🇦🇹 Vienna

A restaurant with a vineyard attached. Blood sausage, head cheese, bread with schmaltz and onion. Goose liver and onions. Pheasant breast wrapped in speck (proscuitto) and dumplings.

Tony went to the Kris Kringle market in front of the palace. He had a spezialpunsch and goulash from a stand called Wiener Spiralkartoffel

"Sachertorte, a staple for the Viennese coffee and pastry culture."

Traditional Austrian food. Meatballs with gravy and potatoes; tafelspitz (Austrian version of pot au feu with boiled beef shoulder); pan roasted goose breast with quince and red cabbage; beuschel mit serviettenknoedel (cream stew of veal hearts, lungs, liver, and dumplings.

In search for a cheese-filled sausage (kasekreiner), Tony and friends stopped at this hot dog stand

At Naschmarkt, they stopped at this butcher with a small kitchen in the back room to make cordon bleu. Tony and host bought the ingredients in the market

Cured meats and cheeses in a food market called the Naschmarkt.

Tony went shopping for hunting clothes

Oldest ferris wheel in existence.