🇨🇦 Quebec

Old style restaurant. Lots of tableside service including caesar salad, beef tartare, and shrimp cocktail. David McMillian had the filet mignon, Fred had the Scampi Newberg, Tony had the Dover Sole

The restaurant name means "Everything's Cool" in local slang. They had razor clams, a cream of haddock roe, Coqui St. Jacques, terrine of foie gras, head cheese with cassis mustard, truffled sweetbreads, goose hearts persillade, salt cod.