🇪🇸 Granada

Zach's wife's family invited Tony for dinner. Iberico ham, remojon granadino (eaten during holy week, it has salt cod, egg, black olives, oranges, and tomatoes dressed in olive oil), migas (sardines, chorizo, melons, and peppers)

Tony and his Director of Photography Zach Zamboni (who lives part time in Andalucia with his wife), ate a lunch of snails in almond sauce at this eatery with seating outdoors.

Tony visited during the Holy Week and stopped here to have some sausage and drinks

In Sacromonte, a neighborhood made of cave structures. Tony watched a an jeurga "informal, intimate, and spontaneous performance"

A little place for tapas. Tony went with Zach and Fuen. They had salmon with tomato, caviar

Bar #2 for Tony, Zach, and Fuen. They had mussels steamed in butter and olive oil.

Bar #3 for the group. They ate cheese, fried smelts, picarones (fried pastry), chulatitas (baby lamb chops). 

Cafe con leche and a small breakfast like toast with tomato.