🇺🇸 Lost Creek

Tony had a meal with Mike Costello and Amy Dawson, chefs and owners of Lost Creek Farm.They had desperation pie,  pawpaw ice cream with candied wildflowers, buttermilk-poached trout with fresh-picked rhubarb, sweet-corn chowder, buttermilk-fried rabbit with fresh maple syrup, venison with a chicory-root rub, chanterelle mushrooms, and wild pears.