eat like Bourdain
🇫🇷 Chamonix
5 places across Parts Unknown
Every Place Bourdain Visited in Chamonix
5 placesAiguille des Grands Montets
Tony and Eric Ripert went skiing here in the French Alps, which Tony describes as a place he fears, but is allowing Eric to have "payback" for the torture Eric endured in Sichuan China.
Restaurant Plan Joran
While skiing in the French Alps, Tony and Eric Ripert stopped here. They had pan-seared foie gras, seared veal loin with a wild mushroom sauce and vegetable medley, a cheese course.
Crémerie du Glacier
Chemin de la Glacière
"A special place at the bottom of the mountain," describes Tony. "croute with morilles, and cream, lots of cream....farcante: a big, heavy, albeit thoroughly delicious loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie."
Boucherie du Mont Blanc - Chamonix (Francia)
Rue Du Docteur Paccard
Eric Ripert met with Maurice Guillot, Eric's mentor at this butcher/cheese shop. They bought beef tenderloin to make steak au poivre, tomme de chevre, and saucisson.
ChaChaCha
Avenue Ravanel Le Rouge
Eric Ripert and mentor Maurice Guillot went to this wine & spirits store to purchase champagne, white burgundy, and cognac.
Where to stay in Chamonix
All hotels →Hotels and rentals around the places he ate — his spots are pinned on the map.
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