🇸🇳 Saint-Louis

Tony had a meal with locals. They ate mulet farci, a stuffed baked local fish called mullet, stuffed with bread and vegetables and baked.

Tony had a street food dish called ndambe, a spread of spicy lentils on a baguette. You buy the baguette from this bakery, then go to the woman on the street who has the lentils to spread on it.