🇯🇵 Naha-shi

Tony had pork belly (cooked with stock, heavily infused with bonito flakes), pork ears thinly sliced and dressed in rice-wine vinaigrette, slow-roasted ribs brined in sake and seasonings.

A public food market where you can pick out the fish and they will cook it for you. Tony had snapper and parrot fish sashimi; sea grapes dressed in vinegar; gurukun (unofficial national fish of Okinawa) battered and deep-fried; porcupine fish, battered and deep-fried.

A mini market. Tony is obsessed with the egg salad sandwich. In the behind the scenes episode in season 12, the crew explained that the location they shot at ran out of egg salad sandwiches and there was a mad rush to find one at nearby Lawson stores.

Tony had drinks, horse meat and goat sashimi, pork belly, pickled pig’s ears, baked yam