🇨🇴 Bogotá

A large market, where Tony met with a guide to have some fresh carrot and orange juice. They also ate corn arepas. In the back corner of the fish market, they had Caldo de Costilla, a traditional breakfast soup from the Andean region, which has beef short ribs in a broth with potatoes and scallions.

Tony met with Hector Abad, a writer. They ate tamales with chicken and pork belly.

Tony met with chef and musician Tomas Rueda, and they had crab salad, handmade pasta, stuffed with labneh cheese with a chorizo sauce; braised osso buco (with beef shank) over vegetables, wine and broth in a wood-fired oven.