🇿🇦 Johannesburg

Tony ate iftar (meal at sundown when fasting for Ramadan has broken) with the Rasdien family. Malaysian family, they prepare panang curry with beef, a chicken pie, traditional ramadan shake.

Chef Sanza cooked for Tony: A Nigerian dish of egusi and beef (cooked with melon and pumpkin seeds) futu (crumbly cornmeal porridge); basmati rice with rose water; achar (pickled eggplant and mango); Congolese cassava; and falafel. Menu changes daily.

"A notoriously dangerous district" where Tony met with DJ Les.

Tony and DJ Les had fried chicken, greens, mieliepap, beets, and coleslaw.

Tony ate a Balkan burger here. It is a flattened ground beef patty with tons of cheese and your choice of toppings. There is a rooftop with a view where you can sit and eat.