🇭🇰 Hong Kong

A 100-year old noodle shop. Tony had beef brisket noodles with wontons, cinematographer Chris Doyle had choy noodle soup.

"Cheap, delicious food served from open air stalls." Tony met with chef Gazza Cheng and had drunken chicken, fish tripe, and egg-custard clay-pot dish with youtiao

Christopher Doyle and filmmaker Jenny Suen accompanied Tony to eat corn–and–fish ball soup; fried fish ball with dried scallop, dried shrimp, and pork; sun cured salted salted egg yolks served over rice; crispy pork belly cooked in shrimp paste and yu choy

Tony and photojournalist Simon Go ordered Fried pork cutlet over rice with tomato sauce, soup with macaroni, spam and egg, French toast with peanut butter and condensed milk, pineapple bun.

Tony had northern Indian food here.

Tony went for dim sum with Janice Lau and Jason Cheung, members of Hong Kong punk band David Boring.

Tony had dinner with Jenny Suen, feng shui master Thierry Chow, and chef May Chow. They had sourdough chicken-fat egg waffle with Taiwanese bottarga; sauteed prawns with pan-roasted pumpkin, dried shrimp roe, and prawn oil; tea-smoked pigeon; Hakka-style chicken; and pig brain with burnt-pear vinaigrette.

Tony had lunch with Douglas Young, founder of Goods of Desire. They had prawn-roe noodles.

Roast goose and pig. Tony said the goose was "worth flying to Hong Kong for"

3 bodybuilder brothers make noodles at this restaurant at night

They ate soup at a restaurant where noodles are made by hand

Tony had Dai Pai Dong, which is a food hall dedicated to street food

Tony ate typhoon crab on a boat

The restaurant where the chef made the chili oil typhoon crab

Alvin Leung's famous and very strange modern cuisine. Tony called him the "Ferren Adria" of Hong Kong 

Dim sum!

Lots of food stands. Tony met with a local food blogger Josh Suh and ate claypot rice

Food stand market

Tony lost money betting on horses here

Jackie Chan's stunt team helped Tony learn some martial arts stunts. Then they ate Poon Choi: a large bowl layered with vegetables, prawns, fish, mushrooms, pork, and chicken. A thousand year old dish