarella and prosciutto

Bringing together different regions of artisanal and organic foods in a market. "Southern coastal bread bakers, kibbeh specialists from the mountains, wild herbs & vegetables from the Bekaa Valley, and pastries made from almost forgotten recipes. It's all here," Tony says.

Meat shop selling offal.

Butcher shop with charcuterie

Open air market. Tony went there with Eric Ripert and Joel Robuchon

A century old market with fresh produce, seafood, locally made goods

Mercado Egido, a fresh produce market

100 year old market selling fruits, veggies, meat, fish. Tony and Zamir shopped there for a picnic. Tony bought the good caviar, which he implies is sturgeon caviar from Caspian Sea which is illegal.

Street market every month.

The market near the citadel is "a dizzying maze of alleys and vendors" where you can buy everything from guns to food. Tony had tea at this shop

Tony was upset that this market he went to 10 years ago was now more commercialized. He went to a smaller local and less touristy market and had Ka Tiew, a noodle soup (they did not say where this was)

Tony met Madame Kek, a humanitarian, in this seaside town that used to be a resort town for rich people before 1970 and is now in ruins. They went to the crab market and bought crabs, shrimp, rice, and rambutan.

At Naschmarkt, they stopped at this butcher with a small kitchen in the back room to make cordon bleu. Tony and host bought the ingredients in the market

Cured meats and cheeses in a food market called the Naschmarkt.

Tony tastes many fruits here not found anywhere else. He also has fish called Filhote, a 600 lb. freshwater fish.

A market on the river has fruits, vegetables, and fish found in this area

Tony picked up food supplies here for a boat trip

Huge seafood market with crab, fish, and more.

They bought seafood here, then brought it to Esplanada Belinha to have it cooked. Clams steamed with garlic; prawns grilled and basted with butter with nshima (thick porridge made of ground maize).

Large fish market where Tony and Chef Henrique Sa Pessoa visited. They also have produce, cheese, and meat.

Fresh fish market

"Street by day, food wonderland by night." Tony had Char Koay Teow, a fried rice stick with bean sprouts, chili, and prawns.

A food court full of stands. Tony and guide had fish head curry. 

Butcher breaking down meats the old school way

"One of the most beautiful butcher shops in the world"

Local cheese shop. Tony's chef friend made uvo raviolo.

Tony met with Chef Michael White in this food market

Vineyard. The chef in the vineyard's kitchen made tagliatelle. They ate it outside with a Sangiovese made at the vineyard.

Tony visited this favela where he was tricked into trying a "natural Viagra" by his guide.  

Many stands were closed when he visited this food market

Spa

Hot springs

Spa

Strip Club

Spa treatments

This was the location of Master Soon Reflexology where Tony was treated. Not there anymore.

Watched ram fights. Visited the snack bar and had some nasi goreng (Indonesian fried rice)

Fortune Teller

Public Sewer Museum

Roast lamb in the country

Cuci Lampo - tailor

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The crew are scolded by the guide for spooking the elephants, which is very dangerous.

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Kitchen supply store

Tony plays hockey

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Tony hunted reindeer

Rock concert

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The maharana cooked Tony a royal meal of goat curry

Tony skeptically went to an ashram named Sunil. 

Tony took a bus through the desert out to Jaisalmer, a walled city known as The Golden City. Was a major trade route point in the past

Tae Kwon Do school

Tony cooked in the hotel restaurant. The airport was on fire and the there were bombs going off everywhere, but he felt relieved to be able to cook

Tony went on a tour including the Oliver Crowell mural

Rugby

Farm with dairy, meat, produce

Very strange velvet art; Tony wanted to buy the Mr. T portrait

Tony had yak milk tea and yak at someone's house

Tony shot rifles 

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Not sure if this is the park where they surfed, but close enough. And it was cold.

They went to see the "Free Stamp" sculpture

A very special bookstore with endless shelves of books. Tony visited with Harvey Pekar, comic book writer of American Splendor fame

Tony lost money betting on horses here

Jackie Chan's stunt team helped Tony learn some martial arts stunts. Then they ate Poon Choi: a large bowl layered with vegetables, prawns, fish, mushrooms, pork, and chicken. A thousand year old dish

Cow ranch

Tony's friend Nico invited him to eat at his family home in Marina di Pisa. They cooked a bunch of fresh seafood.

Not sure if this is the same Zum Tor. On the show it was a "gentlemen's club" where men gather, drink and, play games. They played Okey, a Turkish game with numbered tiles

Cabaret dancing

Roller derby

Tony was made into a video game character

Tony filmed a short skit in this film studio

Tony rode around on a jet ski here, the best surfing place in the world

Tony and his brother head into the interior, the country. Met the Anrich family, who live on a ranch called Estancia los Morteros. They eat many things including an armadillo caught by the son

Tony spent time on the beach while his brother did sightseeing

Date farm with café, gift shop, and gardens. Tony had a date milkshake

Tony went whitewater rafting on the Chama River

Tony bought cowboy boots here

Kendo master Tadao Todo did a kendo demonstration for Tony 

The birthplace of Ikebana (the art of flower arranging). Tony learned how to make a flower arrangement

Not sure if this is the correct address. Morimoto buys his knives from Inotada Knife Productions in Sakai City.

Tony visited the El Bulli lab where Adrian tests out ideas for the restaurant

Chocolate factory of a famous chocolatier who is inspired by Gaudi

Tony talked with a retired spy and visited the museum

Training facility that gives second chances to convicted felons out of prison. They take leftover ingredients from restaurants and hotels and make food for the needy

Wrestling

Some of the best fruits and vegetables are grown here due to the great soil. Tony raved about a tomato, "It's nice to be reminded of how good a tomato can be" and "a near religious experience." They also drank Fragolina and sliced salami, good cheese, and crusty bread.

Tony's guide Carlos lives in the Azores and his wife makes a Portuguese feast called Terresmos de vinha de alhos, "basically a panorama of delicious pork products, blood sausage, boiled sweet potatoes, and red peppers

Tony was not a fan of the hot spring he said smelled "like a wet fart"

Tony visited a home on this island. Octopus and octopus stew, pico wine, moray eel, locally raised potatoes, local tuna cooked on an open fire.

Best cockles on earth, but located in a VERY isolated area that is VERY hard to get to.

Tamale on a hot dog covered in chili

They had biryani

Tony visited this area that had been devastated from a tsunami

A man named Kushil opened up his home after the flooding from the tsunami and this evolved into an entire network of services including a medical center, a preschool, a business & services center, and recreational facilities free for everyone to use. They also feed Tony red rice, yellow lentil curry, claypot simmered tuna, jackfruit curry, and coconut sambal during the visit

Tony visited a home here where he was served many authentic Sri Lankan dishes, including the spiciest dish in Sri Lanka, crab curry

Tony paid respects to Mom Gow by visiting her ashes in this Buddhist temple

Winery featuring Carmenère wine (local). There was a rodeo on site and dinner of beef, pork, and chicken.

Some kind of weird game with a donut puck and a mallet like croquet

Feather bowling: a Belgian feather bowling place with mussels and fries, and live music

Tony bought some fly fishing gear

Ron Cooper makes mezcal here

Tony returned to his alma mater with Mark Ruhlman

Tony stayed in this little town with his cameraman for the show. They did woodsman things like chop down trees and eat venison , rabbit, and bacon

Tony went to this resort just as it opened, so there were very few people around. He did some skiing on the icy mountain.

Tony visited Chef Brian Polcyn here where he teaches charcuterie and other cooking classes

Somewhere on this street is the Alpha Haitai Social & Athletic Club. Chinese gunpowder tea served here, where intellectuals meet and play scrabble!

World Resurrection Ministries, where Tony attended a church service

Tony had food poisoning when he went to the beach here for surfing

Tony went SKIING in this mall. In the middle of the desert.

Home of the Industriales. It was a dream of Tony's to watch a baseball game in Cuba.

Tony won $3,000 at the Baccarat tables in the casino

Kart racing

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Tony watched as a diver/chef  jumped off the cliff and harvested sea urchin. They ate it fresh out of the ocean.

Tony and Josh from Queens of the Stone Age went to this swap meet. They bought some things and ate at the Sky Cafe.

Tony visited the studio where Josh from Queens of the Stone Age made some songs for the show. Tony cooked some food: asparagus risotto with black truffle and pecorino. At the end of the episode, they return to the studio where Tony makes spaghetti pomodoro; Dave makes jalapeno cheese cornbread and collard greens; B.O.C. makes veggie wraps with a soy peanut dipping sauce; Josh makes a red cabbage salad with vinegar, cracked red pepper, and crumbled Roquefort dressing; Hutch makes pulled pork.

Tony visited this small town in Turkey where they are celebrating a new child. They slaughter a sheep for the meal.

Tony went to a backyard boil at a chef's house in this area known for its crawfish. There was also roast corn hash with tasso, venison, stuffed wild wood ducks. The next day, he attended a boucherie, which is a pig slaughter where teams of people quickly work on processing different parts of the pig to make products such as andouille sausage, boudin, ribs, cracklings, and more.

Originally called the French Culinary Institute (during this taping), Tony visited Dave Arnold to ask what would Jesus eat for the Holiday Special episode.

Tony visited artists making art in the Tent City, as well as a mass grave that was created after the earthquake. He also met up with actor Sean Penn, who is doing humanitarian work while living in a tent there. They ate chicken pies filled with spicy chicken, picklese, and tomato and deep fried.

Tony got a haircut on the street where the guy shaved it closer than Tony would have liked.

Tony and Madame Kek took their food they bought at the market to an area along the beach with thatched huts under which they could eat.

Home for "churaqueros," this is a trash dump that over 300 families live on (picking through the waste for recyclables). Tony was really disturbed by going there.

Tony went hunting in the mountains near here. They did not catch anything but his host's family made dinner with venison for him.

Tony went shopping for hunting clothes

Oldest ferris wheel in existence. 

Author Daniel Woodrell lives here, one of Tony's favorite authors. His buddy made some squirrel pot pie, venison steaks.

They went here to find acai berries.

Tony and crew took a frightening small plane flight to this island

Tony did an interview on a right-wing station here.  The Friends of Eddie Coyle is Tony's favorite crime novel, and this impresses the radio host.

Tony played candlepin bowling, where the ball is smaller and the pins are much thinner and harder to knock down.

Tony skiied while his companions snowboarded down this mountain, It had a been a dream of his to someday ski here

Local chefs prepared a stuffed lamb for Tony and Zamir. They served it with potato salad with pork jowl and pickled onions, cider vinegar coleslaw, and cornbread.

Tony and Zamir went to a Chiefs tailgate party

Tony went on a boat to see mollusk alley, where mussels are harvested the old fashioned way. There are also oysters.

Tony went with a truffle hunting dog and its owner to find some white truffles in this mountain town. They then cooked with it.

Tony tasted wine at this winery that has the same altitude as the Tuscan region. The owner's wife cooked a 12-course meal for them (although it is not a restaurant)

This restaurant allowed Tony and his host to cook their fish they caught on the grill. They ate the fish on the boat along with some cheese and bread.

They launched a boat near here to fish for octopus. Tony seemed miserable and cold with his "inappropriate footwear." The crew members then prepared the freshly caught octopus and they ate it with some cold beer.

Tony played a game called Chinquilho which involves throwing a 7-lb weight at a small explosive

Everyone told Tony he should do a sauna when he visited Finland. He did it while drinking beer and putting sausage on a grill. He also gets some treatment that causes you to bleed bad toxins out of your back. :/

Tony went folk racing here in the snow in a VW Bug

Seafood cooked on the beach in this small town. Fishermen bring in fresh catch and cook it for you. They had a huge lobster and a crab, Puerto Nuevo style. They chop it lengthwise, fry it and serve with beans & rice.

Tony went to a tiny remote island called Monkey Beach with lots of macaques. They grilled some fish they bought at a floating seafood market. The island is only accessible by boat.

Tony went to a crab boil at a band's house while in town for SXSW

Lamb and beef raised grazing on the land in the farm.

Tony saw his first Australian rugby game here: The Rabbitohs vs. the Roosters

Ludo Lefebvre and Tony went there to visit Ludo's mom in his childhood home.

Tony visited a boxing gym.

Tony scubadived with 350 lb gray nurse sharks.

Culatello is made here, made from pork butt.

Tony drove a Ferrari on this famously difficult  racing track

Modena Balsamic Vinegar. They had lunch in the attached restaurant: chicken thighs braised in lambrusco; spare ribs slow cooked in white wine with cippolini onions; frittata. All served with droplets of the vinegar

Tony watches Ottavio's jiu jitsu match, which she wins!

Tony took a helicopter to this beach where they had grilled lobster, rice and beans, fried sweet potatoes. For dessert, pina coladas served in a pineapple.

Tony was invited to a neighborhood birthday party here where he had sancocho, a stew with chicken, beef, yucca, plantains, sliced avocado.

Hotel where he started 

Oscar Wilde died here

Tony went boar hunting and then cooked it at the lodge where he was staying.

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Tony stayed with his guide at this 18th century fort palace (where the guide worked)

Resort where everyone gets a lakeside cottage. A man in a boat delivers a breakfast of rice pancakes with brown sugar and coconut milk in the morning.

This is where the crew and Tony are staying but he raved about how great the food is in the hotel, and he normally hates hotel food

This is the hotel Tony always stayed in. He signed a copy of Kitchen Confidential and put it in his room. It's an author hotel

Tony stayed here. In the open air restaurant, a man scares away the birds from eating guest's breakfasts by shooting them with a slingshot

Tony stayed at this resort in an area nicknamed Patagonia, a mythical land of giants. There is a 5-star restaurant on site that serves ingredients from the property. Steak a la pobre, potatoes, quail eggs, Conger eel from a local fisherman, and a Chilean version of polenta made from corn grown on the premises called chuchoca

"I like a hotel with a past," says Tony. He had a drink in the hotel bar with writer Jim Harrison

Tony stayed here, the hotel is rumored to be haunted. Someone jumped off the roof and haunts all the rooms on the way down (all floors with rooms ending in "03")

Hotel and restaurant that locals eat at

"A weirdly wonderful place" built by Quakers in 1870 by Alfred and Albert Smiley (twins). "Strange, but fabulous," Tony says

A nice but discreet hotel in NYC

Tony stayed here for a week while visiting Haiti and said it seemed like a spooky fairy tale. He had a rum punch at the hotel bar. He also spoke with the owner of the hotel and they shared some fried shrimp fritters and conch in Creole sauce later in the episode

Tony stays here in this remote eco-resort. He goes on a boat and catches a huge pirarucu fish and the hotel staff cooks it for him over a grill with tomatoes, onions, and cilantro.

Tony met with culinary writer Ma Thanegi. They had pig’s-head salad with Kaffir lime leaf, long-bean salad with sesame and fish sauce, pennywort-leaf salad, a salad of Indian-style samosa.

Tony had prawn curry here and cringed at the local cultural norm of making kissing noises to call a waiter over.

"Once one of the swankest department stores in Rangoon," says Tony. "Now people live here."

Tea shop where Tony had morning tea with U Thiha Saw, a journalist. They had the hot black tea with a dollop of sweetened condensed milk and a fish soup.

Tony had a meal with Philippe Lajaunie, restaurateur, former owner of Brasserie Les Halles. They had chicken necks and cold beer. 

Tony visited this town during Thadingyut, the Full Moon festival celebrated by Buddhists at the end of October. He ate street food and watched the human-powered ferris wheels

Not sure if this location still exists, the CNN site says it is on Saya San Road, but not showing up on the map. Tony met with San Zarni Bo and had fermented tea leaf salad, which is served with peanuts, lime, and chilies.

Tony and Philippe traveled on a train through the Burmese country to Bagan. They bought snacks from locals at the train station. The train ride was very bumpy.

Tony ate at a small food stand near the Bagan Palace ruins and called it the best restaurant in the country so far. He had chicken curry and raved about all the small accompaniments served.

Tony and Philippe visited the palace ruins and admired the structures

Tony met with a local punk band at this night market.

Tony and the punk band ate barbecue at this stand in the night market.

Tony and Roy Choi viewed Koreatown from the roof of this building, and talked about the 1992 Rodney King riots that took place below.

Tony ate with Roy Choi and Roy Kim, the grandson of the founder of the restaurant. They had banchan, bulgogi, sliced ribeye, kimchi bokumbap (fried rice)

Roy Choi's Korean taco truck. Tony had the Kogi short rib taco, a Korean barbecue short rib on corn tortilla with salsa roja, cilantro, and onion, slaw, and a chili soy vinaigrette.

At the time of filming, this was a food truck, but has since been made into a brick & mortar establishment. Roy Choi took Tony there and he ate a Kimchi Spam Bowl.

Former site of Roy Choi's A-Frame restaurant.

After meeting at David Choe's secret studio where David painted Tony's portrait, the two went to Sizzler to eat. David introduced Tony to his creation, the Salad bar meatball taco.

Tony had curried goat, samosas, tandoori chicken, fish curry with chilis in this area called Little Bangladesh

Tony and Roy had an Aloha burger, Spam Little Big Bite sandwich, and Halo-Halo, which Tony described as an “oddly beautiful” dessert with  sweet red beans, white beans, red and green jello, young white coconut, flan, ice cream, and shaved ice.

David Choe bought his parents a house in Los Feliz. Tony and David visited the home and Jane Choe, David's mom, cooked for them. She made beef ribs stew, kimchi, chestnut rice, stuffed peppers, seaweed and jellied mung bean, japchae with shiitake, avocado eggrolls, fried squid, potato pancake.

Tony and David Choe had Wang mandu king dumplings (with pork and kimchi inside), mandu dumplings (smaller with thinner dumping skins), and sweet dumplings.

Tony and David Choe went to this dive bar that Tony loved.

Tony and Roy Choi visited this place that Roy said was one of his favorites. They serve a soup called Soon Dubu, described by Tony as "a fiery, tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu."

"On first inspection, this is an airplane boneyard, where unwanted props from Romancing the Stone corrode artfully. But in reality, this sleepy hangar is an important gateway to the more impenetrable parts of the country," Tony says.

The plane landed here in Miraflores, a jungle outpost in the southern province of Guaviare in the Amazon Forest Preserve. Tony talked with a guide there about the cocaine trade of the past.

A large market, where Tony met with a guide to have some fresh carrot and orange juice. They also ate corn arepas. In the back corner of the fish market, they had Caldo de Costilla, a traditional breakfast soup from the Andean region, which has beef short ribs in a broth with potatoes and scallions.

Tony met with Hector Abad, a writer. They ate tamales with chicken and pork belly.

Tony met with chef and musician Tomas Rueda, and they had crab salad, handmade pasta, stuffed with labneh cheese with a chorizo sauce; braised osso buco (with beef shank) over vegetables, wine and broth in a wood-fired oven.

Tony met with a band called On the Tropica to play tejo, a game involving "alcohol and explosives." They also ate a Colombian picada, "a huge selection of fried pork, pork rib, steak, cassava, potatoes, and deep fried plantain."

The Cali version of ceviche: cooked shrimp, slathered in mayonnaise, ketchup, and Worcestershire sauce; rock mollusk with rice; steamed shrimp with green tomatoes; beer; sugar cane (viche), plantains.

Tony met Chef Juan Pablo Mayorga in this town in La Guajira. They ate Frichi, a traditional dish from the Wayuu people, includes the offal of the goat. They then rode ATVs.

Tony rested on the beach after crashing on his ATV, had beer, and ate at a restaurant called Mar Azul (which I could not find on the map). They had cazuela, which is a fish chowder made with lobster, fish, shrimp, clams, and conch.

Tony visited in the winter time and met up with chefs Fred Morin and David McMillan of Joe Beef. They went ice fishing on the St. Lawrence River, then ate a fancy meal in the small cottage on the ice.