🇨🇺 Havana

Tony ate at local's home, she is a journalist for Havana Times. They had pork marinated in garlic, onion, and sour orange, served with rice.

Tony had sushi with Hugo Cancio, a Cuban born entrepreneur

Nightclub, performance space, and art gallery highlighting artists and DJs from around the world.

Tony had a meal with Jon Lee Anderson, a writer for the New Yorker. They had steamed dumplings and "Sichuan chicken that is about as Sichuan as I am"

Tony ate with internationally renowned author Leonardo Padura. They had fried pork and plantains with flan made out in a cut down beer can.

Specialty is roast chicken in orange sauce with rice and black beans

Basque chef from Spain. Marmitako (seafood stew)

Mercado Egido, a fresh produce market

Home of the Industriales. It was a dream of Tony's to watch a baseball game in Cuba.