🇳🇬 Lagos

Tony had drinks with Shina Peller, owner of Club Quilox, (a music venue) and Banky Wellington, record label owner

Tony had spicy pepper soup with journalist  Kadaria Ahmed

Tony met with an economics expert to talk about the financial ecosystem of this marketplace. Young people learn to take apart and fix phones for a living.

Tony visited this restaurant to have pounded yams, egusi soup, "a stew of goat meat, melon seeds, fish stock, and chilies."

Tony met the owner of this musical venue 

Tony met with His Royal Highness, Alhaji Musa Muhammadu Dogonkadai, Sarkin Hausawan Agege. They had masa (griddle cakes made from sticky rice, sugar, potash—a mineral-rich salt), fura (millet and milk compote), danwake (bean-flour dumplings served with tomatoes), moringa salad, kuli-kuli powder (ground peanut).

Traditional Nigerian foods such as ewedu (jute leaf) soup with crayfish, chilies, and locust beans; jollof rice (cooked in tomato sauce); goat; pounded yam.

Tony visited this training program where people are taught coding and software engineering.