🇨🇳 Shanghai

Tony had xiao long bao (soup dumplings), fried pork chop with brown sauce with Professor Zhou Lin, Dean at Shanghai Jiao Tong University

"Classic, homestyle Shanghai meals," Tony described of this restaurant that is a favorite of Yao Minji, chief feature reporter for SHINE. No menu, no waiting list. Tony had you bao xia (wok-fried shrimp); hong shao rou (braised pork belly); yan du xian (clay pot soup with bean curd stock, pork belly, tofu, and bamboo)

Tony had a meal with Roosevelt China Investments President Tim Tse. They had French oysters with champagne, New Zealand shrimp, Australian Wagyu beef

Tony's dinner guest, English teacher Bill Wang, says this is the best place to get wontons. Minced pork, bok choy, rice wine in a wonton dough, served with a mixture of soy sauce, vinegar, chili sauce, sesame oil, and peanut butter. "YOU NEED THIS," Tony exclaims.

"Hacker turned entrepreneur Thomas Yao" met with Tony at this place, where they ate ziran paigu (cumin-rubbed ribs).

Tony and Thomas Yao pregamed here before crashing a wedding. They had moscow mules

Night food market with lots of street food

Popular fried soup dumplings. Tofu Beef Noodle soup

Lots of internal tourism for these crabs which is prized for being the best in China

A monastery with a public vegetarian restaurant where monks cook.

Street market every month.