🇺🇸 San Francisco

Now closed, Tony had a meal here with John Birdsall, a food writer.

Tony trained here every morning while he was filming this episode. He trains at the sister school in NYC, and planned this entire episode just so he could train here.

This was one of Tony's regular stops when he visited San Francisco. He had crab and oysters.

Tony had a meal with Richie Nakano, a chef. They ordered the Presidential Platter, which is a sampler platter of brisket, hog, jalapeño and cheddar sausage, frankaroni (macaroni around a hot dog), ribs, chicken, beans, potato salad, coleslaw, bread, fries.

A two-Michelin starred restaurant. They had veggie burger, beet rose with yogurt and rose petal ice (signature dish), California sturgeon caviar, egg yolk poached in smoked oil, wild king salmon wrapped in yuba with charred cabbage in wild ginger sauce, beef tenderloin, black sesame mocha bun with strawberry kumquat.

Maple bacon latte. Also a radio station where Tony did an interview. Closed down now.

Martinis and cioppino. Also hangtown fry: oyster, eggs and bacon.

Martinis

Steakhouse heaven. And more martinis.

Former site of Sushi Sebo, a sushi restaurant that shipped a majority of its fish from Japan, closed now

A liquor store you can eat at. They have tortas! Tony had the Cubano which is huge and filled with chorizo, hot dog, ham, egg, cheese, mayo, jalapeno, and avocado.

Salt & pepper crab

Former site of Incanto, Chris Cosentino's restaurant

Double cheeseburger, chili cheese fries, and a beer

Fresh produce and food stands. Tony had a pork tamale with red chile.