🇺🇾 Montevideo

Unofficial sandwich of Uruguay: the Chivito: a steak, ham, bacon, cheese, hard boiled egg, mayo, and garnishes.

Tony had dinner with chef and owner Lucía Soria and Nacho. They had "homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with quail egg."

Tony had lunch with journalist Carina Novarese. They had homemade sausage with roasted turnip and fermented vegetables, beet quiche.

Tony had pizza with the Hablan por la Espalda bandmates. They had pizza a caballo, or “a bizarro stoner hybrid topped with thin chickpea flatbread”

This is the parillas stand that Tony and his brother Chris ate at

Chivito sandwich, you pick your toppings. It is ENORMOUS. Tony ate here with his brother

Tony's brother was a train nut as a kid. They visited this old train station in Montevideo

Lots of food stands with lots of parillas (grilled meats)