Where Bourdain Ate/Bourdain/Miquelon-Langlade

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Miquelon-Langlade

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Every Place Bourdain Visited in Miquelon-Langlade

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Saint Pierre and Miquelon

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Tony, Fred, and Dave went to this island to visit Maïté Legasse, home cook and director of Ma P’tite Cocotte. They had sea urchin pâté, stuffed squid over rice, braised halibut, local cheese, tart with local baked apples and blackberries.

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